Author: Bentley Little
View: 6743“A master of the macabre!”—Stephen King Juniper, Arizona, is an off-the-map desert town the retail giant called The Store has chosen for its new location. Now everything you could possibly want is under one roof, at unbelievable prices. But you’d better be careful what you wish for. This place demands something of its customers that goes beyond brand loyalty. At The Store, one-stop shopping has become last-stop shopping. Bill Davis is the only one in town who senses the evil lurking within The Store. But he can’t stop his two teenage daughters from taking jobs there and falling under the frightening influence of its sadistic manager. When Bill finally takes a stand, he will get much more than he bargained for.
Author: Stanley Marcus
Publisher: University of North Texas Press
Category: Biography & Autobiography
View: 4224"'There is never a good sale for Neiman Marcus unless it’s a good buy for the customer.’ That was one of the first declarations of business philosophy I heard my father, Herbert Marcus, make soon after I came to work at Neiman Marcus in 1926.” Thus began the 1974 edition of Minding the Store. Reprinted in hardcover in 1997 to celebrate the 90th anniversary of Neiman Marcus, it is now available for the first time in paperback. Mr. Marcus spent most of his life not only in helping to create a retailing enterprise renowned throughout the world as the epitome of quality, but also in setting high standards for the level of taste of all who desire "the better things in life.” In doing so he has played a key role in making Dallas itself a success. "Mr. Stanley,” as he was affectionately called by all his Neiman Marcus friends and associates, made The Store a legendary success. Although he retired from active involvement in Neiman Marcus in 1977, the influences of the philosophies of business he developed remained an important part of the training of Neiman Marcus personnel. Those basic principles--best exemplified by his belief in his father’s business philosophy--are the reasons Neiman Marcus is today recognized as the taste leader of American retailing. Minding the Store is a warm portrait of a man and an exuberant celebration of the store that has become the best-known landmark in Texas since the Alamo.
Author: James Patterson
Publisher: Random House
View: 617The Store doesn't just want your money – it wants your soul. The Store is history's most powerful retailer. It can deliver anything to your door, using your data to anticipate needs and desires you didn't even know you had. Most people are fine with that. But for Jacob and Megan, writers whose livelihood is on the brink of extinction, The Store is the enemy – and it's fighting dirty. Going undercover to expose The Store's dirty secrets, their investigation could change the American way of life – but as they make a series of unsettling discoveries, their worst fears start to look like a best-case scenario. Harbouring a secret that could get him killed, Jacob knows he must escape The Store's watchful eye and publish the truth. Because otherwise, the truth dies with him.
Author: Jennifer Rozines Roy,Gregory Roy
Publisher: Marshall Cavendish
Category: Juvenile Nonfiction
View: 8777"Reinforces both budgeting and calculator skills, stimulates critical thinking, and provides students with an understanding of math in the real world"--Provided by publisher.
Author: Thomas S. Stribling
Publisher: University of Alabama Press
View: 3312"Set in the author's native Tennessee Valley region of northern Alabama. The novel's action begins in 1884, when Grover Cleveland became the first Democratic president since the end of the Civil War; and it centers about the emergence of Colonel Miltiades Vaiden as a figure of wealth and power in the city of Florence."--Page 4 of cover.
A Social History of the Store-Bought Loaf
Author: Aaron Bobrow-Strain
Publisher: Beacon Press
Category: Social Science
View: 6087What can the history of America's one-hundred-year love-hate relationship with sliced white bread tell us about contemporary efforts to change the way we eat? Fluffy industrial loaves are about as far from slow, local, and organic as you can get, but the story of social reformers, food experts, and diet gurus who believed that getting people to eat certain food could restore the nation's decaying physical, moral, and social fabric will sound very familiar. White Bread teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender. As Bobrow-Strain traces the story of bread, from the first factory loaf to the latest gourmet pain au levain, he shows how efforts to champion "good food" reflect dreams of a better society--even as they reinforce stark social hierarchies. In the early twentieth century, the factory-baked loaf heralded a new future, a world away from the hot, dusty, "dirty" bakeries run by immigrants. This bread, the original "superfood," was fortified with vitamins and marketed as patriotic. However, sixties counterculture made white bread an icon of all that was wrong with America. Today, the alternative food movement favors foods deemed ethical and environmentally correct to eat. In a time when open disdain for "unhealthy" eaters and discrimination on the basis of eating habits grow increasingly acceptable, White Bread is a timely and important examination of what we talk about when we talk about food.
