The Essential Scratch & Sniff Guide to Becoming a Wine Expert

Author: Richard Betts

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544005037

Category: Cooking

Page: 22

View: 9036

Presents a basic, scent-guided introduction to wines and wine appreciation, detailing wine's basic components to help the reader determine what kind of wine they like best.
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Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All

All Know Your Booze Before You Choose

Author: Richard Betts,Crystal English Sacca,Wendy MacNaughton

Publisher: Rux Martin/Houghton Mifflin Harcourt

ISBN: 9780544520608

Category: Cooking

Page: 20

View: 3801

A clever distillation of America's favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers--and just as many puzzlements. Does the introduction of a simple "e" to go from whisky to whiskey mean anything? What's the difference between Scotch and Rye? What's Canadian whisky anyway? And what about the whiskeys of Scotland, Japan, and Ireland? Where's a humble Joe to start? In this witty kid-style book on an adult topic, Richard Betts boils down his know-how into twenty pages, cooling our "brown-sweat" anxieties and dividing whiskey into three simple categories: Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer and, through a nasal romp, helping us figure out which kinds we love best. Humorous illustrations and scratch-and-sniff scents (vanilla, sandalwood, grass, and more) help would-be connoisseurs learn their personal preferences. Language label and Map to Your Desires included.
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Scratch & Sniff Book of Weed

Author: Seth Matlins,Eve Epstein

Publisher: Abrams

ISBN: 1683351940

Category: Humor

Page: 22

View: 3610

Legal in all 50 states, this entertaining, informative, and whimsically illustrated guide covers 4,000 years of weed and its significance—psychoactive, cultural, medical, sexual, and more—in just 22 pages and with 20 scratch-&-sniff scents. From the science behind the munchies to the botanical link between weed and beer; from weed’s sexual upsides to its (literal) sexual downsides; from Tupac to Shakespeare to why weed makes music sound better: This book may just be the greatest-ever gift for anyone from the cannabis connoisseur to the cannabis curious.
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Drink This

Wine Made Simple

Author: Dara Moskowitz Grumdahl

Publisher: Ballantine Books

ISBN: 0345511654

Category: Cooking

Page: 348

View: 7129

Counsels beginning-level oenophiles on how to cultivate wine knowledge by developing one's personal tastes, in a Q&A guide that explores such topics as wine styles, ordering wines in restaurants, and how to identify good vintages.
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Not Fade Away

Author: Laurence Shames,Peter Barton

Publisher: Rodale

ISBN: 9781579546885

Category: Biography & Autobiography

Page: 224

View: 4798

Chronicles the life of the founder of Liberty Media, from his protests against the Vietnam War and his jam sessions with Sha Na Na through his work as a political consultant and businessman and his battle against cancer.
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Lost Cat

A True Story of Love, Desperation, and GPS Technology

Author: Caroline Paul

Publisher: Bloomsbury Publishing USA

ISBN: 162040530X

Category: Pets

Page: 176

View: 1520

A Finalist for the 26th Lambda Literary Award Caroline Paul was recovering from a bad accident and thought things couldn't get worse. But then her beloved cat Tibia disappeared. She and her partner, illustrator Wendy MacNaughton, mourned his loss. Yet weeks later, Tibia waltzed back into their lives. His owners were overjoyed. But they were also...jealous? Betrayed? Where had their sweet anxious cat disappeared to? Had he become a swashbuckling cat adventurer? Did he love someone else more? His owners were determined to find out. Using GPS technology, cat cameras, psychics, the web, and animal communicators, the authors of Lost Cat embarked on a quest to discover what their cat did when they weren't around. Told through writer Caroline Paul's rich and warmly poignant narrative and illustrator Wendy MacNaughton's stunning and hilarious 4-color illustrations, Lost Cat is a book for animal lovers, pet owners, and anyone who has ever done anything desperate for love.
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This Calls for a Drink!

