Backyard Farming: Raising Goats

For Dairy and Meat

Author: Kim Pezza

Publisher: Hatherleigh Press

ISBN: 157826474X

Category: House & Home

Page: 112

View: 9382

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Backyard Farming: Raising Goats is the ideal resource for the new farmer just starting out, providing a comprehensive guide for preparing and caring for the addition of goats to your backyard farm! Backyard Farming: Raising Goats is the perfect guide for beginners thinkingabout including goats to their sustainable homestead. Covering every topic from selecting and maintaining a breed, to the tools and space you'll need, to all the wonderful benefits that owning goats can provide, Backyard Farming: Raising Goats includes all that you need to know to get the most out of your new herd. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for anyone looking to raise goats at home! EVERYTHING YOU NEED TO GET STARTED. Covering topics from selecting the perfect breed for your space and time requirements, to milking and culling your herd, to preparing for and raising the next generation of kids, Backyard Farming: Raising Goats is the all-in-one guide for the aspiring home goatherd. EASY TO FOLLOW, EASY TO UNDERSTAND. Written in simple, informative language, complete with numerous illustrations of proper techniques and housing set-ups, Backyard Farming: Raising Goats is written with first-time goatherds in mind. A GREAT ADDITION TO ANY BACKYARD FARM. The benefits of owning goats range widely: goat's milk, meat, even goat hair has its uses and markets. Easier to care for than sheep and lots of fun besides, Backyard Farming: Raising Goats is the perfect first step to adding livestock to your farming experience! The Backyard Farming series offers easy-to-use guides to help first-time farmers and homesteaders experience the satisfaction that comes from producing their own food. Rural areas with acres of land, suburban neighborhoods with small backyards, or urban environments with limited space--no matter what your situation, these books are tailored to your unique needs and resources. Each volume in this series is dedicated to a particular topic in backyard farming, whether you're planning to grow food for your family or for sale at your local farmers market. Featuring simple instructions and helpful illustrations, the Backyard Farming series empowers you and your family to enjoy the freshest ingredients possible--direct from your own backyard!
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Backyard Farming: Raising Cattle for Dairy and Beef

Author: Kim Pezza

Publisher: Hatherleigh Press

ISBN: 1578264960

Category: House & Home

Page: 144

View: 3192

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YOUR BACKYARD FARMING EXPERIENCE BEGINS HERE! Whether for milk or beef, cattle are among the most versatile livestock for your new homestead. Backyard Farming: Raising Cattle is your expert guide to successfully keeping and caring for your herd. A comprehensive primer for first-time beef and dairy cow owners, Raising Cattle includes detailed illustrations and informative photographs that help introduce these animals to your backyard farm, whether you plan to raise a single cow or bull, or an entire herd. Raising Cattle covers a broad range of ownership and care issues from selecting the right breeds and numbers for your wants and needs, housing and land requirements, breeding and raising new calves, and keeping your animals happy and healthy, to enjoying your very own farm-fresh milk, beef, and more. With Raising Cattle, you will: • Learn to understand and appreciate these essential livestock investments • Build efficient housing for your cows to minimize your workload • Prepare and care for this unique herd animal, opening up new possibilities for your backyard farm • Learn to milk your dairy cows and prepare it for sale or personal use • Discover a variety of delicious homestead recipes …and many more tips and tricks from experienced farmers to help you achieve success with your cattle. Raising Cattle is your first big step to joining the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—and it starts right in your own backyard. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference. From the Trade Paperback edition.
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Raising Goats Naturally

The Complete Guide to Milk, Meat and More

Author: Deborah Niemann

Publisher: New Society Publishers

ISBN: 0865717451

Category: Technology & Engineering

Page: 304

View: 5963

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Produce your own milk, cheese, meat, fiber, fertilizer, and more.
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The Backyard Homestead Guide to Raising Farm Animals

Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eggs, Collect Fresh Milk, Make Your Own Cheese, Keep Chickens, Turkeys, Ducks, Rabbits, Goats, Sheep, Pigs, Cattle, & Bees

Author: Gail Damerow

Publisher: Storey Publishing

ISBN: 1603426973

Category: Technology & Engineering

Page: 360

View: 3181

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Enjoy a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products.
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In the Goat Yard

