Nutrition Counseling and Education Skill Development

Author: Kathleen D. Bauer,Doreen Liou,Carol A. Sokolik

Publisher: Cengage Learning

ISBN: 1305465342

Category: Health & Fitness

Page: 464

View: 1151

NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT, 3rd Edition, is a step-by-step guide to help entry-level practitioners through the basic components involved in changing food behavior and improving nutritional status. This book provides nutritional professionals with a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies in an organized, accessible, and engaging approach. The authors' clear style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor to influence client knowledge, skills, and attitudes. In addition, since the goals and objectives of nutrition counselors and educators complement each other, the scope of this text has expanded to include elements unique to nutrition education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Nutrition Counseling and Education Skill Development

Author: Kathleen Bauer,Doreen Liou,Carol Sokolik

Publisher: Cengage Learning

ISBN: 0840064152

Category: Medical

Page: 320

View: 7139

Nutrition Counseling and Education Skill Development, 2nd Edition is a step-by-step guide to help entry-level practitioners through the basic components involved in changing food behavior and improving nutritional status. This book provides nutritional professionals with a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies in an organized, accessible, and engaging approach. The author’s clear style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor to influence client knowledge, skills, and attitudes. In addition, since the goals and objectives of nutrition counselors and educators complement each other, the scope of this text has expanded to include elements unique to nutrition education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Nutrition Counseling and Education Skill Development

Author: Kathleen D. Bauer,Carol Sokolik,Doreen Liou

Publisher: Thomson Brooks/Cole

ISBN: 9781111574284

Category: Nutrition counseling

Page: 446

View: 1807

BASIC NUTRITION COUNSELING SKILL DEVELOPMENT, 2E, International Edition is a step-by-step guide to help entry-level practitioners through the basic components involved in changing food behavior and improving nutritional status. This book provides nutritional professionals with a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies in an organized, accessible, and engaging approach. The author's clear style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor to influence client knowledge, skills, and attitudes. In addition, since the goals and objectives of nutrition counselors and educators complement each other, the scope of this text has expanded to include elements unique to nutrition education.
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Communication and Education Skills for Dietetics Professionals

Author: Betsy B. Holli,Richard J. Calabrese,Julie O'Sullivan Maillet

Publisher: XYZ editeur/XYZ Publishing

ISBN: 9780781737401

Category: Medical

Page: 379

View: 7069

Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online resources, behavioral objectives, additional case studies, and new illustrations. The American Dietetic Association’s competencies on communication are included. Also included is an online instructor’s manual containing answers to the review and discussion questions, as well as information on each case study.
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Basic Nutrition Counseling Skill Development

A Guideline for Lifestyle Management

Author: Kathleen D. Bauer,Carol Sokolik

Publisher: Brooks/Cole Publishing Company

ISBN: N.A

Category: Medical

Page: 298

View: 8818

This book is a step-by-step guide to the fundamental skills of counseling strategies and protocol, complimented by action-based worksheets and practical case studies. Bauer and Sokolik's clear, competent style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor.
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Nutrition Counseling Skills for the Nutrition Care Process

Author: Linda Snetselaar

Publisher: Jones & Bartlett Learning

ISBN: 0763729604

Category: Health & Fitness

Page: 494

View: 377

Through appropriate counseling and intervention, nutritionists play an important role in encouraging clients to make and maintain healthy dietary changes. Nutrition Counseling Skills for the Nutrition Care Process, Fourth Edition, provides the latest counseling theory and communication techniques for clinical and community settings within the context of the American Dietetic Association Nutrition Care Process. The Fourth Edition focuses on tailoring intervention strategies to a client's dietary needs through effective interviewing, assessment, and counseling. This revision addresses the unique needs nutrition counselors face regarding obesity, heart disease, diabetes, renal disease, hypertension, cancer, eating disorders, and pregnancy.
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Nutrition Therapy

Advanced Counseling Skills

Author: Bridget M. Klawitter

Publisher: Lippincott Williams & Wilkins

ISBN: 9780781777988

Category: Medical

Page: 315

View: 1639

This practical text presents a wealth of fresh ideas and techniques for strengthening counseling skills to face real-world issues in nutrition therapy. It offers students and practitioners advice on ways to increase referrals, decrease no-shows, and overcome common barriers to effective counseling. The Third Edition also explores strategies for counseling patients with AIDS, diabetes, and other chronic diseases, for group therapy, for teaching developmental skills, and for end-of-life counseling. This edition has a new reader-friendly design and layout. New learning activities—including case studies and critical thinking exercises—encourage students to apply what they have learned to common situations in clinical practice.
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Nutrition Psychology

