How to Grill

The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

Author: Steven Raichlen

Publisher: Workman Publishing

ISBN: 0761170413

Category: Cooking

Page: 498

View: 8900

Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips.
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Grilling for Beginners

The Ultimate How to Grill Book with Barbecue Techniques and Recipes; a Great BBQ Book

Author: Patricia J Telesco,Trish Telesco

Publisher: N.A

ISBN: 9781942915041

Category: Cooking

Page: 176

View: 4513

Barbecue is truly a global tribal affair. Americans alone grill over 3 billion times a year. At a time when people are staying closer to home, that number continues to grow. If you own a grill (or are thinking of buying one) you will join 75% of all American households. Barbecue for Beginners is truly a comprehensive book that covers all types of grilling and barbecue, sauces and sides, rubs, and the rich history of this ancient art. And you don't have to be a beginner to use it either! Even experienced outdoor chefs can find great ideas and recipes to please and tease guests. Written by Patricia Telesco, the author of "Everything Canning and Preserving," this book represents a passion for all things barbecue.
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Barbecue Cookbook: 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed! (With Recipe Journal)

Author: Samantha Michaels

Publisher: Speedy Publishing LLC

ISBN: 1632875810

Category: Cooking

Page: 260

View: 8897

Enjoy simple and delicious barbecue meat and fish recipes. Featuring 140 of the best ever barbecue recipes from various cultures. It includes a step by step guide on preparing these meals and how to make each dish special. These recipes will make you a master of the grill, a true champion in their own backyard. Includes a recipe journal for your own barbecue recipes.
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BBQ USA

425 Fiery Recipes from All Across America

Author: Steven Raichlen

Publisher: Workman Publishing

ISBN: 0761159584

Category: Cooking

Page: 784

View: 8924

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
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Weber's Big Book of Grilling

Author: Jamie Purviance,Sandra S. McRae,Tim Turner,Weber (Firm : Palatine, Ill.)

Publisher: Chronicle Books

ISBN: 9780811831970

Category: Cooking

Page: 416

View: 7106

Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.
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Weber's Way to Grill

The Step-by-Step Guide to Expert Grilling

Author: Jamie Purviance

Publisher: Oxmoor House

ISBN: 9780376020598

Category: Cooking

Page: 320

View: 8788

With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time. Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.
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The Grilling Book

The Definitive Guide from Bon Appetit

Author: Adam Rapoport

Publisher: Andrews McMeel Publishing

ISBN: 1449427529

Category: Cooking

Page: 432

View: 3661

Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter.
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Grilling For Dummies

Author: John Mariani,Marie Rama

Publisher: John Wiley & Sons

ISBN: 9780470504123

Category: Cooking

Page: 388

View: 6804

Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.
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Project Fire

Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

Author: Steven Raichlen

Publisher: Workman Publishing

ISBN: 1523503920

Category: Cooking

Page: 304

View: 8905

Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better. “Once again, steven Raichlen shows off his formidable fire power and tempting recipes.” —Francis Mallmann
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Planet Barbecue!

309 Recipes, 60 Countries

Author: Steven Raichlen

Publisher: Workman Publishing

ISBN: 0761164472

Category: Cooking

Page: 656

View: 2319

The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.
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Man Made Meals

The Essential Cookbook for Guys

Author: Steven Raichlen

Publisher: Workman Publishing

ISBN: 0761181334

Category: Cooking

Page: 640

View: 4187

Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen. Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It's about adopting secrets from the pros—how to multitask, prep before you start cooking, clean as you go. It's about understanding flavor and flavor boosters, like anchovies and miso, and it’s about essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness. It’s about having a repertoire of great recipes (there are 300 to choose from), breakfast to dessert, to dazzle a date, or be a hero to your family, or simply feed yourself with real pleasure. These are recipes with a decided guy appeal, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups.
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Mario Batali Simple Italian Food

Recipes from My Two Villages

Author: Mario Batali

Publisher: Clarkson Potter

ISBN: N.A

Category: Cooking

Page: 287

View: 442

Presents 250 recipes that offer an innovative culinary blend of classic northern Italian cookery with an American touch
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Total Grilling Manual

