Analyzing Sports Drinks

Analyzing Sports Drinks

This book offers a brief, comprehensible examination of sports drinks: Are they all they claim to be? Do you really need high-sugar, high-calorie energy drinks? Are all the ingredients in sports drinks good for you?

Author: Nina Anderson

Publisher: Safe Goods Publishing/ATNPu

ISBN: 1884820697

Category: Health & Fitness

Page: 40

View: 727

This book offers a brief, comprehensible examination of sports drinks: Are they all they claim to be? Do you really need high-sugar, high-calorie energy drinks? Are all the ingredients in sports drinks good for you?
Categories: Health & Fitness

Sports and Energy Drinks

Sports and Energy Drinks

Another disadvantage highlighted in many studies that analyzed the ergogenic effects of the taurine is that energy drinks also carry other substances that ...

Author: Alexandru Grumezescu

Publisher: Woodhead Publishing

ISBN: 9780128165294

Category: Technology & Engineering

Page: 602

View: 402

Sports and Energy Drinks, Volume 10 in The Science of Beverages series, is the first single-volume resource to focus on the science behind these beverages-for-purpose products. As consumers seek ways to effectively replenish key nutrients after strenuous activity—while also balancing calories and vitamin intake—sports and energy drinks is one of the fastest growing markets in the industry. From protein to fruit, athlete to adolescent consumption, this book explores the key issues and challenges in developing products that meet consumer demand in a safe-and-effective manner. This series takes a multidisciplinary approach to help research and development professionals understand the scientific complexities of these unique beverages. As demand for sports and energy drinks is growing and with a more competitive market, this timely and useful resource will equip industry professionals with the tools they need to create new and innovative health-promoting products. Presents new findings on the health effects of sports and energy drinks Provides research analysis of existing products to promote new product innovation Includes information on trace minerals to promote safety and quality
Categories: Technology & Engineering

Create a Miracle with Hexagonal Water

Create a Miracle with Hexagonal Water

According to Nina Anderson, SPN, “sweetened sports drinks contribute to the ... 5 Anderson, Nina, Analyzing Sports Drinks, 2002, Safe Goods, Sheffield, MA, ...

Author: Howard Peiper

Publisher: Safe Goods

ISBN: 9781884820915

Category: Health & Fitness

Page: 61

View: 683

We are programmed to get old and look old, but it doesn't have to be that way. Age and longevity are relative. Some people at age sixty- five look forty-five — others at sixty-five look eighty-five. Nobody denies genes. Our parents have an awful lot to do with our physical and mental makeup. But we can do a great deal to improve our looks and our quality of life. Aging may be reversed by changing our diet, provided we begin before we are 90 percent dead. Aging is a disease of diet, and more specifically aging is a disease of progressive acid saturation. Because we are programmed to grow old and die does not mean that it is natural. Alkalized water can help stop this deterioration! This book takes us through the body processes and shows us where we create disease that leads to premature aging and death. It informs us as to the degree of control the acid/alkaline balance has in our body but unlike other books, author, Dr. Peiper gives us details on why this breakdown in our body's regulatory system can set the stage for diseases such as cancer and arthritis, not to mention the wrinkling skin that seems to affect everyone beyond the age of 50. Hexagonal water is created through a process that not only alkalizes the water but changes its structure to increase bicarbonates in the blood which neutralize the acids. It contains an abundance of hydroxyl ions that effectively neutralize free-radicals in the body reducing the potential for disease. This book revolutionizes our thinking on aging, disease and death. It is one to become a mainstay on everyone's bookshelf. Table of Contents Chapter 1 Solved, The Secret Mystery of Aging! Chapter 2 Acidity – The Grim Reaper! Chapter 3 Alkalinity Conquers Death Chapter 4 Dehydration – Am I Thirsty? Chapter 5 pH and Cellular Health Chapter 6 Weight Gain, High Blood Pressure andCholesterol Chapter 7 Rheumatoid Arthritis Pain Chapter 8 Cellular Oxygen Deficiency and Cancer Chapter 9 So, What's In Your Water? Chapter 10 Sports Drinks and Bottled Water Chapter 11 What in the World is Hexagonal Water? Chapter 12 The Kangen™ Water Experience Chapter 13 What People are Saying
Categories: Health & Fitness

Sport Drink Studies with an Animal Model

Sport Drink Studies with an Animal Model

We have studied the effect of sport drink on rat teeth ; the results ... In analyzing the erosion we used a method described by SORVARI & KIVIRANTA ( 20 ) .

