The Well-Decorated Cake

Author: Toba Garrett

Publisher: Sterling Publishing Company, Inc.

ISBN: 9781402717734

Category: Cooking

Page: 176

View: 645

Learn the decorating secrets and luscious recipes of a master cake designer and instructor at the prestigious Institute of Culinary Education in New York City.
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Professional Cake Decorating

Author: Toba Garrett

Publisher: John Wiley & Sons

ISBN: 0470380098

Category: Cooking

Page: 416

View: 9475

A fully updated edition of a comprehensive guide by an IACP Award nominee incorporates vibrant new photography and provides a complete overview of the cake designer's art, covering everything from piping and hand modeling to small confections and stacked layer cakes.
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Professional Cake Decorating

Author: Toba M. Garrett

Publisher: John Wiley and Sons

ISBN: 0470073438

Category: Cooking

Page: 368

View: 7930

Everything you need to create stunning cake decorations Cake decorating is an art with specific skills that must bestudied and practiced before they can be mastered. ProfessionalCake Decorating is the first guidebook, reference, andat-your-fingertips resource to the special methods and techniquesunique to cake decorating. Professional Cake Decorating is: a comprehensive set of lessons designed to teach the skillsneeded in cake decorating, including basic, intermediate, andadvanced piping skills; hand modeling; and gumpaste flowers a powerful tool for making dramatic improvements in the overalllook and design of cakes a valuable training handbook and resource for bakers anddecorators a comprehensive reference of successful professional skillsets Using more than 200 step-by-step and finished cake colorphotographs, as well as over 125 illustrations, this highly visualbook covers a wealth of techniques for cake borders, piped flowers,cake writing and piping, royal icing designs, marzipan fruits andfigurines, rolled icing, floral patterns, petit fours, gumpastefloral art and design, and much more. Thorough coverage alsoincludes such foundation skills as making shells, rosettes, reverseshells, zigzags, fleur-de-lis, rope, garlands, scrolls, rosebuds,and other confectionary designs. Complete with more than three dozen tried-and-tested recipes,Professional Cake Decorating is the only book that placesthe rewards of thirty years of training, traveling, teaching, andprivate practice in your hands! It is a must-have for today'sbakers, cake decorators, specialty shop owners, and independentcake designers.
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Master Class with Toba Garrett

Author: Toba M. Garrett

Publisher: Wiley

ISBN: 9780470581223

Category: Cooking

Page: 228

View: 3692

Explore the newest techniques in cake decoration and design with Toba Garrett As one of the premier experts in cake decoration, Toba Garrett has trained some of the world's top cake artists. Offering a perfect blend of technique and inspiration, Master Class with Toba Garrett covers the latest trends and step-by-step methods for aspiring cake decorators and professionals who want to remain at the top of their game. Featuring detailed instruction and gorgeous photographs, the book covers all advanced techniques, including cushion work, scroll work, advanced piping, Australian stringwork, and much more. A wide variety of cakes are included, from wedding and birthday cakes to decorated cupcakes and cookies. Toba Garrett is the author of Creative Cookies: Delicious Dcorating for Any Occasion, Professional Cake Decorating, The Well-Decorated Cake, and the IACP Award-winning Wedding Cake Art and Design Includes chapters on different types of cakes along with recipes to make them
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Tortenzeit

Schicht für Schicht ein Genuss

Author: Tessa Huff

Publisher: Südwest Verlag

ISBN: 3641205158

Category: Cooking

Page: 288

View: 9208

Schicht für Schicht ein Traum Haben Sie genug von schlichten Kuchen und möchten neue cremige Höhen der Backkunst erklimmen? Dann ist „Tortenzeit“ genau das Richtige für Sie. Tessa Huff hat für alle, denen ein Kuchen nicht groß genug sein kann, 150 traumhafte Rezepte zusammengestellt: Dabei verwandelt sie nicht nur Klassiker wie die Schwarzwälder Kirschtorte in ganz neue Kreationen, sondern beeindruckt auch mit modernen Rezeptideen wie dem Schokoladen-Matcha-Kuchen oder der Kürbis-Vanille-Chai-Torte. Durch die anschaulichen Schritt-für-Schritt-Anleitungen, Zubereitungstipps und -tricks sowie Dekorationstechniken, die jeden Konditor vor Neid erblassen lassen, können Sie – egal ob Backanfänger oder Tortenprofi – Schicht für Schicht Ihren Traumkuchen erschaffen – leckere Teige, Füllungen und Frostings inklusive.
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Decorating Cakes

