The Good Pub Guide 2019

Author: Fiona Stapley

Publisher: Random House

ISBN: 1473556961

Category: Reference

Page: 1088

View: 9206

Britain's bestselling travel guide for over 30 years and the only truly independent guide of its kind. ***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4*** The 37th edition of this much-loved book is as irreplaceable as ever. Organised county by county, its yearly updates and reader recommendations ensure that only the best pubs make the grade. Here you will not only find a fantastic range of countryside havens, bustling inns and riverside retreats, but also a growing number of gastropubs and pubs specialising in malt whiskey and craft beers. Discover the top pubs in each county for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and landlord of the Year. Packed with hidden gems, The Good Pub Guide continues to provide a wealth of honest, entertaining and up-to-date information on the countries drinking establishments.
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The Good Pub Guide: The North of England

Author: Alisdair Aird,Fiona Stapley

Publisher: Random House

ISBN: 1448147980

Category: Cooking

Page: 224

View: 7916

This handy portable guide features up-to-date information, including food, drinks, facilities and opening hours, for the best pubs in the North of England, as chosen by the highly respected editors of the annual Good Pub Guide. Spanning Cheshire, Cleveland, County Durham, Cumbria, Greater Manchester, Lancashire, Merseyside, Northumberland, Tyne & Wear and Yorkshire here are handpicked pubs specialising in food, wine, malt whisky and own-brew beer. Whether you're planning a holiday in this part of the UK and trying to find some charming pub accommodation, looking for a place to enjoy a weekend walk with the dog, or simply in search of some warming pub food and a welcome pint of real ale, this is the guide for you.
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The Good Food Guide 2019

Author: Myffy Rigby

Publisher: N.A

ISBN: 9781925791457

Category:

Page: 448

View: 4182

The 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - reviews 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term 'hatted' has become part of the Australian lexicon.
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The Good Pub Guide: London and the South East

Author: Alisdair Aird,Fiona Stapley

Publisher: Random House

ISBN: 1448147972

Category: Travel

Page: 288

View: 4178

This handy portable guide features up-to-date information, including food, drinks, facilities and opening hours, for the best pubs in London and the south east of England, as chosen by the highly respected editors of the annual Good Pub Guide. Spanning Berkshire, Buckinghamshire, Hampshire, Isle of Wight, Kent, Oxfordshire, Surrey, Sussex, and London here are handpicked pubs specialising in food, wine, malt whisky or own-brew beer. Whether you're planning a holiday in this part of the UK and trying to find some charming pub accommodation, looking for a place to enjoy a weekend walk with the dog, or simply in search of some warming pub food and a welcome pint of real ale, this is the guide for you.
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Good Pub Guide 2017

Author: Fiona Stapley

Publisher: Ebury Press

ISBN: 9781785033223

Category:

Page: 1104

View: 3996

The 35th edition of this much-loved guide is as invaluable as ever. Organized county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade. Here you will not only find classic country pubs, town centre inns, riverside retreats and historic havens, but also popular newcomers including gastro pubs and pubs specialising in malt whisky and craft beer. Discover the top pubs in each country for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with hidden gems, The Good Pub Guide provides a wealth of honest, entertaining, up-to-date and indispensable information.
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Good Beer Guide 2011

Author: Roger Protz

Publisher: N.A

ISBN: 9781852492724

Category: Cooking

Page: 888

View: 7788

Now in its 38th year, this guide is fully revised and updated with details of more than 4,500 locations across the UK serving the best real ale—from country inns to urban style bars and backstreet boozers More than just a pub guide, this is a complete book for beer lovers. Completely independent, with no no entry fees for listings, it is revised and updated yearly by CAMRA's 110,000 members. Along with pub reviews and information, the guide has a unique Breweries Section which lists all the breweries micro, regional, and national—that produce real ale in the UK, and the beers they brew. Pub entries give details of the beers served, food, pub history, architecture, transportation links, beer gardens, accommodation, disabled access, and facilities for families . Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included. A full-color 36-page features section at the front contains informative and interesting articles relating to beer, pubs, and brewing.
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The Good Parenting Food Guide

Managing What Children Eat Without Making Food a Problem

Author: Jane Ogden

Publisher: John Wiley & Sons

ISBN: 1118714903

Category: Psychology

Page: 208

View: 6180

The Good Parenting Food Guide offers straightforward advice for how to encourage children to develop a healthy, unproblematic approach to eating. Explores key aspects of children’s eating behavior, including how children learn to like food, the role of food in their life and how habits are formed and can be changed Discusses common problems with children’s diets, including picky eating, under-eating, overeating, obesity, eating disorders and how to deal with a child who is critical of how they look Turns current research and data into practical tips Filled with practical solutions, take home points, drawings, and photos Mumsnet Blue Badge Award Winner
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Guide to Good Food

