Soups: Simple and Easy Recipes for Soup-making Machines

Author: Norma Miller

Publisher: Right Way

ISBN: 0716023296

Category: Cooking

Page: 192

View: 5565

More and more of us are discovering how easy it is to create a tasty homemade soup using one of these new appliances. The soups can often be ready in just 30-40 minutes. Here Norma Miller extends the range of recipes included in your instruction booklet to provide a wonderful selection of simple but delicious recipes. You'll soon realize that your soup maker is indispensable. Hints and tips to get the best from your soup maker Tasty recipes, quick and easy to make Adapt your own traditional recipes to your new soup maker This book contains nearly 100 tasty recipes, all personally tried and tested in the latest soup makers by Norma Miller. Traditional favourites, such as Mulligatawny Soup, Creamy Tomato and Basil Soup, Pea and Ham Soup, and Corn Chowder are here, plus some exciting new contemporary recipes, including Prawn and Saffron Soup with Noodles, Thai Chicken and Red Chilli Soup, and even Chilled Cherry and Almond Soup.
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Soups

Simple and Easy Recipes for Soup-Making Machines

Author: Norma Miller

Publisher: Elliot Right Way Books

ISBN: 9780716023197

Category: Soups

Page: 128

View: 4208

More and more of us are discovering how easy it is to create a tasty homemade soup using one of these new appliances. The soups can often be ready in just 30-40 minutes. Here Norma Miller extends the range of recipes included in your instruction booklet to provide a wonderful selection of simple but delicious recipes. You'll soon realize that your soup maker is indispensable. Hints and tips to get the best from your soup maker Tasty recipes, quick and easy to make Adapt your own traditional recipes to your new soup maker This book contains nearly 100 tasty recipes, all personally tried and tested in the latest soup makers by Norma Miller. Traditional favourites, such as Mulligatawny Soup, Creamy Tomato and Basil Soup, Pea and Ham Soup, and Corn Chowder are here, plus some exciting new contemporary recipes, including Prawn and Saffron Soup with Noodles, Thai Chicken and Red Chilli Soup, and even Chilled Cherry and Almond Soup.
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Superfood Soups

Simple, healthy recipes for your soup-making machine

Author: Norma Miller

Publisher: Hachette UK

ISBN: 1472138821

Category: Cooking

Page: 208

View: 3039

Superfoods are healthy, fresh ingredients and the building blocks of a delicious, balanced diet - so what better way to get the best out of them than with this selection of homemade soups! Your soup-making machine is the best possible way to harness the natural goodness in an amazing variety of tasty, nutritious soups. In this book you'll find: ·Hints and tips to get the best from your soup maker ·Traditional and innovative recipes, quick and easy to make ·Energising and life-enhancing soups making the most of superfoods Norma Miller has personally tried and tested these 125 tasty recipes in the latest soup makers. The soups range from established favourites (sometimes with a twist), such as Butternut Soup with Toasted Pine Nuts and Chilli Pesto, Ginger Chicken and Lemon Grass Soup, Salmon and Watercress Soup, Red Curry Tomato and Mushroom Soup with Noodles; or - for something a little different - Beetroot Soup with Tamarind and Yogurt, Coconut, Lime and Fish Soup and Chilled Cucumber, Blueberry and Almond Gazpacho.
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Clean Soups

Simple, Nourishing Recipes for Health and Vitality

Author: Rebecca Katz,Mat Edelson

Publisher: Ten Speed Press

ISBN: 0399578269

Category: Cooking

Page: 160

View: 3121

From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore. Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round. She also explains the building blocks for creating deliciously balanced soups, such as Moroccan carrot soup, kale soup with coconut and lime, and simplest chicken pho. With foundational broths, blended soups, and traditional healing soups, as well as a two-day cleanse, Clean Soups shows how one simple bowl can make a huge difference in how you feel.
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Vegetable Soups from Deborah Madison's Kitchen

