The Good Pub Guide 2019

Author: Fiona Stapley

Publisher: Random House

ISBN: 1473556961

Category: Reference

Page: 1088

View: 2815

Britain's bestselling travel guide for over 30 years and the only truly independent guide of its kind. The 37th edition of this much-loved book is as irreplaceable as ever. Organised county by county, its yearly updates and reader recommendations ensure that only the best pubs make the grade. Here you will not only find a fantastic range of countryside havens, bustling inns and riverside retreats, but also a growing number of gastropubs and pubs specialising in malt whiskey and craft beers. Discover the top pubs in each county for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and landlord of the Year. Packed with hidden gems, The Good Pub Guide continues to provide a wealth of honest, entertaining and up-to-date information on the countries drinking establishments.
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The Good Food Guide 2019

Author: Myffy Rigby

Publisher: Simon and Schuster

ISBN: 1925791467

Category: Travel

Page: 448

View: 2538

The 2019 edition of this acclaimed, highly trusted national guide – the home of the hats – reviews 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term ‘hatted’ has become part of the Australian lexicon.
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Good Beer Guide 2011

Author: Roger Protz

Publisher: N.A

ISBN: 9781852492724

Category: Cooking

Page: 888

View: 6652

Now in its 38th year, this guide is fully revised and updated with details of more than 4,500 locations across the UK serving the best real ale—from country inns to urban style bars and backstreet boozers More than just a pub guide, this is a complete book for beer lovers. Completely independent, with no no entry fees for listings, it is revised and updated yearly by CAMRA's 110,000 members. Along with pub reviews and information, the guide has a unique Breweries Section which lists all the breweries micro, regional, and national—that produce real ale in the UK, and the beers they brew. Pub entries give details of the beers served, food, pub history, architecture, transportation links, beer gardens, accommodation, disabled access, and facilities for families . Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included. A full-color 36-page features section at the front contains informative and interesting articles relating to beer, pubs, and brewing.
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The Good Pub Guide: The North of England

Author: Alisdair Aird,Fiona Stapley

Publisher: Random House

ISBN: 1448147980

Category: Cooking

Page: 224

View: 4435

This handy portable guide features up-to-date information, including food, drinks, facilities and opening hours, for the best pubs in the North of England, as chosen by the highly respected editors of the annual Good Pub Guide. Spanning Cheshire, Cleveland, County Durham, Cumbria, Greater Manchester, Lancashire, Merseyside, Northumberland, Tyne & Wear and Yorkshire here are handpicked pubs specialising in food, wine, malt whisky and own-brew beer. Whether you're planning a holiday in this part of the UK and trying to find some charming pub accommodation, looking for a place to enjoy a weekend walk with the dog, or simply in search of some warming pub food and a welcome pint of real ale, this is the guide for you.
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Good Food Guide

Author: Elizabeth Carter

Publisher: N.A

ISBN: 9780953798346

Category:

Page: N.A

View: 1640

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Good Food in Mexico City

Food Stalls, Fondas and Fine Dining

Author: Nicholas Gilman

Publisher: iUniverse

ISBN: 1450298362

Category: Travel

Page: 200

View: 6772

This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who knows the city inside and out, this guide takes the reader to out-of-the-way market stalls, taco joints, as well as fashionable high-end dining spots. Included are chapters on bars and cantinas, cafés, food shopping and short essays on various aspects of Mexican cuisine and its history. Clear maps of the city, as well as an extensive glossary of ingredients, dishes, and cooking terms, make this an easy-to-use guide to great food in a grand city. Nick Gilman's book is a treasure, an insider's guide through the super-cool, super tasty side of Mexico City. Don't miss the section on street stalls and markets - you'll have some of the best food of your life, from the wacky Chupacabras taco stand wedged under a highway, to the truly hip Contramar in fashionable Condesa. There's no guidebook like this. - Rick Bayless, author of Authentic Mexican host of PBS' Mexico: One Plate at a Time Finally! The book I have been hunting for: a foodie's guide to the culinary wonders of one of the largest, most culturally diverse cities in the world. - Ceci Connolly, The Washington Post If you can't have the knowledgeable Mr. Gilman as your personal guide, this book is the next best thing. - Meredith Brody, food journalist Nicholas Gilman's recent release...is a must - The San Francisco Examiner
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The Good Parenting Food Guide

