Animal, Vegetable, Miracle

Our Year of Seasonal Eating

Author: Barbara Kingsolver

Publisher: Faber & Faber

ISBN: 0571265669

Category: Biography & Autobiography

Page: 384

View: 2593

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"We wanted to live in a place that could feed us: where rain falls, crops grow, and drinking water bubbles up right out of the ground." Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it from their own garden. Inspired by the flavours and culinary arts of a local food culture, they explore many a farmers market and diversified organic farms at home and across the country. With characteristic warmth, Kingsolver shows us how to put food back at the centre of the political and family agenda. Animal, Vegetable, Miracle is part memoir, part journalistic investigation, and is full of original recipes that celebrate healthy eating, sustainability and the pleasures of good food.
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Animal, Vegetable, Miracle - Tenth Anniversary Edition

A Year of Food Life

Author: Barbara Kingsolver,Camille Kingsolver,Steven L. Hopp,Lily Hopp Kingsolver

Publisher: Harper Perennial

ISBN: 9781443452700

Category: Biography & Autobiography

Page: 432

View: 7622

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A beautiful deluxe trade paperback edition celebrating the 10th anniversary of Barbara Kingsolver's New York Times bestseller, which describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain. Since its publication in 2007, Animal, Vegetable, Miracle has captivated readers with its blend of memoir and journalistic investigation. Newly updated with original pieces from the entire Kingsolver clan, this commemorative volume explores how the family's original project has been carried forward through the years. When Barbara Kingsolver and her family moved from suburban Arizona to rural Appalachia, they took on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Concerned about the environmental, social, and physical costs of American food culture, they hoped to recover what Barbara considers our nation's lost appreciation for farms and the natural processes of food production. Since 2007, their scheme has evolved enormously. In this new edition, featuring an afterword composed by the entire Kingsolver family, Barbara's husband, Steven, discusses how the project grew into a farm-to-table restaurant and community development project training young farmers in their area to move into sustainable food production. Camille writes about her decision to move back to a rural area after college, and how she and her husband incorporate their food values in their lives as they begin their new family. Lily, Barbara's youngest daughter, writes about how growing up on a farm, in touch with natural processes and food chains, has shaped her life as a future environmental scientist. And Barbara writes about their sheep, and how they grew into her second vocation as a fiber artist, and reports on the enormous response they've received from other home-growers and local-food devotees. With Americans' ever-growing concern over an agricultural establishment that negatively affects our health and environment, the Kingsolver family's experiences and observations remain just as relevant today as they were ten years ago. Animal, Vegetable, Miracle is a modern classic that will endure for years to come. “Cogent and illuminating...Without sentimentality, this book captures the pulse of the farm and the deep gratification it provides, as well as the intrinsic humor of the situation.”—Janet Maslin, New York Times
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The Lacuna

Deluxe Modern Classic

Author: Barbara Kingsolver

Publisher: Harper Collins

ISBN: 9780061959677

Category: Fiction

Page: 544

View: 3709

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In The Lacuna, her first novel in nine years, Barbara Kingsolver, the acclaimed New York Times bestselling author of The Poisonwood Bible and Animal, Vegetable, Miracle: A Year of Food Life, tells the story of Harrison William Shepherd, a man caught between two worlds—an unforgettable protagonist whose search for identity will take readers to the heart of the twentieth century’s most tumultuous events.
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Encyclopedia of the Environment in American Literature

Author: Geoff Hamilton,Brian Jones

Publisher: McFarland

ISBN: 1476600538

Category: Literary Criticism

Page: 356

View: 9552

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This encyclopedia introduces readers to American poetry, fiction and nonfiction with a focus on the environment (broadly defined as humanity’s natural surroundings), from the discovery of America through the present. The work includes biographical and literary entries on material from early explorers and colonists such as Columbus, Bartolomé de Las Casas and Thomas Harriot; Native American creation myths; canonical 18th- and 19th-century works of Jefferson, Emerson, Thoreau, Whitman, Hawthorne, Twain, Dickinson and others; to more recent figures such as Jack London, Ernest Hemingway, Norman Mailer, Stanley Cavell, Rachel Carson, Jon Krakauer and Al Gore. It is meant to provide a synoptic appreciation of how the very concept of the environment has changed over the past five centuries, offering both a general introduction to the topic and a valuable resource for high school and university courses focused on environmental issues.
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Go Green