Author: Rita Sorvari

Publisher:

ISBN: UOM:39015032919972

Category: Dental caries

Page: 64

View: 781

Categories: Dental caries

Analyzing and Modeling Rank Data

Analyzing and Modeling Rank Data

The objects can be almost anything: words, people, sports, soft drinks, ethnic groups, styles of literary criticism, crackers, political goals, occupations.

Author: John I Marden

Publisher: CRC Press

ISBN: 9781482252491

Category: Mathematics

Page: 320

View: 940

This book is the first single source volume to fully address this prevalent practice in both its analytical and modeling aspects. The information discussed presents the use of data consisting of rankings in such diverse fields as psychology, animal science, educational testing, sociology, economics, and biology. This book systematically presents th
Categories: Mathematics

Financial Reporting Financial Statement Analysis and Valuation

Financial Reporting  Financial Statement Analysis and Valuation

Starbucks is one of the largest players in the coffee beverage industry worldwide. ... sports drinks, teas, milk, beers, wines, and various other beverages ...

Author: James M. Wahlen

Publisher: Cengage Learning

ISBN: 9781337668262

Category: Business & Economics

Page: 1200

View: 460

Now readers can learn how to conduct financial statement analysis most effectively by performing analyses on real-world companies. Wahlen/Baginski/Bradshaw's FINANCIAL REPORTING, FINANCIAL STATEMENT ANALYSIS, AND VALUATION, 9E provides a complete, balanced approach as the authors demonstrate how to integrate concepts from economics, finance, business strategy, accounting, and other business disciplines through the book's unique six-step process. Quick checks after each section ensure readers have mastered key insights. In addition, integrative and continuing cases highlight financial reporting in the familiar companies, including Starbucks and PepsiCo. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Categories: Business & Economics

Light Scattering Technology for Food Property Quality and Safety Assessment

Light Scattering Technology for Food Property  Quality and Safety Assessment

Various applications have been reported for analyzing solid and liquid foods, ... analysis of milk powder, quantification of glucose in sports drinks, ...

Author: Renfu Lu

Publisher: CRC Press

ISBN: 9781482263350

Category: Science

Page: 483

View: 777

Light Scattering Technology for Food Property, Quality and Safety Assessment discusses the development and application of various light scattering techniques for measuring the structural and rheological properties of food, evaluating composition and quality attributes, and detecting pathogens in food. The first four chapters cover basic concepts, principles, theories, and modeling of light transfer in food and biological materials. Chapters 5 and 6 describe parameter estimation methods and basic techniques for determining optical absorption and scattering properties of food products. Chapter 7 discusses the spatially-resolved measurement technique for determining the optical properties of food and biological materials, whereas Chapter 8 focuses on the time-resolved spectroscopic technique for measuring optical properties and quality or maturity of horticultural products. Chapter 9 examines practical light scattering techniques for nondestructive quality assessment of fruits and vegetables. Chapter 10 presents the theory of light transfer in meat muscle and the measurement of optical properties for determining the postmortem condition and textural properties of muscle foods and meat analogs. Chapter 11 covers the applications of spatially-resolved light scattering techniques for assessing quality and safety of animal products. Chapter 12 looks into light scattering for milk and dairy processing. Chapter 13 examines the applications of dynamic light scattering for measuring the microstructure and rheological properties of food. Chapter 14 shows the applications of a biospeckle technique for assessing the quality and condition of fruits and vegetables. Chapter 15 provides a detailed description of Raman scattering spectroscopic and imaging techniques in food quality and safety assessment. Chapter 16, the final chapter, focuses on applications of light scattering techniques for the detection of food-borne pathogens.
Categories: Science

Nutrition and Metabolism in Sports Exercise and Health

Nutrition and Metabolism in Sports  Exercise and Health

... 122, 426 drinks 37, 39, 41, 158, 186, 215–17, 251–3, 315, 319–20, 422–3; ... and 24 hour dietary recall 315–20; analyzing nutrient and energy content ...

