The Oxford Companion to the Bible

Author: Bruce M. Metzger,Michael David Coogan

Publisher: Oxford University Press

ISBN: 9780199743919

Category: Religion

Page: 932

View: 1994

The Bible has had an immeasurable influence on Western culture, touching on virtually every aspect of our lives. It is one of the great wellsprings of Western religious, ethical, and philosophical traditions. It has been an endless source of inspiration to artists, from classic works such as Michaelangelo's Last Judgment, Handel's Messiah, or Milton's Paradise Lost, to modern works such as Thomas Mann's Joseph and His Brothers or Martin Scorsese's controversial Last Temptation of Christ. For countless generations, it has been a comfort in suffering, a place to reflect on the mysteries of birth, death, and immortality. Its stories and characters are an integral part of the repertoire of every educated adult, forming an enduring bond that spans thousands of years and embraces a vast community of believers and nonbelievers. The Oxford Companion to the Bible provides an authoritative one-volume reference to the people, places, events, books, institutions, religious belief, and secular influence of the Bible. Written by more than 250 scholars from some 20 nations and embracing a wide variety of perspectives, the Companion offers over seven hundred entries, ranging from brief identifications--who is Dives? where is Pisgah?--to extensive interpretive essays on topics such as the influence of the Bible on music or law. Ranging far beyond the scope of a traditional Bible dictionary, the Companion features, in addition to its many informative, factual entries, an abundance of interpretive essays. Here are extended entries on religious concepts from immortality, sin, and grace, to baptism, ethics, and the Holy Spirit. The contributors also explore biblical views of modern issues such as homosexuality, marriage, and anti-Semitism, and the impact of the Bible on the secular world (including a four-part article on the Bible's influence on literature). Of course, the Companion can also serve as a handy reference, the first place to turn to find factual information on the Bible. Readers will find fascinating, informative articles on all the books of the Bible--including the Apocrypha and many other ancient texts, such as the Dead Sea Scrolls, Pseudepigrapha, and the Mishrah. Virtually every figure who walked across the biblical stage is identified here, ranging from Rebekah, Rachel, and Mary, to Joseph, Barabbas, and Jesus. The Companion also offers entries that shed light on daily life in ancient Israel and the earliest Christian communities, with fascinating articles on feasts and festivals, clothing, medicine, units of time, houses, and furniture. Finally, there are twenty-eight pages of full-color maps, providing an accurate, detailed portrait of the biblical world. A vast compendium of information related to scriptures, here is an ideal complement to the Bible, an essential volume for every home and library, the first place to turn for information on the central book of Western culture.
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The Oxford Companion to Christian Thought

Author: Adrian Hastings,Alistair Mason,Hugh Pyper

Publisher: Oxford University Press

ISBN: 0198600240

Category: Religion

Page: 777

View: 5140

Entries explore the history of Christian thought from Catholic, Prostestant, and Orthodox perspectives, and discuss regional and national traditions, various denominations, theological topics, symbolism, and controversial issues.
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The Cambridge Companion to the Bible

Author: Howard Clark Kee,Eric M. Meyers,John Rogerson,Amy-Jill Levine,Anthony J. Saldarini

Publisher: Cambridge University Press

ISBN: 9780521869973

Category: Religion

Page: 734

View: 9102

The Cambridge Companion to the Bible, Second Edition focuses on the ever-changing social and cultural contexts in which the biblical authors and their original readers lived. The authors of the first edition were chosen for their internationally recognized expertise in their respective fields: the history and literature of Israel; postbiblical Judaism; biblical archaeology; and the origins and early literature of Christianity. In this second edition, all of their chapters have been updated and thoroughly revised, with a view towards better investigating the social histories embedded in the biblical texts and incorporating the most recent archaeological discoveries from the Ancient Near East and Hellenistic worlds.
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The Oxford Companion to the Book

2 Volumes

Author: N.A

Publisher: OUP Oxford

ISBN: 9780198606536

Category: Reference

Page: 1408

View: 9947

This is a unique reference work by an international team of scholars covering the book from ancient times to the present day. Introductory essays explore the history and technology of the book and the range of genres, and provide surveys of the book around the world; these are followed by over 5,000 A-Z entries, all carefully cross-referenced. The Encyclopedia is available in print and online from Oxford's Digital Reference Shelf.
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The Oxford Companion to Wine

Author: Julia Harding

Publisher: Oxford University Press, USA

ISBN: 0198705387

Category: Cooking

Page: 912

View: 9694

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. The 187 esteemed contributors (including over 50 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. Now exhaustively updated, this fourth edition incorporates the very latest international research to present over 350 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country. Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts--notably historical, cultural, and scientific--and serving as a truly companionable point of reference into which any wine-lover can dip and browse. New to this editionComprehensively revised and updated throughout Over 350 brand-new entries Significant new updates on hundreds of topics such as China, screwcaps, and the origins of viniculture Impressive global coverage of wine regions, including new entries on Alaska, Lesotho, Norway, and Tahiti Includes brand-new colour photographs and black and white line drawings Maps of wine regions have been updated
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The Oxford companion to the Bible

