Genial italienisch

Author: Jamie Oliver,David Loftus,Susanne Vogel

Publisher: N.A

ISBN: 9783831008797

Category: Cooking, Italian

Page: 335

View: 9639

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Jamie's Italy

Author: Jamie Oliver

Publisher: Penguin Books

ISBN: 9780141043012

Category: Cooking

Page: 319

View: 4005

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith Jamie Oliver's career started as a chef at the River Café, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie Does, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.
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Kochen für Freunde

neue geniale Rezepte

Author: Jamie Oliver

Publisher: N.A

ISBN: 9783831006540

Category:

Page: 285

View: 2753

Reichhaltige Sammlung mit Rezepten für pfiffige, unkonventionelle Gerichte : Snacks und Tapas, Salate und Dressings, Suppen, Pasta und Risotto, Fisch und Muscheln, Fleisch und Geflügel, Gemüse, Brote, Desserts und Kuchen, Drinks und Cocktails, Brühen, Saucen und Salsas.
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Genial kochen mit Jamie Oliver

Author: Jamie Oliver

Publisher: N.A

ISBN: 9783831003297

Category:

Page: 317

View: 3847

Vorgestellt werden herzhafte Klassiker aus der anglo-amerikanischen Küche und überwiegend mediterran angehauchte Gerichte, Fisch- und Fleisch- und Gemüsegerichte, die einfach, aber gleichzeitig raffiniert sind; reich illustriert.
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Jamie Oliver

Die exklusive Biografie

Author: Rose Winterbottom

Publisher: MVG Verlag

ISBN: 3864153379

Category: Biography & Autobiography

Page: 208

View: 7465

Jamie – die exklusive Biografie. Jamie Oliver fing seine Karriere in der Küche des familieneigenen Pubs in der Nähe von Cambridge an. Nach Abschluss der Schule ging er nach London, wo er wenig später im angesagten Restaurant von Gennaro Contaldo arbeitete – zusammen mit einem gewissen Tim Mälzer. Sehr bald wurde er für das Fernsehen entdeckt und hatte bereits mit Ende 20 seine eigene Kochsendung, The Naked Chef. Doch Jamie Oliver engagiert sich auch sozial. Unter anderem lag und liegt ihm sehr viel daran, Kindern und Familien den Wert von gesundem Essen zu vermitteln. Er hat die Schulküchen in England reformiert und die Regierung dazu gebracht, den Schulen für eine verbesserte Verpflegung zusätzlich über 200 Millionen Pfund zur Verfügung zu stellen. Rose Winterbottom hat alle Details aus dem Leben und Wirken von Jamie Olivers Leben zusammengetragen und eine unterhaltsame Biografie geschrieben, die ein intimes Porträt von Jamie Oliver zeichnet. Wer ist der Mann hinter dem Gutmenschen? Was motiviert ihn? Welche Pläne hat er? Ein perfektes Geschenk, nicht nur für Fans oder Hobbyköche!
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Zu Gast bei Jamie

Author: Jamie Oliver

Publisher: N.A

ISBN: 9783831020355

Category:

Page: 407

View: 1201

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Natürlich Jamie

meine Frühlings-, Sommer-, Herbst- und Winter-Rezepte

Author: Jamie Oliver,David Loftus,Helmut Ertl

Publisher: N.A

ISBN: 9783831011025

Category:

Page: 407

View: 9007

Der bekannte Koch aus England hat seine Liebe zum Garten entdeckt. In seinem neuen Kochbuch präsentiert er über 100 Gerichte mit Lebensmitteln, die zur jeweiligen Jahreszeit passen. Dazu gibt er Informationen und Tipps rund ums Gärtnern.
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True North

