THE MICHELIN GUIDE LONDON 2018

Author: Michelin

Publisher: Michelin Travel Publications

ISBN: 9782067220911

Category: Hotels

Page: 448

View: 9874

The MICHELIN Guide London 2019 is the go-to resource for carefully researched, objective recommendations to 600+ delicious restaurants from gastropubs to the famous starred dining establishments. Anonymous inspectors use the famed Michelin food star rating system to create a substantive selection of restaurants across the city, offering a diverse choice of cuisines for all budgets. Visitors can craft a memorable trip by relying on the recommendations in this annually updated guide with its descriptive symbols and helpful maps. Our famous one, two and three stars identify establishments serving the highest quality cuisine - taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. Bib Gourmands are awarded for simple yet skillful cooking for under 28 (for 3 courses). The guide highlights, with special symbols, establishments featuring: interesting wine list- notable cocktail list- great view- outside dining, garden or park- wheelchair accessible- breakfast- vegetarian menus- small plates- private dining room- restaurants offering lower priced theatre men. To explore London further, check out the Michelin Green Guide London, the Michelin Map & Guide London and the Michelin Laminated City Map of London.
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MICHELIN Guide Main Cities of Europe 2018

Author: Michelin

Publisher: Michelin Italiana

ISBN: 9782067223783

Category: Reference

Page: 936

View: 4309

MICHELIN Guide Main Cities of Europe 2018 offers European travelers great places to eat and stay for a memorable trip with a selection of restaurant and hotels in 36 European cities. Anonymous trained inspectors visit and select restaurants while applying the celebrated Michelin food star-rating system, and use a similar process for hotels. The result: a range of recommended establishments for all tastes and budgets. Travelers can feel confident relying on Michelin since only the best make the cut.
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MICHELIN Guide London 2019

Restaurants

Author: Michelin

Publisher: Michelin Travel Publications

ISBN: 9782067230484

Category:

Page: 512

View: 9547

The MICHELIN Guide London 2019 is the go-to resource for carefully researched, objective recommendations to 600+ delicious restaurants from gastropubs to the famous starred dining establishments. Anonymous inspectors use the famed Michelin food star rating system to create a substantive selection of restaurants across the city, offering a diverse choice of cuisines for all budgets. Visitors can craft a memorable trip by relying on the recommendations in this annually updated guide with its descriptive symbols and helpful maps. Our famous one, two and three stars identify establishments serving the highest quality cuisine - taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. Bib Gourmands are awarded for simple yet skillful cooking for under £28 or 40.The guide highlights, with special symbols, establishments featuring: - interesting wine list- notable cocktail list- great view- outside dining, garden or park- wheelchair accessible- breakfast- vegetarian menus- small plates- private dining room- restaurants offering lower priced theatre menus. To explore London further, check out the Michelin Green Guide London, the Michelin Map & Guide London and the Michelin Laminated City Map of London.
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MICHELIN Guide Hong Kong and Macau 2018

Restaurants and Hotels

Author: Michelin

Publisher: Michelin Travel Publications

ISBN: 9782067223646

Category:

Page: 512

View: 9637

Planning a visit to Hong Kong and Macau? Choose theMICHELIN Guide Hong Kong Macau 2018, celebrating its tenth anniversary, for carefully researched, objective recommendations to 300+ restaurants and 60+ hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets and tastes. With the recommendations, thematic indexes and helpful maps in this annual update, travelers can create a memorable journey.
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Fodor's London 2018

