Author: Rupi Kaur
Category: Body, Mind & Spirit
View: 497A hardcover gift edition of Milk and Honey, the #1 New York Times bestselling poetry and prose collection by Rupi Kaur, which has sold over 3 million copies worldwide. Milk and Honey is a collection of poetry and prose about survival. About the experience of violence, abuse, love, loss, and femininity. This clothbound edition features deckled edge paper, a woven ribbon marker, and a foreword written by the author. The book is divided into four chapters, and each chapter serves a different purpose. Deals with a different pain. Heals a different heartache. Milk and Honey takes readers through a journey of the most bitter moments in life and finds sweetness in them because there is sweetness everywhere if you are just willing to look.
Author: Ian Wishart
Publisher: Howling at the Moon Pub.
View: 1389Show Me The Money, Honey: the truth about Big Pharma's war on salt, chocolate, cholesterol & the natural health products that could save your life. Salt. Sugar. Fats. We spend trillions on health globally, but what haven't you been told? Just how bad are our diets, and just how good are the natural products we reach for? A compelling investigation into 'bad' foods and natural supplements. Discover what the science really says... Show Me The Money, Honey is the sequel to Wishart's international bestseller Vitamin D, praised by doctors and researchers for its thoroughness. Now, Wishart asks whether our low-fat, low-salt, low-cholesterol health policy is actually killing us, as new studies challenge 50 years of conventional medical wisdom. This book affects everyone alive and breathing. Once you read it, your life may change forever.
Spirited Recipes from Asheville's New South Kitchen
Author: Elizabeth Sims,Chef Brian Sonoskus
Publisher: Andrews McMeel Publishing
View: 3514As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy, and scrumptious. Heralding in its own unique style of cuisine representative of the New South, the Tupelo Honey Cafe salutes the love of Southern traditions at the table, but like the people of Asheville, marches to its own drum. The result is a cookbook collection of more than 125 innovative riffs on Southern favorites, illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms, in addition to black-and-white archival photography of Asheville. At Tupelo, grits become Goat Cheese Grits, fried chicken becomes Nutty Fried Chicken with Mashed Sweet Potatoes, and poached eggs become Eggs with Homemade Crab Cakes and Lemon Hollandaise Sauce. Capturing the independent and creative spirit of Asheville, Tupelo has garnered praise from the New York Times, Southern Living, and the Food Network, just to name a few.
Author: Ethel Eva Crane
View: 8486This definitive work by world-renowned bee authority Eva Crane offers a fascinating account of bees and their complex relations with both humans and animals. Comprehensive, absorbing, and lavishly illustrated, this scholarly, yet accessible volume explores how bees, honey and other bee products have been gathered and utilized throughout the world. Beginning with the rock paintings of the Mesolithic cave dwellers, readers will learn about the variety of methods used by human beekeepers, the stratagems used by animal honey-hunters, and the multitude of products humans have derived from bees. The first in-depth book on the subject, the World History of Beekeeping and Honey-Hunting is the ultimate work on bees for scholars in biology and the life sciences, professional and amateur beekeepers, and anyone who is interested in bees or the collection of honey.
Author: Mary Robinette Kowal
Publisher: Tor Books
View: 1478The fantasy novel you've always wished Jane Austen had written Shades of Milk and Honey is exactly what we could expect from Jane Austen if she had been a fantasy writer: Pride and Prejudice meets Jonathan Strange & Mr. Norrell. It is an intimate portrait of a woman, Jane, and her quest for love in a world where the manipulation of glamour is considered an essential skill for a lady of quality. Jane and her sister Melody vie for the attentions of eligible men, and while Jane's skill with glamour is remarkable, it is her sister who is fair of face. When Jane realizes that one of Melody's suitors is set on taking advantage of her sister for the sake of her dowry, she pushes her skills to the limit of what her body can withstand in order to set things right-and, in the process, accidentally wanders into a love story of her own. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Dale Carnegie
Publisher: Simon and Schuster
View: 7996You can go after the job you want—and get it! You can take the job you have—and improve it! You can take any situation—and make it work for you! Dale Carnegie’s rock-solid, time-tested advice has carried countless people up the ladder of success in their business and personal lives. One of the most groundbreaking and timeless bestsellers of all time, How to Win Friends & Influence People will teach you: -Six ways to make people like you -Twelve ways to win people to your way of thinking -Nine ways to change people without arousing resentment And much more! Achieve your maximum potential—a must-read for the twenty-first century with more than 15 million copies sold!
