Max McCalman's Wine and Cheese Pairing Swatchbook

50 Matches to Delight Your Palate

Author: Max McCalman

Publisher: Potter Style

ISBN: 0770433839

Category: Cooking

Page: 104

View: 9476

From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world's finest cheeses, as well as the accompanying information about the best wine varietals and vintages to pair them with. The easy-to-navigate swatchbook format fans out to reveal the ideal wine and cheese match for any occasion.
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Cheese & Wine

A Guide to Selecting, Pairing, and Enjoying

Author: Janet Fletcher

Publisher: Chronicle Books

ISBN: 1452111499

Category: Cooking

Page: 144

View: 5388

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
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Mrs. Lilien's Cocktail Swatchbook

Author: Kelley Lilien

Publisher: Potter Style

ISBN: 0307955141

Category: Cooking

Page: 104

View: 659

Beautifully designed in the Pantone swatch book format, Mrs. Lilien's Cocktail Swatchbookis filled with 50 classic cocktail recipes for colorful entertaining. Interent bon vivant Mrs. Lilien (http://blog.mrslilien.com/) takes a fanciful approach to cocktail making in this retro-chic swatch book, which includes 20 recipes for blended cocktails, 20 recipes for shaken cocktails, and 10 recipes for punch bowls. Every classic recipe is accompanied with a modern twist and chic accouterments. Simply fan the book out to your desired recipe, look at the card, and instantly know which ingredients the cocktail requires from the glossy four-color photographs. The gorgeous cover design (complete with embossed flamingos!) is dazzling on a bar cart, coffee table, or at any cocktail party. Recipes include: Mrs. Palmer, Mrs. Basil Rita, Mrs. Collins, Mrs. Julep, Tequila Granita, Brunch Punch, Senorita Spin and many more!
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Cheese

Exploring Taste and Tradition

Author: Patricia Michelson

Publisher: Gibbs Smith

ISBN: 1423606515

Category: Cooking

Page: 304

View: 5409

Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes. Patricia Michelson's La Fromagerie supplies many top restaurants and other shops with artisan farmhouse cheeses. Her advice is often sought for information about cheese and wine pairings by prestigious food and wine publications and wine companies. She lives in England. Recipes and a world exploration of artisan cheese.
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Mrs. Lilien's Dessert Cocktail Swatchbook

Delicious Drinks with a Twist

Author: Kelley Lilien

Publisher: Potter Style

ISBN: 0770434614

Category: Cooking

Page: 106

View: 3745

From the author of Mrs. Lilien's Cocktail Swatchbook, Kelley Lilien presents 50 delicious recipes from the cocktail world's newest trend--dessert-inspired drinks--infused with her signature mix of well-mannered style and down-and-dirty indulgences. Beautifully designed in an easy-to-use swatchbook, Mrs. Lilien's cocktails are pictorially represented in glossy four-color photographs. Simply fan the book out to your desired recipe, glance at the artfully arranged photos, and instantly know which ingredients and festive trimmings the cocktail requires. Organized by hot and cold after-dinner cocktails, and each recipe includes a bold bonus ingredient suggestion (rock candy swizzle sticks, anyone?), sure to surprise and delight. Recipes Include: COLD Gin & Tonic Sorbet, Frozen Watermelon Poptail, Rum & Coke Float, So Co Snow Cone, Frozen Chocolate Whiskey Malt, Riesling Rhubarb Slushy, Lemon Sorbet Float, Champagne Jell-O Shots HOT Campfire Cordial, Hot Chai Bourbon Tea, Hot Buttered Rum, Mexican Hot Chocolate, Toasted Coco-Rum Steamers, Vanilla Bourbon Bon Bon, Ginger Tart Toddy, Spiked Peppermint Patty
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The Cheese Plate

Author: Max McCalman,David Gibbons

Publisher: Three Rivers Press

ISBN: 9780609604960

Category: Cooking

Page: 232

View: 1057

Percy is incredibly accident-prone, and holds the dubious record of the most accidents. Percy has had a small rivalary with Harold, however, they are always willing to help each other when in trouble.
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Fiona Beckett's Cheese Course

Author: Fiona Beckett

Publisher: N.A

ISBN: 9781849756877

Category: Cooking

Page: 176

View: 6604

Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses, and versatility of cheese. The Wonderful World of Cheese introduces you to the types of cheese and explains why they vary so greatly, then you can better understand how to match them with all mannor of drinks, from wine, port, cider, and beer, to liquors and soft drinks. Entertaining with Cheese reveals the perfect way to put together cheese boards and individual cheese plates, and new ways of throwing a wine and cheese party. Turn your hand to more than 40 Recipes such as Extra Crispy Mac 'n' Cheese and Leek and Blue Cheese Quiche. With Cheese Know-how, you'll discover how to shop for cheese and how best to store and serve it. *Fiona Beckett is an award-winning journalist who has been voted Food Journalist of the Year by the prestigious Guild of Food Writers. *Delectable photography by Richard Jung.
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Speakeasy

The Employees Only Guide to Classic Cocktails Reimagined

Author: Jason Kosmas,Dushan Zaric

Publisher: Random House Digital, Inc.