Author: Fodor's Travel Guides

Publisher: Fodor's Travel

ISBN: 1640970053

Category: Travel

Page: 456

View: 7075

Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Crowds continue to flock to England's capital as much to discover the hippest galleries, shops, and exciting nightlife scene as to enjoy world-renowned museums, the royal palace, and some of the chicest restaurants and hotels in the world. The new Fodor's London captures all of this, and more. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Major sights such as Buckingham Palace, St. Paul's Cathedral, Shakespeare's Globe, Tate Modern, National Gallery and Hampton Court Palace · Side Trips from London including Cambridge, Oxford, Stratford-upon-Avon, Warner Bros. Harry Potter Studio Tour, and Windsor Castle · Coverage of Westminster; St. James's and Royal London; Mayfair and Marylebone; Soho and Covent Garden; Bloomsbury and Holborn; The City; East London; South of the Thames; Kensington, Chelsea, Knightsbridge, and Belgravia; Notting Hill and Bayswater; Regent's Park and Hampstead; Greenwich Planning to visit more of England? Check out Fodor's country-wide travel guide to England.
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Rick Steves London 2018

Author: Rick Steves,Gene Openshaw

Publisher: Rick Steves

ISBN: 1631216929

Category: Travel

Page: 614

View: 3657

Explore London from the sacred stones of Westminster Abbey to the top of the London Eye: with Rick Steves on your side, London can be yours! Inside Rick Steves London 2018 you'll find: Comprehensive coverage for spending a week or more exploring London Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from Trafalgar Square and the Victoria & Albert to where to find the best tikka masala or fish and chips How to connect with local culture: Catch a show in Soho, meet the ravens at the Tower of London, and end your day at the pub sharing a pint and chat with a friendly Londoner Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax over a cup of tea Self-guided walking tours of lively neighborhoods and incredible museums Detailed neighborhood maps and a fold-out city map for exploring on the go Useful resources including a packing list, popular British slang, a historical overview, and recommended reading Over 500 bible-thin pages include everything worth seeing without weighing you down Annually updated information on the whole city, plus day trips to Windsor, Cambridge, and Stonehenge Make the most of every day and every dollar with Rick Steves London 2018. Spending just a few days in the city? Try Rick Steves Pocket London.
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Harden's London Restaurants 2000

Author: Richard Harden,Peter Harden

Publisher: N.A

ISBN: 9781873721285

Category: London (England)

Page: 252

View: 3794

Now in its ninth year of publication, making it the second longest established locally published restaurant "Harden's London Restaurants 2000" is the one trusted and carried by Londoners themselves. Using combined data from an annual survey of London diners and anonymous, paid visits by the editors to each of the more than 1200 restaurants reviewed, this guide contains concise, witty reviews emphasizing value received for money tendered. The editors pull no punches nor do the over 3400 survey respondents, who are quoted liberally throughout. Supplemented with comprehensive mapping of restaurant locations, this handy, pocket-sized guide is exhaustively indexed.
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Where Chefs Eat

A Guide to Chefs' Favorite Restaurants (2015)

Author: Joe Warwick

Publisher: Phaidon Press

ISBN: 9780714868660

Category: Cooking

Page: 975

View: 4658

The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Where Chefs Eat will once again be available as an App released to coincide with publication.
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MICHELIN Guide Chicago 2018

Restaurants

Author: Michelin

Publisher: Michelin Travel Publications

ISBN: 9782067220881

Category: Chicago (Ill.)

Page: 272

View: 9493

Looking for a great meal? Discover a selection of 300 delightful restaurants, all recommended, in the MICHELIN Guide Chicago 2018. Trained anonymous inspectors use the famous Michelin food star rating system to create the ultimate restaurant guide to the city, offering a diversity of tasty cuisines for all budgets. Visitors and locals alike can rely on this annually updated guide with its helpful maps, handy thematic indexes and objective descriptions for an unforgettable culinary experience.
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Pierre Gagnaire