Improving Dietary Adherence

Author: Melinda Blackman,Colleen Kvaska

Publisher: Jones & Bartlett Learning

ISBN: 0763780405

Category: Health & Fitness

Page: 235

View: 6961

Nutrition Psychology: Improving Dietary Adherence presents prominent psychological theories that are known to drive human eating behavior, and reveal how these models can be transformed into proactive strategies for adhering to healthy dietary regimens.
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Food and Culture

Author: Kathryn P. Sucher,Pamela Goyan Kittler,Marcia Nelms

Publisher: Cengage Learning

ISBN: 1305886879

Category: Health & Fitness

Page: 560

View: 2367

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Medical Nutrition Therapy: A Case-Study Approach

Author: Marcia Nelms

Publisher: Cengage Learning

ISBN: 1305628667

Category: Health & Fitness

Page: 456

View: 2115

Building a bridge from classroom to clinical practice, this casebook is composed of 32 realistic case studies appropriate for introductory and advanced level courses in nutrition and diet therapy. Each case study uses the medical record as its structure and you solve the case by using the information provided such as hospital admission data, laboratory test results, intake/output records, and the physician and other health care provider progress notes. The case is followed by a series of questions that focus on pathophysiology; assessment; clinical, nutritional, and behavioral outcomes; interventions; and appropriate follow-up for the patient. This real world approach prepares you for the professional setting. Objectives within each case are built around the nutrition care process and competencies for dietetic education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Diabetes Counseling & Education Activities: Helping clients without harping on weight

Author: Megrette Fletcher

Publisher: Lulu.com

ISBN: 069206656X

Category:

Page: 102

View: 5639

How can health professionals teach diabetes education without getting sucked into the restrictive-eating, appearance-based, weight-loss trap? Diabetes Counseling and Education Activities: Helping clients without harping on weight, is the culmination of 20 years of teaching experience by a Certified Diabetes Educator, Registered Dietitian, and Mindful Eating pioneer. Motivational Interviewing is the counseling method used throughout this manual to demonstrate how to teach diabetes care by presenting 14 different activities. Learn about:Embracing a Weight-Neutral Approach to Diabetes CareThe Insulin Knife: Part 1The Insulin Knife: Part 2Thermostat: Understanding the Cause of Insulin ResistanceBlood Sugar Rocket¿How Much Work?¿ A Deeper Dive into Diet Food ChoicesUsing Food LabelsHypoglycemia, Hunger & Fullness with Diabetes What About Weight? Inactivity and Exercise ResistanceBlood Sugar Experiments - Using the Meter Liver Sponge - Explaining Hepatic Glucose Release Emotional Eating and Disordered Eating in Type 2 DiabetesTo make this manual easy to use, each of activity is organized in a similar way, providing you with why, when, and how to introduce the activity in the counseling session. The learning objective and detailed counseling dialog help you shift to goal-planning and documenting the visit.
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Nutrition Therapy and Pathophysiology

Author: Marcia Nelms,Kathryn P. Sucher

Publisher: Cengage Learning

ISBN: 1305446003

Category: Medical

Page: 1008

View: 9356

NUTRITION THERAPY AND PATHOPHYSIOLOGY, 3E provides a comprehensive review of disease pathophysiology and treatment with a focus on current research into and application of evidence-based nutritional care for students, clinicians, and researchers. The third edition continues to provide an all-in-one resource for the study of nutrition therapy that closely integrates the nutrition care process through its chapter organization and pedagogy. NUTRITION THERAPY AND PATHOPHYSIOLOGY strives to prepare students for success in clinical practice and foster growth in expertise in their field. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Nutrition Counseling and Education Skills for Dietetics Professionals

Author: Betsy Holli

Publisher: Lippincott Williams & Wilkins

ISBN: 1469826313

Category: Medical

Page: 440

View: 2275

The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.
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Krause's Food & the Nutrition Care Process

Author: L. Kathleen Mahan,Janice L Raymond

Publisher: Elsevier Health Sciences

ISBN: 0323340768

Category: Medical

Page: 1152

View: 1773

A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy. Authored by clinical specialists, ensuring in-depth coverage with many practical and evidence-based recommendations. Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing both students and practitioners with real-life scenarios they may encounter in practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care. Chapters on nutrition in each of the life cycle phases, include: Nutrition in Pregnancy and Lactation Nutrition in Infancy Nutrition in Childhood Nutrition in Adolescence Nutrition in the Adult Years Nutrition in Aging Focus On boxes provide thought-provoking information on key concepts for well-rounded study and further discussion within the classroom. New Directions boxes point you toward additional research on emerging areas in nutrition therapy. Clinical Insight boxes expand on clinical information, highlight areas that may go unnoticed, and contain clinical resources for students and practitioners. Chapters on the nutritional care of the low-birth-weight and premature infant feature information on how to support their health, growth, and development. Useful websites direct you to online resources that relate to chapter topics. Key terms are defined at the beginning of each chapter and bolded within the text where they are discussed in more detail.
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Advanced Nutrition and Human Metabolism

