A Vegan Taste of the Middle East

A Vegan Taste of the Middle East

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet.

Author: Linda Majzlik

Publisher: Jon Carpenter Publishing

ISBN: 1897766777

Category: Cooking

Page: 126

View: 224

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. The authentic taste of Middle Eastern food is reproduced in this collection of vegan recipes. Instructions for more than 100 recipes are detailed, including such flavorful dishes as hummus, falafel, pita bread, Persian naan, and orange rice pudding.
Categories: Cooking

A Vegan Taste of East Africa

A Vegan Taste of East Africa

Author: Linda Majzlik

Publisher: Jon Carpenter Publishing

ISBN: UOM:39015064699161

Category: Cooking

Page: 107

View: 621

A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the tastebuds, where harsh conditions lead to basic, flavorless food. This vegan cookbook dispells that myth, showcasing East Africa's hearty, healthy, and delectable ingredients—from sweet potatoes and cassava to sorghum, spices, and savory curries. Italian, Indian, and Portuguese influences combine with native African traditions and tastes to create a truly unique regional flavor. The cookbook's adventurous recipes sample the best animal-free ingredients of the region to create easy-to-make and easy-to-enjoy vegan meals.
Categories: Cooking

The Food Cure Eat Your Way to Good Health

The Food Cure  Eat Your Way to Good Health

Vegan 101: A Vegan Cookbook by Jenny Engel & Heather Bell Vegan Bowl
Attack! by Jackie Sobon Vegan Mexico and Vegan Tacos by Jason Wyrick Vegan
Taste of the Middle East by Linda Majzlik Vegan Richa's Indian Kitchen:
Traditional ...

Author: Christine & Sonny Gray

Publisher: Lulu.com

ISBN: 9781387118649

Category: Health & Fitness

Page: 312

View: 566

Poor health is America's #1 problem. Over 70% of us are either overweight or obese. Over 70% of Americans are on at least one prescription medication, and more than half take two. Preventable chronic diseases are responsible for the overwhelming majority of deaths in this country. Just two of these chronic illnesses-heart disease and cancer-together account for nearly half of all deaths in the U.S., needlessly taking the lives of 1.2 million loved ones each year. Currently, 94% of the calories being consumed by Americans come from meat, dairy products and processed foods with only 6% of calories coming from healthy fresh vegetables, fruits, beans/legumes, and whole grains, according to the USDA's Profiling Food Consumption in America. The Standard American Diet full of fat and sugar (meats and sweets) is depriving us of real nutrients that our bodies require for good health. In this eye-opening book, the authors reveal the causes of our chronic diseases and the foods that can make us well.
Categories: Health & Fitness

A Vegan Taste of Central America

A Vegan Taste of Central America

... VEGAN TASTE OF THE CARIBBEAN A VEGAN TASTE OF FRANCE A VEGAN
TASTE OF GREECE A VEGAN TASTE OF INDIA A VEGAN TASTE OF ITALY A
VEGAN TASTE OF MEXICO A VEGAN TASTE OF THE MIDDLE EAST A VEGAN
 ...

Author: Linda Majzlik

Publisher: Jon Carpenter Publishing

ISBN: UTEXAS:059173018779459

Category: Cooking

Page: 112

View: 105

Exploring traditional customs with dashes of innovation, this vegan cookbook touches on all the abundant ingredients of Central American cuisine. The low-lying plains of Central America, with their rich volcanic soil, offer ideal conditions for a cornucopia of fruits, vegetables, and grains. Packed with recipes calling for okra, yams, avocado, squash, cassava, and other delicacies of the vine, this guide features meal ideas for any hour of the day, and any occasion. The recipes are rich with native, Spanish, and Afro-Caribbean influences and offer appealing options to any vegan looking to boost his/her repertoire of animal-free dishes.
Categories: Cooking

Healthy Vegan Cooking

Healthy Vegan Cooking

Vegan food is very healthy especially if prepared in the way presented in this book.