Author: Horatio Alger
View: 6922Finally Silas Greyson agreed, and Ben promised to be on hand bright and early the next day. It may be stated here that wood was very cheap at Pentonville, so that Ben would not be overpaid. There were some few things about the house which Ben wished to do for his mother before he went to work anywhere, and he thought this a good opportunity to do them. While in the store his time had been so taken up that he was unable to attend to them. He passed a busy day, therefore, and hardly went into the street. Just at nightfall, as he was in the front yard, he was rather surprised to see Tom Davenport open the gate and enter. Horatio Alger, Jr. (January 13, 1832 – July 18, 1899) was a prolific 19th-century American author, best known for his many juvenile novels about impoverished boys and their rise from humble backgrounds to lives of middle-class security and comfort through hard work, determination, courage, and honesty. His writings were characterized by the "rags-to-riches" narrative, which had a formative effect on America during the Gilded Age. Alger's name is often invoked incorrectly as though he himself rose from rags to riches, but that arc applied to his characters, not to the author. Essentially, all of Alger's novels share the same theme: a young boy struggles through hard work to escape poverty. Critics, however, are quick to point out that it is not the hard work itself that rescues the boy from his fate, but rather some extraordinary act of bravery or honesty, which brings him into contact with a wealthy elder gentleman, who takes the boy in as a ward. The boy might return a large sum of money that was lost or rescue someone from an overturned carriage, bringing the boy—and his plight—to the attention of some wealthy individual. It has been suggested that this reflects Alger's own patronizing attitude to the boys he tried to help.
How to Meet the Store Brand Challenge
Author: Nirmalya Kumar,Jan-Benedict E. M. Steenkamp
Publisher: Harvard Business Press
Category: Business & Economics
View: 3221As retailers have become more powerful and global, they have increasingly focused on their own brands at the expense of manufacturer brands. Rather than simply selling on price, retailers have transformed private labels into brands. Consequently, manufacturers such as Johnson & Johnson, Nestle, and Procter & Gamble now compete with their largest customers: major retail chains like Carrefour, CVS, Tesco, and Wal-Mart. The growth in private labels has huge implications for managers on both sides. Yet, brand manufacturers still cling to their outdated assumptions about private labels. In Private Label Strategy: How to Meet the Store Brand Challenge, Nirmalya Kumar and Jan-Benedict E.M. Steenkamp describe the new strategies for private labels that retailers are using, and challenge brand manufacturers to develop an effective response. Most important, they lay out actionable strategies for competing against - or collaborating with - private label purveyors. Packed with detailed international case studies, valuable visuals, and hands-on tools, Private Label Strategy enables managers to navigate profitably in this radically altered landscape.
A Century of Ethnic Business and Conflict
Author: Steven J. Gold, professor of sociology, Michigan State University
Publisher: Rowman & Littlefield Publishers
Category: Social Science
View: 9734The Store in the Hood is a comprehensive study of conflicts between immigrant merchants and customers throughout the U.S. during the 20th century. The book draws on published research, official statistics, interviews, and ethnographic data collected from diverse locations to discuss the many causes of these disputes—determined by society’s larger structure. The book also suggests possible solutions.
A Trip to the Store
Category: Family & Relationships
View: 9488The book has a story line that appeals to young readers and also can be read to the youngest child with great interest. A fish story that characterizes small and larger fish as family members with a moral lesson being learned by child in this fish family.
