Mastering the Art of French Cooking

Author: Julia Child,Louisette Bertholle,Simone Beck

Publisher: Knopf

ISBN: 0307958175

Category: Cooking

Page: 684

View: 1728

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
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Julia's Kitchen Wisdom

Author: Julia Child

Publisher: Knopf

ISBN: 0307593533

Category: Cooking

Page: 160

View: 5858

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.
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Essentials of Classic Italian Cooking

Author: Marcella Hazan

Publisher: Knopf

ISBN: 9780307958303

Category: Cooking

Page: 704

View: 2148

The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.
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Julia Child Rules

Lessons On Savoring Life

Author: Karen Karbo

Publisher: Rowman & Littlefield

ISBN: 1493000675

Category: Self-Help

Page: 240

View: 6680

Many of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungainly, unlikely woman, who became a superstar in midlife and changed our approach to food and cooking forever? In the spirit of The Gospel According to Coco Chanel and How Georgia Became O'Keeffe, Julia Child Rules dissects the life of the sunny, unpretentious chef, author, cooking show star, and bon vivant, with an eye towards learning how we, too, can savor life. With her characteristic wit and flair, Karen Karbo takes us for a spin through Julia's life: from her idyllic childhood in California to her confusing young adulthood in New York; her years working for the OSS in Sri Lanka; her world class love affairs with Paris and Paul Child; and her decades as America's beloved French chef. Karbo weaves in her own personal experiences and stops for important life lessons along the way: how to live by your whims, make the world your oyster, live happily married, work hard, and enjoy a life of full immersion. It celebrates Julia's indomitable spirit and irrepressible joy, giving readers a taste of what it means to master the art of living.
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Foods of the Southwest Indian Nations

Traditional and Contemporary Native American Recipes

Author: Lois Ellen Frank

Publisher: Ten Speed Press

ISBN: 0307814696

Category: Cooking

Page: 208

View: 851

In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you'll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice. With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking. Includes sources for special ingredients and substitutions. Chapters are organized by the staples of Native American cuisine: corn, vine-growing vegetables, wild fruits and greens, legumes, game birds, meats, fish, and breads. Awards2003 James Beard Award WinnerReviews“A stunning new cookbook." —Accent West“[A] wonderful introduction to America's oldest cuisine.”—Phoenix magazine “One of the most stunning books of the year.”—Austin American Statesman “Gorgeous . . . exceptional.”—New Age Retailer From the Hardcover edition.
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Flaubert in Egypt

A Sensibility on Tour : a Narrative Drawn from Gustave Flaubert's Travel Notes & Letters

Author: Gustave Flaubert

Publisher: Penguin

ISBN: 9780140435825

Category: Travel

Page: 230

View: 4772

A volume gleaned from Flaubert's diaries, letters, and travel notes reconstructs an 1849 trip to Egypt, Cairo, and the Red Sea area.
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Garlic and Sapphires

The Secret Life of a Critic in Disguise

Author: Ruth Reichl

Publisher: Penguin

ISBN: 9781101163344

Category: Biography & Autobiography

Page: 352

View: 4674

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic. What is even more remarkable about Reichl's spy games is that as she takes on these various disguises, she finds herself changed not just superficially, but in character as well. She gives a remarkable account of how one's outer appearance can very much influence one's inner character, expectations, and appetites. As she writes, "Every restaurant is a theater . . . even the modest restaurants offer the opportunity to become someone else, at least for a little while." GARLIC AND SAPPHIRES is a reflection on personal identity and role playing in the decadent, epicurean theaters of the restaurant world.
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Cultural Techniques

Grids, Filters, Doors, and Other Articulations of the Real

Author: Bernhard Siegert

Publisher: Meaning Systems (Fup)

ISBN: 0823263754

Category: Literary Criticism

Page: 265

View: 4522

"This volume designates a shift within posthumanistic media studies, that dissolves the concept of media into a network of operations, that reproduce, process and reflect the distinctions that are fundamental for a given culture, e.g. the anthropological difference, the distinctions between natural object and cultural sign, noise and information, eye and gaze"--
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The Mushroom Hunters

On the Trail of an Underground America

Author: Langdon Cook

Publisher: N.A

ISBN: 0345536258

Category: Cooking

Page: 296

View: 6285

A culinary and natural history of mushroom foraging subculture juxtaposes the experiences of savvy mushroom-hunting iconoclasts and loners against the high-priced capitalism of four-star kitchens.
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Women and the Periodical Press in China's Long Twentieth Century

A Space of their Own?

