Applied Microbiology

Author: MOSHRAFUDDIN AHMED,S K BASUMATARY

Publisher: MJP Publisher

ISBN: N.A

Category: Science

Page: 692

View: 1111

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Introduction Methods of Studying Microorganisms Classification of Microorganisms Structure of Microorganisms Soil Microbiology Microbiology of Air Water Microbiology Agricultural Microbiology Industrial Microbiology Environmental Microbiology Food Microbiology Plant Pathogenic Diseases Some Bacterial, Viral, Protozoan and Fungal Diseases Microorganisms Harmful to Human Beings and Animals Immunology Virus Bacteria Control of Microorganisms Laboratory Manual
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Techniques in Applied Microbiology

Author: B. Sikyta

Publisher: Elsevier

ISBN: 9780080544915

Category: Science

Page: 431

View: 9583

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This book offers an exhaustive treatment of the techniques in the multidisciplinary field of applied microbiology, and a detailed survey of recent and important advances. It will be of great value to students and professionals involved in the fields of biotechnology, applied and industrial microbiology, and biochemical engineering.
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Advances in Applied Microbiology

Author: N.A

Publisher: Elsevier

ISBN: 9780080463285

Category: Science

Page: 272

View: 8112

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Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in Microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics including Archaea and Sick Building Syndrome. Impact factor for 2003: 1.893
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Applied Microbiology

Author: A. Durieux,J.-P. Simon

Publisher: Springer Science & Business Media

ISBN: 0306468883

Category: Technology & Engineering

Page: 276

View: 1548

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This book illustrates the major trends in applied microbiology research with immediate or potential industrial applications. The papers proposed reflect the diversity of the application fields. New microbial developments have been done as well in the food and health sectors than in the environmental technology or in the fine chemical production. All the microbial genera are involved : yeast, fungi and bacteria. The development of biotechnology in parallel with the industrial microbiology has enabled the application of microbial diversity to our socio-economical world. The remarkable properties of microbes, inherent in their genetic and enzymatic material, allow a wide range of applications that can improve our every day life. Recent studies for elucidating the molecular basis of the physiological processes in micro-organisms are essential to improve and to control the metabolic pathways to overproduce metabolites or enzymes of industrial interest. The genetic engineering is of course one of the disciplines offering new horizons for the « fantastic microbial factory » . Studies of the culture parameter incidence on the physiology and the morphology are essential to control the response of the micro-organisms before its successful exploitation at the industrial scale. For this purpose, fundamental viewpoints are necessary. Development of novel approaches to characterise micro-organisms would also facilitate the understanding of the inherent metabolic diversity of the microbial world, in terms of adaptation to a wide range of biotopes and establishment of microbial consortia.
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APPLIED MICROBIOLOGY (AGRICULTURE, ENVIRONMENTAL, FOOD AND INDUSTRIAL MICROBIOLOGY)

Author: S.M. Reddy,S. Girisham,G. Narendra Babu

Publisher: Scientific Publishers

ISBN: 9387307409

Category: Food

Page: 516

View: 1333

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The book Applied Microbiology is written focusing on core syllabus of states of India. The content of the subject is simple and lucid with suitable example, and neat diagrams. The book is also useful to students of biotechnology and pharmacy. The book has a part of agriculture microbiology, which deals with soil structure, function in plant growth and development, and plant diseases and management. The part on Environmental microbiology covers the role of microorganisms, their importance in food safety and food production. The final part of the book deals in importance of microorganisms in production of chemicals and medicines needed for man. The contents are updated to make the students aware of the recent developments and acquire knowledge of allied subjects in capsule form. The review questions and further readings are also provided for self assessment and knowledge.
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Advances in Applied Microbiology

Author: Geoffrey M. Gadd,Sima Sariaslani

Publisher: Academic Press

ISBN: 0128176237

Category: Science

Page: 128

View: 5439

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Advances in Applied Microbiology, Volume 109, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic. Contains contributions from leading authorities in the field Informs and updates on all the latest developments in the field of microbiology Includes discussions on the role of specific molecules in pathogen life stages and interactions, and much more
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Experiments in Applied Microbiology