264 Essentials for Cooking with Fire

Author: Lisa Atwood

Publisher: Weldon Owen

ISBN: 1681881667

Category: Cooking

Page: N.A

View: 9321

While there are loads of grilling books on the market, this is the one that’s pooled all the knowledge you could ever need into one book. This a-z, all-inclusive guide to grilling has everything for the first time grilling and the seasoned veteran alike. Find top tips, tricks to get the most out of your grill, and delicious recipes that everyone will love in the Total Grilling Manual. With high-quality design and intricate detail—this manual is the perfect gift!
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Southern Living Ultimate Book of BBQ

The Complete Year-Round Guide to Grilling and Smoking

Author: The Editors of Southern Living

Publisher: Time Home Entertainment

ISBN: 0848746546

Category: Cooking

Page: 368

View: 9766

The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
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The Ultimate Guide to Grilling

How to Grill Just about Anything

Author: Rick Browne

Publisher: Skyhorse Publishing, Inc.

ISBN: 1626369720

Category: Cooking

Page: 320

View: 2296

Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs—he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.
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Beer-Can Chicken

And 74 Other Offbeat Recipes for the Grill

Author: Steven Raichlen

Publisher: Workman Publishing

ISBN: 0761120165

Category: Cooking

Page: 326

View: 5169

An essential addition to every grill jockey's library, "Beer-Can Chicken" presents 75 must-try beer-can variations and other offbeat recipes for the grill. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have some fun!
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Raichlen's Indoor! Grilling

Author: Steven Raichlen

Publisher: Workman Publishing

ISBN: 9780761135883

Category: Cooking

Page: 404

View: 9902

Features an array of recipes for appetizers, beef, pork, lamb, burgers, poultry, seafood, breads and sandwiches, vegetables and sides, and desserts to be cooked on grill pans, indoor smokers, built-ins, and the fireplace.
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Steven Raichlen's Planet Barbecue!

An Electrifying Journey Around the World's Barbecue Trail

Author: Steven Raichlen

Publisher: Workman Publishing Company

ISBN: 9780761159193

Category: Cooking

Page: 638

View: 604

Contains barbecue recipes from sixty countries, including Argentina, South Africa, Greece, India, Malaysia, and Australia.
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New Grilling Book

Author: Better Homes and Gardens Books (Firm)

Publisher: Better Homes & Gardens Books

ISBN: 9780696212178

Category: Cooking

Page: 372

View: 2631

Make your next barbecue a sizzling success Fire up your grill and get ready for good food, good friends, good times Now your grilling will become legendary with this book. Features: Over 250 kitchen-tested recipes for appetisers, entrees, side dishes, desserts; Preparation, grilling and nutrition tips for each recipe; Directions for gas and charcoal grills; 100s of time- and effort-saving tips; Easy-to-use Grilling Basics section; Full-colour photographs.
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The Big Book of BBQ

Recipes and Revelations from the Barbecue Belt

Author: The Editors of Southern Living

Publisher: Southern Living

ISBN: 9780848733322

Category: Cooking

Page: 288

View: 731

They've explored every unique Southern barbecue region, debated every barbecue sauce and technique controversy, and sampled the best Q in the country. Now the editors at Southern Living share it all with barbecue connoisseurs nationwide in this definitive book. Big Book of BBQ gives everyone from beginner backyard cooks to competitive pit masters, everything they'll need but the fire to celebrate the immense world of tantalizing barbecue, including: Recipes hailing from such landmarks as the Cradle of American BBQ - the Carolinas; the Pork and Rib Capital of the World - Memphis, TN; to the Beef BBQ Capital - Texas; and Curious White Sauce - Northern Alabama... Recipes range from traditional barbecue slow-cooked over a low fire to speed barbecuing over direct high heat. Succulent main attractions like Garlic Jerk Chicken, New-Orleans Style BBQ Shrimp, Molasses Baby Back Ribs, and Blueberry-Chipotle Wings.
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