Rick Stein's Mediterranean Escapes

Author: Rick Stein

Publisher: Random House

ISBN: 1446415570

Category: Cooking

Page: 216

View: 810

Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the region's food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding. Fully illustrated with beautiful food photography by Earl Carter and landscape photography by Craig Easton, Rick Stein's Mediterranean is a fascinating journey into a rich and varied culinary heritage.
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Persiana

100 Rezepte aus den Küchen des Orients

Author: Sabrina Ghayour

Publisher: N.A

ISBN: 9783881179829

Category:

Page: 240

View: 5776

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1001 Foods To Die For

Author: Madison Books,Andrews McMeel Publishing,LLC,Corby Kummer

Publisher: Andrews McMeel Publishing

ISBN: 9780740770432

Category: Cooking

Page: 960

View: 4167

An essential list for food lovers, this culinary catalogue features luscious photographs and descriptions of must-eat foods from soup to nuts--from all over the world.
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Lonely Planet ReisefŸhrer Entdecke Europa

Europas Highlights erleben

Author: N.A

Publisher: Lonely Planet

ISBN: 3829723709

Category: Travel

Page: 887

View: 8289

Mit dem Lonely Planet Europa auf eigene Faust durch den Kontinent. Etliche Monate Recherche stecken im Kultreiseführer für Individualreisende. Auf über 890 Seiten geben die Autoren sachkundige Hintergrundinfos zu Städten, liefern Tipps und Infos für die Planung der Reise, beschreiben alle interessanten Sehenswürdigkeiten mit aktuellen Öffnungszeiten und Preisen und präsentieren ihre persönlichen Entdeckungen und Tipps. Erleben Sie die Länder, die so viel zu bieten haben und treten Sie eine Zeitreise durch die Geschichte an, denn Gegenwart und Zukunft sind in Europa allgegenwärtig: Griechische Ruinen, gotische Kathedralen, spektakuläre Bauwerke und faszinierende Museen. Auch als Feinschmecker kommt man in den unterschiedlichen Länderküchen auf seine Kosten. Und das Beste: alles ist nie weit weg. Heute eine Fahrt entlang der Côte d ́Azur und morgen ein Besuch im British Museum - oder doch lieber in einem Wiener Kaffeehaus? Was essen und wo schlafen? Mit Liebe und Detail haben die Autoren ihre Informationen gesammelt und für jeden Geschmack und Geldbeutel Restaurants und Unterkünfte zusammengetragen. Abgerundet wird der Guide durch Übersichts- und Detailkarten, einem Farbkapitel zu den 25 Highlights, Reiserouten, fundierte Hintergrundinformationen und Insider- Tipps. Der Lonely-Planet-Reiseführer Europa ist ehrlich, praktisch, witzig geschrieben und liefert inspirierende Eindrücke und Erfahrungen - Europa wartet auf neugierige Traveller.
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Rick Stein's Spain

140 new recipes inspired by my journey off the beaten track

Author: Rick Stein

Publisher: Random House

ISBN: 1409074617

Category: Cooking

Page: 320

View: 4267

'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches. With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.
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The Really Good Fun Cartoon Book of NLP

A simple and graphic(al) explanation of the life toolbox that is NLP

Author: Philip Miller

Publisher: Crown House Publishing

ISBN: 1845903560

Category: Self-Help

Page: 158

View: 5377

The Really Good Fun Cartoon Book of NLP uses simple (non jargon) language and amusing illustrations to get across the principles of NLP and how people can think about using them in their everyday lives. Knowing when and how to dip into the NLP life skills toolbox is really useful as is the idea that it's all just a learning experience.
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My Kitchen Table: 100 Fish and Seafood Recipes

Author: Rick Stein

Publisher: Random House

ISBN: 1446416445

Category: Cooking

Page: 208

View: 2600

Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.
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Rick Stein's Coast to Coast

Author: Rick Stein

Publisher: Random House

ISBN: 1446415414

Category: Cooking

Page: 288

View: 5914

Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world. There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream. With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.
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Rick Stein's Far Eastern Odyssey

Author: Rick Stein

Publisher: Random House

ISBN: 1448140226

Category: Cooking

Page: 320

View: 6523

Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.
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Rick Stein's French Odyssey

Author: Rick Stein

Publisher: Random House

ISBN: 1446415597

Category: Cooking

Page: 216

View: 538

Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.
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Rick Stein's Taste Of The Sea

