My Kitchen Table 100 Easy Chinese Suppers

My Kitchen Table  100 Easy Chinese Suppers

Stir-fried Curry Beef Beef with Orange Beef with Ginger and Pineapple Sichuan-
style Pork with Peanuts Stir-fried Pork with Lychees Stir-fried Pork with Spinach
Hunan-style Lamb Lamb with Garlic Hot and Tangy Minced Lamb Garlic Chicken
 ...

Author: Ken Hom

Publisher: Random House

ISBN: 9781446417256

Category: Cooking

Page: 208

View: 781

A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok.
Categories: Cooking

Ken Hom s Top 100 Stir Fry Recipes

Ken Hom s Top 100 Stir Fry Recipes

Pasta, Rice and Noodles 88 Chow Mein 89 Stir-fried Vegetables over a Rice
Noodle Cloud 90 Spicy Sichuan Noodles 91 Singapore Noodles 92 Quick Curry
Noodles 93 Korean Bean Thread Sesame Noodles and Vegetables 94 Stir-fried
 ...

Author: Ken Hom

Publisher: Random House

ISBN: 9781409074793

Category: Cooking

Page: 144

View: 445

Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The cookbook is divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. Stir frying is regarded as a healthy and popular cooking method and all grocers sell ready-prepared stir-fry vegetables. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour.
Categories: Cooking

My Kitchen Table 100 Weeknight Curries

My Kitchen Table  100 Weeknight Curries

Stir-fries. and. fried. dishes. Turkey Kebabs Pork Chipolatas Cooked in an Indian
Style Lamb or Beef Jhal Fraizi ... in a Butter–tomato Sauce Stir-fried Prawns with
Mustard Seeds, Garlic and Mint Tandoori-style Prawns Quick-fried Prawns ...

Author: Madhur Jaffrey

Publisher: Random House

ISBN: 9781446416860

Category: Cooking

Page: 208

View: 563

This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week. There are family-favourites, including creamy kormas, stir-fried prawns and spicy chicken recipes, as well as satisfying stews, quick kebabs and ideas for light suppers and snacks. Some recipes are quick to make, others can be prepared ahead. Perfect for the busy cook.
Categories: Cooking

My Kitchen Table 100 Quick Stir fry Recipes

My Kitchen Table  100 Quick Stir fry Recipes

Stir-fried Chicken with Grilled Peppers Shredded Chicken with Sesame Seeds
Chicken with Chillies and Basil ... Stir-fried Chicken with Black Bean Sauce Spicy
Chicken with Peanuts Classic Lemon Chicken Chinese Chicken Curry Green ...

Author: Ken Hom

Publisher: Random House

ISBN: 9781446416365

Category: Cooking

Page: 208

View: 294

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.
Categories: Cooking

Good Food Stir fries and Quick Fixes

Good Food  Stir fries and Quick Fixes

Singapore noodles Using ready-prepared packs of stir-fry veg saves time when
you're in a hurry, and you get a good ... 4 3 tbsp teriyaki sauce И tsp Chinese five-
spice powder 2 tsp medium Madras curry powder 300g/ 100z pork tenderloin, ...

Author:

Publisher: Random House

ISBN: 9781448141296

Category: Cooking

Page: 216

View: 563

Dinners don’t get much simpler than stir-fries – or more satisfying! Healthy and budget friendly, stir-fries are perfect for a quick snack or weeknight supper. These inventive recipes from the experts at Good Food magazine offer a range of new twists on this classic time-saver, as well as lots of other quick options. As ever, there is a full set of nutritional info and a colour photo to accompany each recipe and every one has been triple-tested by the Good Food team, to give you the most straight-forward supper possible!
Categories: Cooking

100 Edible Healing Flowers

100 Edible   Healing Flowers

Very young yarrow flowers, buds and leaves have a pungent taste that is
particularly good with curries and stir-fries. Yarrow. stir-fry. SERVES 4 This is a
quick-and-easy supper dish. Olive oil 21⁄2 cups very thinly sliced lean beef 2
onions, ...

Author: Margaret Roberts

Publisher: Penguin Random House South Africa

ISBN: 9781775841524

Category: Gardening

Page: 224

View: 500

Margaret Roberts is a well-known proponent of the use of natural products to enhance health and wellbeing. In 100 Edible & Healing Flowers, she encourages readers to create a garden of flowers that can be used in celebrations, in the kitchen, and also to produce medicines and cosmetics. In this hands-on, practical book, Margaret instructs how and when to plant, grow and harvest flowers, and supplies recipes that harness the medicinal, cosmetic and edible nature of these plants. The accessible, down-to-earth text is spiced with personal anecdotes and information about the historical use of flowers in herbalism. Colourful photographs aid identification, and Margaret’s delicate line drawings add an appealing touch of whimsy to this elegant book. An indispensable guide for anyone interested in health, wellness, organic gardening and using flowers to enhance their cooking and health.
Categories: Gardening

Good Housekeeping Easy To Make Wok Stir Fry

Good Housekeeping Easy To Make  Wok   Stir Fry

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time.