Author: Jie Kang

Publisher: Routledge

ISBN: 9781134882441

Category: Health & Fitness

Page: 508

View: 200

The second edition of Nutrition and Metabolism in Sports, Exercise and Health offers a clear and comprehensive introduction to sport and exercise nutrition, integrating key nutritional facts, concepts and dietary guidelines with a thorough discussion of the fundamental biological science underpinning physiological and metabolic processes. Informed by the latest research in this fast-moving discipline, the book includes brand-new sections on, amongst others: • Cellular structure for metabolism • Alcohol and metabolism • Uncoupling protein and thermogenesis • Dietary guidelines from around the world • Nutrient timing • Protein synthesis and muscle hypertrophy • Protein supplementation • Ergogenic effects of selected stimulants • Nutritional considerations for special populations • Dehydration and exercise performance Each chapter includes updated pedagogical features, including definitions of key terms, chapter summaries, case studies, review questions and suggested readings. A revised and expanded companion website offers additional teaching and learning features, such as PowerPoint slides, multiple-choice question banks and web links. No book goes further in explaining how nutrients function within our biological system, helping students to develop a better understanding of the underlying mechanisms and offering the best grounding in applying knowledge to practice in both improving athletic performance and preventing disease. As such, Nutrition and Metabolism in Sports, Exercise and Health is essential reading for all students of sport and exercise science, kinesiology, physical therapy, strength and conditioning, nutrition or health sciences.
Categories: Health & Fitness

Soda Politics

Soda Politics

Government and private researchers analyze the responses. They too are interested in how consumption of sugary drinks might affect health.

Author: Marion Nestle

Publisher: Oxford University Press

ISBN: 9780190263454

Category: Medical

Page: 352

View: 343

Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers--principally Coca-Cola and PepsiCo--into a multibillion-dollar industry with global recognition, distribution, and political power. Billed as "refreshing," "tasty," "crisp," and "the real thing," sodas also happen to be so well established to contribute to poor dental hygiene, higher calorie intake, obesity, and type-2 diabetes that the first line of defense against any of these conditions is to simply stop drinking them. Habitually drinking large volumes of soda not only harms individual health, but also burdens societies with runaway healthcare costs. So how did products containing absurdly inexpensive ingredients become multibillion dollar industries and international brand icons, while also having a devastating impact on public health? In Soda Politics, the 2016 James Beard Award for Writing & Literature Winner, Dr. Marion Nestle answers this question by detailing all of the ways that the soft drink industry works overtime to make drinking soda as common and accepted as drinking water, for adults and children. Dr. Nestle, a renowned food and nutrition policy expert and public health advocate, shows how sodas are principally miracles of advertising; Coca-Cola and PepsiCo spend billions of dollars each year to promote their sale to children, minorities, and low-income populations, in developing as well as industrialized nations. And once they have stimulated that demand, they leave no stone unturned to protect profits. That includes lobbying to prevent any measures that would discourage soda sales, strategically donating money to health organizations and researchers who can make the science about sodas appear confusing, and engaging in Corporate Social Responsibility (CSR) activities to create goodwill and silence critics. Soda Politics follows the money trail wherever it leads, revealing how hard Big Soda works to sell as much of their products as possible to an increasingly obese world. But Soda Politics does more than just diagnose a problem--it encourages readers to help find solutions. From Berkeley to Mexico City and beyond, advocates are successfully countering the relentless marketing, promotion, and political protection of sugary drinks. And their actions are having an impact--for all of the hardball and softball tactics the soft drink industry employs to maintain the status quo, soda consumption has been flat or falling for years. Health advocacy campaigns are now the single greatest threat to soda companies' profits. Soda Politics provides readers with the tools they need to keep up pressure on Big Soda in order to build healthier and more sustainable food systems.
Categories: Medical

Product Testing Activities

Product Testing Activities

TEACHING GUIDE - 16 TESTING SPORTS DRINKS PRENTICE HALL Testing Sports Drinks has ... controlling variables , analyzing data , and forming conclusions .

Author:

Publisher:

ISBN: 0139881220

Category: Commercial products

Page: 152

View: 574

Contains activities in which students make practical use of their knowledge of science and technology to test the quality of a variety of consumer goods. Encourages students to make intelligent choices as consumers.
Categories: Commercial products

Processing and Impact on Antioxidants in Beverages

Processing and Impact on Antioxidants in Beverages

In fact, the beverage market comprises a wide variety of soft drinks formats, from carbonated drinks, squashes, and nectars, through to energy and sports ...

