Living on One Acre Or Less

How to Produce All the Fruit, Veg, Meat, Fish and Eggs Your Family Needs

Author: Sally Morgan

Publisher: Green Books

ISBN: 9780857843302

Category:

Page: 224

View: 1336

You don't need a huge parcel of land to start your own mini-farm and live more self-sufficiently. With an acre, or even a half-acre, you can juggle a job, family, and still grow fruit and veg and even have some chickens, pigs or sheep. Sally Morgan takes the reader through the basics of a starting your own smallholding, including planning and setting up, growing your own fruit and vegetables, keeping chickens, pigs and sheep - all while making use of sustainable and organic principles. This inspirational book is perfect for anyone who aspires to take control of their food supply, or who wants to do more with the land they've got.
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Homesteading in the 21st Century

How One Family Created a More Sustainable, Self-sufficient, and Satisfying Life

Author: George Nash,Jane Waterman

Publisher: Taunton Press

ISBN: 1600852963

Category: House & Home

Page: 410

View: 3205

A pair of accomplished homesteaders explain how to create a more self-sufficient home in either a rural or urban setting--from keeping chickens to growing a garden to brewing beer--in a book with 180 full-color photos and 50 drawings. Original.
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Great Inventions that Changed the World

Author: James Wei

Publisher: John Wiley & Sons

ISBN: 1118342739

Category: Technology & Engineering

Page: 360

View: 9919

Discover the inventions that have made our world what it is today A great invention opens the door to a new era in human history. The stone axe, for example, invented some 2 million years ago in East Africa, enabled us to enter the human path of endless improvements through inventions. The taming of fire enabled us to cook food as well as leave the warmth of Africa and move to the frigid lands of the North. From the stone axe to the computer and the Internet, this book provides a fascinating tour of the most important inventions and inventors throughout history. You'll discover the landmark achievements and the men and women that made the world what it is today. Great Inventions That Changed the World is written by Professor James Wei, a renowned educator and engineer who holds several patents for his own inventions. Following an introductory chapter examining the role of inventors and inventions in fueling innovation and global advancement, the book is organized to show how inventions are spurred by human needs and desires, including: Work Food, clothing, and housing Health and reproduction Security As you progress through the book, you'll not only learn about inventions and inventors, but also the impact they have had on our lives and the society and environment in which we live today. Inventions solve problems, but as this book so expertly demonstrates, they can also directly or indirectly create new problems as well, from pollution to global warming to bioterrorism. By enabling us to understand the impact of inventions throughout history, this book can help guide the next generation of citizens, decision makers, and inventors.
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Understanding Nutrition

Author: Eleanor Noss Whitney,Sharon Rady Rolfes

Publisher: Cengage Learning

ISBN: 1285402812

Category: Medical

Page: 928

View: 8567

Used by more than one million students, Ellie Whitney and Sharon Rady Rolfes' UNDERSTANDING NUTRITION is THE best-selling introductory nutrition text on the market today! While maintaining the stellar quality and support that discerning instructors demand for the majors course, the Thirteenth Edition takes UNDERSTANDING NUTRITION to a new level with an integrated pedagogy, along with an emphasis on active learning, assignable content, and integrated resources that support instructors' course objectives and students' future career opportunities. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Thirteenth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. Praised for its consistent level, approachable narrative, and careful explanations of key topics, UNDERSTANDING NUTRITION connects with students--engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Das grosse Buch der Selbstversorgung

Author: Dick Strawbridge,James Strawbridge

Publisher: N.A

ISBN: 9783831018222

Category:

Page: 256

View: 8834

Die Autoren bewirtschaften eine Farm in Cornwall und geben praxisnahe Ratschläge und für eine universelle Selbstversorgung - von alternativen Energien bis zum Brotbacken. Auch Stadtbewohner finden nützliche Anregungen.
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Our Family's Food

How We Plan to Get it

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Diet

Page: 15

View: 7221

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Das Omnivoren-Dilemma

Wie sich die Industrie der Lebensmittel bemächtigte und warum Essen so kompliziert wurde

Author: Michael Pollan

Publisher: Goldmann Verlag

ISBN: 3641119804

Category: Cooking

Page: 608

View: 958

Das Standardwerk über vernünftige Ernährung Der Mensch gehört von der Konsititution seiner Verdauungsorgane her zu den Omnivoren, den Allesfressern. Das war in der Evolution sicherlich nützlich. Doch das heutige Überangebot von Nahrungsmitteln in Supermärkten und Schnellrestaurants bringt nicht nur ihn selbst körperlich an den Rand des Abgrunds, sondern ruiniert auch noch seinen Lebensraum und sein soziales Umfeld. Mit Biss und investigativer Recherche sieht sich Pollan um, wie unsere Nahrungsmittel hergestellt und verarbeitet werden, vom Maisfeld über Cheeseburger mit Pommes bis zum Öko-Menü. Er öffnet uns die Augen für unser gestörtes Essverhalten und für den Weg zurück zu Einfachheit und Genuss.
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Bulletin

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Agriculture

Page: N.A

View: 773

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Classics & Creators

A World of Vegetarian Cooking

Author: N.A

Publisher: N.A

ISBN: 9780918224194

Category: Vegetarian cooking

Page: 144

View: 575

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The West Coast

An Illustrated Monthly, a Magazine of Today and Tomorrow

Author: N.A

Publisher: N.A

ISBN: N.A

Category:

Page: N.A

View: 1616

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Mediale Medizin

Der wahre Ursprung von Krankheit und Heilung

Author: Anthony William

Publisher: Arkana

ISBN: 3641183901

Category: Body, Mind & Spirit

Page: 464

View: 1077

Seit seiner Kindheit besitzt Anthony William eine einzigartige Gabe: Ein göttlicher Geist flüstert ihm äußerst präzise Informationen zum Gesundheitszustand seiner Mitmenschen ins Ohr. Diese medialen Botschaften zeigen nicht nur, an welcher Krankheit der Betroffene leidet, sondern auch, wie er wieder vollständig gesund wird – und sind dem heutigen Stand der Medizin oft um Lichtjahre voraus. Dieses Buch enthält erstmals das revolutionäre Heilwissen, das sich Anthony William in seiner langjährigen, erfolgreichen Praxis als medizinisches Medium erwarb. Es zeigt die wahren Ursachen von Krankheiten, die in der Medizinwissenschaft als chronisch oder unheilbar gelten, wie beispielsweise Rheumatoide Arthritis, Multiple Sklerose, Typ-2-Diabetes, hormonelle Erkrankungen, chronisches Müdigkeitssyndrom oder Borreliose. Neben der Ursache benennt William einfache, leicht gangbare Wege der Heilung: Detox, Superfoods, Ernährungstipps und eine reinigende 28-tägige Heilkur.
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Acres, U.S.A.

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Agricultural ecology

Page: N.A

View: 3597

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