Author: Toba Garrett
Publisher: John Wiley & Sons
View: 9475A fully updated edition of a comprehensive guide by an IACP Award nominee incorporates vibrant new photography and provides a complete overview of the cake designer's art, covering everything from piping and hand modeling to small confections and stacked layer cakes.
Author: Toba M. Garrett
Publisher: John Wiley and Sons
View: 7930Everything you need to create stunning cake decorations Cake decorating is an art with specific skills that must bestudied and practiced before they can be mastered. ProfessionalCake Decorating is the first guidebook, reference, andat-your-fingertips resource to the special methods and techniquesunique to cake decorating. Professional Cake Decorating is: a comprehensive set of lessons designed to teach the skillsneeded in cake decorating, including basic, intermediate, andadvanced piping skills; hand modeling; and gumpaste flowers a powerful tool for making dramatic improvements in the overalllook and design of cakes a valuable training handbook and resource for bakers anddecorators a comprehensive reference of successful professional skillsets Using more than 200 step-by-step and finished cake colorphotographs, as well as over 125 illustrations, this highly visualbook covers a wealth of techniques for cake borders, piped flowers,cake writing and piping, royal icing designs, marzipan fruits andfigurines, rolled icing, floral patterns, petit fours, gumpastefloral art and design, and much more. Thorough coverage alsoincludes such foundation skills as making shells, rosettes, reverseshells, zigzags, fleur-de-lis, rope, garlands, scrolls, rosebuds,and other confectionary designs. Complete with more than three dozen tried-and-tested recipes,Professional Cake Decorating is the only book that placesthe rewards of thirty years of training, traveling, teaching, andprivate practice in your hands! It is a must-have for today'sbakers, cake decorators, specialty shop owners, and independentcake designers.
Author: Toba M. Garrett
View: 3692Explore the newest techniques in cake decoration and design with Toba Garrett As one of the premier experts in cake decoration, Toba Garrett has trained some of the world's top cake artists. Offering a perfect blend of technique and inspiration, Master Class with Toba Garrett covers the latest trends and step-by-step methods for aspiring cake decorators and professionals who want to remain at the top of their game. Featuring detailed instruction and gorgeous photographs, the book covers all advanced techniques, including cushion work, scroll work, advanced piping, Australian stringwork, and much more. A wide variety of cakes are included, from wedding and birthday cakes to decorated cupcakes and cookies. Toba Garrett is the author of Creative Cookies: Delicious Dcorating for Any Occasion, Professional Cake Decorating, The Well-Decorated Cake, and the IACP Award-winning Wedding Cake Art and Design Includes chapters on different types of cakes along with recipes to make them
Schicht für Schicht ein Genuss
Author: Tessa Huff
Publisher: Südwest Verlag
View: 9208Schicht für Schicht ein Traum Haben Sie genug von schlichten Kuchen und möchten neue cremige Höhen der Backkunst erklimmen? Dann ist „Tortenzeit“ genau das Richtige für Sie. Tessa Huff hat für alle, denen ein Kuchen nicht groß genug sein kann, 150 traumhafte Rezepte zusammengestellt: Dabei verwandelt sie nicht nur Klassiker wie die Schwarzwälder Kirschtorte in ganz neue Kreationen, sondern beeindruckt auch mit modernen Rezeptideen wie dem Schokoladen-Matcha-Kuchen oder der Kürbis-Vanille-Chai-Torte. Durch die anschaulichen Schritt-für-Schritt-Anleitungen, Zubereitungstipps und -tricks sowie Dekorationstechniken, die jeden Konditor vor Neid erblassen lassen, können Sie – egal ob Backanfänger oder Tortenprofi – Schicht für Schicht Ihren Traumkuchen erschaffen – leckere Teige, Füllungen und Frostings inklusive.
Author: Arnold Burgen
Publisher: Jessica Kingsley Publishers
View: 3115"Based on a workshop held by the Academia Europaea, this collection draws together essays by a number of prominent writers in the field of higher education research." "Taking as its central theme the direction in which national (and international) higher education systems are moving as we approach the 21st century, the book contains both assessments of specific higher education systems and analyses of cross-national trends. It tackles such issues as higher education training, quality assessment and university autonomy, unified/binary higher education systems, confronting changes in the socioeconomic structure, and higher education in an ageing society. The book will be of interest to all those who are concerned with the future of higher education in times of rapid change."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker
Author: Sarah Phillips
Publisher: Simon and Schuster
View: 8233Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to source for bakers—novice and experienced alike—providing all the simple tips for achieving flaky crusts, chewy cookies, moist cakes and more, every time.