Author: Velda L. Largen,Deborah L. Bence

Publisher: Goodheart-Willcox Pub

ISBN: 9781619606296

Category: Cooking

Page: 762

View: 2474

Guide to Good Food provides an in-depth look at how to select, store, prepare, and serve nutritious, appealing dishes. Menus and recipes with easy-to-follow, step-by-step directions and nutritional analyses are included. Food-related careers are profiled in every chapter, and Career Success features are found throughout. Healthful lifestyles are supported by the inclusion of MyPlate and the latest Dietary Guidelines for Americans. Students can explore the culture and cuisine of over 30 countries in the Foods of the World section. Math, food science, and social studies are introduced into the curriculum through features and activities.
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Good Food in Mexico City

Food Stalls, Fondas and Fine Dining

Author: Nicholas Gilman

Publisher: iUniverse

ISBN: 1450298362

Category: Travel

Page: 200

View: 3861

This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who knows the city inside and out, this guide takes the reader to out-of-the-way market stalls, taco joints, as well as fashionable high-end dining spots. Included are chapters on bars and cantinas, cafés, food shopping and short essays on various aspects of Mexican cuisine and its history. Clear maps of the city, as well as an extensive glossary of ingredients, dishes, and cooking terms, make this an easy-to-use guide to great food in a grand city. Nick Gilman's book is a treasure, an insider's guide through the super-cool, super tasty side of Mexico City. Don't miss the section on street stalls and markets - you'll have some of the best food of your life, from the wacky Chupacabras taco stand wedged under a highway, to the truly hip Contramar in fashionable Condesa. There's no guidebook like this. - Rick Bayless, author of Authentic Mexican host of PBS' Mexico: One Plate at a Time Finally! The book I have been hunting for: a foodie's guide to the culinary wonders of one of the largest, most culturally diverse cities in the world. - Ceci Connolly, The Washington Post If you can't have the knowledgeable Mr. Gilman as your personal guide, this book is the next best thing. - Meredith Brody, food journalist Nicholas Gilman's recent release...is a must - The San Francisco Examiner
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The Good Retirement Guide 2018

Everything You Need to Know About Health, Property, Investment, Leisure, Work, Pensions and Tax

Author: Allan Esler Smith

Publisher: Kogan Page Publishers

ISBN: 0749481749

Category: Business & Economics

Page: 272

View: 1373

Whether it is a relaxing, action-packed or financially rewarding retirement you are looking for, this is the book for you. Revised and updated, The Good Retirement Guide 2018 is packed with hundreds of useful suggestions and insights into your retirement. In retirement, personal ambitions can be realized and new experiences enjoyed. Yet with so much to consider, people are often unsure how best to plan for their future and the scope for concern and confusion is even greater with changing retirement ages and pension rules. In retirement, many people can find themselves stuck between taking care of adult children and elderly parents, making it all the more important to obtain personal and financial fulfilment. This is an indispensable book that you will refer to again and again. The Good Retirement Guide 2018 offers clear and concise suggestions on a broad range of subject for UK retirees. The Guide includes information on: Pensions/Tax/Investment/Starting Your Own Business/Leisure Activities/Paid Work/Voluntary Work/How to Avoid Being Scammed/Health/Holidays/Looking After Elderly Parents/Looking After Young Adult Children/Wills
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Keys to Good Cooking

A Guide to Making the Best of Foods and Recipes

Author: Harold McGee

Publisher: Appetite by Random House

ISBN: 0449015998

Category: Cooking

Page: 576

View: 2374

A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.
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The Essential Good Food Guide

The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More

Author: Margaret M. Wittenberg

Publisher: Ten Speed Press

ISBN: 160774435X

Category: Cooking

Page: 288

View: 9697

The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.
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Business for Punks

