America: The Cookbook

Author: Gabrielle Langholtz

Publisher: Phaidon Press

ISBN: 9780714873961

Category: Cooking

Page: 768

View: 9682

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With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
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Tapas

A Taste of Spain in America

Author: Jose Andres,Richard Wolffe

Publisher: Clarkson Potter

ISBN: 0770434231

Category: Cooking

Page: 256

View: 7286

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The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Recently named Bon Appétit's Chef of the Year, José is a new star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: • Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs • Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster • Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples • Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain—and back again to dinner at home. This is a breakthrough cookbook from an extraordinary chef.
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The Culinary Institute of America Cookbook

Author: Culinary Institute of America

Publisher: Lebhar-Friedman

ISBN: N.A

Category: Cooking

Page: 311

View: 4934

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Presents a collection of more than three hundred recipes from the well-known cooking school organized thematically by food category and complemented by illustrations of food-preparation techniques.
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The Miss America Cookbook

Author: Ann-Marie Bivans

Publisher: N.A

ISBN: 9781558533288

Category: Cooking

Page: 256

View: 8200

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Presents a collection of hundreds of contestants' favorite recipes, as well as behind-the-scenes information from seventy-five years of the Miss America pageant
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Best of the Best from America Cookbook

Preserving Our Nation's Food Heritage One State at a Time

Author: Gwen McKee,Barbara Moseley

Publisher: N.A

ISBN: 9781893062719

Category: Cooking

Page: 302

View: 2081

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Gwen and Barbara, authors and editors of more than sixty-five best-selling cookbooks including the Best of the Best State Cookbook Series and Recipe Hall of Fame Cookbook Collection, have traveled thousands of miles and evaluated hundreds of thousands of recipes in the course of their search for the Best recipes from the Best cookbooks from every state in the U.S.A.In addition to these 414 outstanding recipes from over 2,600 of America's favorite cookbooks, the book includes interesting state trivia and photographs, plus inside stories from Gwen's Road Diary. you'll be entertained and fascinated by "We Did It!" - the story of Gwen and Barbara's quest to Preserve America's Food Heritage.
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The Coming to America Cookbook

Delicious Recipes and Fascinating Stories from America's Many Cultures

Author: Joan D'Amico,Karen E. Drummond

Publisher: John Wiley & Sons

ISBN: 9780471711629

Category: Juvenile Nonfiction

Page: 192

View: 5402

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COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter. Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including: NAAN, a bread made with yogurt, which is a staple of Indian cooking SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations BRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century BANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami DUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time THE COMING TO AMERICA COOKBOOK also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.
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The America's Test Kitchen Cooking School Cookbook

Everything You Need to Know to Become a Great Cook

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 1936493802

Category: Cooking

Page: 822

View: 7004

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A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.
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America The Great Cookbook

The food we make for the people we love from 100 of our finest chefs and food heroes

Author: Joe Yonan

Publisher: Weldon Owen International

ISBN: 1681883384

Category: Cooking

Page: 482

View: 9598

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We asked America's best chefs a personal question: What do you love to cook for the people that you love? And they answered in America The Great Cookbook — the ultimate celebration of the most delicious food to be discovered in the country today, in all its glorious diversity, from our top chefs, artisan producers, and fascinating food heroes. From well-known chefs and TV personalities like Mario Batali, Buddy Valastro, and Carla Hall to culinary revolutionaries such as David Chang, Michael Voltaggio, and Dan Barber, 100 of America’s top food personalities share their most treasured home recipes in America The Great Cookbook. Lavishly photographed with spectacular images of food and locations from across the United States, this gorgeous cookbook highlights what is the very best about America and its rich culinary traditions. America The Great Cookbook fights childhood hunger by helping No Kid Hungry connect kids with at least 200,000 meals.
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Heritage of America cookbook

Author: Linda Henry,Marge Steenson,Linda Foley Woodrum

Publisher: Better Homes and Gardens Books

ISBN: 9780696019951

Category: Cooking

Page: 288

View: 8924

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Combines a history of American cuisine with an assortment of recipes for hundreds of traditional regional dishes
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