ISBN: 158008253X

Category: Cooking

Page: 170

View: 1011

"A drinks cookbook from the mixologist owners of Employees Only, a speakeasy-themed bar/restaurant in New York, with 90 recipes for modern cocktails inspired by classic drinks"--Provided by publisher.
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Tasting Wine and Cheese

An Insider's Guide to Mastering the Principles of Pairing

Author: Adam Centamore

Publisher: Quarry Books

ISBN: 162788727X

Category: Cooking

Page: 160

View: 3859

Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese. Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy chevre. Based on the curriculum Adam Centamore developed teaching at Formaggio Kitchen and the Boston Wine School, Tasting Wine and Cheese guides you through the world of flavor pairing with an emphasis on understanding and developing your own palate. Maitre d 'Fromage Adam Centamore teaches you how to first taste wines and cheeses separately, allowing you to understand the complex profiles of reds, whites, aged, and fresh. But wading through these waters is only half the battle. Tasting Wine and Cheese takes you on a journey through pairings of cheeses with white, red, sparkling, and dessert wines. There is even a section to help you pair condiments with your wine and cheese. Whether you're looking to broaden your appreciation for gourmet combinations or simply looking for a menu to host a party, you'll find everything that you need in this comprehensive guide. "Adam Centamore is a master at making the perfect wine and cheese match. The interactive pairing workshop he teaches is one of our most popular Wine School classes ever." - Jonathan Alsop, founder & executive director of the Boston Wine School and author of Wine Lover's Devotional: 365 Days of Knowledge, Advice and Lore for the Ardent Aficionado "Wine and cheese pairings decoded! In Tasting Wine and Cheese, Adam employs the same approach in this book as he does his classes - comprehensive, fun and filled with practical information for anyone interested in the enjoyment of food. The result is a pairing of its own as both a solid primer and a worthwhile reference for your future wine and cheese pairing adventures." - Tim Bucciarelli - Manager, Formaggio Kitchen
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Cheese For Dummies

Author: Culture Magazine,Laurel Miller,Thalassa Skinner

Publisher: John Wiley & Sons

ISBN: 1118145526

Category: Cooking

Page: 408

View: 1974

An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese with wine, cooking with cheese, and making cheese. In Cheese For Dummies, everyday cheese lovers will learn how to become true cheese connoisseurs. Not only will readers get a look at how different cheeses are made around the world, in Cheese For Dummies, they'll develop enough of a palate to discern which cheese is right for them. Explains how to assemble the perfect cheese plate Includes recipes for cooking with cheese Details how to make five cheeses, including Mozzarella, Chevre, and Ricotta Supplemented with a 16-page photo insert With artisanal and imported cheeses now common to mainstream grocery stores, the everyday cheese lover needs more than simply his nose to make the best choice. Offering wise (and delicious!) advice on every page, Cheese For Dummies is a guide for anyone interested in making every mealtime with cheese a special occasion.
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Mastering Cheese

Lessons for Connoisseurship from a Maître Fromager

Author: Max McCalman,David Gibbons

Publisher: Clarkson Potter Publishers

ISBN: 0307406482

Category: Cooking

Page: 384

View: 8144

Provides twenty-two lessons on cheese, including tasting plates, cheesemaking, and ordering cheese service.
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Cheese

A Connoisseur's Guide to the World's Best

Author: Max McCalman,David Gibbons

Publisher: Three Rivers Press

ISBN: N.A

Category: Cooking

Page: 304

View: 8184

Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage.
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The Bar Cart Bible

Everything You Need to Stock Your Home Bar and Make Delicious Classic Cocktails

Author: Adams Media

Publisher: Simon and Schuster

ISBN: 1507201168

Category: Cooking

Page: 224

View: 1148

"Provides everything you need to know to stock your home bar and make classic cocktails, including what equipment to use, ingredients to stock, and recipes for making delicious drinks"--
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The Essential Bar Book