Author: Nancy H. Taylor

Publisher: ReadHowYouWant.com

ISBN: 1459620658

Category:

Page: 248

View: 5259

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GO GREEN is an indispendable resource for the grown-up greenies who have accepted the philosophy and are ready to spread it.
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Cook Food

A Manualfesto for Easy, Healthy, Local Eating

Author: Lisa Jervis

Publisher: PM Press

ISBN: 1604862033

Category: Cooking

Page: 128

View: 6961

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This rousing call to action for healthy, conscious eating is an inspirational primer for those who want to move beyond packaged and processed food toward a more responsible and sustainable way of eating. Many people are learning about the political ramifications of what they eat, but don't know how to change their habits or expand their kitchen repertoire to include meatless dishes. This compendium offers a straightforward overview of the political issues surrounding food, and a culinary toolkit to put principles into practice. Without resorting to faux meat, fake cheese, or obscure ingredients, the recipes focus on fresh, local, minimally processed ingredients that sustain farmers, animals, and the entire food chain. Instead of a rigid set of recipes to be replicated, it offers tips for improvisation, creative thinking in the kitchen, practical suggestions for cooking on a budget, and quick and delicious vegan and vegetarian meal options for anyone who wants to eat fast, tasty, nutritious food every day.
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Flight Behavior

A Novel

Author: Barbara Kingsolver

Publisher: Harper Collins

ISBN: 0062124285

Category: Fiction

Page: 464

View: 3855

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"Kingsolver is a gifted magician of words." —Time The extraordinary New York Times bestselling author of The Lacuna (winner of the Orange Prize), The Poisonwood Bible (nominated for the Pulitzer Prize), and Animal, Vegetable, Miracle, Barbara Kingsolver returns with a truly stunning and unforgettable work. Flight Behavior is a brilliant and suspenseful novel set in present day Appalachia; a breathtaking parable of catastrophe and denial that explores how the complexities we inevitably encounter in life lead us to believe in our particular chosen truths. Kingsolver's riveting story concerns a young wife and mother on a failing farm in rural Tennessee who experiences something she cannot explain, and how her discovery energizes various competing factions—religious leaders, climate scientists, environmentalists, politicians—trapping her in the center of the conflict and ultimately opening up her world. Flight Behavior is arguably Kingsolver's must thrilling and accessible novel to date, and like so many other of her acclaimed works, represents contemporary American fiction at its finest.
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Edible Memory

The Lure of Heirloom Tomatoes and Other Forgotten Foods

Author: Jennifer A. Jordan

Publisher: University of Chicago Press

ISBN: 022622824X

Category: Cooking

Page: 336

View: 3161

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Each week during the growing season, farmers’ markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets—varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world, endowed with their own rich histories. While cooking techniques and flavor fads have changed from generation to generation, a Ribston Pippin apple today can taste just as flavorful as it did in the eighteenth century. But how does an apple become an antique and a tomato an heirloom? In Edible Memory, Jennifer A. Jordan examines the ways that people around the world have sought to identify and preserve old-fashioned varieties of produce. In doing so, Jordan shows that these fruits and vegetables offer a powerful emotional and physical connection to a shared genetic, cultural, and culinary past. Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past. In the chapters that follow, Jordan combines lush description and thorough research as she investigates the long history of antique apples; changing tastes in turnips and related foods like kale and parsnips; the movement of vegetables and fruits around the globe in the wake of Columbus; and the poignant, perishable world of stone fruits and tropical fruit, in order to reveal the connections—the edible memories—these heirlooms offer for farmers, gardeners, chefs, diners, and home cooks. This deep culinary connection to the past influences not only the foods we grow and consume, but the ways we shape and imagine our farms, gardens, and local landscapes. From the farmers’ market to the seed bank to the neighborhood bistro, these foods offer essential keys not only to our past but also to the future of agriculture, the environment, and taste. By cultivating these edible memories, Jordan reveals, we can stay connected to a delicious heritage of historic flavors, and to the pleasures and possibilities for generations of feasts to come.
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All the Dirt

Reflections on Organic Farming

Author: Rachel Fisher,Heather Stretch,Robin Tunnicliffe

Publisher: TouchWood Editions

ISBN: 1927129125

Category: Gardening

Page: 228

View: 2329

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This is the inspiring story of three friends who followed their dreams to become successful business partners as organic farmers.
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