The Incredible Spice Men

Author: Cyrus Todiwala,Tony Singh

Publisher: Random House

ISBN: 1448141761

Category: Cooking

Page: 256

View: 2980

Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.
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Consumer Behaviour

Author: Zubin Sethna,Jim Blythe

Publisher: SAGE

ISBN: 1473987253

Category: Business & Economics

Page: 528

View: 8685

Praised for its no nonsense approach to engaging students and conveying key learning outcomes and for striking a good balance between sociological and psychological aspects of consumer behaviour, the new edition now features increased coverage of social media, digital consumption and up-to-date marketing practice. Written from a European perspective, international in its scope and with an array of global international examples and cases from a variety of geographic locations and different industry sectors threaded throughout the text, students’ understanding and retention of the subject is encouraged through innovative learning features including: ‘how to impress your examiner’ boxes - ideas and tips for what an examiner may be looking for to help students get the best possible grades in their assessments. ‘consumer behaviour in action’ boxes – focus on consumer decisions allowing students to focus on the applications of the concepts and theories underpinning the motivations of consumers – something they are likely to do in their future careers as marketers. ‘challenging the status quo’ boxes – encouraging students to think outside the box, think critically and exercise their problem solving skills. The book is complimented by a companion website featuring a range of tools and resources for lecturers and students, including PowerPoint slides, multiple choice questions, case studies, interactive glossary, flashcards, multimedia links and selected author videos to make the examples in each chapter come to life. Suitable for Undergraduate students with little or no background knowledge of consumer behaviour.
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Lonely Planet's Ultimate Eats

The world's top 500 food experiences...ranked!

Author: Lonely Planet

Publisher: Lonely Planet Food

ISBN: 1787019772

Category: Travel

Page: 320

View: 5841

The world’s top 500 food experiences, ranked! We asked the planet’s top chefs, food writers and our food-obsessed authors to name their favorite, most authentic gastronomic encounters—and this is the result! Ultimate Eats is the follow-up to our bestselling Ultimate Travel and is a must-own bucket list for foodies and those who love to travel. You’ll discover the planet’s most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what’s in the plate, bowl or glass in front of you. How many have you tried and what’s your number one? With contributions from Andrew Zimmern, Gail Simmons, José Andrés, Curtis Stone, Eric Ripert, Florence Fabricant, Ben Shewry, Dan Hunter, Monica Galetti, and many more. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. Lonely Planet content can be found online, on mobile, video, and in 14 languages, 12 international magazines, armchair and lifestyle books, eBooks and more.
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Der Wüstenplanet

Roman

Author: Frank Herbert

Publisher: Heyne Verlag

ISBN: 3641173086

Category: Fiction

Page: 800

View: 6001

Der erfolgreichste Science-Fiction-Roman aller Zeiten - jetzt neu übersetzt Tausende von Jahren in der Zukunft und eine fantastische Welt: Arrakis, der Wüstenplanet. Einzigartig, herrlich – und grausam. Und doch haben es die Menschen geschafft, sich dieser lebensfeindlichen Umwelt anzupassen ... Vor fünfzig Jahren erschien Frank Herberts Roman Der Wüstenplanet – ein Datum, das den Beginn einer großartigen Erfolgsgeschichte markiert: Der Wüstenplanet wurde zum weltweiten Bestseller und von David Lynch spektakulär verfilmt. Heute gilt das Buch als Meilenstein der Zukunftsliteratur – ein monumentales Epos, das jede Generation von Leserinnen und Lesern neu für sich entdeckt.
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Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.

Author: Samin Nosrat

Publisher: Antje Kunstmann

ISBN: 3956142829

Category: Cooking

Page: 472

View: 8042

Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.
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Simple Spice

120 easy Indian recipes with just 10 spices

Author: Cyrus Todiwala

Publisher: Hachette UK

ISBN: 1784721816

Category: Cooking

Page: 240

View: 7865

Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Crème Brûlée.
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Mr Todiwala's Spice Box

120 recipes with just 10 spices

Author: Cyrus Todiwala

Publisher: Hachette UK

ISBN: 1784722758

Category: Cooking

Page: 10

View: 8366

**FREE SAMPLER** Take a sneak peak at the brilliant Spice Box before it publishes in June. In this exclusive free sampler, Cyrus reveals his special spice box and some of his secrets to spicing up every mealtime. Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. Offering an entirely fresh look at spices, in Spice Box Cyrus will take just 10 of his favourites and base 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he will conjure up an astonishing range of dishes that will work for any occasion, from quick after-work dinners to food for a crowd.
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Der Graben

