The Kids Only Cookbook

Author: Sue Quinn

Publisher: Quadrille Publishing Ltd

ISBN: 1849494088

Category: Cooking

Page: 128

View: 1507

The Kids Only Cookbook is packed with 50 simple, delicious and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-style to inspire children of all ages to get busy in the kitchen.
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The Kids Only Cookbook

Author: Sue Quinn

Publisher: N.A

ISBN: 9781787134607

Category:

Page: 128

View: 3149

An international bestseller, The Kids Only Cookbook is packed with over 50 simple, delicious and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-strip style to inspire children of all ages to get busy in the kitchen. Original and creative projects will capture kids' imaginations, such as the paper bag breakfast of a bacon and egg sandwich in a paper bag cooked on a barbecue. The kick'n'roll tin can ice cream is bound to be the project of the summer: pack a large tin can with ice and rock salt, insert a sealed ziplock bag containing cream, sugar and vanilla and kick it to the park or the beach...within 25 minutes...homemade ice cream! Kids will also learn as they go along; each recipe contains a culinary technique such as beating, whipping, piping or baking and 'Adult alerts' appear throughout the book and ensure the recipes are all easy and safe to make. This is a book which will become treasured as it helps children to discover the endless fun to be had in the kitchen and to learn skills which will stay with them for life.
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This is Not Cheesy!

Easy and Delicious Dairy-Free Recipes for Kids With Allergies

Author: Katrina Jorgensen

Publisher: Raintree

ISBN: 1474710670

Category: Children

Page: 32

View: 6901

Can't devour dairy? Check out these reaction-free recipes! Milkshakes, burritos, cookies-foods you thought were off-limits are back on the menu! Discover flavorful food you can make and eat with a dairy allergy.
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No Egg on Your Face!

Easy and Delicious Egg-Free Recipes for Kids With Allergies

Author: Katrina Jorgensen

Publisher: Raintree

ISBN: 1474710697

Category: Children

Page: 32

View: 6442

Can't eat egg? Check out these reaction-free recipes! Egg-free recipes from breakfast to dessert and everything inbetween. Discover delicious food you can make and eat with an egg allergy.
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No Peanuts, No Problem!

Easy and Delicious Nut-Free Recipes for Kids With Allergies

Author: Katrina Jorgensen

Publisher: Raintree

ISBN: 1474710689

Category: Children

Page: 32

View: 7254

Can't consume tree nuts or peanuts? Try these nut-free recipes! From breakfast to dessert, discover delicious nut-free recipes you can make and eat.
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Enjoy Without Soy

Author: Katrina Jorgensen

Publisher: Raintree

ISBN: 1474710751

Category:

Page: 32

View: 7592

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Das inoffizielle Harry-Potter-Kochbuch

Von Butterbier bis Kürbispasteten - mehr als 150 magische Rezepte zum Nachkochen

Author: Dinah Bucholz

Publisher: Riva Verlag

ISBN: 3959713991

Category: Cooking

Page: 288

View: 3957

Hört man Kürbissaft und Kesselkuchen, fühlt man sich sogleich in die Große Halle der Hogwarts Schule für Hexerei und Zauberei versetzt. Dabei hat die kulinarische Welt der Zauberer und Hexen noch viel mehr zu bieten: Von Felsenkeksen über Butterbier bis hin zu Siruptorte und deftigem Braten enthält jeder der 7 Bände eine Vielzahl an Rezepten für jede Tageszeit und jede Lebenslage. Das inoffizielle Harry-Potter-Kochbuch versammelt über 150 magische Rezepte, leicht umsetzbar und Schritt für Schritt erklärt. Mit diesem Buch braucht man keine Hauselfen, um ein leckeres Gericht zuzubereiten, das sogar einen finsteren Kobold zum Lächeln bringen kann. Das unverzichtbare Geschenk für jeden Fan!
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Healthy Kids Cookbook

Over 190 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes Full of Antioxidants & Phytochemicals

Author: Don Orwell

Publisher: Createspace Independent Publishing Platform

ISBN: 9781539063117

Category:

