The Yoga Body Diet

Slim and Sexy in 4 Weeks (Without the Stress)

Author: Kristen Schultz-Dollard,John Douillard

Publisher: Rodale Books

ISBN: 160529070X

Category: Health & Fitness

Page: 256

View: 3142

A YOGA BODY IS THE ONE YOU HAVE NOW, ONLY HEALTHIER. This book is your complete guide to how to get it. And the benefits don't stop atyour appearance. At the end of 4 short weeks, you'll feel better, you'll think more clearly, and you'll find it's much easier to keep a positive mindset and rollwith life's inevitable punches. It's not as difficult as you might think! Here's how it works. The newest research has demonstrated beyond the shadow of a doubt that active relaxation triggers better blood flow to your organs, improving digestion and immune function. Yoga also puts you more in touch with your body, decreases stress and blood pressure, and regulates your nervous system, cultivating balance in the body. And it pulls muscle toward bone, creating a lithe and lean frame rather than gym-built bulk. The Yoga Body Diet shows you exactly how to eat well, shop wisely, and stretch yourself slim. The best part? NO YOGA EXPERIENCE NECESSARY. On this easy, 4-week plan, you will eat, move, and think according to your natural rhythms. You'll relax your systems rather than stressing them out, so that you won't experience the intense hunger pangs that often come when the body is in overdrive. In 4 short weeks, The Yoga Body Diet shows you how to de-stress your life, balance your system, and get the yoga body you've always wanted . . . for life.
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The Ageless Woman

Natural Health and Beauty After Forty with Maharishi Ayurveda

Author: Nancy Lonsdorf

Publisher: McD Century Publications

ISBN: 9780972123358

Category: Health & Fitness

Page: 251

View: 9735

The Ageless Woman weaves the timeless wisdom of Ayurvedic medicine with the latest medical discoveries into a unique, highly-effective anti-aging guide for women.
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Steal this Book

Author: Abbie Hoffman,Izak Haber,Bert Cohen

Publisher: N.A

ISBN: 9781568582177

Category: Anarchism

Page: 318

View: 4027

Classic counterculture literature.
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The Supercharged Hormone Diet

A 30-Day Accelerated Plan to Lose Weight, Restore Metabolism & Feel Younger Long er

Author: Natasha Turner

Publisher: Rodale Books

ISBN: 1623362903

Category: Health & Fitness

Page: 384

View: 1744

In this busy world, we want to lose weight sooner and faster. The Hormone Diet taught readers the ins and outs of how and why their hormones play the biggest part in their weight-loss woes. Now, in The Supercharged Hormone Diet, Dr. Natasha Turner gives readers the information they need to get their hormones back on track-in 30 days flat. This highly praised plan addresses readers' most popular concerns in a fabulous, easy-to-follow program that includes: - The Best Body Assessment for setting your goals - The Hormonal Health Profile to identify fat-packing hormonal imbalances - Recommended blood tests to take to your doctor - Suggested supplements to aid fat burning and restore optimal health - Hormone Diet-friendly food lists, weekly meal plans, and a handy grocery guide
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Human Accomplishment