The Best Wines and Beers to Pair with Every Situation

Author: Diane McMartin

Publisher: Workman Publishing

ISBN: 0761184848

Category: Cooking

Page: 272

View: 5405

A one-of-a-kind wine and beer pairing guide for when you need it most: all the different milestones, holidays, and other occasions that call for a drink. From blind dates to binge-watching to big birthdays, sommelier Diane McMartin has hundreds of beverage recommendations for dating, work, music festivals, weddings, baby showers, and more.
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Knives & Ink

Chefs and the Stories Behind Their Tattoos (with Recipes)

Author: Isaac Fitzgerald,Wendy MacNaughton

Publisher: Bloomsbury Publishing USA

ISBN: 1632861224

Category: Cooking

Page: 208

View: 4406

From the authors of Pen & Ink--New York Times bestselling illustrator Wendy MacNaughton and BuzzFeed books editor Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes. Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do "anything in life that you put your heart into.Â?? Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.
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How to Host a Wine Tasting Party: The Complete Kit

Author: Dan Amatuzzi

Publisher: Crestline

ISBN: 0785833579

Category: Cooking

Page: 64

View: 3157

Whether you're a wine connoisseur or just a wine lover who loves to throw a party, this complete kit is for you. Within this all-inclusive kit are the elements to be a terrific host--including wineglass markers, tasting notepads, a wine-aroma wheel, a wine-and-cheese wheel, and an entertaining and informative book that introduces you to the ins and outs of tasting wine in a comfortable, festive, social setting--your own home.
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Women of the Vine

Inside the World of Women Who Make, Taste, and Enjoy Wine

Author: Deborah Brenner

Publisher: Wiley

ISBN: 0470097906

Category: Cooking

Page: 256

View: 5901

This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine. These women share their lives, wine tips, pairings, and most important, enthusiasm for wine while imparting their rich life lessons and wine expertise—a wonderful way to share your love for wine with the enterprising women who help bring it to your table.
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Not Fade Away

A Memoir of Senses Lost and Found

Author: Rebecca Alexander (Psychotherapist),Sascha Alper

Publisher: Gotham Books

ISBN: 1592408311

Category: Biography & Autobiography

Page: 308

View: 1274

A woman who is slowly losing her sight and hearing chronicles her amazing life—from trying to hide her disability as a teenager to fully embracing life as an adult with humor and gratitude, completing a 600-mile bike race and hiking the Inca Trail—in a book where the author reflects not just on what she has lost, but also what she has gained. 30,000 first printing.
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The Fix

How Bankers Lied, Cheated and Colluded to Rig the World's Most Important Number

Author: Liam Vaughan,Gavin Finch

Publisher: John Wiley & Sons

ISBN: 1118995740

Category: Business & Economics

Page: 216

View: 3676

"The first thing you think is where's the edge, where can I make a bit more money, how can I push, push the boundaries. But the point is, you are greedy, you want every little bit of money that you can possibly get because, like I say, that is how you are judged, that is your performance metric" —Tom Hayes, 2013 In the midst of the financial crisis, Tom Hayes and his network of traders and brokers from Wall Street's leading firms set to work engineering the biggest financial conspiracy ever seen. As the rest of the world burned, they came together on secret chat rooms and late night phone calls to hatch an audacious plan to rig Libor, the 'world's most important number' and the basis for $350 trillion of securities from mortgages to loans to derivatives. Without the persistence of a rag-tag team of investigators from the U.S., they would have got away with it.... The Fix by award-winning Bloomberg journalists Liam Vaughan and Gavin Finch, is the inside story of the Libor scandal, told through the journey of the man at the centre of it: a young, scruffy, socially awkward misfit from England whose genius for math and obsessive personality made him a trading phenomenon, but ultimately paved the way for his own downfall. Based on hundreds of interviews, and unprecedented access to the traders and brokers involved, and the investigators who caught up with them, The Fix provides a rare look into the dark heart of global finance at the start of the 21st Century.
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A A Natural History of Wine

Author: Ian Tattersall,Rob DeSalle

Publisher: Yale University Press

ISBN: 0300216602

Category: Cooking

Page: 264

View: 8121

An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two—one a palaeoanthropologist, the other a molecular biologist—to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question “What can science tell us about wine?” And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensible for anyone who wishes to appreciate wine to its fullest.
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Pen & Ink

Tattoos and the Stories Behind Them

Author: Isaac Fitzgerald,Wendy MacNaughton

Publisher: Bloomsbury Publishing USA

ISBN: 1620404907

Category: Art

Page: 144

View: 1418

"Together, [these pictures and stories] do the work of great literature--gathering a force so true they ultimately tell a story that includes us all." --Cheryl Strayed, from the Introduction
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Hugh Johnson's Pocket Wine