Author: Good Housekeeping Institute

Publisher: Anova Books

ISBN: 1843404656

Category: Cooking

Page: 128

View: 569

It's no surprise that these days almost every kitchen cupboard contains a wok – stir fries are quick, inexpensive, healthy and above all, delicious. As well as a myriad of alluring recipes from pork and noodle stir fry to Thai green shellfish curry, this stunning companion also contains a comprehensive techniques section guaranteed to make the stir fry process a 'wok' in the park. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: ‘Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), ‘Cakes & Bakes' (9781843406419), ‘Soups’ (9781843406426), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).
Categories: Cooking

My Kitchen Table 100 Essential Curries

My Kitchen Table  100 Essential Curries

Stir and try, turning the heat down to medium as needed, until the onions are a
medium brown. Add the ginger—garlic mixture Stir and fry on a medium heat for
3—4 minutes. Add 250ml (8fl 02) water, as well as the cayenne pepper,
coriander.

Author: Madhur Jaffrey

Publisher: Random House

ISBN: 9781446458822

Category: Cooking

Page: 208

View: 996

Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry - and this cookbook has a recipe to suit every taste.
Categories: Cooking

100 Fast Noodles

100 Fast Noodles

Author: John Midgley

Publisher: Pavilion Books, Limited

ISBN: 185793573X

Category: Cooking

Page: 144

View: 857

Categories: Cooking

Easy Healthy Recipes

Easy Healthy Recipes

117 Stir-Fried Red Cabbage............ 121 Stir-Fries Beef, Broccoli And Apple. ... 69
Sweet Potatoes & Yams Chickpea Spinach Curry.......... 70 Creamy Mashed Yams
........... 123 ... 100 Cabbage Lover's Soup............ 37 Calico Rice Creole .

Author: Jean Paré

Publisher: Company's Coming Publishing Limited

ISBN: 1896891799

Category: Cookery

Page: 159

View: 645

Wholesome recipes to inspire you to eat well
Categories: Cookery

Taste Top 100

Taste Top 100

THE THRIFTY PANTRY: The Top 100 budget-saving recipes from Australia's #1
food site taste.com.au ... COCONUT MILK Coconut milk forms the basis of Thai
curries and many soups and desserts. ... OYSTER SAUCE The intense, salty
sauce is used to add flavour and colour to stir-fries, noodle and vegetable dishes.

Author: taste.com.au

Publisher: HarperCollins

ISBN: 9781460712870

Category: Cooking

Page: 256

View: 825

A WELL-STOCKED PANTRY HAS NEVER BEEN MORE IMPORTANT The new cookbook from Australia's number one food website is all about making your pantry work harder. With 100 recipes using cupboard and freezer staples and each recipe costed, this will be your go-to cookbook for cooking on a budget. Chapters are organised into cost per serve, starting from just $2, plus there's a handy recipe key for gluten free, vegetarian and freeze-ahead meals. Festive recipes get a budget overhaul as well, with recipes for Christmas on a shoestring. We also list our top 50 healthy pantry foods and include insider tips on how to organise your pantry. Triple tested, easy and delicious, this is budget family cooking at its best.
Categories: Cooking

Taste Top 100 THE FAST REVOLUTION

Taste Top 100 THE FAST REVOLUTION

... taste.com.au. E F A ST FAC TH 21 TS MIX & MATCH THIS AT-A-GLANCE
GUIDE WILL MAKE IT EASY ... ○Try tossing them through stir-fries at the very
end of cooking or sprinkle fresh herbs over soups, stews and curries to serve. ○
Fresh ...