Author: Victor R. Preedy

Publisher: Elsevier

ISBN: 9780124046955

Category: Technology & Engineering

Page: 336

View: 920

Processing and Impact on Antioxidants in Beverages presents information key to understanding how antioxidants change during production of beverages, how production options can be used to enhance antioxidant benefit, and how to determine the production process that will result in the optimum antioxidant benefit while retaining consumer acceptability. In the food industry, antioxidants are added to preserve the shelf life of foods and to prevent off-flavors from developing. These production-added components also contribute to the overall availability of essential nutrients for intake. Moreover, some production processes reduce the amount of naturally occurring antioxidants. Thus, in terms of food science, it is important to understand not only the physiological importance of antioxidants, but what they are, how much are in the different food ingredients, and how they are damaged or enhanced through the processing and packaging phases. This book specifically addresses the composition and characterization of antioxidants in coffee, green tea, soft drinks, beer, and wine. Processing techniques considered here include fermentation and aging, high-pressure homogenization, enzymatic debittering, and more. Lastly, the book considers several selective antioxidant assays, such as Oxygen Radical Absorbance Capacity (ORAC) and Trolox Equivalent Antioxidant Capacity (TEAC) assays. Provides insights into processing options for enhanced antioxidant bioavailability Presents correlation potentials for increased total antioxidant capacity Includes methods for the in situ or in-line monitoring of antioxidants to reduce industrial loss of antioxidants in beverages Proposes processing of concentrated fractions of antioxidants that can be added to foods
Categories: Technology & Engineering

Nutritional Supplements in Sports and Exercise

Nutritional Supplements in Sports and Exercise

However, when analyzing this industry and examining sales data, the sports nutrition ... bringing in $7.1 billion (sports drinks represented 4.6 billion).

Author: Mike Greenwood

Publisher: Springer Science & Business Media

ISBN: 1597452319

Category: Science

Page: 522

View: 763

In the ever-growing field of sports nutrition and nutritional supplementation, it is imperative to have a comprehensive and extensive guide, which is exactly what Nutritional Supplements in Sports and Exercise provides. The editors and authors have skillfully structured their research and findings as they deliver an accessible wealth of knowledge to the general population, while also maintaining academic and professional integrity through quality based and advanced scientific research, which renders it useful in the professional environment by sports nutritionists, exercise physiologists, strength and conditioning/personal trainers, athletic trainers, registered dietitians, college/ professional sports affiliates, and academic programs. Not only does Nutritional Supplements in Sports and Exercise significantly cover the physical aspects of supplement usage, but it also expands its breadth as it notes the psychological effects upon users and discusses its various governmental regulations, and attempts to understand the future of nutritional supplements as the industry continues its likely growth. Nutritional Supplements in Sports and Exercise covers a timely subject, and offers interested readers knowledgeable insight into a rising industry plagued by concerns and question.
Categories: Science

Eat Well Keep Moving

Eat Well   Keep Moving

Distribute Worksheet 19.1 (Where's the Sugar?) and instruct students to complete the table by recording the cans of soda, bottles of sports drink, ...

Author: Lilian Wy Cheung

Publisher: Human Kinetics

ISBN: 9781492585527

Category: Education

Page: 344

View: 149

In North America obesity continues to be a problem, one that extends throughout life as children move into adolescence and adulthood and choose progressively less physical activity and less healthy diets. This public health issue needs to be addressed early in childhood, when kids are adopting the behaviors that they will carry through life. Eat Well & Keep Moving, Third Edition, will help children learn physically active and nutritionally healthy lifestyles that significantly reduce the risk of obesity, heart disease, high blood pressure, type 2 diabetes, and other diseases. BENEFITS This award-winning evidence-based program has been implemented in all 50 states and in more than 20 countries. The program began as a joint research project between the Harvard School of Public Health (currently the Harvard T.H. Chan School of Public Health) and Baltimore Public Schools. In extensive field tests among students and teachers using the program, children ate more fruits and vegetables, reduced their intake of saturated and total fat, watched less TV, and improved their knowledge of nutrition and physical activity. The program is also well liked by teachers and students. This new edition provides fourth- and fifth-grade teachers with the following: • Nutrition and activity guidelines updated according to the latest and best information available • 48 multidisciplinary lessons that supply students with the knowledge and skills they need when choosing healthy eating and activity behaviors • Lessons that address a range of learning outcomes and can be integrated across multiple subject areas, such as math, language arts, social studies, and visual arts • Two new core messages on water consumption and sleep and screen time along with two new related lessons • A new Kid’s Healthy Eating Plate, created by nutrition experts at the Harvard T.H. Chan School of Public Health, that offers children simple guidance in making healthy choices and enhances the USDA’s MyPlate Eat Well & Keep Moving also offers a web resource that contains numerous reproducibles, many of which were included in the book or the CD-ROM in previous editions. A separate website, www.eatwellandkeepmoving.org, provides detailed information for food service managers interested in making healthful changes to their school menus; this information includes recipes, preparation tips, promotional materials, classroom tie-ins, and staff training. The web resource also details various approaches to getting parents and family members involved in Eat Well & Keep Moving. A Holistic Approach Eat Well & Keep Moving is popular because it teaches nutrition and physical activity while kids are moving. The program addresses both components of health simultaneously, reinforcing the link between the two. And it encompasses all aspects of a child’s learning environment: classroom, gymnasium, cafeteria, hallways, out-of-school programs, home, and community centers. Further, the material is easily incorporated in various classroom subjects or in health education curricula. Eight Core Principles Central to its message are the eight core Principles of Healthy Living. Those principles—at least one of which is emphasized in each lesson—have been updated to reflect key targets as defined by the CDC-funded Childhood Obesity Research Demonstration partnership. These are the principles: • Make the switch from sugary drinks to water. • Choose colorful fruits and vegetables instead of junk food. • Choose whole-grain foods and limit foods with added sugar. • Choose foods with healthy fat, limit foods high in saturated fat, and avoid foods with trans fat. • Eat a nutritious breakfast every morning. • Be physically active every day for at least an hour per day. • Limit TV and other recreational screen time to two hours or less per day. • Get enough sleep to give the brain and body the rest it needs. Flexible, Inexpensive, Easy to Adopt The entire curriculum of Eat Well & Keep Moving reflects the latest research and incorporates recommendations from the latest Dietary Guidelines for Americans. It fits within school curricula, uses existing school resources, is inexpensive to implement, and is easy to adopt. The content is customizable to school and student population profiles and can help schools meet new criteria for federally mandated wellness policies. Most important, armed with the knowledge they can gain from this program, elementary students can move toward and maintain healthy behaviors throughout their lives.
Categories: Education

