100 Great Breads

The Original Bestseller

Author: Paul Hollywood

Publisher: Hachette UK

ISBN: 1844038505

Category: Cooking

Page: 144

View: 3751

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TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.
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Congressional Record Index, Volume 156, A-K, L-Z

Author: Congress

Publisher: Government Printing Office

ISBN: N.A

Category: Political Science

Page: 4020

View: 6491

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The Congressional Record contains the proceedings and debates of each Congressional session in the House of Representatives and the Senate. Arranged in calendar order, each volume includes the exact text of everything that was said and includes members' remarks.
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Fast Ladies

Female Racing Drivers 1888 to 1970

Author: Jean François Bouzanquet

Publisher: Veloce Publishing Ltd

ISBN: 1845842251

Category: Sports & Recreation

Page: 176

View: 7672

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It took a great deal of determination on the part of women to sweep aside male resistance from the inner circles of the motoring world. A veritable saga with a wealth of illustrations spanning almost a century of motor racing. Over forty unique portraits of daring, brave women who took part in speed records events, rallies and Grand Prix races.
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Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

Author: Samin Nosrat

Publisher: Simon and Schuster

ISBN: 1476753830

Category: Cooking

Page: 480

View: 5502

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Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
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