A Reference & Idea Book

Author: Ann Jarvie

Publisher: Wilton Industries Incorporated

ISBN: 9780912696591

Category: Cooking

Page: 116

View: 2818

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The Essential Guide to Cake Decorating

Author: Murdoch

Publisher: Allen & Unwin

ISBN: 9781740455411

Category: Cake

Page: 304

View: 4646

A must-have guide for any cake decorator, with step-by-step photographs and extensive instructions.
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Beginner's Guide to Cake Decorating

Author: Murdoch Books Test Kitchen

Publisher: Allen & Unwin

ISBN: 9781741960525

Category: Cake

Page: 112

View: 7792

Beginner's Guide to Cake Decorating will show even those who have never baked and decorated a cake before in their lives how to make beautiful cakes.
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Goals and Purposes of Higher Education in the 21st Century

Author: Arnold Burgen

Publisher: Jessica Kingsley Publishers

ISBN: 9781853025471

Category: Education

Page: 222

View: 3115

"Based on a workshop held by the Academia Europaea, this collection draws together essays by a number of prominent writers in the field of higher education research." "Taking as its central theme the direction in which national (and international) higher education systems are moving as we approach the 21st century, the book contains both assessments of specific higher education systems and analyses of cross-national trends. It tackles such issues as higher education training, quality assessment and university autonomy, unified/binary higher education systems, confronting changes in the socioeconomic structure, and higher education in an ageing society. The book will be of interest to all those who are concerned with the future of higher education in times of rapid change."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
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Baking 9-1-1

Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker

Author: Sarah Phillips

Publisher: Simon and Schuster

ISBN: 9780743253741

Category: Cooking

Page: 272

View: 8233

Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to source for bakers—novice and experienced alike—providing all the simple tips for achieving flaky crusts, chewy cookies, moist cakes and more, every time.
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Kate's Cake Decorating

Techniques and Tips for Fun and Fancy Cakes Baked with Love

Author: Kate Sullivan

Publisher: Rockport Publishers

ISBN: 9781592530700

Category: Cooking

Page: 144

View: 4842

TECHNICS AND TIPS FOR FUN AND FANCY CAKES BAKED WITH LOVE.
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Decorate Cakes, Cupcakes, and Cookies with Kids

Techniques, Projects, and Party Plans for Teaching Kids, Teens, and Tots

Author: Autumn Carpenter

Publisher: Creative Publishing International

ISBN: 1589237765

Category: Cooking

Page: 144

View: 5311

Decorate Cakes, Cupcakes, and Cookies with Kids is a craft book for adults and kids who want to share fun baking/decorating experiences, while learning valuable skills they will use for a lifetime.
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A World of Cake

150 Recipes for Sweet Traditions from Cultures Near and Far; Honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes

Author: Krystina Castella

Publisher: Storey Publishing

ISBN: 1603424466

Category: Cooking

Page: 352

View: 8298

Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.
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Celebration Cakes

Easy-to-Decorate Cakes for Every Occasion

Author: Karen Goble

Publisher: New Holland Pub Limited

ISBN: 9781847732262

Category: Cooking

Page: 160

View: 3629

Demonstrates a collection of techniques and decorating shortcuts to produce a variety of cakes for every occasion.
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Life in the Fat Lane:My Life as I Lived It

My Life as I Lived It

Author: Phyllis Dianna Tinseth Chi

Publisher: Xlibris Corporation

ISBN: 9781465318893

Category: Biography & Autobiography

Page: 221

View: 6327

Life in the Fat Lane is a collection of memoirs about the life of an ordinary person who lived an ordinary life. But like everyone's lives, hers was unique to her. From growing up in a small Minnesota town to teaching in South Korea to working for the Federal Government, these memoirs will let you travel through one person's experiences and see how they shaped her life. Traveling with Phyllis in the fat lane will also give you some perspective regarding the difficulties of growing up and living in a world made for normal-sized people.
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Boutique Wedding Cakes

