The Well-Decorated Cake

Author: Toba Garrett

Publisher: Sterling Publishing Company, Inc.

ISBN: 9781402717734

Category: Cooking

Page: 176

View: 8550

Learn the decorating secrets and luscious recipes of a master cake designer and instructor at the prestigious Institute of Culinary Education in New York City.
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Professional Cake Decorating

Author: Toba Garrett

Publisher: John Wiley & Sons

ISBN: 0470380098

Category: Cooking

Page: 416

View: 8434

A fully updated edition of a comprehensive guide by an IACP Award nominee incorporates vibrant new photography and provides a complete overview of the cake designer's art, covering everything from piping and hand modeling to small confections and stacked layer cakes.
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Professional Cake Decorating

Author: Toba M. Garrett

Publisher: John Wiley and Sons

ISBN: 0470073438

Category: Cooking

Page: 368

View: 7585

Everything you need to create stunning cake decorations Cake decorating is an art with specific skills that must bestudied and practiced before they can be mastered. ProfessionalCake Decorating is the first guidebook, reference, andat-your-fingertips resource to the special methods and techniquesunique to cake decorating. Professional Cake Decorating is: a comprehensive set of lessons designed to teach the skillsneeded in cake decorating, including basic, intermediate, andadvanced piping skills; hand modeling; and gumpaste flowers a powerful tool for making dramatic improvements in the overalllook and design of cakes a valuable training handbook and resource for bakers anddecorators a comprehensive reference of successful professional skillsets Using more than 200 step-by-step and finished cake colorphotographs, as well as over 125 illustrations, this highly visualbook covers a wealth of techniques for cake borders, piped flowers,cake writing and piping, royal icing designs, marzipan fruits andfigurines, rolled icing, floral patterns, petit fours, gumpastefloral art and design, and much more. Thorough coverage alsoincludes such foundation skills as making shells, rosettes, reverseshells, zigzags, fleur-de-lis, rope, garlands, scrolls, rosebuds,and other confectionary designs. Complete with more than three dozen tried-and-tested recipes,Professional Cake Decorating is the only book that placesthe rewards of thirty years of training, traveling, teaching, andprivate practice in your hands! It is a must-have for today'sbakers, cake decorators, specialty shop owners, and independentcake designers.
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Master Class with Toba Garrett

Author: Toba M. Garrett

Publisher: Wiley

ISBN: 9780470581223

Category: Cooking

Page: 228

View: 6907

Explore the newest techniques in cake decoration and design with Toba Garrett As one of the premier experts in cake decoration, Toba Garrett has trained some of the world's top cake artists. Offering a perfect blend of technique and inspiration, Master Class with Toba Garrett covers the latest trends and step-by-step methods for aspiring cake decorators and professionals who want to remain at the top of their game. Featuring detailed instruction and gorgeous photographs, the book covers all advanced techniques, including cushion work, scroll work, advanced piping, Australian stringwork, and much more. A wide variety of cakes are included, from wedding and birthday cakes to decorated cupcakes and cookies. Toba Garrett is the author of Creative Cookies: Delicious Dcorating for Any Occasion, Professional Cake Decorating, The Well-Decorated Cake, and the IACP Award-winning Wedding Cake Art and Design Includes chapters on different types of cakes along with recipes to make them
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Modern Sugar Flowers

Moderne Tortendekoration mit eleganten Zuckerblumen

Author: Jaqueline Butler

Publisher: N.A

ISBN: 9783946664055

Category:

Page: 157

View: 4256

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Tortenzeit

Schicht für Schicht ein Genuss

Author: Tessa Huff

Publisher: Südwest Verlag

ISBN: 3641205158

Category: Cooking

Page: 288

View: 8579

Schicht für Schicht ein Traum Haben Sie genug von schlichten Kuchen und möchten neue cremige Höhen der Backkunst erklimmen? Dann ist „Tortenzeit“ genau das Richtige für Sie. Tessa Huff hat für alle, denen ein Kuchen nicht groß genug sein kann, 150 traumhafte Rezepte zusammengestellt: Dabei verwandelt sie nicht nur Klassiker wie die Schwarzwälder Kirschtorte in ganz neue Kreationen, sondern beeindruckt auch mit modernen Rezeptideen wie dem Schokoladen-Matcha-Kuchen oder der Kürbis-Vanille-Chai-Torte. Durch die anschaulichen Schritt-für-Schritt-Anleitungen, Zubereitungstipps und -tricks sowie Dekorationstechniken, die jeden Konditor vor Neid erblassen lassen, können Sie – egal ob Backanfänger oder Tortenprofi – Schicht für Schicht Ihren Traumkuchen erschaffen – leckere Teige, Füllungen und Frostings inklusive.
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Kate's Cake Decorating

Techniques and Tips for Fun and Fancy Cakes Baked with Love

Author: Kate Sullivan

Publisher: Rockport Publishers

ISBN: 9781592530700

Category: Cooking

Page: 144

View: 4738

TECHNICS AND TIPS FOR FUN AND FANCY CAKES BAKED WITH LOVE.
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The Essential Guide to Cake Decorating

Author: Murdoch

Publisher: Allen & Unwin

ISBN: 9781740455411

Category: Cake

Page: 304

View: 7182

A must-have guide for any cake decorator, with step-by-step photographs and extensive instructions.
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Decorating Cakes

A Reference & Idea Book

Author: Ann Jarvie

Publisher: Wilton Industries Incorporated

ISBN: 9780912696591

Category: Cooking

Page: 116

View: 889

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Goals and Purposes of Higher Education in the 21st Century

