Agriculture's Ethical Horizon

Author: Robert L. Zimdahl

Publisher: Elsevier

ISBN: 0124160433

Category: Science

Page: 274

View: 2855

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What are the goals of agricultural science? What should the goals of agricultural science be? How do and how should the practitioners of agriculture address complex ethical questions? These questions are explored in this monumental book so that those in agriculture will begin an open dialoge on the ethics of agriculture. Discussion of foundational values, of why we practice agriculture as we do, should become a central, rather than peripheral, part of agricultural practice and education. If agricultural scientists do not venture forth to understand and shape the ethical base of the future, it will be imposed by others. Largely autobiographical, this book covers topics such as scientific truth and myth, what agricultural research should be done, an introduction to ethics, moral confidence in agriculture, the relevance of ethics to agriculture, sustainability, and biotechnology. * Written by an expert who has been engaged in agricultural education and research for over 35 years * Content is easily understandable by non-philosophers * The concepts of scientific truth and myth are contrasted and compared * Chapter sidebars highlight important concepts and can be used to engage students in further discussion * Companion website will accompany the book with further teaching aids and a discussion board
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Understanding Food Systems

Agriculture, Food Science, and Nutrition in the United States

Author: Ruth MacDonald,Cheryll Reitmeier

Publisher: Academic Press

ISBN: 0128044853

Category: Technology & Engineering

Page: 372

View: 4923

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Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal, environmental, economic, and ethical concerns. Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topics of concern and debate, including the correlations between food systems and diet-related diseases, such as obesity and diabetes are explored, as are the history and current status of food insecurity and accessibility. Throughout the text, readers are exposed to current topics that play important roles in personal food choices and how they influence components of the food system. Presents the evolution of the US food system, from historical beginnings, to current consumer and political roles and responsibilities Provides farm to fork insights on production and consumption practices in the United States Explores complex topics in call-out boxes throughout the text to help readers understand the various perspectives on controversial topics
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International Law and Agroecological Husbandry

Building Legal Foundations for a New Agriculture

Author: John W. Head

Publisher: Taylor & Francis

ISBN: 1315446510

Category: LAW

Page: 446

View: 4738

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Remarkable advances are being made in life science and agricultural research to reform the methods of food production, particularly with regard to staple grain and legume crops, in ways that will better reflect ecological realities. However, advances in science may be insufficient to ensure that these possibilities for agricultural reform are realized in practice and in a sustainable way. This book shows how these can only be achieved through changes in legal norms and institutions at the global level. Interdisciplinary in character, the book draws from a range of issues involving agricultural innovation, international legal history and principles, treaty commitments, global institutions, and environmental challenges, such as climate change, to propose broad legal changes for transforming global agriculture. It first shows how modern extractive agriculture is unsustainable on economic, environmental, and social grounds. It then examines the potential for natural-systems agriculture (especially perennial-polyculture systems) for overcoming the deficiencies of modern extractive agriculture, especially to offset climate change. Finally it analyses closely the legal innovations that can be adopted at national and international levels to facilitate a transition from modern extractive agriculture to a system based more on ecological principles. In particular the author argues for the creation of a Global Convention on Agroecology.
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Ethical Issues in Food and Agriculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

ISBN: 9789251045596

Category: Agriculture

Page: 32

View: 5968

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Technological advances and organizational changes affecting agrifood systems in recent years have been radical and rapid; the repercussions, however, will be felt for a long time to come and the consequences may be irreversible. Whether these changes be as specific as individual food production techniques or as broad as the effects of globalization, they have refocused attention on age-old human values and fundamental human rights, including the right to adequate - and safe - food. The resulting controversies have brought to the fore a number of basic ethical concerns that are central to the global goals of world food security and sustainable rural development: the need for equitable participation, for example, that reconciles the interests of wealthy and less advantaged countries today while guaranteeing viable options for future generations; and the need to ensure broad-based involvement in decisions concerning technology development, particularly genetic engineering. The resolution of these issues demands careful reflection and constructive dialogue - the purpose of this new series on ethics in food and agriculture is to give impetus to that dialogue.
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Agricultural ethics

issues for the 21st century : proceedings of a symposium sponsored by the Soil Science Society of America, American Society of Agronomy, and the Crop Science Society of America in Minneapolis, MN, Oct. 31-Nov. 5, 1992

Author: Peter Hartel,Kathryn Paxton George,James Vorst,Soil Science Society of America,American Society of Agronomy,Crop Science Society of America,Soil Science Society of America. Division S-3

Publisher: Amer Society of Agronomy

ISBN: N.A

Category: Business & Economics

Page: 70

View: 5337

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The Arguments of Agriculture

A Casebook in Contemporary Agricultural Controversy

Author: Jan Wojcik

Publisher: Purdue University Press

ISBN: 9780911198997

Category: Business & Economics

Page: 123

View: 5719

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The Arguments of Agriculture presents the major issues, questions, and conflicting opinions of influential policymakers and critics concerning the role and future of modern agriculture. Today, while modern farm tools and chemicals take huge and unprecedented yields from those fields, they often cause an equally unprecedented loss of topsoil. Increased productivity has reduced the farming population drastically, and economic realities force many small farms out of business. A growing international market for food and fiber puts mounting pressure on farmers all over the world, even in traditional cultures, to use ever more sophisticated techniques to push their productivity higher - with new risks. Under this kind of pressure, the basic question about farming splits into several ones. There is a multitude of contradictory answers. The author urges the reader to weigh and consider all positions and supplies a primer in the basic arguments of agriculture. Each chapter begins with a series of hypothetical cases that illustrate the range of theoretical issues discussed in the chapter. The next section analyzes the basic issues, and the section entitled "Review" summarizes and contrasts the opinions of a number of prominent critics. Each chapter concludes with a list of recommended readings.
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Ethics for a Small Planet

New Horizons on Population, Consumption, and Ecology

Author: Daniel C. Maguire,Larry L. Rasmussen

Publisher: SUNY Press

ISBN: 1438411685

Category: Religion

Page: 151

View: 8402

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A radical new look at the religious, economic, and political roots of terracide and how things can change for the better.
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