The 30-Minute Cook

Author: Nigel Slater

Publisher: Penguin UK

ISBN: 9780141029528

Category: International cooking

Page: 256

View: 5065

Discover quick and tasty dishes in Nigel Slater's The 30-Minute Cook.Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook.Praise for Nigel Slater's The 30 Minute Cook:'One of my very favourite cookery writers' Delia Smith'The whiff of kaffir lime leaves, cumin and ginger wafts from the pages ... I can think of no one more likely to coax timid cooks into a spirit of culinary adventure' Financial Times'An inspired worldwide collection of quick and accessible dishes' Evening StandardNigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.
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Eat

Das kleine Buch der Fast-Food-Küche

Author: Nigel Slater

Publisher: N.A

ISBN: 9783832194895

Category:

Page: 336

View: 478

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The 30 Minute Kosher Cook

More Than 130 Quick & Easy Gourmet Recipes

Author: Judy Zeidler

Publisher: William Morrow Cookbooks

ISBN: 9780688155339

Category: Cooking

Page: 288

View: 2310

The 30-Minute Kosher Cook delivers what no other kosher cookbook has before -- 130 delicious recipes, all prepared in half an hour or less. Judy gives great tips on the quick-fix pantry, how to stock your freezer and what should be in your refrigerator to make cooking quicker and more enjoyable. There are chapters on Appetizers, Soups and Stocks, Salads and Vegetables, Pastas and Grains, Poultry, Meat, Fish, Dessert, and of course, a special section on traditional Jewish holiday favorites. The focus here is on light cooking using fresh and healthy ingredients, all prepared in no time at all. Learn to make Quick Basic Pizza Dough so you can then prepare Tomato, Onion, and Rosemary Focaccia or Grissini (Italian breadsticks). Prepare Warm Mushroom Salad with Wild Greens, Turkey Kebabs with Honey Glaze, or Cinnamon-Buttermilk Coffee Cake -- each within half an hour! The 30-Minute Kosher Cook is your one-stop shop for speedy, delectable kosher fare for the Jewish holidays or any day of the week.
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30-Minute Meals For Dummies

Author: Bev Bennett

Publisher: John Wiley & Sons

ISBN: 9781118068847

Category: Cooking

Page: 360

View: 6551

Walking into a kitchen that’s filled with cooking aromas is a delightful and comforting experience. Yet, between work, chores, family obligations, and a badly needed opportunity to unwind, you find it difficult to get dinner on the table within the time limits that life imposes on you. But cooking a great tasting meal isn’t nearly as time-consuming as it’s made out to be, and you don’t have to be a chef to pull it off. If you forgot how enjoyable a home-cooked meal can be, 30-Minute Meals For Dummies is your best resource. If you can identify with any of these descriptions, this book is for you: Between your frantic day and the demands of your personal life, you’re looking for ways to free up a few minutes. Cooking is one of the activities that gets shortchanged. Tired of spending your evenings in your car, you long for some semblance of dining-at-home pleasure, instead of inching around a parking lot, waiting for your chance to order dinner from a metal box. You're not looking to prepare a five-course meal. You want self-contained meals that please, satisfy, and get the job done with minimal hassle. 30-Minute Meals For Dummies shows you how to make one-dish meals that include vegetables, starches, and the traditional “meat.” You'll transform soup and salad side dishes into hearty main courses and turn your skillet into a one-dish dinner utensil. You often get everything a meal has to offer in one dish – well, besides adding a scoop of ice cream to the top of your jambalaya for dessert. This book is structured around the equipment, ingredients, and recipe choices that fit your time frame. Each page is packed with my kitchen-tested suggestions for streamlining cooking. Even if you’re an experienced cook, you can pick up useful hints. You get great recipes for classic meals, new dishes, and so much more in these chapters. You’ll be pleased to know that you can fix nourishing and memorable dinners within your time frame. So ladies and gentleman, start your ovens!
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5 Ingredients 5 to 30 Minutes

Fuss Free Fantastic Healthy Real Time & Money Saver Meals

Author: Julie Gabriel

Publisher: Anita D.Parekh

ISBN: 1630418889

Category: Cooking

Page: 123

View: 7423

Get something on the table that is not only fast and healthy, but tastes good without a whole ream of ingredients! This cookbook 5 INGREDIENTS 5 TO 30 MINUTES is perfect for the time-short, budget-conscious, busy working woman & especially appealing for kitchen newbie’s. You don't need fancy foodstuffs to create a darn good meal, just pick and chose with only 5 INGREDIENTS 5 TO 30 MINUTES (plus 'season to taste'), & create new and interesting flavor combinations with manageable ingredients and reasonable prep times. The nutrient analysis with every recipe gives you values for calories, fat, protein & carbs so that you can use the exchange values to fit the recipes into your meal plan. Cooking made easy by using just a handful of fresh, seasonal ingredients to deliver nutritious, delicious, low fats & calories, meals on the table in a snap.
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Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.

