30 Minute Curries

Author: Atul Kochhar

Publisher: Bloomsbury Publishing

ISBN: 1472937767

Category: Cooking

Page: 208

View: 8987

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Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just 30 minutes, transforming boring weeknight dinners. Complementing the curries, Atul provides an introduction to spice mixes and the best way to store these ready for use in the quick and easy recipes, as well as a range of accompaniments – such as chutneys, rice and breads – to help you create a feast. Dishes included showcase Atul's trademark mix of using the best and freshest British produce and his modern Indian style, and ensure that this book is one you will cook from time and time again. This is a book for curry lovers everywhere, with each of the 80 curries featured accompanied by stunning photography by Mike Cooper.
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30 Minute Curries

Author: Reader's Digest Children's Books, Limited

Publisher: Reader's Digest Association

ISBN: 9780276442520

Category: Cooking (Curry)

Page: 128

View: 5144

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This title features more than 100 fast, simple, fresh recipes that can be cooked in 30 minutes or less. Generously illustrated with photographs, the recipes include pastes, spice mixtures and, of course, rice.
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30-Minute Asian Meals

250 Quick, Tasty & Healthy Recipes from Around Asia

Author: Marie Wilson

Publisher: Tuttle Publishing

ISBN: 1462902103

Category: Cooking

Page: 256

View: 8953

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Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less. Her cooking strategy is based on how long it takes to prepare rice—so that all the elements of these delicious meals are ready at the same time. She shares lots of helpful hints for quick-and-easy preparation and cooking, and demonstrates how her approach allows you to enjoy the exotic flavors and healthy benefits of Asian cuisine any day of the week. The recipes are organized by country—covering the national cuisines of China, Japan, Korea, Thailand, Vietnam, India, Indonesia, Malaysia, Singapore, and the Philippines. Each chapter offers a broad range of dishes—including beef, seafood, poultry, tofu, egg and vegetable dishes along with soups and salads. Each chapter also includes a shopping list of key ingredients that will become indispensable parts of your Asian cupboard. A food glossary demystifies the less common ingredients and suggests substitutions when possible. This fantastic Asian cookbook is perfect for the busy cook who wants to serve something special, but can't spend the day shopping or preparing. You'll enjoy making and sharing these classic Asian recipes with your family and friends. Recipes include: Pan-Fried Noodles with Chicken and Vegetables Five-Spice Chicken with Braised Zucchini Beef with Leeks Teriyaki Salmon Sweet-and-Sour Pork Shrimp in Yogurt Masala Sauce Gado-Gado Chili Crab Savory Noodles
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30 Minute Indian

Cook Modern Indian Recipes in 30 Minutes Or Less

Author: Sunil Vijayakar

Publisher: Laurel Glen Publishing

ISBN: 9781571456724

Category: Cooking

Page: 124

View: 3989

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30 Minute Indian is the perfect guide to making fast, easy, and authentic Indian dishes. All 100 new recipes take only 30 minutes or less to prepare. Sample pakoras, stuffed peppers, seafood curries, or freshly baked naan. This comprehensive, easy-to-use cookbook also has a helpful introductory section with a glossary of special ingredients. Recipes are accompanied by full-color photos throughout.
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Ultimate Thirty Minute Cookbook

Author: Jenni Fleetwood

Publisher: Lorenz Books

ISBN: 9781859677421

Category: Quick and easy cookery

Page: 256

View: 1377

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The Ultimate 30 Minute Cookbook contains ove r 220 dishes you can book in less than half an hour. They ar e split up into 10, 20 and 30 minutes dishes, and they range from pasta, soups, curries and desserts. '
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Curries

Over 200 Great Recipes

Author: N.A

Publisher: Hachette UK

ISBN: 0600622452

Category: Cooking

Page: 300

View: 5797

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Whether you prefer the creamy, mild aromas of a korma or the spicy sensations of a madras, this book provides hundreds of tasty recipes for every curry-lover. From well-known classics to more modern ideas, you'll find something here to suit any taste and occasion. Including handy recipes for curry pastes, rice and other accompaniments, and arranged into easy-reference chapters to help you easily select the perfect dish, Curries is a must for all fans of exotic cuisine.
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30 Minute Vegetarian Indian Cookbook

Author: Mridula Baljekar

Publisher: N.A

ISBN: 9780722534106

Category: Cookery, Indic

Page: 162

View: 2569

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Everyone is looking for cookbooks which make Indian food easy, un-frightening and quick. This book does that. With 120 original recipes for vegetarians and a useful store cupboard checklist this books is giving cooks what they want. Simple step-by-step curries and Indian vegetable dishes, savoury rice and breads all can be prepared in a jiffy. Mridula Baljekar’s profile is steadily growing. All recipes and ingredients have Americanised weights and measures.
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The Hairy Bikers' Great Curries

Author: Hairy Bikers

Publisher: Hachette UK

ISBN: 0297867342

Category: Cooking

Page: 288

View: 3084

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The Hairy Bikers celebrate the nation's favourite dish - the curry. Who doesn't love a curry? Whether it's a take-away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone's favourite Friday night supper. But curry is so much more. A proper curry can be an exquisitely fragrant dish, with delicate flavours that surprise and titillate your taste buds, and the Hairy Bikers, bestselling authors and BBC presenters, are here to show you how to make the most delicious, authentic curries you've ever tasted in your own kitchen. In this book, Si and Dave have put together loads of brand-new recipes from around the world - from simple dishes for a quick midweek taste treat to fantastic feasts for a weekend celebration. Their recipes are the real deal, using great techniques and secrets they've discovered on their travels in Asia as well as years of cooking curries themselves. You'll find all the recipes and tips you'll need to make some mouth-watering meals, with everything from starters to pickles and chutneys. This is the one-stop shop for the best curries you've ever tasted - fresh, full of flavour and fantastic. These are curries for the 21st century.
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