Author: Patricia M. Stockland

Publisher: ABDO Publishing Company

ISBN: 161785607X

Category: Juvenile Nonfiction

Page: 24

View: 2512

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The Barnyard Buddies illustrated nonfiction book In the Goat Yard teaches young readers about a day in the life of goats. Easy-to-read text combines with colorful illustrations to provide entertainment and facts for even the youngest audience. Looking Glass Library is an imprint of Magic Wagon, a division of ABDO Group. Grades PreK-2.
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Backyard Farming: Homesteading

The Complete Guide to Self-Sufficiency

Author: Kim Pezza

Publisher: Hatherleigh Press

ISBN: 1578265991

Category: House & Home

Page: 144

View: 1361

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Your Backyard Farming Experience Begins Here! Join the Backyard Farming Movement and Turn Your Home into a Homestead! Backyard Farming: Homesteading is your all-in-one guide to successfully turning your rural property, suburban home, or urban dwelling into a productive food oasis. Covering every topic from finding and developing the perfect property, as well as which produce and livestock combinations are easiest to start with, Homesteading takes the anxiety and guesswork out of enjoying the backyard farming revolution. Whether you have 100 acres of open land or just a small backyard or apartment terrace, Homesteading is the comprehensive primer for anyone looking to grow their own food. Including detailed instructions and informative photographs that help ensure your backyard farm is everything you want it to be, Homesteading walks you step by step through the process of planning and implementing your sustainable lifestyle. With Homesteading, you will: • Learn what to look for when considering properties for backyard farming • Learn how to develop the property you already own into a homestead, regardless of size and space • Find out which varieties of produce and livestock are easiest for a beginner • Learn how to preserve your harvest • Discover a variety of delicious recipes using produce from your own farm ...and many more tips to help you achieve success. More than ever, people everywhere are making a return to the farming lifestyle: Homestreading is your first big step to joining the growing movement of these homemakers looking to a healthier, happier way of life—and it starts right in your own backyard. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference. From the Trade Paperback edition.
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Backyard Farming on an Acre (More or Less)

Author: Angela England

Publisher: Penguin

ISBN: 1101598298

Category: Gardening

Page: 432

View: 8134

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As food prices continue to rise, more and more people have discovered that they can create their own food supply, right on their own property, and at a fraction of the price of conventional farm food that's been shipped to their local grocery from locations unknown. By raising and harvesting their own fruits, vegetables, chickens, bees, milk-bearing animals, and more, people are growing locally, sustainably, and at a fraction of the cost. However, poor planning for needs, proper use of available space, and a lack of preparedness for preserving or selling the harvest can quickly lead to wasted time and sweat. Backyard Farming on an Acre (More or Less) is written by people who have planned and run a successful small-scale backyard farm. The authors guide readers through the essentials of planning a small-scale farm from a 1/4 acre all the way up to an acre and beyond. Readers will learn how to decide how large (or small) their farm should be, what they should plant or raise based on their invidual wants and needs (and available space), and how they can prevent their efforts from being wasted. Proven, sustainabile techniques will be presented to readers so they can yield the maximum benefit of their harvest through proven best practices. Readers will also learn how to raise small animals such as chickens and goats for milk, eggs, and meat, and will learn the crticial practices for successfully parenting bees, growing fruit tress, and much more.
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Get Your Goat

How to Keep Happy, Healthy Goats in Your Backyard, Wherever You Live

Author: Brent Zimmerman

Publisher: Quarry Books

ISBN: 1610581873

Category: Technology & Engineering

Page: 160

View: 5675

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It’s all about back to basics: consumers are rejecting consumption and looking for more and more ways to reconnect with the earth, the community, and their food sources. Many people who have tried keeping chickens, toyed with turkeys, or even just fantasized about converting their quarter-acre suburban yard into a pasture has no doubt wondered: What about goats? I don't live on a farm—how do these lively, intelligent creatures fit into my life? Get Your Goat,is a comprehensive, engaging way to answer all your questions about keeping goats, as backyard farm animal or even as a pet.Get Your Goat is a complete handbook for keeping all breeds of goats on smaller acreage. It includes essential information on the nuts and bolts of goat behavior; an extensive breed guide that teaches you how to make the best choice of breed for your lifestyle; fencing and housing; health and wellness; whether to raise goats for product (milk, meat, fiber) or for companionship; and more . . . written for the new goat keeper, with all the right questions in mind!
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Backyard Farming: Raising Chickens

