American Sour Beer

Innovative Techniques for Mixed Fermentations

Author: Michael Tonsmeire

Publisher: Brewers Publications

ISBN: 1938469135

Category: Cooking

Page: 398

View: 7751

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One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.
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American Sour Beers

Author: Michael Tonsmeire

Publisher: N.A

ISBN: 9781938469114

Category: Cooking

Page: 400

View: 7550

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"American Sour Beers details American innovations and adaptations of traditional sour beer brewing techniques, exploring many processes and ingredients. Advice and practical applications for brewers of all levels are provided"--
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Beer Bites

Tasty Recipes and Perfect Pairings for Brew Lovers

Author: Christian DeBenedetti,Andrea Slonecker

Publisher: Chronicle Books

ISBN: 1452140596

Category: Cooking

Page: 168

View: 2761

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As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time.
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Beer, Food, and Flavor

A Guide to Tasting, Pairing, and the Culture of Craft Beer

Author: Schuyler Schultz

Publisher: Skyhorse Publishing Inc.

ISBN: 1616086793

Category: Cooking

Page: 304

View: 8862

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Featuring an introduction by the owner of San Diego's award-winning AleSmith Brewing Company, a guide for craft beer aficionados provides tasting notes, menus and recipes while offering pairing suggestions and explaining how to integrate craft beer into the local and sustainable American food movement.
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Drink Beer, Think Beer

Getting to the Bottom of Every Pint

Author: John Holl

Publisher: Hachette UK

ISBN: 0465095534

Category: Cooking

Page: 272

View: 4446

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From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.
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Methods of Modern Homebrewing

The Comprehensive Guide to Contemporary Craft Beer Brewing

Author: Chris Colby

Publisher: Page Street Publishing

ISBN: 1624144624

Category: Cooking

Page: 224

View: 2616

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Hey homebrewers—make better beer! Returning for his second book, Chris Colby highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality . . . This book is a beer geek’s dream! There is no book like this on the market and a brewer would have to pore through numerous brewing texts, magazine articles and website posts to find all this information. Methods of Modern Homebrewing gives step-by-step instructions, with helpful photos, for very major homebrewing method. The book also features useful charts for brewers to get information at a glance. Appropriate example recipes are given for most of the techniques. Learn to brew with malt extract, by partial mashing or go all-grain. Then move on to master decoction mashing, kräusening, high gravity brewing and more.
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Beer: Taste the Evolution in 50 Styles

Author: Natalya Watson

Publisher: Hachette UK

ISBN: 0857838970

Category: Cooking

Page: 208

View: 8482

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Beginning in the UK in the 1600s with smoky brown beer and ending with current areas of innovation, this fun and interactive guide moves through time and across the world to tell the stories behind some of today's best-known beer styles, including German lagers, stouts, porters, pilsner, IPA, sour beers and more. Each chapter focuses on one of beer's key ingredients - malt, water, hops and yeast - sharing how, as each ingredient modernized over time, new flavours and styles emerged. With each change, Natalya offers a modern beer to try that will bring the section's story to life and help you truly taste the evolution of beer through the years. With five centuries' worth of information, stories, and fun facts to discover and 50 beers to taste, Beer: Taste the Evolution in 50 Styles breathes new life into the exploration of one of the world's oldest and most enduring drinks.
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Oregon Breweries

Author: Brian Yaeger

Publisher: Stackpole Books

ISBN: 081176057X

Category: Travel

Page: 416

View: 8191

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This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution, and features 190 breweries and brewpubs.
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The 50 Greatest Beers of the World

Author: Tim Hampson

Publisher: Icon Books

ISBN: 1785781103

Category: Cooking

Page: 288

View: 5998

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On just about every continent, from Boston’s strong ale to Norwegian stout, there are people brewing great beer. From English ales to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, the number of brewed beers is big and increasing daily. Award-winning author Tim Hampson explores beers from four continents, marvelling at how from such simple notes – malt, hops, water and yeast – a symphony of tastes and colours can be created. He discovers dark beers, light beers, sour beers, imperial stouts, beers flavoured with honey, herbs and spices, and beers that have been matured in wooden barrels that once stored some of the world’s best whiskies. The world of beer is undergoing a revolution. This wide-ranging selection will give any beer fan a tour of the world through their favourite drink.
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