Break All the Rules--the BrewDog Way

Author: James Watt

Publisher: Penguin

ISBN: 1101979941

Category: Business & Economics

Page: 256

View: 3853

Forget about building a business—businesses fail and fade into oblivion. Start a revolution instead. James Watt started a rebellion against tasteless mass market beers by founding BrewDog, now one of the world’s best-known and fastest growing craft breweries, famous for beers, bars, and crowdfunding. In this smart, funny book, he shares his story and explains how you too can tear up the rule book and start a company on your own terms. It’s an anarchic, DIY guide to entrepreneurship—and a new manifesto for business. After spending seven years on the high seas of the North Atlantic, James Watt started BrewDog craft brewery in Scotland with his best friend, Martin Dickie. They didn’t have a business plan. All they had was a mis­sion to revolutionize beer drinking and make other people as passionate about craft beer as they are. They’ve succeeded. Within a few years, BrewDog was huge—a world-famous craft brewery with beer bars around the globe and hundreds of thousands of fans. Those fans became literal backers of their business with the introduction of an unprecedented crowdfunding movement, Equity for Punks. And in rewriting the record books and kickstarting a revolution—James and BrewDog inadvertently forged a whole new approach to business. Business for Punks bottles the essence of James’s methods in an accessible, honest mani­festo. Among his mantras: · Cash is motherf*cking king. Cash is the lifeblood of your company. Monitor every penny as if your life depends on it—because it does. · Get people to hate you. You won’t win by try­ing to make everyone happy, so don’t bother. Let haters fuel your fire while you focus on your hard-core fans. · Steal and bastardize from other fields. Take inspiration freely wherever you find it— except from people in your own industry. · Job interviews suck. They never reveal if someone will be a good employee, only how good that person is at interviews. Instead, take them for a test drive and see if they’re passionate and a good culture fit. Business for Punks rethinks conventional business wisdom so you can go beyond the norm. It’s an anarchic, indispensable guide to thriving on your own terms. From the Hardcover edition.
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The Drybar Guide to Good Hair for All

How to Get the Perfect Blowout at Home

Author: Alli Webb

Publisher: Abrams

ISBN: 1613129882

Category: Design

Page: 176

View: 8803

Picture this. Your hair is a mess and you feel like a nut. You open your Drybar book and you feel better already! The Drybar Guide to Good Hair for All is the ultimate handbook for at-home hairstyling. Author Alli Webb, a long-time stylist and life-long curly hair girl, founded Drybar in 2010 as an affordable luxury—offering women a great blowout in a beautiful and fun atmosphere. Today, there are more than 60 Drybars across the country, with more opening every day. Drybar’s book makes it easy for women to get the Drybar look at home. Webb shares her tried and true tricks and tips in three in-depth sections featuring more than 100 style-inspiration photograph and step-by-step tutorials. Bright, upbeat, and loaded with style and substance, this book will give readers everywhere a good hair day at home!
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Jane Brody's Nutrition Book

A Lifetime Guide to Good Eating for Better Health and Weight Control

Author: Jane E. Brody

Publisher: W. W. Norton & Company

ISBN: 9780393014297

Category: Health & Fitness

Page: 552

View: 3204

Provides a comprehensive guide to every aspect of food and health, covering diets and nutritional requirements for special groups and ages and sensible approaches to weight control
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The Housing Design Handbook

A Guide to Good Practice

Author: David Levitt,Jo McCafferty

Publisher: Routledge

ISBN: 1351338102

Category: Architecture

Page: 354

View: 2105

Everyone deserves a decent and affordable home, a truth (almost) universally acknowledged. But housing in the UK has been in a state of crisis for decades, with too few homes built, too often of dubious quality, and costing too much to buy, rent or inhabit. It doesn’t have to be like this. Bringing together a wealth of experience from a wide range of housing experts, this completely revised edition of The Housing Design Handbook provides an authoritative, comprehensive and systematic guide to best practice in what is perhaps the most contentious and complex field of architectural design. This book sets out design principles for all the essential components of successful housing design – including placemaking, typologies and density, internal and external space, privacy, security, tenure, and community engagement – illustrated with case studies of schemes by architecture practices working across the UK and continental Europe. Written by David Levitt and Jo McCafferty – two recognised authorities in the field – and with contributions from more than twenty other leading practitioners, The Housing Design Handbook is an essential reference for professionals and students in architecture and design as well as for government bodies, housing associations and other agencies involved in housing.
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Good Food Guide - Recipes

Author: Nikki English

Publisher: N.A

ISBN: 9781844901265

Category: Celebrity chefs

Page: 264

View: 1581

Compiled by the team behind the UK's best-selling restaurant guide, and with a foreword by Prue Leith CBE, this book features step-by-step recipes, including many signature dishes, from 60 of the UK's most talented chefs.
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The Best Cook in the World

Tales from My Momma's Table

Author: Rick Bragg

Publisher: Knopf

ISBN: 0525520287

Category: Biography & Autobiography

Page: 512

View: 6533

NEW YORK TIMES BESTSELLER From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Including seventy-four mouthwatering Bragg family recipes for classic southern dishes passed down through generations. Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some." She cannot be pinned down on how long to bake corn bread ("about 15 to 20 minutes, depending on the mysteries of your oven"). Her notion of farm-to-table is a flatbed truck. But she can tell you the secrets to perfect mashed potatoes, corn pudding, redeye gravy, pinto beans and hambone, stewed cabbage, short ribs, chicken and dressing, biscuits and butter rolls. Many of her recipes, recorded here for the first time, pre-date the Civil War, handed down skillet by skillet, from one generation of Braggs to the next. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story, and a recipe, writes Bragg, is a story like anything else.
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