Managing What Children Eat Without Making Food a Problem

Author: Jane Ogden

Publisher: John Wiley & Sons

ISBN: 1118714903

Category: Psychology

Page: 208

View: 5684

The Good Parenting Food Guide offers straightforward advice for how to encourage children to develop a healthy, unproblematic approach to eating. Explores key aspects of children’s eating behavior, including how children learn to like food, the role of food in their life and how habits are formed and can be changed Discusses common problems with children’s diets, including picky eating, under-eating, overeating, obesity, eating disorders and how to deal with a child who is critical of how they look Turns current research and data into practical tips Filled with practical solutions, take home points, drawings, and photos Mumsnet Blue Badge Award Winner
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Guide to Good Food

Instructor's Edition

Author: Velda L. Largen,Deborah L. Bence

Publisher: Goodheart-Willcox Pub

ISBN: 9781619606333

Category: Cooking

Page: 794

View: 4681

Guide to Good Food provides an in-depth look at how to select, store, prepare, and serve nutritious, appealing dishes. Menus and recipes with easy-to-follow, step-by-step directions and nutritional analyses are included. Food-related careers are profiled in every chapter, and Career Success features are found throughout. The Instructor's edition contains a variety of instructional support in the margins of each page to supplement your instruction.
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Home Grown Indiana

A Food Lover's Guide to Good Eating in the Hoosier State

Author: Christine Barbour,Scott Hutcheson

Publisher: Indiana University Press

ISBN: 025322019X

Category: Cooking

Page: 277

View: 3707

A guide to the foremost sources of local foods in Indiana highlights more than four hundred producers, restaurants, farmers' markets, winemakers, brewers, and food festivals and includes recipes from chefs who put local foods at the heart of their cooking. Original.
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The Good Pub Guide: London and the South East

Author: Alisdair Aird,Fiona Stapley

Publisher: Random House

ISBN: 1448147972

Category: Travel

Page: 288

View: 5964

This handy portable guide features up-to-date information, including food, drinks, facilities and opening hours, for the best pubs in London and the south east of England, as chosen by the highly respected editors of the annual Good Pub Guide. Spanning Berkshire, Buckinghamshire, Hampshire, Isle of Wight, Kent, Oxfordshire, Surrey, Sussex, and London here are handpicked pubs specialising in food, wine, malt whisky or own-brew beer. Whether you're planning a holiday in this part of the UK and trying to find some charming pub accommodation, looking for a place to enjoy a weekend walk with the dog, or simply in search of some warming pub food and a welcome pint of real ale, this is the guide for you.
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The Essential Good Food Guide

The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More

Author: Margaret M. Wittenberg

Publisher: Ten Speed Press

ISBN: 160774435X

Category: Cooking

Page: 288

View: 3937

The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.
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Keys to Good Cooking

A Guide to Making the Best of Foods and Recipes

Author: Harold McGee

Publisher: Appetite by Random House

ISBN: 0449015998

Category: Cooking

Page: 576

View: 4909

A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.
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The Good Retirement Guide 2018

Everything You Need to Know About Health, Property, Investment, Leisure, Work, Pensions and Tax

Author: Allan Esler Smith

Publisher: Kogan Page Publishers

ISBN: 0749481749

Category: Business & Economics

Page: 272

View: 5137

Whether it is a relaxing, action-packed or financially rewarding retirement you are looking for, this is the book for you. Revised and updated, The Good Retirement Guide 2018 is packed with hundreds of useful suggestions and insights into your retirement. In retirement, personal ambitions can be realized and new experiences enjoyed. Yet with so much to consider, people are often unsure how best to plan for their future and the scope for concern and confusion is even greater with changing retirement ages and pension rules. In retirement, many people can find themselves stuck between taking care of adult children and elderly parents, making it all the more important to obtain personal and financial fulfilment. This is an indispensable book that you will refer to again and again. The Good Retirement Guide 2018 offers clear and concise suggestions on a broad range of subject for UK retirees. The Guide includes information on: Pensions/Tax/Investment/Starting Your Own Business/Leisure Activities/Paid Work/Voluntary Work/How to Avoid Being Scammed/Health/Holidays/Looking After Elderly Parents/Looking After Young Adult Children/Wills
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Drink London