The Pursuit of Excellence in the Arts and Sciences, 800 B.C. to 1950

Author: Charles Murray

Publisher: Harper Collins

ISBN: 0061745677

Category: History

Page: 688

View: 5992

A sweeping cultural survey reminiscent of Barzun's From Dawn to Decadence. "At irregular times and in scattered settings, human beings have achieved great things. Human Accomplishment is about those great things, falling in the domains known as the arts and sciences, and the people who did them.' So begins Charles Murray's unique account of human excellence, from the age of Homer to our own time. Employing techniques that historians have developed over the last century but that have rarely been applied to books written for the general public, Murray compiles inventories of the people who have been essential to the stories of literature, music, art, philosophy, and the sciences—a total of 4,002 men and women from around the world, ranked according to their eminence. The heart of Human Accomplishment is a series of enthralling descriptive chapters: on the giants in the arts and what sets them apart from the merely great; on the differences between great achievement in the arts and in the sciences; on the meta-inventions, 14 crucial leaps in human capacity to create great art and science; and on the patterns and trajectories of accomplishment across time and geography. Straightforwardly and undogmatically, Charles Murray takes on some controversial questions. Why has accomplishment been so concentrated in Europe? Among men? Since 1400? He presents evidence that the rate of great accomplishment has been declining in the last century, asks what it means, and offers a rich framework for thinking about the conditions under which the human spirit has expressed itself most gloriously. Eye-opening and humbling, Human Accomplishment is a fascinating work that describes what humans at their best can achieve, provides tools for exploring its wellsprings, and celebrates the continuing common quest of humans everywhere to discover truths, create beauty, and apprehend the good.
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Tracheostomy

A Multi-Professional Handbook

Author: Claudia Russell,Basil Matta

Publisher: Cambridge University Press

ISBN: 9780521688987

Category: Medical

Page: 408

View: 5471

This book is written by a multidisciplinary team of authors to give a unique perspective of this increasingly widely-used technique.
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Nutritional Cosmetics

Beauty from Within

Author: Aaron Tabor,Robert M. Blair

Publisher: William Andrew

ISBN: 0815520301

Category: Technology & Engineering

Page: 584

View: 1233

Nutritional cosmetics is an emerging area of intense research and marketing and encompasses the concept that orally consumed dietary products can support healthier and more beautiful skin. There are numerous dietary ingredients now being marketed for their potential skin health and beauty benefits and many of these are supported by growing scientific evidence. The purpose of this book is to compile the scientific evidence showing the potential benefits of some of the more extensively researched ingredients. As far as possible, information about the benefits of ingredients consumed orally for skin health is presented. The information contained in this book will help provide insights into an emerging research area and provide scientific background for the potential clinical effectiveness for some of the better researched nutricosmetic ingredients. ABOUT THE EDITORS Aaron Tabor, M.D. is the CEO of Physicians Pharmaceuticals and author of The Revival Slim & Beautiful Diet. A graduate of the Johns Hopkins School of Medicine, Dr. Tabor oversees all clinical research on the Revival Slim & Beautiful Diet plan, conducting randomized, double-blinded, placebo-controlled studies at leading hospitals in the U.S. Areas of note include weight loss, skin/hair/nail appearance, energy, menopause, PMS, cholesterol, memory, and diabetic health. He is also responsible for directing new Revival product development based on clinical research results. Robert M. Blair, Ph.D. is the Research Manager for Physicians Pharmaceuticals, Inc. and manages the daily activities of the Research and Nutrition departments. Dr. Blair received his Ph.D. from Oklahoma State University in the field of Reproductive Physiology. Before joining Physicians Pharmaceuticals, Inc., he worked as an Assistant Professor of Comparative Medicine at the Wake Forest University School of Medicine where he examined the effects of dietary soy on cardiovascular health and cognitive function. Reviews the most-popular and most-researched nutricosmetic ingredients Presents information specifically about the benefits of ingredients consumed orally for skin health Considers the benefits of whey protein, rosemary, soy – and green tea and milk thistle, specifically, for protection against sun damage and photocarcinogenesis Provides information on antioxidants, incl: potential benefits of botanical antioxidants; carotenoids; coenzyme Q10; healthy fruits; olive fruit; and natural enzymes
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Computer Theology

Intelligent Design of the World Wide Web

Author: N.A

Publisher: Midori Press LLC

ISBN: 0980182115

Category: Cyberspace

Page: 456

View: 448

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Diabetes

Paleo Diet Recipes for Diabetics

Author: Barbara Trisler

Publisher: Createspace Independent Publishing Platform

ISBN: 9781548279646

Category:

