Agriculture's Ethical Horizon

Author: Robert L Zimdahl

Publisher: Elsevier

ISBN: 0123914787

Category: Technology & Engineering

Page: 308

View: 5115

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The second edition of Agriculture's Ethical Horizon is a carefully considered application of philosophical concepts, such as utilitarianism and positivism, to the practice of agricultural science. Author Robert Zimdahl argues for an approach to agriculture guided by foundational values, and addresses the questions: What are the goals of agricultural and weed science? What should their goals be? How do and how should the practitioners of agriculture address complex ethical questions? This book engages students, researchers, and professionals across disciplines including horticulture, soil and plant science, entomology, and more, all without requiring a background in philosophy. It examines topics such as scientific truth and myth, moral confidence in agriculture, the relevance of ethics to sustainability, and biotechnology. New to this edition is a chapter examining the raising, housing and slaughter of animals for human food, and a chapter on alternative and organic agricultural systems. Easily understood by non-philosophers Chapter sidebars highlight important concepts and can be used to engage students in further discussion Companion website includes further teaching aids and a discussion board
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Understanding Food Systems

Agriculture, Food Science, and Nutrition in the United States

Author: Ruth MacDonald,Cheryll Reitmeier

Publisher: Academic Press

ISBN: 0128044853

Category: Technology & Engineering

Page: 372

View: 993

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Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal, environmental, economic, and ethical concerns. Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topics of concern and debate, including the correlations between food systems and diet-related diseases, such as obesity and diabetes are explored, as are the history and current status of food insecurity and accessibility. Throughout the text, readers are exposed to current topics that play important roles in personal food choices and how they influence components of the food system. Presents the evolution of the US food system, from historical beginnings, to current consumer and political roles and responsibilities Provides farm to fork insights on production and consumption practices in the United States Explores complex topics in call-out boxes throughout the text to help readers understand the various perspectives on controversial topics
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Forthcoming Books

Author: R.R. Bowker Company. Dept. of Bibliography,Arny, Rose

Publisher: N.A

ISBN: N.A

Category: United States Imprints

Page: N.A

View: 2947

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