The Urban Beekeepers' Handbook
Author: Brian McCallum,Alison Benjamin
Publisher: Guardian Books
View: 8166Beekeeping - once seen as an old-fashioned country pursuit - is increasingly attracting young metropolitan professionals, and new hives are springing up all over our cities. Whether you're attracted to beekeeping because you want to produce your own honey, do your bit to combat the threats that honeybee colonies face today, or simply reconnect with nature, Bees in the City provides a comprehensive guide to the subject. Written by the authors of the bestselling A World Without Bees, it: - introduces you to the school teachers, inner-city youngsters, City professionals and budding entrepreneurs who are at the forefront of this exciting new movement - suggests creative ways you can help bees in your own back garden without keeping a hive - provides extensive, practical information for the novice urban beekeeper, including tips on getting started and a month-by-month job guide Packed with invaluable advice on how to understand and support these extraordinary creatures, Bees in the City will inspire you to join this new urban revolution.
Author: Rupi Kaur
Publisher: Simon and Schuster
View: 8316From Rupi Kaur, the #1 New York Times bestselling author of milk and honey, comes her long-awaited second collection of poetry. A vibrant and transcendent journey about growth and healing. Ancestry and honoring one’s roots. Expatriation and rising up to find a home within yourself. Divided into five chapters and illustrated by Kaur, the sun and her flowers is a journey of wilting, falling, rooting, rising, and blooming. A celebration of love in all its forms. this is the recipe of life said my mother as she held me in her arms as i wept think of those flowers you plant in the garden each year they will teach you that people too must wilt fall root rise in order to bloom
The Education of an Unlikely Activist
Author: Bill McKibben
View: 5132Bestselling author and environmental activist Bill McKibben recounts the personal and global story of the fight to build and preserve a sustainable planet. Bill McKibben is not a person you'd expect to find hand - cuffed in the city jail in Washington, D.C. But that's where he spent three days in the summer of 2011, after leading the largest civil disobedience in thirty years to protest the Keystone XL pipeline. A few months later the protesters would see their efforts rewarded when President Obama agreed to put the project on hold. And yet McKibben realized that this small and temporary victory was at best a stepping - stone. With the Arctic melting, the Midwest in drought, and Hurricane Sandy scouring the Atlantic, the need for much deeper solutions was obvious. Some of those would come at the local level, and McKibben recounts a year he spends in the company of a beekeeper raising his hives as part of the growing trend toward local food. Other solutions would come from a much larger fight against the fossil - fuel industry as a whole. Oil and Honey is McKibben's account of these two necessary and mutually reinforcing sides of the global climate fight - from the absolute centre of the maelstrom and from the growing hive of small - scale local answers to the climate crisis. With characteristic empathy and passion, he reveals the imperative to work on both levels, telling the story of raising one year's honey crop and building a social movement that's still cresting.
Magical Moroccan Recipes
Author: John Gregory Smith
Publisher: Kyle Books
View: 7170Orange Blossom & Honey takes you on a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the wind-swept shores of the Atlantic. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the painted town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal littleknown dishes, which he then gives his modern twist. The chapters include Street food, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus there is a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breathtaking location photography, and John's infectious enthusiasm, this is an essential addition to every cook's collection. "The vibrant photographs and stories with each recipe capture the way of life in the remote villages, deserts, and mountains, making this a beautiful coffee table book as well as a cookbook. Must-try recipe: Chermoula spiced chicken." - BBC
Seasonal Baking from My Kitchen in the Mountains
Author: Hannah Queen
View: 5745In the tradition of cooking with each season’s bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences. Featuring Queen’s rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.