Page: 194

View: 9371

*** Buy now for only $29.99 (Paperback price will soon return to $49.99) *** Following a healthy and nutritious diet is important for everyone, but particularly so for people who are already suffering from chronic diseases like diabetes.. Fad diets may come and go but healthy lifestyle changes will always be beneficial for your health and wellbeing. Eating a diet rich in refined sugars and processed carbohydrates, especially for a long period of time, will only increase your risk for chronic disease and reduce your lifespan. If you want to maximize your health and longevity, you must make a change and start treating your body right. Following a healthy and nutritious diet is important for everyone, but particularly so for people who are already suffering from chronic diseases like diabetes. Diabetes is a chronic disease caused by insufficient insulin production or a reduced response to insulin. When you eat food, your body breaks it down into its most basic components - glucose molecules - which are then used for energy. The pancreas creates an enzyme called insulin that helps to facilitate this process but the body's response to insulin may become reduced when you follow a diet full of high-glycemic and processed foods. Diabetes is a serious condition that can lead to dangerous complications if not managed properly. What many people don't know, however, is that not only can diabetes be managed but, in many cases, it can be reversed entirely. Making healthy changes to your diet and lifestyle can help to temper certain risk factors for the disease such as obesity and high blood sugar levels - that is where the paleo diet comes in. The paleo diet is naturally rich in nutrients but free from refined sugars, processed carbs, high-glycemic grains, and other unhealthy foods. Removing these foods from your diet and fueling your body with healthy nutrition is the key to managing diabetes. If you're looking for some miracle cure or an exotic ingredient that will help you kick your diabetes to the curb, you won't find it here. What you will find, however, is a valuable resource - a wealth of information about diabetes and about the paleo diet. You'll also receive helpful tips and tricks for getting started. Here is an overview of what you'll find in this book: An introduction to Type 1 and Type 2 diabetes A brief overview of the paleo diet A look at the benefits of the paleo diet for diabetics A comprehensive list of paleo foods and foods you should avoid A list of helpful tips for getting started on the paleo diet Over 75 collection of paleo recipes for breakfast, lunch, and dinner By the time you finish reading this book, you will have a better understanding not only of your diabetes, but of what you can do to manage it or even reverse it. Switching to the paleo diet is not as difficult or complicated as you might imagine - by making small, manageable changes over time you can ease yourself into the diet and that will make it easier for you to stick to it in the long term. So, if you are ready to take back control of your health and start doing something that is good for your body, this is the book for you. Don't delay any longer - open the book and start reading!
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Secrets of Yantra, Mantra and Tantra

Author: L. R. Chawdhri

Publisher: Sterling Publishers Pvt. Ltd

ISBN: 9781845570224

Category: Hinduism

Page: 196

View: 4121

Unveiled in this book are the secrets of the occult sciences of Yantra, Mantra and Tantra to help the reader achieve worldly success and spiritual enlightenment. Detailed instructions are given for the preparation and application of Yantras for specific purposes: to win favours, defeat for selecting and using Mantras to attain miraculous powers, and fulfilment of one's desires, are explained in detail. In the Tantra section of the book, methods of treatment of diseases by herbs are given. Information is provided about Tantric articles and where to obtain them.
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Handbook of Spices, Seasonings, and Flavorings, Second Edition

Author: Susheela Raghavan

Publisher: CRC Press

ISBN: 1420004360

Category: Technology & Engineering

Page: 330

View: 1293

An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices—forms, varieties, properties, applications, and quality specifications — with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. While many reference books on spices include alphabetized descriptions, the similarity between this book and others ends there. More than just a list of spices, this book covers each spice’s varieties, forms, and the chemical components that typify its flavor and color. The author includes a description of spice properties, both chemical and sensory, and the culinary information that will aid in product development. She also explains how each spice is used around the world, lists the popular global spice blends that contain the spice, describes each spice’s folklore and traditional medicine usage, and provides translations of each spice’s name in global languages. New to this edition is coverage of spice labeling and a chapter on commercial seasoning formulas. Going beyond the scope of most spice books, this reference describes ingredients found among the world’s cuisines that are essential in providing flavors, textures, colors, and nutritional value to foods. It explores how these ingredients are commonly used with spices to create authentic or new flavors. The author has created a complete reference book that includes traditionally popular spices and flavorings as well as those that are emerging in the US to create authentic or fusion products. Designed to help you meet the challenges and demands of today’s dynamic marketplace, this book is a complete guide to developing and marketing successful products.
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Integrative Cardiology