Author: Arnold Burgen

Publisher: Jessica Kingsley Publishers

ISBN: 9781853025471

Category: Education

Page: 222

View: 7702

"Based on a workshop held by the Academia Europaea, this collection draws together essays by a number of prominent writers in the field of higher education research." "Taking as its central theme the direction in which national (and international) higher education systems are moving as we approach the 21st century, the book contains both assessments of specific higher education systems and analyses of cross-national trends. It tackles such issues as higher education training, quality assessment and university autonomy, unified/binary higher education systems, confronting changes in the socioeconomic structure, and higher education in an ageing society. The book will be of interest to all those who are concerned with the future of higher education in times of rapid change."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
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Baking 9-1-1

Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker

Author: Sarah Phillips

Publisher: Simon and Schuster

ISBN: 9780743253741

Category: Cooking

Page: 272

View: 438

Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to source for bakers—novice and experienced alike—providing all the simple tips for achieving flaky crusts, chewy cookies, moist cakes and more, every time.
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Decorate Cakes, Cupcakes, and Cookies with Kids

Techniques, Projects, and Party Plans for Teaching Kids, Teens, and Tots

Author: Autumn Carpenter

Publisher: Creative Publishing International

ISBN: 1589237765

Category: Cooking

Page: 144

View: 3486

Decorate Cakes, Cupcakes, and Cookies with Kids is a craft book for adults and kids who want to share fun baking/decorating experiences, while learning valuable skills they will use for a lifetime.
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Celebration Cakes

Easy-to-Decorate Cakes for Every Occasion

Author: Karen Goble

Publisher: New Holland Pub Limited

ISBN: 9781847732262

Category: Cooking

Page: 160

View: 1556

Demonstrates a collection of techniques and decorating shortcuts to produce a variety of cakes for every occasion.
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The Contemporary Cake Decorating Bible - Piping

Techniques, Tips and Projects for Piping on Cakes

Author: Lindy Smith

Publisher: David & Charles

ISBN: 9781446304051

Category: Cooking

Page: 32

View: 3590

Learn everything you need to know about piping with royal icing and buttercream and create gorgeous decorated cakes, cookies, cupcakes and mini cakes with this comprehensive booklet of piping techniques and designs from the bestselling The Contemporary Cake Decorating Bible. Includes recipes for buttercream and royal icing, as well as details for for covering cake boards and storing and transporting your decorated cakes. Piping techniques include piping buttercream swirls and peaks on cupcakes, as well as piping buttercream flowers, and creating piped lace designs and brush embroidery with royal icing. Practise your new piping skills with 9 stunning cake designs, featuring piped patterns and effects on celebration cakes, cupcakes and cookies.
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Das Paradies heißt Bramasole

eine Liebeserklärung an die Toskana

Author: Frances Mayes

Publisher: N.A

ISBN: 9783442451432

Category:

Page: 414

View: 8009

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Piece of Cake!

Decorating Awesome Cakes

Author: Dana Meachen Rau

Publisher: Capstone

ISBN: 1429686189

Category: Juvenile Nonfiction

Page: 32

View: 3295

"Step-by-step instructions teach readers how to create food art with cake"--Provided by publisher.
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Boutique Wedding Cakes

Bake and decorate beautiful cakes at home

Author: Victoria Glass

Publisher: Ryland Peters & Small

ISBN: 1849756783

Category: Cooking

Page: 160

View: 1197

An elegant wedding cake is the perfect finale to a wedding breakfast. Whether you are making a cake for your own wedding or for a friend or relative as a thoughtful gift, Boutique Wedding Cakes will show how fabulous cakes are within everyone's reach. Expert baker and sugar-crafter Victoria Glass guides you through the process - from choosing the perfect cake, baking and decorating, how to deliver and present the cake, as well as adapting the recipes to guest numbers. The Basic Techniques teach you how to achieve professional-looking results and step-by-step photography demonstrates clearly how to assemble your spectacular-looking cake. As well as practical advice there are 19 stunning designs for you to follow, ranging from Classic Elegance to cakes with A Splash of Colour, each accompanied by their own cake recipe - from a traditional fruit cake to a green tea and ginger sponge. Whatever your taste, you can create an unforgettable wedding cake that is truly unique to you - whatever your baking ability and whatever your budget.
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Sweet Celebrations

The Art of Decorating Beautiful Cakes

Author: Sylvia Weinstock

Publisher: Simon and Schuster

ISBN: 1439137250

Category: Cooking

Page: 208

View: 8058

In Sweet Celebrations the woman InStyle called "New York's reigning cake diva" shares her recipes, designs, techniques, and tips in a gloriously illustrated book. Bon Appétit called master baker and decorator Weinstock "the Leonardo da Vinci of wedding cakes," and her stunningly original creations have graced the celebrations of Oprah Winfrey, Ted Turner, and Whitney Houston. Her repertoire includes not just grand, romantic, floral wedding cakes but cakes appropriate for all of life's festive moments. Now she shares her expertise with bakers who want the perfect cake to commemorate that very special occasion. Sweet Celebrations includes cakes for birthdays, anniversaries, bon voyage send-offs, victory parties, and more. Graded according to difficulty, there are cakes for the beginning as well as the experienced decorator. Present your favorite graduate with a richly bound pile of books, welcome a newborn with a delectable stack of pastel-colored blocks, or serve the charming cottage cake at a housewarming. Each of the featured twenty-four cakes is shown in full color, with complete step-by-step instructions for baking, assembling, and decorating. In addition there are many inspiring photographs of the fabulous cakes Weinstock has created for clients around the world. The book provides recipes for cakes, frostings, and fillings, as well as detailed illustrated instructions on decorating techniques. Sweet Celebrations is a must-have volume for home and professional bakers who want to make and serve cakes that taste as good as they look.
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