Page: 426

View: 4045

How Can You Go Wrong With Superfoods-Only Cookbook for Kids? FACT:Way too many of us live in a state of poor health, lethargy and moderate obesity. We live with headaches, back pain, inflammation, arthritis, high blood pressure, high cholesterol, diabetes, skin problems, insomnia and cancer - they're all the byproducts of modern western diet, based on processed food. Superfoods are foods and the medicine and they can help with all these symptoms!!Healthy Kids Cookbook -third edition contains over 190 Gluten Free and Wheat Free Kids Friendly Superfoods recipes created with 100% Superfoods ingredients. Even those yummy meatballs on the cover are absolutely healthy and are 100% Superfoods! This 400+ pages long book contains recipes for:* Appetizers * Soups * Condiments * Breakfast * Salads * Grilled meats * Side dishes * Crockpot recipes * Casseroles * Stews * Stir fries * Sweets Most of the meals can be prepared in just 10-15 minutes. Each recipe combines Superfoods ingredients that deliver astonishing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more. "Our Food Should Be Our Medicine And Our Medicine Should Be Our Food." - Hippocrates 460 - 370 BC The best thing about Superfoods Diet is that it will keep your appetite and cravings under control and it will balance your hormones. It's nearly impossible to lose fat if your hormones are out of balance. Superfoods Diet works because it's return to the type of food your body naturally craves and was designed for. Whole foods Superfoods is the food humans consumed for literally millions of years. Superfoods are nutritionally dense foods that are widely available and which offer tremendous dietary and healing potential. Superfoods diet forbids processed foods, hybridized foods, gluten foods and high glycemic foods. There is nothing super in any of the processed foods or today's hybridized wheat, corn, soy or potatoes. Processed food is the main reason why people suffer from inflammations and why their hormones are out of balance.Superfoods Diet is the only diet that doesn't restrict any major type of food. If features: * Healthy Fats: Olive Oil, Nuts, Seeds, Coconut Oil, Avocado * Proteins: Salmon, Beans, Organic Chicken, Grass-Fed Beef, Pork Tenderloin, Lentils * Non-gluten Carbs: Fruits, Vegetables, Oats, Brown Rice, Quinoa, Buckwheat * Simple non-processed Dairy: Greek Yogurt, Farmer's Cheese, Goat Cheese * Antioxidants: Garlic, Ginger, Turmeric, Cacaa, Cinnamon, Berries Superfoods are basically nutrients packed foods especially beneficial for health and well-being. After eating these superior sources of anti-oxidants and essential nutrients for only a week or two you will: * Start losing weight and boost energy * Get rid of sugar or junk food cravings * Lower your blood sugar and stabilize your insulin level * Detox your body from years of eating processed foods * Lower your blood pressure and your cholesterol * Fix your hormone imbalance and boost immunity * Increase your stamina and libido * Get rid of inflammations in your body Would You Like To Know More? Download and start getting healthier today.Scroll to the top of the page and select the buy button.
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The Gluten-free Cookbook for Kids

Author: Adriana Rabinovich

Publisher: Random House

ISBN: 1473501288

Category: Cooking

Page: 224

View: 7250

Having to follow a gluten-free diet can be a daunting prospect for children and young adults - they feel isolated at a time when their friends are enjoying everything from bread, pizza and pasta, to crisps, cakes and biscuits. Yet with supermarkets now stocking many gluten-free ingredients, you can make versatile, healthy and enticing gluten-free meals that will appeal to all the family. Based on recipes created for the author's own daughter, The Gluten-free Cookbook for Kids includes: Over 100 recipes from crispy chicken nuggets and quick pizza to birthday cupcakes and peanut butter cookies; Top Ten kids' favourite dishes; A list of store cupboard essentials; Creative ideas for special treats, healthy snacks and lunchboxes; Top tips for eating out, travelling and school trips. The Gluten-free Cookbook for Kids will solve many of your mealtime dilemmas and help your child to learn what they can and can't eat. An essential guide for any gluten-free family.
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The 2nd International Cookbook for Kids

Author: Matthew Locricchio

Publisher: Marshall Cavendish

ISBN: 9780761455134

Category: Juvenile Nonfiction

Page: 176

View: 7243

Classic recipes from Greece, Thailand, Brazil, and India that the whole family can enjoy cooking and eating
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The Value of the Particular: Lessons from Judaism and the Modern Jewish Experience

Festschrift for Steven T. Katz on the Occasion of his Seventieth Birthday

Author: Michael Zank,Ingrid Anderson

Publisher: BRILL

ISBN: 9004292691

Category: Religion

Page: 392

View: 4980

The Value of the Particular assembles original essays by senior and junior scholars in comparative religion, philosophy of religion, modern Judaism, and post-Holocaust studies, fields of inquiry where Steven T. Katz made major contributions.
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Healthy Kids Cookbook: Over 325 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes Full of Antioxidants & Phytochemicals