A New Therapeutic Vision

Author: Massimo Fioranelli

Publisher: Springer

ISBN: 331940010X

Category: Medical

Page: 276

View: 1831

This book is a detailed guide to a new integrative approach to the prevention and treatment of various cardiac disorders and risk factors, including coronary artery disease, congestive heart failure, arrhythmias, dyslipidemia, and hypertension. This approach combines various strategies, including metabolic cardiology, low-dose medicine, exercise programs, stress management programs, evaluation for inherited risk factors, and various other healing modalities. Metabolic cardiology focuses on the prevention, management, and treatment of cardiovascular disease at the cellular level through biochemical interventions with nutritional supplements that can promote energy production in the heart. Low-dose medicine, on the other hand, interprets pathological phenomena as an imbalance in intercellular signaling that may be corrected through the administration of low physiological doses of messenger molecules. Therapies outside of mainstream medicine may also be deployed in integrative cardiology, for example acupuncture, herbal medicine, and homeopathy. Integrative Cardiology will be of interest to all practitioners wishing to learn about an approach that incorporates the incredible advances in medication and technology with a focus on nutrition, lifestyle, and mind–body influences.
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Master Plants Cookbook

The 33 Most Healing Superfoods for Optimum Health

Author: Margarita Restrepo,Michele Lastella

Publisher: Running Press

ISBN: 0762460253

Category: Cooking

Page: 288

View: 1855

Food isn’t just food, it can be medicine! A plant-based, whole-food diet can help prevent chronic diseases, while also promoting a healthy weight. This isn’t just a modern concept that’s supported by today’s science, but a knowledge that’s deeply entrenched in our collective food history. Master Plants Cookbook, from the founder and chef for Naked Food© magazine, takes you on a fascinating journey of discovery that spans ancient civilizations, and links the wisdom of our ancestors with the magnificent power of foods we can still enjoy today. The plants and grains that these ancient cultures grew, ate, and thrived on remain the most powerful foods for our own optimum health. And by incorporating these 33 “Master” plants into your diet—from avocados, lentils, and beets to sweet potatoes, blueberries, and chia—you can benefit from their detoxifying, immune-boosting, health-promoting powers. With more than 100 delectable and easy recipes including “Himalayan Rice,” “Machu Picchu’s Quinoa Cookies,” and “Incan Mango Pudding,” Master Plants Cookbook draws on the best of ancient traditions to spark a new love for real, organic cuisine that packs a powerful healing punch. Whether you are already well on the road to a plant-based way of eating, or just need a little push, Master Plants will empower you to eat your way to your healthiest, most radiant self.
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Nipple-Areolar Complex Reconstruction

Principles and Clinical Techniques

Author: Melvin A. Shiffman

Publisher: Springer

ISBN: 3319609254

Category: Medical

Page: 718

View: 8581

This book, written by leading international experts, deals exclusively with reconstruction techniques for the Nipple-Areolar Complex (NAC). The first chapters present the history of the Nipple-Areolar Complex reconstruction and the anatomy of this part of the body. After discussing the abnormalities of the Nipple-Areolar Complex and how to prevent Nipple-Areolar Complex disorders, the book provides extensive documentation on techniques for correcting nipple hypertrophy, nipple inversion, and for increasing nipple projection. Readers will also find helpful information of malposition and tumors of the Nipple-Areolar Complex, as well as complications that can arise during the various surgical techniques. The book offers an invaluable guide for residents and fellow, practicing and highly experienced plastic surgeons, general surgeons, and those in cosmetic surgical subspecialites.
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Cerebral Blood Flow