Author: taste.com.au

Publisher: HarperCollins

ISBN: 9781460712559

Category: Cooking

Page: 256

View: 729

RECIPES & MENU PLANS FOR 800-CALORIE DAYS, 250-CALORIE LIGHT MEALS, 125-CALORIE SNACKS AND MORE Losing weight has never been so easy, so sustainable, or tasted so good. The Fast Revolution makes the entire process not just doable, but also fun. This is intermittent fasting without the fuss. Expertly curated by taste.com.au's food and nutrition teams, The Fast Revolution is packed with more than 100 quick and easy healthy recipes all made with fresh ingredients. The Fast 800 and 5:2 Diets have been international sensations, educating us with the latest science around the long-term health and weight-loss benefits of intermittent fasting. Now, Australia's number-one, most loved and trusted food brand, taste.com.au, brings you The Fast Revolution, an inspiring cookbook where intermittent fasting meets real life, with innovative meal plans, delicious recipes, and calorie guides, plus tips and tricks you need to stay on track. The Fast Revolution is designed for everyone - no matter who you are, no matter your size, gender, exercise level or your dietary preferences. The Fast Revolution delivers recipes and planning tools to maximise the benefits of intermittent fasting to help you hit your magic 800-calorie target. The Fast Revolution also brings you closer to enjoying all the scientifically proven benefits of intermittent fasting -- from delayed ageing, to reduced risk of a huge range of chronic diseases such as cancer, diabetes and heart disease. Vive la Revolution! What's inside: A game-changing formula A perfect planner for fasting and non-fasting days. You certainly won't go hungry! The dishes in The Fast Revolution may be low in calories but they truly satisfy, with big flavour and lots of hearty goodness. They're also super easy to adapt for non-fasting days -- just follow the tips for doubling or tweaking the recipe to make it more substantial. Mix and match The meal choices are vast, and tailored for you with a top 100 recipe selection that allows you to build your fast days and non-fast days, block by block, using the mix-and-match guides. With a thumbnail picture shown of each recipe, these guides make planning your day and your week a cinch, whether you're someone who plans ahead or on the run. Nutritional information on all recipes Each recipe comes complete with an inspirational full-page image, and loads of tips and information, including a full nutritional panel to help you track your protein, carbs and fats, and of course count calories which are big and bold throughout. Also included with each recipe are at-a-glance key guides to vegan, vegetarian, and gluten-free recipes, as well as make-ahead options. Your Fast Revolution day Create your own 800-calorie day or follow our handy plans. Just think of each day in terms of three key building blocks: main meals, whether breakfast lunch or dinner (around 500 cals or less) light meals (around 250 cals or less) snacks (125 cals or less). This includes bites and quick snacks that need no preparation or cooking in an Easy Calorie Reckoner. Yes, snacks! They're an essential part of the formula to keep you satisfied and on track with your weight loss goals. That's because The Fast Revolution is all about real life, not denying life's pleasures ... like beer, wine and other treats that are so often on the 'banned' list for other diet plans. Whichever the plan, and whatever the recipes you choose for that day, it's a given that they will be easy, nutritious, family-friendly, and super tasty. You seriously can't go wrong.
Categories: Cooking

100 Quick Stir fry Recipes

100 Quick Stir fry Recipes

From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and traditional, plus appetizers, snacks, and side dishes, this book offers an amazing ...

Author: Ken Hom

Publisher: Random House

ISBN: 9781849901475

Category: Cooking

Page: 208

View: 130

From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and traditional, plus appetizers, snacks, and side dishes, this book offers an amazing selection of taste, ingredients, and style, all made in the wok. Recipes include Savory Beef with Asparagus, Rainbow Vegetables, Ginger and Garlic Carrots, and Sweetcorn and Crab Soup. Includes dual measurements.
Categories: Cooking

Real Fast Indian Food More Than 100 Simple Delicious Recipes You Can Cook in Minutes

Real Fast Indian Food   More Than 100 Simple  Delicious Recipes You Can Cook in Minutes

Ideally, this sauce is meant for bhuna dishes, which are stir-fries, usually cooked
in a kadhai, the Indian equivalent of a wok. It can be added to dishes cooked in a
sauté pan or frying pan. MAKES 1.4 LITRES (21⁄2 PINTS) 4 tablespoons ...

Author: Mridula Baljekar

Publisher: Metro Publishing

ISBN: 9781782195832

Category: Cooking

Page: 300

View: 247

Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar, the rising star of Indian cooking, shows that all you need is a little organisation and a few vital simple steps; then you too will be able to recreate her tasty and authentic meals in no time at all. Mridula's recipes - gathered from her many travels round India. They range from chicken & chick pea pilau, spiced prawns to vegetarian dishes like black eye beans and mushroom. They are both quick and easy, and far superior to the bland ready-prepared dishes sold in the supermarkets. No recipe takes longer than 45 minutes from preparation to serving, and menus are also included. Mridular shows how a three-course Indian meal takes just 60 minutes from work top to table.The book to replace heat and eat' curries any day of the week, Real Fast Indian Food is set to become an essential title for every kitchen.
Categories: Cooking

Real Delicious

Real Delicious

100+ wholefood recipes for health and wellness Chrissy Freer. Stir-fries and
curries Brown rice, quinoa or barley is perfect with your favourite stir-fry, or
instead of white rice in fried rice. Steamed quinoa is delicious with curries – it
soaks up all ...