Author: Don Orwell

Publisher: Healthy Kids Natural Weight Lo

ISBN: 9781794478152

Category: Health & Fitness

Page: 574

View: 6536

How Can You Go Wrong With Superfoods-Only Cookbook for Kids?FACT: Way too many of us live in a state of poor health, lethargy and moderate obesity. We live with headaches, back pain, inflammation, arthritis, high blood pressure, high cholesterol, diabetes, skin problems, insomnia and cancer - they're all the byproducts of modern western diet, based on processed food. Superfoods are foods and the medicine and they can help with all these symptoms!!Healthy Kids Cookbook -22nd edition contains over 325 Gluten Free and Wheat Free Kids Friendly Superfoods recipes created with 100% Superfoods ingredients. Even those yummy meatballs on the cover are absolutely healthy and are 100% Superfoods! This 500+ pages long book contains recipes for: - Soups - Condiments - Breakfast - Salads - Grilled meats - Side dishes - Crockpot recipes - Casseroles - Stews - Stir fries - Sweets Most of the meals can be prepared in just 10-15 minutes. Each recipe combines Superfoods ingredients that deliver astonishing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more. "Our Food Should Be Our Medicine And Our Medicine Should Be Our Food." - Hippocrates 460 - 370 BCThe best thing about Superfoods Diet is that it will keep your appetite and cravings under control and it will balance your hormones. It's nearly impossible to lose fat if your hormones are out of balance. Superfoods Diet works because it's return to the type of food your body naturally craves and was designed for. Whole foods Superfoods is the food humans consumed for literally millions of years. Superfoods are nutritionally dense foods that are widely available and which offer tremendous dietary and healing potential. Superfoods diet forbids processed foods, hybridized foods, gluten foods and high glycemic foods. There is nothing super in any of the processed foods or today's hybridized wheat, corn, soy or potatoes. Processed food is the main reason why people suffer from inflammations and why their hormones are out of balance.Superfoods Diet is the only diet that doesn't restrict any major type of food. If features: - Healthy Fats: Olive Oil, Nuts, Seeds, Coconut Oil, Avocado - Proteins: Salmon, Beans, Organic Chicken, Grass-Fed Beef, Pork Tenderloin, Lentils - Non-gluten Carbs: Fruits, Vegetables, Oats, Brown Rice, Quinoa, Buckwheat - Simple non-processed Dairy: Greek Yogurt, Farmer's Cheese, Goat Cheese - Antioxidants: Garlic, Ginger, Turmeric, Cacaa, Cinnamon, Berries Superfoods are basically nutrients packed foods especially beneficial for health and well-being. After eating these superior sources of anti-oxidants and essential nutrients for only a week or two you will: - Start losing weight and boost energy - Get rid of sugar or junk food cravings - Lower your blood sugar and stabilize your insulin level - Detox your body from years of eating processed foods - Lower your blood pressure and your cholesterol - Fix your hormone imbalance and boost immunity - Increase your stamina and libido - Get rid of inflammations in your body Would You Like To Know More?Download and start getting healthier today.Scroll to the top of the page and select the buy button.
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The Real Food for Kids Cookbook

Author: Eloise Emmett

Publisher: N.A

ISBN: 9780994341600

Category: Children

Page: N.A

View: 891

The Real Food for Kids Cook book is a unique cookbook designed for parents to share with their children.Created and written by talented Tasman chef Eloise Emmett, 'The Real Food for Kids Cookbook' brings something exciting and fresh to the Tasmanian kitchen and table."Kids love helping in the kitchen so why not get them involved! I am passionate about 'real food', simple, unpretentious 'home-grown', home-cooked food to prepare and share with my children. Cooking is creative, and can be exciting, stimulating and fun whilst helping kids develop an appreciation for and love of good food. Kids learn that 'real food', grown and cooked with love can be delicious as well as nutritious!""Cooking is also a great way for parents and kids to share a meaningful experience, whilst also providing a perfect opportunity to experiment and develop skills important for healthy development."The recipes are designed for parents and kids of 'all ages' to share, starting with the simplest recipes and progressing to the more complex".The emphasis of The Real Food for Kids Cookbook is on simple recipes that are easy to follow, packed with flavour and that incorporate lots of fun techniques to entertain the kids and keep them engaged. "Cooking will only remain a cool activity if the kids are having fun and the food is delicious!"Incorporating traditional methods of food preparation is also a core element of the cookbook. "Traditional methods of food preparation are much more tactile and inject and element of fund into the whole cooking experience. And yes, fortunately (or unfortunately depending on your perspective) that means sticky hands and faces and plenty of mess in the kitchen - in other words kids heaven!"
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A Mexican Cookbook for Kids

Author: Rosie Hankin

Publisher: The Rosen Publishing Group, Inc

ISBN: 1477715282

Category: Juvenile Nonfiction

Page: 32

View: 9319

Mexican food is one of the most popular types of cuisine in the United States. Some items, like tacos can be found on menus and in supermarkets across the country, while others, like chapulines, the fried grasshoppers that are a popular snack food in southern Mexico, are less familiar to the American palate. This colorful book explores the regional specialties of Mexico, both familiar and less so, using easy-to-follow recipes to excite curiosity and appetite alike! Students will be eager to test their new culinary skills on sweet and spicy dishes from this diverse culinary destination.
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An Indian Cookbook for Kids