Author: Samin Nosrat

Publisher: Antje Kunstmann

ISBN: 3956142829

Category: Cooking

Page: 472

View: 1194

Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.
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Jamies 30-Minuten-Menüs

Author: Jamie Oliver,David Loftus

Publisher: N.A

ISBN: 9783831018345

Category:

Page: 287

View: 8732

Der bekannte britische Fernsehkoch gibt zu 50 schmackhaften Menüs, die sich in 30 Minuten zubereiten lassen, Schritt-für-Schritt-Anleitungen sowie zahlreiche Tipps und Tricks.
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30-Minute Asian Meals

250 Quick, Tasty & Healthy Recipes from Around Asia

Author: Marie Wilson

Publisher: Tuttle Publishing

ISBN: 1462902103

Category: Cooking

Page: 256

View: 6875

Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less. Her cooking strategy is based on how long it takes to prepare rice—so that all the elements of these delicious meals are ready at the same time. She shares lots of helpful hints for quick-and-easy preparation and cooking, and demonstrates how her approach allows you to enjoy the exotic flavors and healthy benefits of Asian cuisine any day of the week. The recipes are organized by country—covering the national cuisines of China, Japan, Korea, Thailand, Vietnam, India, Indonesia, Malaysia, Singapore, and the Philippines. Each chapter offers a broad range of dishes—including beef, seafood, poultry, tofu, egg and vegetable dishes along with soups and salads. Each chapter also includes a shopping list of key ingredients that will become indispensable parts of your Asian cupboard. A food glossary demystifies the less common ingredients and suggests substitutions when possible. This fantastic Asian cookbook is perfect for the busy cook who wants to serve something special, but can't spend the day shopping or preparing. You'll enjoy making and sharing these classic Asian recipes with your family and friends. Recipes include: Pan-Fried Noodles with Chicken and Vegetables Five-Spice Chicken with Braised Zucchini Beef with Leeks Teriyaki Salmon Sweet-and-Sour Pork Shrimp in Yogurt Masala Sauce Gado-Gado Chili Crab Savory Noodles
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Good Housekeeping 30 Minute Cook Book WIGIG for TRADE

Author: Good Housekeeping Institute

Publisher: Collins & Brown

ISBN: 9781908449481

Category:

Page: 336

View: 5860

When you’re in a hurry or short of time, it’s tempting to reach for a ready meal or call in a quick takeaway. But now there’s no need to resort to expensive quick-fix meals. From the amazing creative team at Good Housekeeping, 30 Minute Cook Book is packed with delicious meals that can be on the table in half an hour or less. Every triple-tested recipe in this essential cook book is quick, easy to prepare, and guaranteed to work first time, every time. Chapters include Start the Day, Soups and Starters, Super Salads, Pasta Dishes, Fish Suppers, Meat-Free Meals, Weekday Suppers, Cooking for Friends and Puddings and Sweet Treats, so there’s a recipe for every day and any occasion When you need good food, fast, the 30 Minute Cook Book will be your best friend in the kitchen.
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Weizenwampe - Das 30-Minuten-Kochbuch

200 glutenfreie Rezepte - Vom Autor des SPIEGEL-Bestsellers "Weizenwampe"

Author: Dr. med. William Davis

Publisher: Goldmann Verlag

ISBN: 3641161061

Category: Cooking

Page: 400

View: 9307

Gesund und schlank – in nur 30 Minuten! Mit seinem SPIEGEL-Bestseller Weizenwampe überzeugte Dr. med. William Davis bereits Millionen Leser von den Vorteilen einer weizenfreien Ernährung. Mit 200 einfachen, alltagstauglichen Blitzgerichten ist es jetzt auch bei Stress oder Zeitmangel möglich, schlechten Essgewohnheiten und Übergewicht den Kampf anzusagen und die köstliche glutenfreie Küche zu genießen.
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30 Minute Meals: Featuring 30 Minute Meals That You Can Cook From Scratch In 30 Minutes Or Less

Author: Recipe This

Publisher: Recipe This

ISBN: N.A

Category: Cooking

Page: N.A

View: 6435

"30 Minute Meals: Featuring 30 Minute Meals That You Can Cook From Scratch In 30 Minutes Or Less" Welcome to the amazing world of 30 Minute Meals & this is your chance to enter the cooking world for the busy family. Forget takeaways this is your chance to cook from scratch healthy food (well most of the time) and then sit down together as a family to enjoy it. The authors of this ebook used to order takeaways all the time, or spend their time at fast food establishments, but with the help of improving their cooking and educating themselves on 30 minute meals they have a new lifestyle. There are 26 delicious 30 minute meals in this ebook. Highlights include: *3 minute alfredo sauce *Subway meatball sub *Pan fried chicken and vegetables *Vegetable ragu *Tuna pasta bake *Moroccan couscous *Curry and cauliflower rice *Thai vegetable broth *Risotto inspired cauliflower rice *20 minute chicken korma *And 16 More 30 minute meals Even better, many of these don't even take 30 minutes to make. We even have alfredo sauce that you can make in just 3 minutes! Have you ever wanted to know how to create meals in just 30 minutes??? Well here we have created meals that are designed to be cooked and ready in just 30 minutes, suitable for the busy families in 2016.
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Delicious Pizza Recipes To Impress Your Family