Stories of a First-Generation Italian American Childhood
Author: Vincent Romeo
Category: Biography & Autobiography
View: 9643For the Romeo family of Cleveland, Ohio, in the 1950s, the kitchen table was the heart of the house. Not only was it the altar on which Mrs. Romeo served simple and healthy Italian food, but it had seen and heard everything. In his memoir, "Behind the Store," author Vincent Romeo narrates the stories of his life, many of which revolved around the family's kitchen table. Romeo shares his childhood experiences that centered on his relationships with his mother, father, and sister; their grocery store; and their Mount Pleasant neighborhood. The memories are at times lively and poignant and at other times painful. While remaining true to the typical Italian American experience, with his mother's food as the family's focal point, Romeo recounts his struggle to become his authentic self, despite an abusive family member. With his mother's favorite Italian recipes included, "Behind the Store" shares the stories of one man's life journey from a boy who longed for his father's love and appreciation to a man who honors his Italian American heritage.
Author: Rebecca Rissman
Category: English language
View: 8856Each book in this series presents the alphabet from A to Z using words connected with familiar subjects that are part of young children's everyday lives. This book looks at shops, and each page presents a new letter of the alphabet alongside a shops-related word beginning with that letter.
The Success of an Immigrant Family in the Face of Personal Tragedy and National Economic Depression
Author: Joseph F. Giattini
Publisher: Tate Publishing
Category: Biography & Autobiography
View: 2855The Store is a loving look back at a very important part of the author's life. Joe Giattini takes readers back in time, to when his parents moved out of the city and started a new life for their family. After Paul opened his barbershop, Mamie got the entrepreneurial bug herself, and thus The Store was born. People from all over town visited the store for everything from cigars to candy. Dr. Giattini leads readers on a wonderful, heartwarming journey through days past in The Store.
A Play in One Act (Classic Reprint)
Author: Elizabeth Kellam
Publisher: Forgotten Books
View: 4104Excerpt from The Store: A Play in One Act George. What's Pa have to go and have such a late delivery for? A fellow can't never git to the movies. Mrs. D. Your Pa's looking out for customers. He gets more this way. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Store That Brought Modern Living to American Homes
Author: Jane Thompson,Alexandra Lange
Publisher: Chronicle Books
View: 6586When Ben Thompson opened Design Research in Boston in 1953, his innovative store became synonymous with modern interior design, lighting a public spark that still burns today, though the store itself is no longer. When the mass-produced furniture of impersonal department stores reigned supreme, this boutique retailer dared to provide a learned yet unpretentious environment for sleek design. Today, Design Research's legacy can be seen in the showrooms of Crate & Barrel and Design Within Reach. Through interviews, anecdotes and lush photographs, Design Research documents the array of household objects and furniture introduced to the American home through the legendary store that made good design available to all.
A Big Story about a Small Business
Author: Julie Gaines
Publisher: Algonquin Books
Category: Comics & Graphic Novels
View: 9855“I really enjoyed this book. In fact, I could go for a second helping!”—Amy Sedaris In this charming graphic memoir, the founder of the iconic housewares shop Fishs Eddy recounts the ups and downs—and ups again—of starting a family business, starting a family, and staying true to one’s path while trying to make it in the Big City. Whether it’s a set of vintage plates from a 1920s steamship, a mug with a New Yorker cartoon on it, a tin of sprinkles designed by Amy Sedaris, or a juice glass from a Jazz Age hotel, Fishs Eddy products are distinctly recognizable. A New York institution, Fishs Eddy also remains a family business whose owners endured the same challenges as many family businesses—and lived to write about it in this tale filled with humorous characterizations of opinionated relatives, nosy neighbors, quirky employees, and above all the eccentric foibles of the founders themselves. Readers come to know author Julie Gaines and her husband, with whom she founded the store, and because this is a family business, the illustrations are all in the family, too: their son Ben Lenovitz’s drawings bring Fishs Eddy to life with a witty style a la Roz Chast and Ben Katchor. Over the years the store has collaborated with artists and celebrities such as Charley Harper and Todd Oldham, Alan Cumming, and many others to produce original designs that are now found in thousands of stores throughout the country, and Fishs Eddy has garnered a huge amount of media coverage. A great gift for anyone who has ever dreamed of opening a little business—or anyone with any kind of dream—Minding the Store offers wisdom, inspiration, and an exceedingly entertaining story.