175 Home Recipes with a Twist

Author: Pierre Gagnaire,Jacques Gavard,Eric Trochon

Publisher: Flammarion-Pere Castor

ISBN: 9782080201126

Category: Cooking

Page: 248

View: 4181

Celebrated French chef Pierre Gagnaire, described by Ruth Reichl in The New York Times as The Wizard of Paris, offers 175 classic and yet innovative recipes for everyday and special occasions, from lazy brunches to midnight feasts. Pierre Gagnaire is one of Frances most creative chefs, revered for pushing the boundaries of taste and texture. While he has published several books on food-related subjects, this is his first book of recipes written for the home chef. Organized into four chapters covering mealtimes and entertaining, Gagnaire transforms old favorites by adding a twist of originality via unique flavor combinations or the addition of an unexpected ingredient. Breakfast includes French Toast and Lemon-Rhubarb Marmalade and drinks such as Orange-Cardamom Coffee and Sparkling Melon-Strawberry juice. Lunch options include Shitaki-Gorgonzala Ciabatta or Zucchini Pesto, and dinner ranges from Lamb with Potatoes and Prunes or Grilled Line-Caught Bass. Desserts feature Chocolate Tart or Raspberries with Parmesan, and his cocktail party ideas include recipes for drinks and snacks, such as Bell Pepper Cocktail and Pear with Roquefort and Walnuts on Endive Leaves. The photographs bring into focus the fresh ingredients used in the recipes, with artistic close-up portraits. The creative recipes of this master chef will expand the repertoire of the home cooknovice or accomplishedand provide a fresh new home dining experience.
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The Cultivation of Taste

Chefs and the Organization of Fine Dining

Author: Christel Lane

Publisher: OUP Oxford

ISBN: 0191631477

Category: Business & Economics

Page: 392

View: 2977

After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs. The Cultivation of Taste presents a comparative study of Michelin-starred restaurants in Britain and Germany, focusing on two countries without an indigenous haute cuisine but which nevertheless have developed internationally reputed fine-dining sectors, and comparing their development to the fine-dining culture in France. Written from a sociological perspective, chefs are portrayed as part of a complex network, in their relationships with their employees, their customers, gastronomic critics, suppliers of food, and even their financiers. It will appeal to academics in the areas of economic and cultural sociology, and those with an interest in small entrepreneurial firms and their work relations, but also to all those who have an interest in fine-dining restaurants and the chef patrons at the centre of them. The book draws on a large number of interviews with renowned chefs, diners, and Michelin inspectors to provide an unprecedented insight into what goes on in Michelin-starred restaurants—what makes their chefs tick, intrigues their critics, and beguiles or annoys their customers. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
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Rick Steves Ireland 2018

Author: Rick Steves,Pat O'Connor

Publisher: Rick Steves

ISBN: 1631216910

Category: Travel

Page: 546

View: 6333

You can count on Rick Steves to tell you what you really need to know when traveling in Ireland. With this guide, you can explore lively Dublin, quaint Kilkenny, and the moss-draped ruins of the Ring of Kerry. Navigate meandering back roads that lead to windswept crags on the dramatic Dingle Peninsula. Explore Ireland's revered past by following St. Patrick's footsteps to the Rock of Cashel. Marvel at Newgrange, the mysterious mound older than the pyramids; then connect with today's Irish culture by grabbing a pint at the local pub, enjoying the fiddle music, and jumping into conversations that buzz with brogue. Rick's candid, humorous advice will guide you to good-value hotels and restaurants. He'll help you plan where to go and what to see, depending on the length of your trip. You'll get up-to-date recommendations on what is worth your time and money. More than just reviews and directions, a Rick Steves guidebook is a tour guide in your pocket.
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MICHELIN Guide Main Cities of Europe 2016

Restaurants and Hotels

Author: Michelin

Publisher: Michelin Italiana

ISBN: 9782067206380

Category: Reference

Page: 1040

View: 8833

Travelers to Europe will find great places to eat and stay with the MICHELIN Guide Main Cities of Europe 2016: rigorously researched and annually updated recommendations to some 3,900 hotels and restaurants in 46 cities spread throughout 20 European countries. Anonymous, experienced inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The range of recommended establishments appeals to all tastes and budgets. Travelers can feel confident relying on Michelin since only the best make the cut.
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Spring