Author: Hugh Johnson

Publisher: Mitchell Beazley

ISBN: 1784725617

Category: Antiques & Collectibles

Page: 336

View: 7441

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 42nd year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This new edition also contains a special supplement on Organic, Natural and Biodynamic wines.
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Tasting Wine and Cheese

An Insider's Guide to Mastering the Principles of Pairing

Author: Adam Centamore

Publisher: Quarry Books

ISBN: 162788727X

Category: Cooking

Page: 160

View: 1020

Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese. Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy chevre. Based on the curriculum Adam Centamore developed teaching at Formaggio Kitchen and the Boston Wine School, Tasting Wine and Cheese guides you through the world of flavor pairing with an emphasis on understanding and developing your own palate. Maitre d 'Fromage Adam Centamore teaches you how to first taste wines and cheeses separately, allowing you to understand the complex profiles of reds, whites, aged, and fresh. But wading through these waters is only half the battle. Tasting Wine and Cheese takes you on a journey through pairings of cheeses with white, red, sparkling, and dessert wines. There is even a section to help you pair condiments with your wine and cheese. Whether you're looking to broaden your appreciation for gourmet combinations or simply looking for a menu to host a party, you'll find everything that you need in this comprehensive guide. "Adam Centamore is a master at making the perfect wine and cheese match. The interactive pairing workshop he teaches is one of our most popular Wine School classes ever." - Jonathan Alsop, founder & executive director of the Boston Wine School and author of Wine Lover's Devotional: 365 Days of Knowledge, Advice and Lore for the Ardent Aficionado "Wine and cheese pairings decoded! In Tasting Wine and Cheese, Adam employs the same approach in this book as he does his classes - comprehensive, fun and filled with practical information for anyone interested in the enjoyment of food. The result is a pairing of its own as both a solid primer and a worthwhile reference for your future wine and cheese pairing adventures." - Tim Bucciarelli - Manager, Formaggio Kitchen
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Unusual Wines

Author: Pierrick Bourgault

Publisher: Jonglez Publishing

ISBN: 9782361951399

Category: Cooking

Page: 256

View: 929

Volcanic vineyards listed as UNESCO World Heritage, a peace wine blending over 600 varieties from around the world, vines standing 15 metres tall in Italy and Portugal, ice wines from Quebec, a wine from the Gobi desert, Taiwan s huge yields, harvesting on 31 December, classical music among the vines, a Bordeaux made with dry ice, a sparkling wine for disgorging at home This book features the viticultural techniques of many countries; they are far enough off the radar to delight anyone who loves originality and hates standardization. Pierrick Bourgault (winner of the 2013 Grand Prix of the Association Francaise des Journalistes Agricoles) has spent twenty years travelling the world in a quest to unearth dozens of unusual wines. His guide ranges from conventional practices explained in an informative way to the least-known expertise and techniques. The book covers eight topics: Climates Terroirs Grape varieties Work in the vineyard Winemaking Color Aging Packaging"
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Mrs. Lilien's Cocktail Swatchbook

Author: Kelley Lilien

Publisher: Potter Style

ISBN: 0307955141

Category: Cooking

Page: 104

View: 7975

Beautifully designed in the Pantone swatch book format, Mrs. Lilien's Cocktail Swatchbookis filled with 50 classic cocktail recipes for colorful entertaining. Interent bon vivant Mrs. Lilien (http://blog.mrslilien.com/) takes a fanciful approach to cocktail making in this retro-chic swatch book, which includes 20 recipes for blended cocktails, 20 recipes for shaken cocktails, and 10 recipes for punch bowls. Every classic recipe is accompanied with a modern twist and chic accouterments. Simply fan the book out to your desired recipe, look at the card, and instantly know which ingredients the cocktail requires from the glossy four-color photographs. The gorgeous cover design (complete with embossed flamingos!) is dazzling on a bar cart, coffee table, or at any cocktail party. Recipes include: Mrs. Palmer, Mrs. Basil Rita, Mrs. Collins, Mrs. Julep, Tequila Granita, Brunch Punch, Senorita Spin and many more!
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The Awkward Age

Author: Henry James

Publisher: N.A

ISBN: N.A

Category: Mothers and daughters

Page: 544

View: 1191

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Tono-Bungay

Author: H. G. Wells

Publisher: N.A

ISBN: N.A

Category:

Page: N.A

View: 1735

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