Literary Translation in the Nordic Countries

Author: B.J. Epstein

Publisher: Cambridge Scholars Publishing

ISBN: 1443861189

Category: Language Arts & Disciplines

Page: 310

View: 2659

True North: Literary Translation in the Nordic Countries is the first book to focus solely on literary translation from, to, and between the Nordic tongues. The book is divided into three main sections. These are novels, children’s literature, and other genres – encompassing drama, crime fiction, sagas, cookbooks, and music – although, naturally, there are connections and overlapping themes between the sections. Halldór Laxness, Virginia Woolf, Selma Lagerlöf, Astrid Lindgren, Mark Twain, Henrik Ibsen, Henning Mankell, Janis Joplin, and Jamie Oliver are just some of the authors analysed. Topics examined include particular translatorial challenges; translating for specific audiences or influencing audiences through translation; re-translation; the functions of translated texts; the ways in which translation can change a genre; the creation of identity through translation; and more. As is clear from this list, many of the theories proposed and findings discussed here are also relevant to the wider field of translation studies, as well as to literary studies more generally. It is time for the world’s growing Nordicmania to influence the field of translation studies, and for translation to take its place as a relevant and essential issue in our understanding of the Northern countries. The varied chapters in this book will contribute to these stimulating and critical conversations.
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Jamie Cooks Italy

Author: Jamie Oliver

Publisher: Penguin UK

ISBN: 1405932252

Category: Cooking

Page: 408

View: 6319

Escape to Italy with Jamie's new cookbook . . . Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. 'An irresistible collection of classic Italian recipes, trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno. An essential purchase for any fan of Italian cuisine' Daily Express Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book. _____________ This wonderful, best-ever collection of recipes, delivers on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Featuring warming winter recipes including . . . · MUSHROOM BREAD SOUP, a thick, comforting soup with oregano, stinging nettles, porcini and chilli flakes. This dish is one guaranteed to make you smile. · POT ROAST CAULIFLOWER with sweet onions, anchovies, olives and white wine. This spectacular dish lets a big, juicy cauliflower take centre-stage. · WHOLE ROASTED SEA BASS served with fennel, olive and sweet orange salad, full of fragrant and fresh flavour. · WINTER SALAD with sweet roasted onions, garlic, crushed hazelnuts and Barolo dressing, perfect for colder weather. _____________ Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know. Jamie fell in love with Italian food 25 years ago. Now he's sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L'ITALIA! 'A triumphant return to Jamie's Mediterranean comfort zone' The Pool Don't wait, buy Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.
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Jamie Oliver - Biography Series

Author: Matt Green

Publisher: Matt Green

ISBN: N.A

Category: Biography & Autobiography

Page: N.A

View: 2286

Ever wondered how Jamie Oliver rose to stardom? He grew up in Essex where his father, Trevor and mother, Sally were the owners of a highly respected pub and restaurant called ‘The Cricketers’. Jamie was lucky that his parents ran that Inn where he took an early interest in food and at the age of 8, he influenced his career direction working in his parent’s restaurant. His fascination for food continued to grow and by the time he was eleven, he could manage the kitchen staff with his sever skills and cooking expertise. For more detailed information you must read his biography. Grab your biography book now!
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Jamies Amerika

Author: Jamie Oliver,David Loftus,Helmut Ertl

Publisher: N.A

ISBN: 9783831015566

Category: USA - Kochbuch

Page: 359

View: 7136

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Jamie Oliver

Author: Stephanie Watson

Publisher: Greenhaven Publishing LLC

ISBN: 1420511785

Category: Young Adult Nonfiction

Page: 96

View: 3364

This book covers the life and career of celebrity chef Jamie Oliver. The book traces Oliver's childhood in Essex, England, where he dropped out of school due to dyslexia and went on to culinary school. The volume then details Oliver's rise to fame as a television host, author, and activist.
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Jamie's Kitchen

Author: Jamie Oliver

Publisher: Hyperion

ISBN: 9781401300227

Category: Cooking

Page: 336

View: 7385

amie's Kitchen-the television show-began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premiers this fall in the U.S. Jamie's Kitchen-the book-is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper-spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!
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Jamie at Home

Cook Your Way to the Good Life

Author: Jamie Oliver

Publisher: Hyperion

ISBN: 9781401322427

Category: Cooking

Page: 416

View: 1763

Home is where the heart is . . . This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly . . . my vegetable patch! I came to realize last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside you'll find over one hundred new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!
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