Author: Samuel Singer

Publisher: N.A

ISBN: N.A

Category: Science

Page: 416

View: 7832

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This is a lab manual intended for use in undergraduate courses and some graduate courses. It contains open-ended experiments to teach applied bacteriology approaches and techniques. Included are the fundamental principles of bacteriology, microbial ecology, bacterial physiology, basic fermentation, and biocontrol. There is no other lab manual of this kind in the market. It breaks new ground in hands-on bacteriology, emphasizing the role of bacteria in both microbiological and macrobiological disciplines. This is also one of the few lab books stressing the use of invertebrate animals as bacteriological material. Key Features: * Open-ended experimental design * Experiments are multi-disciplinary, featuring applied bacteriology procedures * Applicable to bacteriology and macrobiology courses * Experiments can be used singly or in multiple array * For individual or class * Offers alternate or parallel experiments * Laboratory lore integrating experiment background with insightful explanations * Stresses use of insects, mollusks, and other invertebrates as lab animals vis-à-vis bacteriological materials * Extensive sources, resources, and references given of material as well as the livestock used in the experiments
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Applied Microbiology and Bioengineering

An Interdisciplinary Approach

Author: Pratyoosh Shukla

Publisher: Academic Press

ISBN: 0128155485

Category: Science

Page: 278

View: 2623

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Applied Microbiology and Bioengineering: An Interdisciplinary Approach discusses recent advances in microbiology and cutting-edge biotechnology that have generated interest among researchers. The book is divided into several sections, including Enzymes in Bioprocessing, Human Health, Microbial Physiology and Biomedical Applications, and Bioprocess Development. Included are some of the latest developments in the field, like smart actuators for innovative biomedical applications, microalgal antenna engineering for improved bioprocess of biofuel, cell line engineering, and synbiotic foods. It is a useful reference for those in the applied microbiology and biotechnology fields, but will also be useful for practitioners in biotech. Provides insight into the various interdisciplinary research avenues which can be utilized to benefit current researchers and students Covers novel topic areas in the field of applied microbiology, like smart actuators for innovative biomedical application, microbial tyrosinases, production of halophilic alkaline protease, human probiotic applications, and the biotechnological aspects of methylobacterium Reviews innovative bio-processing technologies for horticultural products and the bioprocess development for synbiotic foods
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Applied Microbiology

Author: Sanjai Saxena

Publisher: Springer

ISBN: 8132222598

Category: Medical

Page: 190

View: 400

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The book is oriented towards undergraduates science and engineering students; postgraduates and researchers pursuing the field of microbiology, biotechnology, chemical - biochemical engineering and pharmacy. Various applications of microorganisms have been covered broadly and have been appropriately reflected in depth in 12 different chapters. The book begins with an insight to the diverse niche of microorganisms which have been explored and exploited in development of various biotechnological products and green processes. Further, how these microorganisms have been genetically modified to improve the desired traits for achieving optimal production of microbially derived products is discussed in the second chapter. Major route of production of microbially derived products and processes is through fermentation technology and therefore due emphasis on different aspects of fermentation technology has been given in the subsequent chapter. The development and deployment of biopesticides and biofertilizers which find tremendous application have been separately discussed under agricultural applications. Application of microbes for the removal of pollutants, recovery of metals and oils has also been discussed under environmental applications. The role of microbial systems in development of fermented foods and beverages have also been discussed in Chapter 6. The application of microbes in production of commodity chemicals and fine chemicals has also been discussed in separate chapters. A chapter has been dedicated to the tremendous applications of microbially produced enzymes in different industrial sectors. Another unique facet of this book is explaining the different methods by which desired traits of microorganisms have been improved for their efficacious and economical exploitation in the industry. A chapter is dedicated to exploitation of microorganisms in development of vaccines for human and veterinary use. Finally, the last chapter discusses the role of immobilization in optimization of industrial processes and development of microbial biosensors for industrial applications. Thus, this book is a holistic approach providing information on the present applications of microorganisms.
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Oil and applied microbiology

proceedings of a symposium, arranged by the Royal Swedish Academy of Engineering Sciences, on November 8, 1983

Author: Ingenjörsvetenskapsakademien (Sweden)

Publisher: N.A

ISBN: N.A

Category: Technology & Engineering

Page: 142

View: 412

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