Clinical and Experimental Results

Author: Mario Brock,C. Fieschi,D. H. Ingvar,N. A. Lassen,K. Schürmann

Publisher: Springer Science & Business Media

ISBN: 3642858600

Category: Medical

Page: 292

View: 7814

This book is a survey of some aspects of current knowledge on regional Cerebral Blood Flow (rCBF), mainly as studied by the isotope clearance method. Although both theoretical and methodological problems are discussed, attention is mainly dedicated to data obtained from clinical studies. The papers which make up this book were presented at the International Symposium on the Clinical Applications of Isotope Clearance Measurement of Cerebral Blood Flow, held in Mainz, Western Germany, on April 10-12, 1969. The previous meetings on Cerebral Blood Flow, held in Lund in 1964* and in Lund and Copenhagen 1968**, had shown that the moment had come to concentrate on the possibilities of introducing rCBF measurements into clinical routine. This is why in the Mainz Symposium attention was initially focused on methodological aspects. This is also why theoretical problems of physiology of CBF were not emphasized. Finally, this explains why such topics as cerebrovascular disease, head trauma, coma, carotid surgery, brain tumors and intracranial pressure were given pride of place. However a survey of the clinical aspects of rCBF measurements would not be complete without an account of the application of such measurements to monitor cerebral circulatory changes during anesthesia and therapeutic procedures like, for instance, hyperventilation and hyperbaric treatment. Furthermore, it is now possible to obtain data from correlative rCBF studies per formed before, during and after surgical operations on the human brain.
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Food and Nutrition

Customs and culture

Author: Paul Fieldhouse

Publisher: Springer

ISBN: 1489932569

Category: Social Science

Page: 253

View: 2543

As someone who was trained in the clinical sdentific tradition it took me several years to start to appreciate that food was more than a collection of nutrients, and that most people did not make their choices of what to eat on the biologically rational basis of nutritional composition. This realiza tion helped tobring me to an understanding of why people didn't always eat what (I believed) was good for them, and why the patients I had seen in hospital as often as not had failed to follow the dietary advice I had so confidently given. When I entered the field of health education I quickly discovered the farnaus World Health Organization definition of health as being a state of complete physical, mental and social well-being, and not merely the absence of disease. Health was a triangle -and I had been guilty of virtu ally ignoring two sides of that triangle. As I became involved in practical nutrition education initiatives the deficiencies of an approach based on giving information about nutrition and physical health became more and more apparent. The children whom I saw in schools knew exactly what to say when asked to describe a nutritious diet: they could recite the food guide and list rich sources of vitamins and minerals; but none of this intellectual knowledge was reflected in their own actual eating habits.
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Evidence-Based Practice in Complementary and Alternative Medicine

Perspectives, Protocols, Problems and Potential in Ayurveda

Author: Sanjeev Rastogi

Publisher: Springer Science & Business Media

ISBN: 364224565X

Category: Medical

Page: 254

View: 7320

This book investigates the ways in which the evidence base is influencing complementary and alternative medicine in general and Ayurveda and allied health practices in particular. The latter have traditionally been prevalent in Asia and are now increasingly attracting interest worldwide. The book is divided into four sections, the first of which examines issues related to acquisition and evaluation of the evidence base. Evidence-based approaches to Ayurvedic diagnosis and therapy are then examined, with a special focus on management of cardiovascular and rheumatological diseases, dental care, and rejuvenating treatments. The final section explores further the challenges of applying evidence-based practice in contemporary and alternative medicine and Ayurveda with a focus upon the issues requiring urgent attention in ongoing decade. The same involves encompassing areas such as Ayurvedic pharmaceutics, practice, education and research within an evidence-based perspective.
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