An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks

Author: Jennifer Fiedler

Publisher: N.A

ISBN: 1607746530

Category: Cooking

Page: 326

View: 9749

"A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in? The Bar Bible answers all of these questions and more, with fascinating information about everything boozy that's good to drink. From author and Wine Spectator-contributing editor Jennifer Fiedler, this book presents essential bartending information, from the tools of the trade to the history and mythology behind classic cocktails in an easy-to-navigate alphabetical guide"--
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Cheese

The essential guide to cooking with cheese, over 100 recipes

Author: Michel Roux

Publisher: Hardie Grant Publishing

ISBN: 1787132048

Category: Cooking

Page: 256

View: 4303

At once simple and complex, comforting yet sophisticated, with its myriad types of texture and taste, cheese is a dream ingredient for a chef. And in the passionate, skilled hands of a master, it forms the cornerstone of not only some of the greatest but some of the most delicious dishes in the world. In Cheese, Michel Roux guides us expertly through classic recipes and techniques. He offers a multitude of inventive ways to cook with cheese from all over the world, from everyday staples to artisan cheeses. Celebrating not only French cuisine, Cheese offers recipes from various world regions. Delectable melt-in-the-mouth cheese straws, Normandy onion soup, fresh Greek salad, lobster gratin, pheasant with gorgonzola polenta, the perfect soufflé, orange cheesecake… from cow’s milk, to goat’s and ewe’s, hard cheeses and soft, all benefit from Michel’s unique touch and huge respect for his ingredients. Authoritative, accessible and utterly inspiring, Cheese is the definitive book on the subject and an essential guide for home cooks and chefs alike.
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Oktoberfest Cookbook

Author: Julia Skowronek

Publisher: Penguin

ISBN: 1465448462

Category: Cooking

Page: 144

View: 9954

Oktoberfest Cookbook will help you create your own Oktoberfest-inspired feasts with 50 recipes straight from Germany's most famous beer halls. Oktoberfest Cookbook features all the favorite recipes from Munich's beer tents: sauerkraut, sausages, sauerbraten, and beyond, with 50 recipes for both traditional Bavarian dishes and modern takes on food stall favorites. Recipes include snacks and soups, meaty and vegetarian mains, and sweet desserts and treats. Full-color photography, tips, and feature spreads on "Wiesn" knowledge capture the Oktoberfest atmosphere at its best. Whether you dream of an Oktoberfest adventure, are hosting a party of your own, or simply love authentic German cuisine, Oktoberfest Cookbook will have you raising your glass to shout "Prost!"
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New Favorites for New Cooks

50 Delicious Recipes for Kids to Make

Author: Carolyn Federman

Publisher: N.A

ISBN: 0399579451

Category: HOUSE & HOME

Page: 176

View: 2623

"[This] illustrated cookbook provides 50 kid-tested recipes that engage children's natural inclination for adventure and use fresh, seasonal ideas for breakfast, lunch, snacks, and sweets to teach basic cooking skills"--Amazon.com.
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Spritz

Italy's Most Iconic Aperitivo Cocktail, with Recipes

Author: Talia Baiocchi,Leslie Pariseau

Publisher: Ten Speed Press

ISBN: 160774886X

Category: Cooking

Page: 176

View: 2435

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.
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Wine & Cheese Pairing Guide

Your Exciting Search for Wow! Combinations

Author: Norm Ray,Barbara Ray

Publisher: Rayve Productions

ISBN: 9781877810008

Category: Cooking

Page: 213

View: 3454

Contents Introduction Cheese Basics: Cheeses of the World; History; Cheese Styles; Cheesemaking; Artisan vs. Large Scale Cheesemaking; Buying Cheese; Storing Cheese; Serving Cheese; Tasting Cheese Wine Basics: Wines of the World; History; Wine Categories and Styles; Winemaking; Wine Bottle Labels; Buying Wine; Storing Wine; Serving Wine; Tasting Wine; To Your Good Health Pairing Basics: Your Personal Pleasure is the Goal; Guidelines; Goals; More Tasting Suggestions Pairing Recommendations: Cheese & Wine Pairing Recommendations; Wine & Cheese Pairing Recommendations Journals: "My Favorite Pairings" Journal; "Oops! I Won't Pair These Again" Journal
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The New Cocktail Hour

The Essential Guide to Hand-Crafted Drinks

Author: AndrŽ Darlington,Tenaya Darlington

Publisher: Running Press Book Publishers

ISBN: 0762457260

Category: Cooking

Page: 296

View: 5115

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