From Building Coops to Collecting Eggs and More

Author: Kim Pezza

Publisher: Hatherleigh Press

ISBN: 1578264456

Category: House & Home

Page: 128

View: 1609

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Your Backyard Farming Experience Begins Here! Whether for eggs, meat, fun, or profit, chickens are the perfect addition to any new backyard grower’s farm. Backyard Farming: Raising Chickens is your guide to successfully caring for your flock. As a comprehensive primer for first-time chicken farmers, Raising Chickens includes detailed illustrations and informative photographs that help to ease new homesteaders into the world of backyard chicken farming. Raising Chickens takes you from start to finish: from planning out your chickens’ space, to hatching and raising new chicks, to keeping your birds happy, healthy, and well-fed, to enjoying your very own farm-fresh eggs and more. With Raising Chickens, you will: • Find the ideal breed of bird for your needs • Construct a coop to minimize your workload and maximize your enjoyment • Gather eggs for food, profit, or to hatch your own birds to add to your flock • Use the freshest eggs possible in a variety of delicious recipes …and many more tips and tricks from experienced farmers to help you avoid the most common mistakes. Raising Chickens is your first big step to joining the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—and it starts right in your own backyard. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.
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Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology

Author: NIIR Board of Consultants & Engineers

Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

ISBN: 8178330202

Category: Animal industry

Page: 564

View: 5335

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Livestock and poultry in Indian tropical and subtropics play a critical role in agricultural economy by providing milk, wool, meat, eggs and draft power and provide flexible reserves during period of economic stress and buffer against crop failure. Rabbits are raised up off the ground and are one of the cleanest animals produced as meat and hence do not even need to be wormed. Rabbits are among the most productive of domestic livestock, making them efficient sources of food for an ever increasing population with diminishing resources. Up to 98.7% of the rabbits can be used for meat, fur, in laboratories, as fertilizers, in toys and novelties. The large demand for animal wool seems to be assured. Sheep rearing is the major source of livelihood to small and marginal farmers and landless laborers in hilly areas, arid and semi-arid region of India. Goat is a multi functional animal and plays a significant role in the economy and nutrition of landless, small and marginal farmers in the country. It creates employment to the rural poor besides effectively utilizing unpaid family labor. There is ample scope for establishing cottage industries based on goat meat and milk products and value addition to skin and fiber. Fish is a good source of animal proteins; Man has realized its importance from the very inception of the evolution of the human race. It has been the sole diet for many island nations before the evolution of farming techniques. Poultry is one of the fastest growing segments of the agricultural sector in India today. The production of agricultural crops has been rising at a rate of 1.5 to 2 % per annum that of eggs and broilers has been rising at a rate of 8 to 10 % per annum. From a backyard hobby it has culminated into an industry. Among the various livestock species, piggery is most potential source of meat production and more efficient feed converters after the broiler. Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and supplementary income to improve their living standards. The contribution of pork products in terms of value works out to 0.80% of total livestock products and 4.32% of the meat and meat products. This book basically deals with rabbit keeping, feeding systems, feed requirements and balanced rations, angora wool utilization in cottage industries, useful information for goat breeding measures of increasing potential of range land nutrients requirements of goats, conversion efficiency of indigenous breeds of goats, sources and functions of the nutrients in sheep, breeds of poultry, inheritance of plumage in turkeys, commercial poultry farming, nutrition of broiler type chickens, how to economise on poultry feed cost, principles of fish culture, culturable fish and shellfish, nutritional requirement and artificial shrimp feed preparation, types of antibiotics for pigs etc. This book provides detailed information on the livestock and poultry farming and rearing technique with described process of feeding systems, feed requirements and balanced rations, harvesting commercial products from them. This book is an invaluable resource for the entrepreneurs, institutions and professionals.
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