Author: Sareen S. Gropper,Jack L. Smith,Timothy P. Carr

Publisher: Cengage Learning

ISBN: 1337514217

Category: Health & Fitness

Page: 640

View: 1962

Current, comprehensive, and designed to maximize clarity of essential concepts, longtime best-seller ADVANCED NUTRITION AND HUMAN METABOLISM delivers its signature quality content in a student-friendly way. The 7th Edition continues to set the standard through the authors' ability to clearly and accurately explain even the most complex metabolic processes and concepts, while staying at an undergraduate level. It gives students a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates; examines the structures and functions of water-soluble and fat-soluble vitamins -- including their regulatory roles in metabolism; and provides information on vitamin and mineral food sources, recommended intakes, deficiency, and toxicity. With ADVANCED NUTRITION AND HUMAN METABOLISM, 7th Edition, students will be well prepared to continue their studies in the field of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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How to Teach Nutrition to Kids, 4th Edition

Author: Connie Liakos Evers,Carol J. Buckle

Publisher: Twenty Four Carrot Press

ISBN: 9780964797000

Category: Education

Page: 247

View: 3395

Teaching nutrition to children early and often is the key to developing healthy eating habits. The fourth edition of How to Teach Nutrition to Kids includes over 200 cross-curricular activities featuring the MyPlate food guide, children's books, gardening, recipes, food art, label reading, fitness and more. Fun, integrated, and behavior-focused, How to Teach Nutrition to Kids weaves nutrition education with math, science, language arts, social studies, performing arts, physical education, health education and the school cafeteria. Packed with ideas that empower children to evaluate nutrition information, make smart food choices and creatively prepare food, this book is used in schools, hospitals, scouting programs, 4-H, summer camps, and many other youth-focused initiatives.
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Welcome to the Rebelution

Seven Steps to the Nutrition Counseling Practice of Your Dreams

Author: Kait Fortunato Greenberg,Rebecca Bitzer,Dana Magee

Publisher: N.A

ISBN: 9780990401001

Category:

Page: N.A

View: 4980

25 years of private practice experience outlined in one easy to follow workbook (Imp to get in years experience, workbook Secrets of how to double your income How to earn what you are worth doing what you love Beat the burnout, how to achieve work/life balance Achieving private practice success with passion, heart, and inspiration Stop guessing on business decisions and start strategically planning R-Realize YOUR potential by creating a fulfilling practice where they are able to do what they love and earn what they deserve. E-Excel in YOUR niche where they have focused their energy. B-Build YOUR Private Practice to unleash their vision which might include hiring employees /and or expanding locations. E-Empower YOUR clients to be successful and happy. L-Learn ways to continually keep YOUR practices financially successful.
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Nutrition and Obesity

Author: Alexandra Kazaks,Judith S. Stern

Publisher: Jones & Bartlett Publishers

ISBN: 0763778508

Category: Health & Fitness

Page: 204

View: 749

Provides an up-to-date, scientifically accurate study of the causes, consequences, and potential of individual and public responses to the serious health issue of obesity. Presents major concepts about obesity including health risks, energy balance, eating behaviours, the biology of hunger and satiety, and pharmacotherapy and surgery as treatment.
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Clinical Case Studies for the Nutrition Care Process

Author: Assistant Professor Nutrition La Salle University School of Nursing and Health Sciences Elizabeth Zorzanello Emery,Elizabeth Zorzanello Emery

Publisher: Jones & Bartlett Publishers

ISBN: 1449675867

Category: Health & Fitness

Page: 218

View: 2550

Designed for graduate nutrition students, dietetic interns, and practicing dietitians, Clinical Case Studies for the Nutrition Care Process presents realistic scenarios for a variety of cases organized in the format of the Nutrition Care Process. Cases are drawn from the author s experience and collected from practitioners who are experts in their field, providing a variety of interesting scenarios. Topics such as adolescent obesity and dietary management in diabetes are explored. As a part of the American Dietetic Association s Nutrition Care Process (NCP), dietitians, educators, and students have been asked to adopt a new standardized language for nutrition diagnosis. While this process utilizes many aspects of the traditional care model, dietitians may be unsure of how to implement the completely new aspect of standardized language and Nutrition Diagnosis. Not only does this book include an introductory section on the Nutrition Care Process, but readers will learn how to use the standardized terms, develop a nutrition diagnosis, and apply the standardized language to specific clinical cases."
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