Author: Deborah Madison

Publisher: Ten Speed Press

ISBN: 0307956199

Category: Cooking

Page: 240

View: 6443

In Vegetable Soups from Deborah Madison’s Kitchen, America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of recipes, She serves up a selection of soups ranging from stylish first courses to substantial one-bowl meals. Madison begins with a soup-making primer and streamlined recipes for vegetable stocks and broths (such as the Hearty Mushroom Broth), which serve as the foundation for many of the recipes that follow, for those who wish to make their own. Soups like the Mexican Tomato Broth with Avocado and Lime can start a supper or stand alone as a simple, light meal. Cooks looking for heartier choices will find satisfying dishes such as Potato and Green Chile Stew with Cilantro Cream or grain-based soups like the Wild Rice Chowder. Organized by seasons, the recipes make the most of the produce–from a springtime Fennel and Almond Soup with Saffron and Ricotta Dumplings to a deeply flavorful autumnal Roasted Squash, Pear and Ginger Soup. When time just isn’t available and prepared soups take the place of home made, Madison offers a battery of suggestions for how to make them your own with simple additions from delicious oils and herbs to an invigorating Cilantro Salsa. Featuring fifty stunning full-color photographs by Laurie Smith, serving suggestions, wine notes, and a host of ideas for creative finishing touches including caramelized pear “croutons” and souffléd cheese toasts, this friendly soup lover's guide gives the reader a hundred delicious ways to enjoy the benefits and flavors of vegetables by the bowlful throughout the seasons. When I said I was working on a soup book, the response was often, “Oh, I love soup!” People enthuse about soup in a way that’s so heartwarming it makes me feel as if I’m in the right camp... The soups in this book are based on vegetables, and many of these recipes are new ones for me. But some are soup classics, by which I mean some of those that have stood the test of time in my kitchen, (Quinoa, Corn, and Spinach Chowder) and those that are classics in the culture (Boston-Style Black Bean Soup). I’ve tried to streamlined these dishes as much as possible without sacrificing goodness, so that you can easily enjoy them in your own kitchen. I hope you do enjoy making these soups and add them, one by one, to your repertoire. —from the Introduction
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The Soup-Maker Cookbook

Over 50 Recipes for Soup Makers

Author: Maryanne Madden

Publisher: CreateSpace

ISBN: 9781494384944

Category: Cooking

Page: 66

View: 3093

The Soup Maker Cook Book Over 50 delicious soup recipes for use with a soup-maker. Easy to follow instructions, and tasty wholesome recipes to make the most of your soup maker. Recipes include family favourites like Pea & Ham or Pumkin, Winter Vegetable and Butternut Squash. Also includes helpful tips for using your Soup-maker.
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Superfood Soups

Simple, healthy recipes for your soup-making machine

Author: Norma Miller

Publisher: Robinson

ISBN: 1472138821

Category: Cooking

Page: 208

View: 6462

Superfoods are healthy, fresh ingredients and the building blocks of a delicious, balanced diet - so what better way to get the best out of them than with this selection of homemade soups! Your soup-making machine is the best possible way to harness the natural goodness in an amazing variety of tasty, nutritious soups. In this book you'll find: ·Hints and tips to get the best from your soup maker ·Traditional and innovative recipes, quick and easy to make ·Energising and life-enhancing soups making the most of superfoods Norma Miller has personally tried and tested these 125 tasty recipes in the latest soup makers. The soups range from established favourites (sometimes with a twist), such as Butternut Soup with Toasted Pine Nuts and Chilli Pesto, Ginger Chicken and Lemon Grass Soup, Salmon and Watercress Soup, Red Curry Tomato and Mushroom Soup with Noodles; or - for something a little different - Beetroot Soup with Tamarind and Yogurt, Coconut, Lime and Fish Soup and Chilled Cucumber, Blueberry and Almond Gazpacho.
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Easy Soups from Scratch with Quick Breads to Match