Author: Rosette Z. Obeid

Publisher: AuthorHouse

ISBN: 9781438932316

Category: Cooking

Page: 132

View: 938

Vegan food is very healthy especially if prepared in the way presented in this book. Many people are completely vegan either because of health or humane reasons. It is good to include in your diet some of these recipes every now and then if not all the time. In them you find all the essential dietary elements that an average person requires every day. They were collected and tried with great care with your benefit and enjoyment in mind. Among other things, the book contains illustrations that will help you in the preparation of the recipes and their final presentation.
Categories: Cooking

The 30 Minute Vegan s Taste of the East

The 30 Minute Vegan s Taste of the East

There are many versions of halva throughout Asia and the Middle East, some of
which are sesameseedbased. Serve warm or cold. This halva is wonderful on its
own and superb when topped with the Coconut Dessert Sauce (page 81).

Author: Mark Reinfeld

Publisher: Hachette UK

ISBN: 9780738214160

Category: Cooking

Page: 304

View: 193

Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as “delicious, exciting, healthful, [and] accessible for everyone,” while Deborah Madison notes their “appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.” Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.
Categories: Cooking

The 30 Minute Vegan s Taste of Europe

The 30 Minute Vegan s Taste of Europe

Greek Halvah Variations of this dish are made throughout the Mediterranean, the
Middle East, and even as far west as India. Sweetened semolina is used in the
European variations, while sesame seeds are frequently used in the Middle ...

Author: Mark Reinfeld

Publisher: Hachette UK

ISBN: 9780738216164

Category: Cooking

Page: 352

View: 759

Named One of the top five cookbooks of 2012” by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazine A Culinary Tour de Force of Europe’s Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven’t found tasty animal-free recipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to “notwurst.” Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less. The book consists of seven sections:1. Italy with recipes including Fire Roasted Minestrone, Fettucini Alfredo, Tofu Scallopini, Gnocci, Manicotti, and Vegan Gelato.2. Francewith recipes including French Onion Soup, Quiche Monet, Seitan Bourguignon, and Chocolate Hazelnut Crepes.3. Spain and Portugal with recipes including Gazpacho, Empanadas, Artichoke Heart and Saffron Paella, Tempeh Romesco, Almond Brittle, and Horchatta.4. United Kingdom and Ireland with recipes including Irish Stew, Scottish Crumpets, Yorkshire Pudding, Vegetable Pot Pie and Currant Scones.5. Greece with recipes including Stuffed Grape Leaves, Tzatziki, Moussaka, Spanikopita, and Baklava. 6. Germany with recipes including Beer Soup, Vegan Schnitzel, Tempeh Sauerbraten, Apple Strudel, and Black Forest Parfait. 7. Europe Fusion with an assortment of recipes from Poland, Iceland, Hungary, Romania, Finland, Czechoslovakia, Switzerland and more!
Categories: Cooking

Resurgence

Resurgence

PHOTOGRAPH : TESSA TRAEGER ' VE BEEN VEGETARIAN for years now ,
enjoying Lorganic yogurt , cream , cheese and milk ... A Vegan Taste of the
Middle East ( Also available , A Vegan Taste of Italy / Mexico / India ) Linda
Majzlik Jon ...

Author:

Publisher:

ISBN: STANFORD:36105123007663

Category: Conservation of natural resources

Page:

View: 135

Categories: Conservation of natural resources

Vegetarian Times

Vegetarian Times

Dijon mustard ferik , a green , unripened wheat popu 2 Tbs . fresh lemon juice lar
in the Middle East . ... rinsed and drained Salt and freshly ground black 4 cups
water pepper to taste 3 medium oranges , peeled and segmented IN MEDIUM ...

Author:

Publisher:

ISBN: CORNELL:31924059648646

Category: Vegetarianism

Page:

View: 707

Categories: Vegetarianism

Vegetarian Restaurants and Natural Food Stores in the U S

Vegetarian Restaurants and Natural Food Stores in the U  S

Mediterranean House Selection of Chinese dishes such as Spring Rolls , 1588
East Bethany Home Road ; 602 - 248 ... all - pm to 9 pm ; Sat 4 : 30 pm to 9 pm ;
closed Sun . vegan mock meat dishes that taste like the real Middle Eastern .

Author: John Howley

Publisher: Torchlight Pub

ISBN: 1887089446

Category: Business & Economics

Page: 668

View: 382

A vegetarian for over 20 years, John Howley visited numerous vegetarian eateries and natural food stores during his extensive travels throughout the US. He has authored two previous travel guides.
Categories: Business & Economics

Taste of Beirut

Taste of Beirut

Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach ...