Author: Rosie Hankin

Publisher: The Rosen Publishing Group, Inc

ISBN: 1477715320

Category: Juvenile Nonfiction

Page: 32

View: 9442

From rich curries, to smooth yogurt drinks, the food of India is known for spicy flavor and luxurious texture. This colorful book uses bold, vivid photographs and evocative text to explore the regional cuisines of this large, and diverse. Students will love demonstrating their newfound knowledge, and testing their culinary skills with any of the five, easy-to-follow recipes.
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Cookies for Kids' Cancer: Best Bake Sale Cookbook

Author: Gretchen Holt-Witt

Publisher: Houghton Mifflin Harcourt

ISBN: 054418596X

Category: Cooking

Page: 176

View: 4516

Every cookie makes a difference! In December 2007, Gretchen Holt-Witt set the lofty goal of baking and selling 96,000 cookies during the holidays, all in the name of funding research for pediatric cancer, the #1 disease killer of kids in the United States and the disease her young son was battling. Armed with the determination of a mom on a mission plus the knowledge that funds for research mean more treatment options, better survival rates, and hope for the future, Holt-Witt succeeded in selling all 96,000 cookies and raising over $400,000 for new pediatric cancer treatments. Long after the ovens cooled, requests for more cookies along with offers to help poured in. Gretchen knew she was onto something. She and her husband Larry answered the call to action by starting Cookies for Kids' Cancer (cookiesforkidscancer.org), a national non-profit that inspires people to host bake sales of all sizes, from desktops and porches to entire corporations and communities, with some raising more than $30,000 in one day. Cookies for Kids' Cancer went on to partner with The Glad Products Company, inspiring thousands of individuals with Glad's promise to match funds raised at bake sales. The partnership has received attention from Martha Stewart, CNN, Parade, Redbook, Ladies Home Journal, Woman's Day, O The Oprah Magazine, the Today show, and more. With experience, passion, heart, and great stories from bake sale hosts, this cookbook was created to inspire more bake sales as well as directly benefit this amazing charity. 100% of the author's proceeds and royalties will be donated to Cookies for Kids' Cancer for pediatric cancer research. The recipes include easy-to-prepare treats for cookies, brownies, bars, cupcakes, quick breads, and more. In addition, there are tips on starting your own bake sale and inspirational quotes and stories throughout the book.
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Gluten free: Casein free Cookbook for Kids 100 Delicious Recipes

Author: Jennifer Bush

Publisher: PWPH Publications

ISBN: N.A

Category: Cooking

Page: 50

View: 2098

A gluten-free casein-free diet (or GFCF diet) eliminates dietary intake of the naturally-occurring proteins gluten (found most often in wheat, barley, rye, and commercially available oats) and casein (found most often in milk). The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. What is a gluten-free/casein-free diet for autism? A gluten-free/casein-free diet is also known as the GFCF diet. It is one of several alternative treatments for children with autism. When following this strict elimination diet, all foods containing gluten and casein are removed from the child's daily food intake. Some parents of children with autism believe their children are allergic or sensitive to the components found in these foods. Some seek allergy testing for confirmation. Yet even when no allergy is confirmed, many parents of autistic children still choose to offer the GFCF diet. Among the benefits they report are changes in speech and behavior. How does a gluten-free/casein-free diet for autism work? The gluten-free/casein-free diet is based on the theory that children with autism may have an allergy or high sensitivity to certain foods. In particular, the theory targets foods that contain gluten and casein. Children with autism, according to the theory, process peptides and proteins in foods containing gluten and casein differently than other people do. Hypothetically, this difference in processing may exacerbate autistic symptoms. Some believe that the brain treats these proteins like false opiate-type chemicals. The reaction to these chemicals, they say, leads a child to act in a certain way. Based on this theory, diets free of gluten and casein are given to children with autism. The intent is to reduce symptoms and improve social and cognitive behaviors and speech. There may be some scientific merit to the reasoning behind a gluten-free/casein-free diet. Researchers have found abnormal levels of peptides in bodily fluids of some people who have symptoms of autism. Still, the effectiveness of a GFCF diet for autism has not been scientifically substantiated in randomized clinical trials. In fact, a review of recent and past studies concluded there is a lack of scientific evidence to say whether this diet can be helpful or not. Unfortunately, eliminating all sources of gluten and casein is so hard that conducting randomized clinical trials in children may prove to be very difficult.
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Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.

Author: Samin Nosrat

Publisher: Antje Kunstmann

ISBN: 3956142829

Category: Cooking

Page: 472

View: 2267

Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.
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