Author: Rick Stein

Publisher: Random House

ISBN: 1446415554

Category: Cooking

Page: 224

View: 7230

For most of us, fish is something to be eaten in restaurants. The occasional prawn might sneak into our stir-fries or the odd sardine pop up on the barbecue but, for the most part, preparing and cooking fish at home on a regular basis is seen as difficult and time-consuming. Rick Stein would have us change all that. In this cookery book, he takes us to the briny world of his Cornish fishing village, Padstow, and gives us tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour. This collection of 150 stylish and delicious recipes demonstrates the huge versatility of food from the sea - which is also, of course, quick to cook and healthy too! From the classic delights of Skate in Black Butter and Herrings in Oatmeal to Rick's own inventions like Chargrilled Tuna with Olives, Lemon and Sorrel, Mackerel Escabeche and Spicy Deep-fried Red Mullet, these recipes bring fish cookery to the centre of the culinary stage where it truly belongs.
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Fish & Shellfish

Author: Rick Stein

Publisher: Random House

ISBN: 1448142660

Category: Cooking

Page: 352

View: 3178

Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.
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Mani

Reisen auf der südlichen Peloponnes

Author: Patrick Leigh Fermor

Publisher: Dörlemann eBook

ISBN: 3908778050

Category: Fiction

Page: 480

View: 7556

Sommer 1952. Als Patrick Leigh Fermor 37-jährig über das Taygetos-Gebirge in das bitterschöne Land der Manioten bis an den südlichsten Zipfel der Peloponnes wandert, ist er in seiner Heimat bereits ein Kultautor. "Es gibt kaum einen Fels oder Bach, zu dem es keine Schlacht und keinen Mythos gibt, kein Wunder, keinen Aberglauben, keine Geschichte... Meine Streifzüge durch Griechenland gelten den entlegensten Landstrichen, denn dort findet man, wonach ich suche." Gerade in der rauen, vom übrigen Griechenland durch den Taygetos abgeschnittenen Mani wittert Fermor Lebensformen und Bräuche, die direkt aus dem untergegangenen Byzanz oder dem mythischen Altertum zu kommen scheinen. So findet sich in der aus dem Stegreif gesungenen Totenklage, wenn die Sängerin sich die Haare rauft, Andromaches Trauer um Hektor wieder.
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Rick Stein's Seafood Odyssey

Author: Rick Stein

Publisher: Bbc Publications

ISBN: 9780563551867

Category: Cooking

Page: 256

View: 8438

Britain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired by his travels. Having sold over 100,000 copies in hardback, Rick Stein's bestseller is now available in paperback. Rick travels to some of the world's main centres of seafood excellence, picking up recipe ideas, sampling new ingredients and gleaning new techniques for preparing and cooking fish. Armed with the fruits of his travels, he returns from each destination to Padstow to create his own specially adapted and inspired fish and seafood dishes. Among the places Rick visits on his seafood quest are Chesapeake Bay on the east coast of America where he goes in search of the blue swimming crab, the small town of Noosa in Queensland where he finds some of the most innovative seafood restaurants in the world and the delightful fishing village of Hua Hin in Thailand where he enjoys Thai seafood cookery at its best and most authentic.
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Leben in Balance

Author: Susanne Bohn

Publisher: GRÄFE UND UNZER

ISBN: 9783833807862

Category: Self-Help

Page: 96

View: 6818

Kennen Sie das Gefühl, wie ein Jongleur eine stetig steigende Anzahl von Bällen in der Luft halten zu müssen und immer schneller zu werden, damit keiner runterfällt? Job, Familie, Freunde, Freizeit, Sport - es gehört schon etwas dazu, allem gerecht zu werden. Unser Kompass hilft Ihnen dabei, aus der täglichen Hektik einen Schritt zurückzutreten und sich anzuschauen, was Ihnen wirklich wichtig ist. Denn nur wenn Sie gut und sicher stehen, können Sie die Bälle wirbeln lassen. Die beste Basis dafür sind körperliches Wohlbefinden, ein befriedigender Job, lebendige Beziehungen und stabile Lebenswerte. Für jeden dieser Bereiche gibt Susanne Bohn konkrete Tipps und Denkanregungen, die für mehr Zufriedenheit und Ausgeglichenheit sorgen.
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Grieg

Eine Biographie

Author: Richard H. Stein

Publisher: BoD – Books on Demand

ISBN: 3954551225

Category: Biography & Autobiography

Page: 232

View: 3735

Richard H. Stein schrieb die Biographie Edvard Griegs (1843-1907) zwölf Jahre nach dessen Tod. Sein Anliegen war es, dem Leser ein tieferes Verständnis über den Menschen Edvard Grieg zu erschließen, welches sich auf genauer Kenntnis der geistigen und sittlichen Entwicklung der Persönlichkeit gründet. Dem heutigen Leser vermittelt er jedoch ebenso einen umfassenden Einblick in Leben und Schaffen Edward Griegs. Diese Ausgabe beinhaltet einen Nachdruck der Biographie von 1921.
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