Author: Joumana Accad

Publisher: Simon and Schuster

ISBN: 9780757317712

Category: Cooking

Page: 320

View: 496

Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.
Categories: Cooking

Middle East

Middle East

Author: Andrew Humphreys

Publisher:

ISBN: 0864427018

Category: Description and travel

Page: 912

View: 611

Covering travel in Afghanistan, Bahrain, Egypt, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia, Syria, Turkey, the United Arab Emirates, and Yemen, this comprehensive guide contains cultural and historical information on each region, tips and advice for hassle-free travel, essential inforamion on border crossings, and suggested itineraries. of color photos.
Categories: Description and travel

Middle East

Middle East

Taste of Life ( Map p300 ; a 620 3151 ; 60 Ben Yehuda St ; dishes 30-45NIS ; 9
am-9pm Sun - Thu , 9 am-2pm Fri ) This place , run by African - Americans , does
vegan cuisine that includes tasty veggie shwarma , steamed vegetables ...

Author:

Publisher:

ISBN: STANFORD:36105131814175

Category: Middle East

Page:

View: 967

Categories: Middle East

The Higher Taste

The Higher Taste

A Guide to Gourmet Vegetarian Cooking and a Karma-free Diet A.C.
Bhaktivedanta Swami. Introduction Influenced by ... meals based on world
cuisine . Visit the cooking of Latin America , Europe , Asia , and the Middle East in
these pages ...

Author: A.C. Bhaktivedanta Swami

Publisher:

ISBN: 1845990471

Category: Cooking

Page: 161

View: 212

The Higher Taste is a practical guide to the exciting new world of gourment vegetarian cooking ... for a higher purpose. Discover the health and economic advantages, as well as important ethical and spiritual considerations, of this eco-friendly approach to diet and nutrition. The Higher Taste will teach you how to dramatically improve your life by changing the way you eat.
Categories: Cooking

The Indian Vegan Kitchen

The Indian Vegan Kitchen

Even plain parathas make meals more special and taste better and richer with
curries. Parathas keep well, and thus are great for lunch boxes, ... is a clay oven
that originated from the Punjab region in India. But its roots lie in the Middle East
 ...

Author: Madhu Gadia

Publisher: Penguin

ISBN: 9781101145418

Category: Cooking

Page: 240

View: 199

The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.
Categories: Cooking

Flying Apron s Gluten Free Vegan Baking Book

Flying Apron s Gluten Free   Vegan Baking Book

Sweet Tahiris Here is a cookie that is reminiscent of halvah (a sweet sesame
confection originating in the Middle East) but has the texture of a soft chewy
cookie. Sesame butter, otherwise known as tahini, has a unique taste that most
people ...

Author: Jennifer Katzinger

Publisher: Sasquatch Books

ISBN: 9781570617089

Category: Cooking

Page: 192

View: 649

Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork. In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats, whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.
Categories: Cooking

BOSH

BOSH

THE BIG BBQ Feeling like an all-year-round taste of summer? ... Pepper Fajitas
Burrito Samosas Ultimate Chilli Big Bad Nachos Cauliflower Buffalo Wings THE
MEZZE PLATTER Take a trip to the Middle East with the ultimate mezze spread.

Author: Henry Firth

Publisher: HarperCollins UK

ISBN: 9780008262914

Category: Cooking

Page: 288

View: 774

Winner of the Lifestyle Non-Fiction Book of the Year award at the British Book Awards 2019! ‘The vegan Jamie Olivers’ The Times
Categories: Cooking

Vegetarian Journal s Guide to Natural Foods Restaurants in the U S and Canada

Vegetarian Journal s Guide to Natural Foods Restaurants in the U S  and Canada

Full service , vegan options , fresh juices , take - out , VISA / MC , $ $ South East
Restaurant 1000 Arch St . ... Taste of India 4015 Chestnut St . , Philadelphia , PA
19104 ( 215 ) 662 - 1777 Indian . ... Tel Aviva Restaurant and Pizzaria 6724
Castor Ave . , Philadelphia , PA 19149 ( 215 ) 722 - 7877 Middle Eastern / pizza .

Author: Vegetarian Resource Group

Publisher: Berkley Trade

ISBN: PSU:000033147239

Category: Natural food restaurants

Page: 295

View: 224

Categories: Natural food restaurants