A Cowboy in the Kitchen

Recipes from Reata and Texas West of the Pecos

Author: Grady Spears,Robb Walsh

Publisher: Ten Speed Press

ISBN: 1607746662

Category: Cooking

Page: 224

View: 1787

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A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest. From the Hardcover edition.
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Dallas/Fort Worth

Author: Kimberly Young

Publisher: Hunter Publishing, Inc

ISBN: 9781556509124

Category: Travel

Page: 350

View: 7635

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Less than a day's drive from Boston, New York and Philly, the Catskill Mountains have long been a popular weekend retreat for city folk. The attractions are many - quiet lakes, scenic hikes, top-notch resorts, crafts and some of the country's best fly-fishing spots.
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The Big Bend Cookbook

Recipes and Stories from the Heart of West Texas

Author: Tiffany Harelik

Publisher: Arcadia Publishing

ISBN: 1625852576

Category: Photography

Page: 288

View: 3963

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Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations' worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery's beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.
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Writers Directory 2010 V1 A-L

Author: N.A

Publisher: N.A

ISBN: 9781558626003

Category: Language Arts & Disciplines

Page: N.A

View: 8318

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Features bibliographical, biographical and contact information for living authors worldwide who have at least one English publication. Entries include name, pseudonyms, addresses, citizenship, birth date, specialization, career information and a bibliography.
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Library Journal

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Libraries

Page: N.A

View: 5993

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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
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Are You Really Going to Eat That?

Reflections of a Culinary Thrill Seeker

Author: Robb Walsh

Publisher: Anchor

ISBN: 9781400077168

Category: Cooking

Page: 268

View: 8597

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A two-time James Beard award winner recounts his travels throughout America and to such parts of the world as Thailand, Nova Scotia, and Mexico, presenting a collection of essays and recipes that offer insight into the cultures behind various multicultural cuisines. Reprint. 20,000 first printing.
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Creative Solutions for Unusual Projects

Includes Templates, Formats, Guidelines

Author: Scott Boylston

Publisher: North Light Books

ISBN: N.A

Category: Design

Page: 191

View: 9242

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Provides sketches, illustrations, and instructions for twenty-six unusual graphic arts projects and offers advice for coming up with creative ideas and handling projects with professionalism and style.
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