Roman

Author: Herman Koch

Publisher: Kiepenheuer & Witsch

ISBN: 3462318225

Category: Fiction

Page: 304

View: 3966

Wem kannst du trauen, wenn du dir selbst nicht traust? Als Robert Walter, der beliebte Bürgermeister von Amsterdam, auf einem Neujahrsempfang seine Frau dabei beobachtet, wie sie sich angeregt mit seinem Erzfeind und politischen Gegner unterhält, ist ihm sofort klar: Die beiden müssen ein Verhältnis haben. Auch in seinem weiterem Umfeld tun sich plötzlich Abgründe auf, wobei sich nicht sicher sagen lässt, was real ist und was seiner eigenen Phantasie entspringt. Mit scharfem Blick und bissigem Humor zeichnet Herman Koch in seinem neuen Roman das Bild eines Getriebenen, der nicht eher ruht, bis er den Ast, auf dem er sitzt, auch wirklich durchgesägt hat. Robert Walter ist ein erfolgreicher Mann. Er ist Bürgermeister von Amsterdam beliebt, jovial und volksnah. Er ist mit einer Südländerin verheiratet, die beiden haben eine fast erwachsene Tochter. Aber Robert Walter traut dem Glück nicht. Vielleicht trügt ja der schöne Schein? Vielleicht hat Gattin Sylvia eine Affäre? Ausgerechnet mit seinem Konkurrenten, dem sterbenslangweiligen Maarten van Hoogstraten? Robert kann es nicht lassen, immer wieder kreisen seine Gedanken um diese Frage. Jedes noch so kleine Detail im Verhalten seiner Frau und des angeblichen Nebenbuhlers wird geradezu manisch begutachtet und interpretiert. Auch sonst läuft es nicht gerade rund für Robert: Seine hochbetagten Eltern kündigen an, trotz guter Gesundheit selbstbestimmt aus dem Leben zu scheiden, eine Journalistin wühlt in Roberts Vergangenheit und fördert Skandalöses zutage.Von politischen Verstrickungen über Eifersucht und Misstrauen bis hin zu Sterbe-Hilfe: Bestseller-Autor Herman Koch lässt in seinem neuen Roman kein aktuelles Thema, kein gesellschaftliches Tabu aus: ein echter Koch eben. »Herman Koch ist in kürzester Zeit einer meiner Lieblingsautoren geworden.« Stephen KingDer neue Roman des internationalen Bestsellerautors von »Angerichtet« (verfilmt als »Das Dinner« u.a. mit Richard Gere) und »Sommerhaus mit Swimmingpool«
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Liebe & Respekt

Die Nähe, nach der sie sich sehnt. Die Anerkennung, die er sich wünscht.

Author: Emerson Eggerichs

Publisher: Gerth Medien

ISBN: 3961220387

Category: Fiction

Page: 336

View: 2705

Eine Frau möchte von ihrem Mann bedingungslos geliebt werden. Ein Mann möchte von seiner Frau bedingungslos respektiert werden. Dies ist das größte Geheimnis einer gelingenden Ehe. Die biblisch fundierten Prinzipien dieses Buches werden Ihnen helfen, Ihren Partner besser zu verstehen und die verborgenen Bedürfnisse des anderen wahrzunehmen. Zeigen Sie Ihrer Frau die Liebe im Alltag, nach der sie sich sehnt. Und lernen Sie, wie Sie Ihrem Mann Tag für Tag die Anerkennung und den Respekt entgegenbringen, die für ihn lebensnotwendig sind. Sie werden Ihren Partner mit völlig anderen Augen sehen - und Ihre Partnerschaft wird ungeahnte Tiefe und Vertrautheit bekommen.
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Tasty

Author: Tony Singh

Publisher: Hachette UK

ISBN: 1472219090

Category: Cooking

Page: 256

View: 5424

Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and satisfies your stomach. Using everyday ingredients that are easy to cook and even better to eat. Made with style and ingenuity. Tony Singh is a man who knows no boundaries. A Scottish Sikh chef with a passion for British produce, a taste for spices and a mischievous twinkle in his eye, Tony has taken his cue from the inventiveness of food found in our street stalls - a mashup of culinary influences, simple cooking techniques and inexpensive ingredients - to create over 80 recipes including the McTSingh Chilli Dog, Chipotle Lamb Meatballs, Mackerel & Chickpea Burger, Aubergine Flatbread, and finishing with some truly cross-cultural puds from chocolate samosas, shortcake trifle and pumpkin empanadas. And how does Tony describe his food? TASTY!
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Meine französische Küche

Mehr als 100 Rezepte aus Frankreichs Genießerregionen

Author: Rachel Khoo

Publisher: N.A

ISBN: 9783831025824

Category:

