Aki Wayn zih

Aki Wayn zih

Aki-wayn-zih is one man's story of growing up in the hunting and gathering society of the Ojibways and surviving the residential school system, woven together with traditional legends in their original language.

Author: Eli Baxter

Publisher:

ISBN: 0228008077

Category:

Page: 136

View: 157

Aki-wayn-zih is one man's story of growing up in the hunting and gathering society of the Ojibways and surviving the residential school system, woven together with traditional legends in their original language. A story about the land and its relationship with the Anishinaabayg, from the beginning of their life on Turtle Island to the present day.
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Official Airline Guide

Official Airline Guide

... 79 FYBMV 735 ol 15 10 : 55a K 1 : 25P MIA JM 023 M - DTW ( METRO WAYNE CO ) 5 : 55P ATL 7 : 35P M RC 377 YBOM DC9 D ... MEXICO CST ZIH X6 5 : 20PC 6 : 00P STL RU 162 YBQMK SWM 0 9 : 23a C 10 : 36a ORD - UA806 FYBQM 725 S 0 2 : 35P 2 ...

Author:

Publisher:

ISBN: UOM:39015024227921

Category: Airlines

Page:

View: 930

Categories: Airlines

Taw w

Taw  w

With Tawãaw: Progressive Indigenous Cuisine, acclaimed chef Shane Chartrand hopes to ignite the imagination of a new generation of culinary talent who will create a more inclusive understanding of what it means to cook, eat, and share food ...

Author: Shane M. Chartrand

Publisher: Ambrosia

ISBN: 1487005121

Category: Cooking

Page: 304

View: 787

"tawãaw [ta-wow; Cree]: "Welcome, there is room." Indigenous cuisine, like other aspects of Indigenous cultures, is now reawakening with a fresh vitality and creative energy unlike anything we've seen in decades. With Tawãaw: Progressive Indigenous Cuisine, acclaimed chef Shane Chartrand hopes to ignite the imagination of a new generation of culinary talent who will create a more inclusive understanding of what it means to cook, eat, and share food in our homes, in our communities, and in our restaurants. Born to Cree parents and raised by a Mâetis father and Mi'kmaq/British mother, Chartrand has spent the past fifteen years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his diverse interests and express his unique personality. The result is Tawãaw, a gorgeous book that traces Chartrand's culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family's acreage, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort & Casino in Enoch, Alberta, on Treaty 6 Territory. Containing over seventy-five recipes along with personal stories, interviews with Chartrand's culinary influences and family members, and contemporary and archival photographs of his journey, Tawãaw is part cookbook, part exploration of ingredients and techniques, and part chef's personal journal -- a visionary book that will invite readers to leaf through its pages for ideas, education, recipes, and inspiration."--
Categories: Cooking

Science Citation Index

Science Citation Index

Author:

Publisher:

ISBN: PSU:000056938197

Category: Science

Page: 31

View: 379

Vols. for 1964- have guides and journal lists.
Categories: Science