Author: Chrissy Freer

Publisher: Allen & Unwin

ISBN: 9781952533075

Category: Cooking

Page: 224

View: 757

Whatever happened to eating real food? In a world of fasts and fads, whirlwind diets and mealtime anxiety, isn't it time we took back the joy of eating real, whole food and enjoyed the good health, energy and glowing vitality that can go with that? We only need to look at the increasing incidence of diabetes, food intolerances, allergies and digestive irritations and disorders to see that whatever it is we're doing to our food, it's not agreeing with us. In Real Delicious, Chrissy Freer will show you how quick, easy, satisfying and invigorating it is to cook and eat real food. These are simply delicious recipes to share with family and friends for your whole life. Eat real, eat well and love it!
Categories: Cooking

More Wok Cookery

More Wok Cookery

Author: Ceil Dyer

Publisher: Hp Books

ISBN: 0895861380

Category: Cooking

Page: 160

View: 364

Describes the basic wok cooking methods and presents recipes for the preparation of appetizers, vegetables, meat dishes, seafood, sauces, and desserts with a wok
Categories: Cooking

Wok Cuisine

Wok Cuisine

Tempura , 100 Teriyaki Fish Stir - Fry , 49 Thai recipes Beef with Crispy Basil ,
106 Curry Fish , 47 Garlic Chicken , 41 Ground Beef Salad , 23 Steamed Red
Curry Chicken , 134 Thai Chicken and Crispy Noodles , 84 Thai Fried Rice , 71 ...

Author:

Publisher: Better Homes & Gardens Books

ISBN: 0696019507

Category: Cooking

Page: 216

View: 871

Features classic and new recipes for stir-frying, frying, simmering, and steaming foods in the wok.
Categories: Cooking

Lands of the Curry Leaf

Lands of the Curry Leaf

Acclaimed chef, author and TV presenter Peter Kuruvitashares over 100
vegetarian and vegan recipes that take us on a ... flavours in recipes for street
foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and
stews; rice; ...

Author: Peter Kuruvita

Publisher: Allen & Unwin

ISBN: 9781760637491

Category: Cooking

Page: 296

View: 921

A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.' Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka. All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes and rich history. Peter explores a goldmine of plant-based flavours in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen. This book is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where flesh is not the main event. Lands of the Curry Leaf is a celebration of all things vegetable and their growing prominence at our tables. Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.
Categories: Cooking

Curry Easy

Curry Easy

Stir-fry for 1 minute. Add the chicken and all its marinade. Stir-fry for another 3
minutes, or until the chicken is just cooked through. Add the mintandstir-fry for a
few seconds. E-79 Stir-fried Chicken Breast with Black Pepper & Green Chillies ...

Author: Madhur Jaffrey

Publisher: Random House

ISBN: 9781446407080

Category: Cooking

Page: 272

View: 845

In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime. With over 175 clear, accessible and simple recipes, this mouthwatering cookbook is as beautifully written as her bestselling Ultimate Curry Bible, and is fully illustrated throughout with gorgeous colour photography. Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work.
Categories: Cooking

Easy Asian Cookbook

Easy Asian Cookbook

Includes over 100 simple recipes from Chinese, Filipino, Vietnamese, Korean, Japanese, Thai, and other cuisines. Explores the Asian roots and American innovations behind the dishes and covers essential cooking techniques.

Author: Kathy Fang

Publisher: Rockridge Press

ISBN: 1646116704

Category: Cooking

Page: 186

View: 368

100+ Asian dishes so tasty and easy, you'll never need takeout again Your favorite Asian-American restaurants combine traditional cooking styles with everyday supermarket ingredients. Now you can recreate their popular signature dishes at home with the Easy Asian Cookbook. It's packed with more than 100 simple, flavorful recipes for stir-fries, curries, noodles, bowls, and more. Many take just a few steps--and can be on the table in 30 minutes or less. Let the Easy Asian Cookbook be your guide as you explore the Asian roots and American innovations behind your favorite dishes and learn their essential cooking techniques. Dig into recipes from Chinese, Filipino, Vietnamese, Korean, Japanese, Thai, and other wildly flavorful cuisines. With so much variety to choose from in this inclusive Asian cookbook, you can skip the takeout tonight! The Easy Asian Cookbook includes: 100+ authentic classics--Cook up restaurant staples like Pad Thai with Tofu, Honey Walnut Shrimp, Teriyaki Chicken, Sweet and Spicy Korean Short Ribs, Chicken Adobo, Garlic Bok Choy, Tuna Poke Bowls, and many more. Perfect choices--Recipes in this Asian cookbook are indexed by country of origin, and handy labels help you find the dietary preferences you need--along with features like "one pot" or "faster than delivery." Menus to share--Dig into themed menus--or create your own with a variety of vegetable, meat, seafood, breakfast, and even dessert dishes for any occasion. Savor a delicious Asian meal made in your own kitchen with the Easy Asian Cookbook!
Categories: Cooking