Author: Skye Gyngell

Publisher: Quadrille Publishing

ISBN: 9781849497541

Category: Cooking

Page: 224

View: 9195

Published to celebrate Skye Gyngell's new restaurant in London, Spring presents a collection of delectable recipes from the menu—beautiful new breads and pasta dishes, exquisite seafood and meat dishes, colorful salads and vegetables, enticing ice creams and desserts, original preserves, and drinks newly fashioned for the restaurant. Spring also provides a fascinating insight into the creation of the restaurant itself, from Skye's first visit to the space at Somerset House, through to the design and development of the site, to the opening of the restaurant, decor, and even staff uniform.
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Ramsay 3 Star

Author: Gordon Ramsay

Publisher: Quadrille Publishing

ISBN: 9781844005000

Category: Cooking

Page: 256

View: 2578

Getting right to the heart of why Gordon Ramsay is such a celebrated chef, this book shows 50 of his classic recipes presented as they would be in one of his restaurants. It then shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself.
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MICHELIN Guide Great Britain and Ireland 2018

Restaurants and Hotels

Author: Michelin

Publisher: Michelin Travel Publications

ISBN: 9782067220898

Category: Great Britain

Page: 1152

View: 2970

The MICHELIN Guide Great Britain & Ireland 2019 is the definitive resource for carefully researched, objective recommendations to 2,200 restaurants, including 600 pubs and 1,500+ hotels with 500 B&B's in England, Scotland, Wales and Ireland. Anonymous inspectors use the famed Michelin food star rating system to create a substantive selection of restaurants across the British Isles, offering a diverse choice for all budgets. Visitors can craft a memorable trip by relying on the recommendations in this annually updated guide with its descriptive symbols and helpful maps. Our famous one, two and three stars identify establishments serving the highest quality cuisine - taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. Bib Gourmands are awarded for simple yet skillful cooking for under 28 or 40. To accompany the restaurant and hotel guide, try the Michelin Green Guides for Great Britain, Ireland, and Scotland for in-depth sightseeing options or pick up the Michelin Road and Tourist Maps for these countries while planning or driving through these countries: Great Britain & Ireland Map No. 713, Ireland Map No. 712, Scotland Map No. 501 and the Wales, England Midlands & Southwest Maps No. 503.
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Curry Easy Vegetarian

Author: Madhur Jaffrey

Publisher: Random House

ISBN: 1473503450

Category: Cooking

Page: 352

View: 369

Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy. Offering over 200 brand new and simply delicious recipes, Madhur cooks a tantalising, mouth-watering array of meat-free dishes and proves, yet again, how easy it is to cook authentic Indian food at home.
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From Nature to Plate

Author: Tom Kitchin,Michaela Kitchin

Publisher: Weidenfeld & Nicolson

ISBN: 9780297855934

Category: Cooking

Page: 271

View: 2701

"Seasonal recipes from The Kitchin"--Jacket.
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Au Revoir to All That

Food, Wine, and the End of France

Author: Michael Steinberger

Publisher: Bloomsbury Publishing USA

ISBN: 9781608191413

Category: Cooking

Page: 256

View: 6638

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate. But business is brisk at some establishments: Astonishingly, France has become the second most-profitable market in the world for McDonald's. In an enviable trip through the traditional pleasures of France, Steinberger talks to top chefs-Ducasse, Gagnaire, Bocuse-winemakers, farmers, bakers, and other artisans. He visits the Elysée Palace, interviews the head of McDonald's Europe, marches down a Paris boulevard with Jose Bove, and breaks bread with the editorial director of the powerful and secretive Michelin Guide. He spends hours with some of France's brightest young chefs and winemakers, who are battling to reinvigorate the country's rich culinary heritage. Throughout, Steinberger remains an unabashed and steadfast Francophile, and his own sharp and funny reflections bring empathy to this striking portrait of a cuisine and a country in transition.
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