Author: Bruce Manning Metzger,Michael David Coogan,Oxford University Press

Publisher: Oxford University Press, USA

ISBN: N.A

Category: Religion

Page: 874

View: 7393

Provides information on the people, places, events, books, institutions, religious beliefs, and secular influence of the Bible.
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Oxford Companion to the English Language

Author: Tom McArthur,Jacqueline Lam-McArthur,Lise Fontaine

Publisher: Oxford University Press

ISBN: 0191073873

Category: Reference

Page: 768

View: 6946

The Oxford Companion to the English Language provides an authoritative single-volume source of information about the English language. It is intended both for reference and for browsing. The first edition of this landmark Companion, published in 1998, adopted a strong international perspective, covering topics from Cockney to Creole, Aboriginal English to Caribbean English and a historical range from Chaucer to Chomsky, Latin to the World Wide Web. It succinctly described and discussed the English language at the end of the twentieth century, including its distribution and varieties, its cultural, political, and educational impact worldwide, its nature, origins, and prospects, and its pronunciation, grammar, vocabulary, word-formation, and usage. This new edition notably focuses on World Englishes, English language teaching, English as an international language, and the effect of technological advances on the English language. More than 130 new entries include African American English, British Sign Language, China English, digital literacy, multimodality, social networking, superdiversity, and text messaging, among many others. It also includes new biographical entries on key individuals who have had an impact on the English language in recent decades, including Beryl (Sue) Atkins, Adam Kilgariff, and John Sinclair. It is an invaluable reference for English Language students, and fascinating reading for any general reader with an interest in language.
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The Oxford Companion to Classical Civilization

Author: Simon Hornblower,Antony Spawforth,Esther Eidinow

Publisher: Oxford University Press, USA

ISBN: 0198706774

Category: History

Page: 867

View: 2125

Illustrated with full-color plates and 140 black-and-white pictures, an encyclopedic, exhaustive, and up-to-date guide contains finely detailed articles and short reference notes on the people, places, and events that shaped ancient Western civilization. UP.
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The Oxford Companion to Beer

Author: Garrett Oliver

Publisher: OUP USA

ISBN: 0195367138

Category: Cooking

Page: 920

View: 1746

"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.
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The Oxford Companion to Sugar and Sweets

Author: Darra Goldstein,Sidney Mintz,Michael Krondl,Laura Mason

Publisher: Oxford University Press, USA

ISBN: 0199313393

Category: Cooking

Page: 920

View: 9693

"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--
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The Oxford Bible Commentary

Author: John Muddiman

Publisher: Oxford University Press

ISBN: 0199277184

Category: Religion

Page: 1386

View: 9042

CD-ROM contains: Introductions and verse-by-verse commentaries to Genesis and Mark's Gospel -- Logos Library System.
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The Oxford Companion to Cheese

Author: N.A

Publisher: Oxford University Press

ISBN: 0199330905

Category: Cooking

Page: N.A

View: 2785

Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.
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The Cambridge Companion to Biblical Interpretation

Author: John Barton

Publisher: Cambridge University Press

ISBN: 9780521485937

Category: Religion

Page: 338

View: 1261

This book provides the first complete guide for students to the present state of biblical studies. The twenty-one specially commissioned chapters are written by established scholars from North America and Britain, and represent both traditional and contemporary points of view. The chapters in Part One cover all the methods and approaches currently practised in the academic study of the Bible, while those in Part Two examine the major categories of books in the Bible from the perspective of recent scholarship - e.g. historical books of the Old Testament, Gospels, prophetic literature. Major issues raised are: the relation of modern 'critical' study of the Bible to 'pre-critical' and 'post-critical' approaches; the place of history in the study of the Bible; feminist, liberationist and new historicist concerns; the relation of Christian and Jewish scholarship; and recent interest in the Bible as literature.
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The Oxford Companion to Philosophy

Author: Ted Honderich

Publisher: OUP Oxford

ISBN: 0191037478

Category: Philosophy

Page: 1088

View: 1151

Oxford University Press presents a major new edition of the definitive philosophical reference work for readers at all levels. For ten years the original volume has served as a stimulating introduction for general readers and as an indispensable guide for students; its breadth and depth of coverage have ensured that it is also read with pleasure and interest by those working at a higher level in philosophy and related disciplines. A distinguished international assembly of 249 philosophers contributed almost 2,000 entries, and many of these have now been considerably revised and updated; to these are added over 300 brand-new pieces on a fascinating range of current topics. This new edition offers enlightening and enjoyable discussions of all aspects of philosophy, and of the lives and work of the great philosophers from antiquity to the present day.
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The Oxford Companion to Christian Art and Architecture