70 Recipes to Pair and Share

Author: Ivy Manning

Publisher: Chronicle Books

ISBN: 1452156727

Category: Cooking

Page: 176

View: 6402

Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from cozy classics like Farro Minestrone with Roasted Garlic Focaccia or international flavors like Barbecue Pork and Miso Ramen with Flaky Green Onion Pancakes. Readers can rely on helpful troubleshooting tricks and get-ahead tips to make these winning combinations come out perfect every time.
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I Love My Soupmaker

The Only Soup Machine Recipe Book You'll Ever Need

Author: Cooknation

Publisher: N.A

ISBN: 9781911219187

Category: Cooking

Page: 102

View: 5402

I Love My Soup Maker The Only Soup Machine Recipe Book You'll Ever Need I Love My Soup Maker is the essential companion to your electric soup maker. Packed with simple and delicious recipes this brand new collection from CookNation will help you make the most of your soup machine. Our easy to follow, healthy recipes can be made in as little as 30 minutes and bring together new ideas to inspire you alongside tried and tested traditional family favourites. I Love My Soup Maker will help give your mealtimes a boost with the minimum of fuss and preparation. Our recipes have been written specifically for soup making machines but can easily be adapted to suit the traditional stove-top method of cooking.
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The Skinny Nutribullet Soup Recipe Book

Delicious, Quick & Easy, Single Serving Soups & Pasta Sauces for Your Nutribullet. All Under 100, 200, 300 &

Author: Cooknation

Publisher: N.A

ISBN: 9781909855595

Category: Cooking

Page: 104

View: 2485

The Skinny NUTRiBULLET Soup Recipe Book Delicious, Quick & Easy, Single Serving Soups & Pasta Sauces For Your Nutribullet. All Under 100, 200, 300 & 400 Calories. Now your NUTRiBULLET can do even more! Most likely you bought your NUTRiBULLET to make awesome smoothies....but its potential doesn't end there! The power of the NUTRiBULLET means that, as well as making amazing drinks, you could also be making quick & easy, nutritious soups and pasta sauces everyday. "The Skinny NUTRiBULLET Soup Recipe Book" is packed full of simple, tasty, low calorie soups and pasta sauces to make using your NUTRiBULLET. Each recipe serves 1 and all fall below 100, 200, 300 or 400 calories making it easy for you to control your overall daily calorie intake. If you are looking to lose or manage your weight as part of a calorie controlled diet then soup can be the perfect choice. "Recipes Include: " Parsnip & Sweet Potato Soup Macaroni & Bean Soup Chilli Carrot Soup Butternut Squash & Chive Soup Bean, Bacon & Garlic Soup Pea & Ham Soup Lentil & Bacon Soup Spicy Prawn Soup Thai Noodle Soup Mint & Melon Soup Indian Cucumber Soup Fresh Tomato & Basil Pasta Sauce Spicy Tuna Pasta Sauce Skinny Pesto Sauce Red Onion & Balsamic Vinegar Pasta Sauce You may also enjoy other CookNation titles including... The Skinny NUTRiBULLET Recipe Book: 80+ Delicious & Nutritious Healthy Smoothie Recipes. Burn Fat, Lose Weight and Feel Great! Just search 'cooknation'.
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Cooking Light Soups & Stews Tonight!

140 Simple, Great-Tasting Recipes

Author: Editors of Cooking Light Magazine

Publisher: Oxmoor House

ISBN: 9780848733605

Category: Cooking

Page: 276

View: 6110

Busy home cooks want one thing: simple, quick, healthy dishes to serve their family. And let's face it, when it's cold outside, soups are a big hit! Cooking Light Soups & Stews Tonight! is the most comprehensive, quick and easy soups and stews cookbook, delivering everything readers want-and need-in one place for cooking great meals for dinner tonight. With over 20 years of success and with a dedicated staff of culinary professionals and registered dietitians, Cooking Light gives readers all the necessary tools-and recipes, too-to make healthy, delicious soups and stews whatever the occasion. From All American Chili to Classic New England Clam Chowder, and from Gazpacho to Chicken Noodle Soup, this is the definitive collection of over 20 years worth of the very best Cooking Light weeknight soups and stews recipes. Can't decide how to select the best store-bought stocks? Or have a question about how to dress up your soup? Cooking Light Soups & Stews Tonight! answers these questions and many more in Chapter 1: The Cooking Class, as well as throughout the book with Quick Tips, Storage Tips, and Ingredient Tips sidebars. This cookbook delivers everything consumers need in one place for making great soups and stews every time. This cookbook delivers adaptable, savory and reliable recipes for great meals every time. With over 140 recipes, 180 stunning four-color photos, how-tos, cooking tips, and beyond-belief price, this cookbook is ideal for budget-conscious consumers looking for value from a trusted brand.
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Joy of Cooking