Encyclopedia of Sports Management and Marketing

Encyclopedia of Sports Management and Marketing

Sport drinks that introduce a new flavor ... Conclusion In a competitive marketplace such as the sport industry, the competition is constantly analyzing ...

Author: Linda E. Swayne

Publisher: SAGE

ISBN: 9781412973823

Category:

Page: 462

View: 803

"This four-volume set introduces, on the management side, principles and procedures of economics, budgeting and finance; leadership; governance; communication; business law and ethics; and human resources practices; all in the sports context. On the marketing side this reference resource explores two broad streams: marketing of sport and of sport-related products (promoting a particular team or selling team- and sport-related merchandise, for example), and using sports as a platform for marketing non-sports products, such as celebrity endorsements of a particular brand of watch or the corporate sponsorship of a tennis tournament. Together, these four volumes offer a comprehensive and authoritative overview of the state of sports management and marketing today, providing an invaluable print or online resource for student researchers"--
Categories:

Handbook for Analyzing Jobs

Handbook for Analyzing Jobs

903 Meal Services ( including both food and beverages , also catering ) ... 923 Sports Participants 924 Sports Services 929 Amusements and Recreation ...

Author: U.S. Training and Employment Service. Office of Technical Support

Publisher:

ISBN: SRLF:D0005265673

Category: Job analysis

Page: 345

View: 931

Categories: Job analysis

Nutrition for Sport and Exercise

Nutrition for Sport and Exercise

analyzing. daily. food. and. beverage. consumption. Daily energy intake is usually estimated by having individuals self-report their food and beverage ...

Author: Marie Dunford

Publisher: Cengage Learning

ISBN: 9781305176973

Category: Medical

Page: 624

View: 816

Insightful, well-organized, and clearly written, NUTRITION FOR SPORT AND EXERCISE, 3rd Edition, integrates nutrition and exercise physiology principles, emphasizing scientific reasoning and examining research studies to illuminate the evidence for current nutritional recommendations. The authors carefully illustrate the connections between exercise, nutrition, and, the ultimate goals: optimal performance and health. In addition to explaining the rationale behind the recommendations made to athletes, this text helps instructors and students translate these recommendations to specific plans for the appropriate amount and type of foods, beverages, and/or supplements to support training, performance, and recovery. First and foremost, this book is scientifically sound and evidence-based, but it also is filled with practical nutrition information to demonstrate the application of the material. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Categories: Medical

Informationweek

Informationweek

Software Tools Analysis Tool Cuts Bottler ' s Costs SALES - PERFORMANCE ... of carbonated soft drinks , bottled water , sports drinks , fruit drinks ...

Author:

Publisher:

ISBN: UOM:39015058764195

Category: Computer service industry

Page:

View: 491

Categories: Computer service industry

Food and Beverages

Food and Beverages

WEB FIRST 6,7 M 14 the energy imbalance , the intake of sugar - sweet- at school ... When analyzing BMI , hood Longitudinal Study - Kindergarten Cohort we ...

Author: California. Legislature. Senate. Committee on Food and Agriculture

Publisher:

ISBN: UCBK:C102731513

Category: Medical care, Cost of

Page:

View: 176

Categories: Medical care, Cost of