Bake and decorate beautiful cakes at home

Author: Victoria Glass

Publisher: Ryland Peters & Small

ISBN: 1849756783

Category: Cooking

Page: 160

View: 1501

An elegant wedding cake is the perfect finale to a wedding breakfast. Whether you are making a cake for your own wedding or for a friend or relative as a thoughtful gift, Boutique Wedding Cakes will show how fabulous cakes are within everyone's reach. Expert baker and sugar-crafter Victoria Glass guides you through the process - from choosing the perfect cake, baking and decorating, how to deliver and present the cake, as well as adapting the recipes to guest numbers. The Basic Techniques teach you how to achieve professional-looking results and step-by-step photography demonstrates clearly how to assemble your spectacular-looking cake. As well as practical advice there are 19 stunning designs for you to follow, ranging from Classic Elegance to cakes with A Splash of Colour, each accompanied by their own cake recipe - from a traditional fruit cake to a green tea and ginger sponge. Whatever your taste, you can create an unforgettable wedding cake that is truly unique to you - whatever your baking ability and whatever your budget.
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Life's Tales

A Book of Short Stories

Author: Joy Burkey,Dave Burkey

Publisher: Xlibris Corporation

ISBN: 1465320490

Category: Literary Criticism

Page: 514

View: 4553

Life. Thats what this book is about. This book is a compilation of several different stories about several different things, written over several years. They are about different peoples lives. From a Time Traveler saving his world, to a group of Freedom Fighters returning the US government to how its supposed to be; also the history several different civilizations. It includes the life of Anne, who searches for her brothers plans for a renewable energy machine; also the life and romance of a few couples as they grow in friendship, then love. Finally, it tells the lifes tales of two young ladies who can change peoples lives for the better. We hope you enjoy reading these tales.
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Piece of Cake!

Decorating Awesome Cakes

Author: Dana Meachen Rau

Publisher: Capstone

ISBN: 1429686189

Category: Juvenile Nonfiction

Page: 32

View: 8482

"Step-by-step instructions teach readers how to create food art with cake"--Provided by publisher.
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Step-by-step Cake Decorating with Cherylshuen

Author: Kok Pei Shuen

Publisher: Marshall Cavendish International Asia Pte Ltd

ISBN: 9814561738

Category: Cooking

Page: 177

View: 7363

Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an established boutique bakery dedicated to serving the best and most beautiful sweet treats. Featuring elegant designs, fancy sculptures and adorable figurines, every page leads to a sugar-coated treat for any occasion from birthday celebrations for young and old to engagement parties and Christmas get-togethers. Discover how the professionals combine flavour and flair to create stunning cakes in this essential guide that includes Fully illustrated step-by-step instructions and techniques that are achievable even if you are a novice Decorating projects to apply these various skills, from shaping flower decorations, moulding figurines and animals, to piping and painting designs Techniques for cake decorating fundamentals, like assembling tiered cakes and sculpting cakes into various shapes Tried and tested recipes for delicious cakes, rich buttercreams, chocolatey ganache, smooth fondant and colourful flower paste Kok Pei Shuen is the owner-chef and chief designer of Cherylshuen, a boutique bakery dedicated to serving the best and most beautiful personalised cakes and sweet treats. Her passion for cake decorating was ignited while searching for the perfect wedding cake for her big day, which she eventually created on her own after several attempts and countless nights of research. It was during this time that she decided to embark on a career in cake decorating. This led her to become one of the most highly sought-after cake designers in Singapore. Her work has been featured on Singapore radio and TV, as well as in magazines such as Singapore Tatler Weddings, Wedding & Travel, Style: Weddings and Female Brides. An established and skilful baker, Pei Shuen is always willing to share tips and techniques for making beautiful, great-tasting cakes. She also conducts courses on cake decorating, where she inspires students to create his or her own dream cake.
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