The 30-Minute Pizza Guide

Author: Chris Cooker

Publisher: Chris Cooker

ISBN: N.A

Category: Cooking

Page: N.A

View: 6905

It's pizza time! Are you ready to prepare delicious pizza to impress your loved ones? If so, you've come to the right place! You are about to learn how to make delicious pizza of any kind in less than 30 minutes. There's no need to go to Pizza Hut or any other fast food restaurants, because you'll know their secret of making really great pizza at home. This cookbook has detailed step-by-step instructions of how to prepare each of the ingredients for the pizza and much more... Grab your pizza cookbook now!
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Power Pressure Cooker XL Cookbook

Step By Step Guide For Healthy, Easy And Delicious Electric Pressure Recipes

Author: John Carter

Publisher: Mark Williams via PublishDrive

ISBN: N.A

Category: Health & Fitness

Page: 146

View: 3950

Learn The Quick And Easy Way To Make Delicious Electric Pressure Meals! Are you new to the Power Pressure Cooker XL? Are you ready for effortless, tasty home cooked meals prepared in a fraction of the time? Eithеr way, wе'vе gоt thе сооkbооk fоr уоu! Inside power pressure cooker xl cookbook, you'll learn the easy and effective way to use the groundbreaking electric pressure method. You'll also discover a selection of satisfying electric pressure recipes for every meal of the day! Here is some of the topics and recipes you'll find in this book: About the power pressure cooker method and how it works Breakfast recipes Lunch recipes Dinner recipes Desserts recipes And much more... It's time to take your cooking skills to the next level! Don't wait another second to get this information – Order your copy of power pressure cooker xl cookbook today!
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The 30-Minute Mediterranean Diet Cookbook

101 Easy, Flavorful Recipes for Lifelong Health

Author: Deanna Segrave-Daly,Serena Ball

Publisher: Rockridge Press

ISBN: 9781641520935

Category: Cooking

Page: 196

View: 3073

Bowls of pasta and whole grains, sweet, and seasonal fruits, roasted vegetables, abundant seafood, slices of whole-grain crusty bread dipped into olive oil, and even a glass of wine--the Mediterranean way of eating is a lifestyle with long-term health benefits, not your typical fad diet.
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The 30-Day Heart Tune-Up

A Breakthrough Medical Plan to Prevent and Reverse Heart Disease

Author: Steven Masley

Publisher: Hachette UK

ISBN: 1455547123

Category: Health & Fitness

Page: 400

View: 2728

THE 30-DAY HEART TUNE-UP takes readers step by step through a revolutionary program to tune up their hearts, energy, waistlines, and sex lives, with 60 delicious recipes to help jump-start a heart-healthy diet. Cardiovascular disease is the #1 killer of Americans today. But, the good news is that everyone-regardless of size, genetics, gender, or age-can treat arterial plaque and prevent heart attacks and strokes with this book. The keys to the program are shrinking arterial plaque, improving circulation, and strengthening your heartbeat. The tools in this book include heart-healing foods, exercise that strengthens the heart and arteries, stress management, and a customized heart-friendly supplement plan. THE 30-DAY HEART TUNE-UP program is easy, fast, and could even be called sexy. Dr. Masley devotes a chapter to showing how improving heart health enhances sex drive and function in both men and women.
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Real Fast Food

350 Recipes Ready-to-eat in 30 Minutes

Author: Nigel Slater

Publisher: N.A

ISBN: 9780140469493

Category: Cookery

Page: 319

View: 1604

Presents over 350 delicious recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in this book can be ready to eat in 30 minutes or under.
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The 30-Day Diabetes Miracle Cookbook

Stop Diabetes with an Easy-to-Follow Plant-Based, Carb-Counting Diet

Author: Bonnie House,Diana Fleming Ph.D., L.D.N.,Linda Brinegar,Linda Kennedy,Ian Blake Newman

Publisher: Penguin

ISBN: 9781101203453

Category: Cooking

Page: 336

View: 1755

The indispensable companion to The 30-Day Diabetes Miracle, featuring more than 200 recipes to help stop diabetes and reverse many of its effects. With more than 200 vegetarian and vegan dishes, and an emphasis on “good carbs,” plus menus, helpful tips and advice, and full nutritional information, this cookbook will help people with Type 1 and Type 2 diabetes eat and live well. From breakfast dishes to desserts, every recipe has been created to be low glycemic, low fat (and trans-fat-free), low sodium, and cholesterol-free. Also included are: substitution charts to help readers make the transition to a plant-based diet, a glossary of cooking equipment, an appendix of cooking terms and techniques, and a list of uncommon ingredients with brand name recommendations.
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