Page: 287

View: 2706

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Mr Todiwala's Bombay

Recipes and Memories From India

Author: Cyrus Todiwala

Publisher: Hardie Grant Egmont

ISBN: 1743581386

Category: Cooking

Page: 272

View: 7856

The latest book from TV chef Cyrus Todiwala, Mr Todiwala’s Bombay incorporates the best of both classic and modern Indian cuisine. Since the release of his bestselling The Incredible Spice Men, also a hit BBC Two series, Cyrus has made a name for himself as a master of spices and Indian cuisine. To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt around one of the world’s most exciting and mysterious places. Feast on moreish jumping chicken samosas from street vendors, succulent hot and spicy tiger prawns, tender lamb cooked with sizzling Indian Puy lentils, and homemade golden Pooris that will melt in your mouth. Learn how to make fragrant sweet puddings, authentic-tasting curries, delicate chutneys and some of the most delicious treats known to mankind. Set against the backdrop of stunning on-location photographs, Mr Todiwala’s Bombay is a charming celebration of Indian food.
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Pepper: A History of the World's Most Influential Spice

Author: Marjorie Shaffer

Publisher: Macmillan

ISBN: 1250021006

Category: History

Page: 320

View: 8727

Filled with anecdotes and fascinating information, "a spicy read indeed." (Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How it Transformed the World) The perfect companion to Mark Kurlansky's Salt: A World History, Pepper illuminates the rich history of pepper for a popular audience. Vivid and entertaining, it describes the part pepper played in bringing the Europeans, and later the Americans, to Asia and details the fascinating encounters they had there. As Mark Pendergrast, author of Uncommon Grounds, said, "After reading Marjorie Shaffer's Pepper, you'll reconsider the significance of that grinder or shaker on your dining room table. The pursuit of this wizened berry with the bite changed history in ways you've never dreamed, involving extraordinary voyages, international trade, exotic locales, exploitation, brutality, disease, extinctions, and rebellions, and featuring a set of remarkable characters." From the abundance of wildlife on the islands of the Indian Ocean, which the Europeans used as stepping stones to India and the East Indies, to colorful accounts of the sultan of Banda Aceh entertaining his European visitors with great banquets and elephant fights, this fascinating book reveals the often surprising story behind one of mankind's most common spices.
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Genial italienisch

Author: Jamie Oliver,David Loftus,Susanne Vogel

Publisher: N.A

ISBN: 9783831008797

Category: Cooking, Italian

Page: 335

View: 737

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From Boys to Men

A Woman's Guide to the Health of Husbands, Partners, Sons, Fathers, and Brothers

Author: Emily Senay,Rob Waters

Publisher: Simon and Schuster

ISBN: 9780743225946

Category: Health & Fitness

Page: 628

View: 4895

A guide for women on male health addresses such topics as the biological needs of growing boys, the major causes of disease, preventative care, the impact of emotional challenges on male health, and the longevity gap between men and women. 75,000 first printing.
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Erledigt in Paris und London

Author: George Orwell

Publisher: Diogenes Verlag AG

ISBN: 3257602464

Category: Fiction

Page: 288

View: 5235

Nach seiner Demission als Polizeioffizier in Burma landet Orwell 1933 in den Slums: bei den Arbeitslosen, Asozialen in Paris, wo er sich als Küchenhilfe in einem Luxusrestaurant verdingt; bei den Pennern von London, mit denen er durch die Gossen und Asyle pilgert. Der unsentimentale, erschütternde Bericht eines Betroffenen.
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Nathaniel's Nutmeg

or, The True and Incredible Adventures of the Spice Trader Who Changed the Course of History

Author: Giles Milton

Publisher: Farrar, Straus and Giroux

ISBN: 1466873477

Category: History

Page: 256

View: 3195

A true tale of high adventure in the South Seas. The tiny island of Run is an insignificant speck in the Indonesian archipelago. Just two miles long and half a mile wide, it is remote, tranquil, and, these days, largely ignored. Yet 370 years ago, Run's harvest of nutmeg (a pound of which yielded a 3,200 percent profit by the time it arrived in England) turned it into the most lucrative of the Spice Islands, precipitating a battle between the all-powerful Dutch East India Company and the British Crown. The outcome of the fighting was one of the most spectacular deals in history: Britain ceded Run to Holland but in return was given Manhattan. This led not only to the birth of New York but also to the beginning of the British Empire. Such a deal was due to the persistence of one man. Nathaniel Courthope and his small band of adventurers were sent to Run in October 1616, and for four years held off the massive Dutch navy. Nathaniel's Nutmeg centers on the remarkable showdown between Courthope and the Dutch Governor General Jan Coen, and the brutal fate of the mariners racing to Run--and the other corners of the globe--to reap the huge profits of the spice trade. Written with the flair of a historical sea novel but based on rigorous research, Giles Milton's Nathaniel's Nutmeg is a brilliant adventure story by Giles Milton, a writer who has been hailed as the "new Bruce Chatwin" (Mail on Sunday).
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Gewürze und Kräuter

Author: Hans Joachim Döbbelin

Publisher: N.A

ISBN: 9783893931590

Category:

Page: 191

View: 3086

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The Incredible Brazilian

The Native

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Pakistani fiction (English)

Page: 336

View: 3776

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