Author: Peter Murray

Publisher: Oxford University Press, USA

ISBN: N.A

Category: Art

Page: 596

View: 912

A lavishly illustrated guide to the Judeo-Christian tradition in Western art contains more than 1,700 articles covering major artists, periods and styles, icons and symbols, biblical figures, art forms, general beliefs, and much more. UP.
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Oxford Companion to World War II

Author: N.A

Publisher: OUP Oxford

ISBN: 0198604467

Category: Reference

Page: 1062

View: 7489

This book, first published in hardback in 1995 and now appearing for the first time in paperback, has established itself an authoritative reference work covering a wide breadth of topics on all things associated with World War II. Written by over 140 international contributors, experts in their own fields, the entries cover topics such as strategy, politics, weapons, tactics, logistics, economics, and society. - ;'The Oxford Companion to the Second World War, by virtue of its scale, its range and its scholarship, is an outstanding guide, as sensible and cogent on the big questions as it is instructive and informed on the lesser ones.' HEW STRACHAN, TLS 'indispensable...unlikely to be superseded this century' JOHN KEEGAN, Daily Telegraph 'easy to use, solid of fact, perceptive and judicious' JOHN ERICKSON, Times Higher 'It will immediately take its place as the indispensable reference book for students of the second world war.' GORDON LEE, The Economist 'a magnificent volume and an invaluable resource' J. A. CRANG, The Historical Association These are just a few of the review quotes generated by the Companion when it was published in hardback in 1995. World War II was a war that affected the whole world and reached into every aspect of existence. It was a war which touched all nations, penetrated all aspects of people's lives, and which helped shape the world today. Over 140 distinguished and internationally renowned contributors have written over 1750 entries covering the very wide-ranging topics that make up the single subject of World War II. Entries include: surveys of major countries: France, Germany, Australia, India, USA, Japan, including sections in each about domestic life, culture, economics, government, resistance, and defence colonial possessions and less major players: British Central Africa, British Cameroons, Dutch East Indies, Latvia, Libya, Slovakia campaigns: East Africa campaign, Burma campaign, Normandy campaign, Fezzan campaigns, Western desert campaigns battles: battle of the River Plate, battle of East China Sea, battle of Kasserine Pass military operations: FALL GELB, BARBAROSSA, OVERLORD types of warfare: electronic, chemical, economic, signals intelligence wartime leaders: Stalin, Hitler, Churchill, Roosevelt, Mussolini, Hirohito politics and strategy: Grand Alliance, the Final Solution, the atomic bomb design, development and use of machines and weapons: tanks, submarines, rockets, battleships, anti-tank weapons, human torpedoes, Baka bombs organisations associated with the war: Arab League, Force K, Hitler Youth, Cossacks places made famous in the war: Dachau, Bletchley Park, Nagasaki slogans and phrases: wavy navy, Bevin Boys, Big Red One, jerry cans, Blackshirts -
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The Oxford Guide to United States Supreme Court Decisions

Author: Kermit L. Hall

Publisher: Oxford University Press

ISBN: 9780195139242

Category: History

Page: 428

View: 9934

Offers accounts of over four hundred cases argued before the Supreme Court, including Marbury v. Madison, Scott v. Sandford, and Brown v. Board of Education.
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The Wine Bible

Author: Karen MacNeil

Publisher: Workman Publishing

ISBN: 0761187154

Category: Cooking

Page: 1008

View: 2147

Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers” (Bobby Flay), “Astounding” (Thomas Keller), and “A magnificent masterpiece of wine writing” (Kevin Zraly). Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil’s information comes directly through primary research; for this second edition she has tasted more than 10,000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Japan, Mexico, and Slovenia. And through it all the reader becomes ever more informed—and, because of the author’s unique voice, always entertained: “In great years Pétrus is ravishing, elegant, and rich—Ingrid Bergman in red satin.” Or, describing a Riesling: “A laser beam. A sheet of ice. A great crackling bolt of lightning.”
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T&T Clark Companion to the Septuagint

Author: James K Aitken

Publisher: Bloomsbury Publishing

ISBN: 0567200078

Category: Religion

Page: 592

View: 5102

The Septuagint is the Greek translation of the Hebrew Bible and the scriptures read by early Christians. Septuagint studies have been a growth field in the past twenty years. It has become an area of interest not only for textual criticism of the Hebrew Bible but as a product of Judaism in the Graeco-Roman world. It is even being utilized occasionally by scholars of Greek religion. At the same time renewed interest in the daughter versions (Syriac, Vulgate, Ethiopic, Coptic etc.) has thrown new attention onto the Septuagint. This Companion provides a cutting-edge survey of scholarly opinion on the Septuagint text of each biblical book. It covers the characteristics of each Septuagint book, its translation features, origins, text-critical problems and history. As such it provides a comprehensive companion to the Septuagint, featuring contributions from experts in the field.
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