Author: Irma S. Rombauer,Marion Rombauer Becker

Publisher: Simon and Schuster

ISBN: 0026045702

Category: Cooking

Page: 915

View: 9369

Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
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Soup Maker

Soup Making Made Easy

Author: Paul Brodel

Publisher: Mwb Publishing

ISBN: 9781908700018

Category: Kitchen utensils

Page: 68

View: 7512

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Soupelina's Soup Cleanse

Plant-Based Soups and Broths to Heal Your Body, Calm Your Mind, and Transform Your Life

Author: Elina Fuhrman

Publisher: Da Capo Lifelong Books

ISBN: 073821888X

Category: Cooking

Page: 288

View: 729

A practical and inspiring guide to the hottest trend in cleansingÑwith 60 nutritious, satiating recipes and targeted detox plans for a lean body, sparkling mind, and renewed energy Ê
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Soups

Quick and easy soups for every season

Author: Anna Helm-Baxter

Publisher: Hardie Grant Publishing

ISBN: 1743584423

Category:

Page: 192

View: 6021

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The Soup Book

Author: Sophie Grigson

Publisher: Dorling Kindersley Ltd

ISBN: 1405349123

Category: Cooking

Page: 352

View: 2592

Delicious soup recipes for the whole family Discover over 150 tried-and-tested soup recipes organised by ingredient. From Pasta and Noodles to Meat and Winter Vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols will help you choose the best soup to whip up when. Step-by-step instructions make cooking simple, guiding you though all the essential techniques from pureeing to making stock. In a portable compact format, perfect for taking with you to the farmer's market.
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Half Baked Harvest Cookbook

Recipes from My Barn in the Mountains

Author: Tieghan Gerard

Publisher: Clarkson Potter

ISBN: 0553496395

Category: Cooking

Page: 304

View: 5860

The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.
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Nom Nom Paleo

Food for Humans

Author: Michelle Tam,Henry Fong

Publisher: Andrews McMeel Publishing

ISBN: 1449457177

Category: Cooking

Page: 288

View: 749

A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. But the heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
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The Primal Low-Carb Kitchen

Comfort Food Recipes for the Carb Conscious Cook

Author: Kyndra Holley

Publisher: Page Street Publishing

ISBN: 1624141285

Category: Cooking

Page: 208

View: 7258

Give Your Low-Carb Diet A Healthy, Primal Makeover Without Sacrificing Taste The healthy, low-carb recipes in this cookbook taste so good you'll forget you're on a diet! Think you have to give up biscuits and gravy, waffles, rich sauces and pizza? Think again. The low-carb diet has proven itself effective, but when it's done with highly-processed low-carb alternatives, it is not always as healthy as it sounds. That's where Kyndra Holley comes in. She is the mastermind behind the blog Peace, Love and Low Carb, and has melded the best of both worlds: a time-tested low carb approach with healthy, whole-food Primal ingredients. Following the Primal template, Kyndra cuts out grains and gluten and emphasizes whole, unprocessed, "real" foods. A lifelong foodie with personal experience losing weight on the low-carb diet, Kyndra brings you mouthwatering comfort food recipes such as Caramelized Onion and Prosciutto "Mac" and Cheese, Italian Meatballs with Tomato Cream Sauce, Chili Dogs, Eggplant Lasagna and more. After all, who says dieting has to be about sacrifice? You'll feel fuller, radiant and satisfied thanks to these healthy, nutrient-dense low-carb meals.
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