Author: Michel Hockx,Joan Judge,Barbara Mittler

Publisher: Cambridge University Press

ISBN: 1108331092

Category: History

Page: N.A

View: 7635

In this major new collection, an international team of scholars examine the relationship between the Chinese women's periodical press and global modernity in the late nineteenth and twentieth centuries. The essays in this richly illustrated volume probe the ramifications for women of two monumental developments in this period: the intensification of China's encounters with foreign powers and a media transformation comparable in its impact to the current internet age. The book offers a distinctive methodology for studying the periodical press, which is supported by the development of a bilingual database of early Chinese periodicals. Throughout the study, essays on China are punctuated by transdisciplinary reflections from scholars working on periodicals outside of the Chinese context, encouraging readers to rethink common stereotypes about lived womanhood in modern China, and to reconsider the nature of Chinese modernity in a global context.
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Golf Dreams

Writings on Golf

Author: John Updike

Publisher: Random House

ISBN: 0307784126

Category: Sports & Recreation

Page: 208

View: 9667

John Updike wrote about the lure of golf for five decades, from the first time he teed off at the age of twenty-five until his final rounds at the age of seventy-six. Golf Dreams collects the most memorable of his golf pieces, high-spirited evidence of his learning, playing, and living for the game. The camaraderie of golf, the perils of its present boom, how to relate to caddies, and how to manage short putts are among the topics he addresses, sometimes in lyrical essays, sometimes in light verse, sometimes in wickedly comic fiction. All thirty pieces have the lilt of a love song, and the crispness of a firm chip stiff to the pin.
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The French Kitchen Cookbook

Recipes and Lessons from Paris and Provence

Author: Patricia Wells

Publisher: Harper Collins

ISBN: 006232988X

Category: Cooking

Page: 320

View: 4125

A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making the recipes from her popular classes available to fans who dream of embarking on their own gastronomic adventure in the world's culinary capital. Beautifully designed and lavishly illustrated with stunning color photographs, The French Kitchen Cookbook offers simple yet profound pleasures to Patricia's students: the satisfaction of preparing a perfect fruit tart; the gratification of extracting a warm, fragrant, golden brioche from the oven; the giddiness of sharing a meal with a group of former strangers who quickly become lifelong friends. Patricia's meticulously written recipes explain the basics—rules that will help anyone become a better cook—while providing the deep satisfaction that comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot and Lavender Honey Sorbet. "The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining," Patricia writes. "It is all about the joys of combining good food, good wine, and friends altogether around the table—an experience we can enjoy day in and day out, any time."
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Edible Insects

Future Prospects for Food and Feed Security

Author: Arnold van Huis,Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org

ISBN: 9789251075951

Category: Business & Economics

Page: 187

View: 3683

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
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Once a Month Cookig Family Favorites

Author: Mary-Beth Lagerborg

Publisher: Macmillan

ISBN: N.A

Category: Frozen foods

Page: 272

View: 6255

Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking (TM) technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free - their trademark method remains the same: You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezing and refrigerating what needs to be kept cold, stocking the pantry when appropriate. Then, as the family assembles for mealtime, you do some quick finishing and it's ready - fast and delicious "Once-a-Month Cooking(TM) Family Favorites" has something for every kind of eater and includes such soon-to-be favorites as: -Adobe Chicken -Baked Mediterranean Cod -Chicken Wild Rice Soup -County-Style Ribs -Texas-Style Lasagna With the perfect plan in hand and bulk shopping at economically-friendly prices, the Once-A-Month Cooking (TM) technique is a surefire way to get a delicious dinner on the table fast so that you can spend more time with your family
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Music theatre in a changing society

the influence of the technical media

Author: International Music Council,International Music Centre

Publisher: N.A

ISBN: N.A

Category: Mass media and music

Page: 144

View: 8553

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