Techniques, Projects, and Party Plans for Teaching Kids, Teens, and Tots
Author: Autumn Carpenter
Publisher: Creative Publishing International
View: 5311Decorate Cakes, Cupcakes, and Cookies with Kids is a craft book for adults and kids who want to share fun baking/decorating experiences, while learning valuable skills they will use for a lifetime.
150 Recipes for Sweet Traditions from Cultures Near and Far; Honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes
Author: Krystina Castella
Publisher: Storey Publishing
View: 8298Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.
My Life as I Lived It
Author: Phyllis Dianna Tinseth Chi
Publisher: Xlibris Corporation
Category: Biography & Autobiography
View: 6327Life in the Fat Lane is a collection of memoirs about the life of an ordinary person who lived an ordinary life. But like everyone's lives, hers was unique to her. From growing up in a small Minnesota town to teaching in South Korea to working for the Federal Government, these memoirs will let you travel through one person's experiences and see how they shaped her life. Traveling with Phyllis in the fat lane will also give you some perspective regarding the difficulties of growing up and living in a world made for normal-sized people.
Bake and decorate beautiful cakes at home
Author: Victoria Glass
Publisher: Ryland Peters & Small
View: 1501An elegant wedding cake is the perfect finale to a wedding breakfast. Whether you are making a cake for your own wedding or for a friend or relative as a thoughtful gift, Boutique Wedding Cakes will show how fabulous cakes are within everyone's reach. Expert baker and sugar-crafter Victoria Glass guides you through the process - from choosing the perfect cake, baking and decorating, how to deliver and present the cake, as well as adapting the recipes to guest numbers. The Basic Techniques teach you how to achieve professional-looking results and step-by-step photography demonstrates clearly how to assemble your spectacular-looking cake. As well as practical advice there are 19 stunning designs for you to follow, ranging from Classic Elegance to cakes with A Splash of Colour, each accompanied by their own cake recipe - from a traditional fruit cake to a green tea and ginger sponge. Whatever your taste, you can create an unforgettable wedding cake that is truly unique to you - whatever your baking ability and whatever your budget.
A Book of Short Stories
Author: Joy Burkey,Dave Burkey
Publisher: Xlibris Corporation
Category: Literary Criticism
View: 4553Life. Thats what this book is about. This book is a compilation of several different stories about several different things, written over several years. They are about different peoples lives. From a Time Traveler saving his world, to a group of Freedom Fighters returning the US government to how its supposed to be; also the history several different civilizations. It includes the life of Anne, who searches for her brothers plans for a renewable energy machine; also the life and romance of a few couples as they grow in friendship, then love. Finally, it tells the lifes tales of two young ladies who can change peoples lives for the better. We hope you enjoy reading these tales.
Author: Kok Pei Shuen
Publisher: Marshall Cavendish International Asia Pte Ltd
View: 7363Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an established boutique bakery dedicated to serving the best and most beautiful sweet treats. Featuring elegant designs, fancy sculptures and adorable figurines, every page leads to a sugar-coated treat for any occasion from birthday celebrations for young and old to engagement parties and Christmas get-togethers. Discover how the professionals combine flavour and flair to create stunning cakes in this essential guide that includes Fully illustrated step-by-step instructions and techniques that are achievable even if you are a novice Decorating projects to apply these various skills, from shaping flower decorations, moulding figurines and animals, to piping and painting designs Techniques for cake decorating fundamentals, like assembling tiered cakes and sculpting cakes into various shapes Tried and tested recipes for delicious cakes, rich buttercreams, chocolatey ganache, smooth fondant and colourful flower paste Kok Pei Shuen is the owner-chef and chief designer of Cherylshuen, a boutique bakery dedicated to serving the best and most beautiful personalised cakes and sweet treats. Her passion for cake decorating was ignited while searching for the perfect wedding cake for her big day, which she eventually created on her own after several attempts and countless nights of research. It was during this time that she decided to embark on a career in cake decorating. This led her to become one of the most highly sought-after cake designers in Singapore. Her work has been featured on Singapore radio and TV, as well as in magazines such as Singapore Tatler Weddings, Wedding & Travel, Style: Weddings and Female Brides. An established and skilful baker, Pei Shuen is always willing to share tips and techniques for making beautiful, great-tasting cakes. She also conducts courses on cake decorating, where she inspires students to create his or her own dream cake.