The 100 Best Bars and Pubs

Author: Euan Ferguson

Publisher: Frances Lincoln

ISBN: 1781011745

Category: Travel

Page: 192

View: 3927

Drink London is a guide to the 100 finest bars and pubs in the city. From rooftop cocktail lounges to low-beamed old inns, from underground speakeasies to the coolest craft beer bars, here is an authoritative yet lively guide to the capital’s thriving drinking scene. Every bar and pub featured is unique, and this book will illustrate why they deserve to be on all discerning drinkers’ must-visit lists. London is famous the world over for its licensed establishments, but it’s easy to be overwhelmed by the huge choice. Drink London is a new kind of guidebook, with stylish photography and elegant design (including a handy checklist) matched by a wealth of insider knowledge and practical information; Londoners and visitors will want to read it, admire it and, most importantly, use it. The tone is both familiar and insightful – like a best friend who always knows the answer to the question, ‘Where shall we go tonight…?’
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The Best 382 Colleges, 2018 Edition

Author: Princeton Review,Robert Franek

Publisher: Princeton Review

ISBN: 1524710342

Category: Study Aids

Page: 880

View: 9766

NO ONE KNOWS COLLEGES LIKE THE PRINCETON REVIEW! The Princeton Review's college rankings started in 1992 with surveys from 30,000 students. Over 25 years and more than a million student surveys later, we stand by our claim that there is no single “best” college, only the best college for you… and that this is the book that will help you find it! What Makes THE BEST 382 COLLEGES the Most Popular College Guide? STRAIGHT FROM STUDENTS TO YOU · 382 in-depth school profiles based on candid feedback from 137,000 students, covering academics, administration, campus life, and financial aid · Insights on unique college character, social scene, and more RANKING LISTS & RATINGS SCORES · Lists of the top 20 colleges in 62 categories based on students' opinions of academics, campus life, facilities, and much more · Ratings for every school on Financial Aid, Selectivity, and Quality of Life · Bonus list of the 200 "best-value" schools featured in Colleges That Pay You Back DETAILED ADMISSIONS INFORMATION · The "Inside Word" on competitive applications, test scores, tuition, and average indebtedness · Comprehensive information on selectivity, freshman profiles, and application deadlines at each school What the media is saying about The Princeton Review's Best Colleges guide: “The most efficient of the college guidebooks. Has entertaining profiles larded with quotes from students.”–Rolling Stone “The offbeat indexes, along with the chattily written descriptions of each school, provide a colorful picture of each campus.” –The New York Times “A great book.... It’s a bargain.” –CNN “Our favorite college guidebook.” –Seventeen “Provides the kind of feedback students would get from other students in a campus visit.” –USA Today
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Drive

The Surprising Truth About What Motivates Us

Author: Daniel H. Pink

Publisher: Penguin

ISBN: 9781101524381

Category: Business & Economics

Page: 272

View: 9920

Forget everything you thought you knew about how to motivate people—at work, at school, at home. It's wrong. As Daniel H. Pink (author of To Sell Is Human: The Surprising Truth About Motivating Others) explains in his paradigm-shattering book Drive, the secret to high performance and satisfaction in today's world is the deeply human need to direct our own lives, to learn and create new things, and to do better by ourselves and our world. Drawing on four decades of scientific research on human motivation, Pink exposes the mismatch between what science knows and what business does—and how that affects every aspect of our lives. He demonstrates that while the old-fashioned carrot-and-stick approach worked successfully in the 20th century, it's precisely the wrong way to motivate people for today's challenges. In Drive, he reveals the three elements of true motivation: *Autonomy—the desire to direct our own lives *Mastery—the urge to get better and better at something that matters *Purpose—the yearning to do what we do in the service of something larger than ourselves Along the way, he takes us to companies that are enlisting new approaches to motivation and introduces us to the scientists and entrepreneurs who are pointing a bold way forward. Drive is bursting with big ideas—the rare book that will change how you think and transform how you live.
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Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

Author: Samin Nosrat

Publisher: Simon and Schuster

ISBN: 1476753830

Category: Cooking

Page: 480

View: 3792

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
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