Foods: Pearson New International Edition

Experimental Perspectives

Author: Margaret McWilliams (Ph.D., R.D., Professor Emeritus),Ph.D., R.D., Professor Emeritus, Margaret McWilliams

Publisher: N.A

ISBN: 9781292020990

Category: Cooking

Page: 600

View: 7524

For all courses in experimental foods, food science, and related topics. Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science's foundational principles and most important emerging technologies. The text first surveys the consumer marketplace, career opportunities, and basic food research techniques. Next, it discusses food's physical aspects and preparation, and thoroughly explains carbohydrates, lipids, and proteins. Finally, it presents up-to-date coverage of food safety, preservation, and additives. Learning is promoted through Food for Thought boxes, photos, objectives, margin notes, definitions, charts, web links, and study questions. Updated throughout, this edition includes extensively revised coverage of food safety, GMOs, trans fats, alternative sweeteners, and much more. Also Available - Experimental Foods Labratory Manual ( ISBN 013 215 808 6)
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Foods

Experimental Perspectives

Author: Margaret McWilliams

Publisher: Prentice Hall

ISBN: 9780137079292

Category: Technology & Engineering

Page: 552

View: 5245

Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science's foundational principles and most important emerging technologies. The text first surveys the consumer marketplace, career opportunities, and basic food research techniques. Next, it discusses food's physical aspects and preparation, and thoroughly explains carbohydrates, lipids, and proteins. Finally, it presents up-to-date coverage of food safety, preservation, and additives. Learning is promoted through "Food for Thought" boxes, photos, objectives, margin notes, definitions, charts, web links, and study questions. Updated throughout, this edition includes extensively revised coverage of food safety, GMOs, trans fats, alternative sweeteners, and much more. Also Available - Experimental Foods Labratory Manual ( ISBN 013 215 808 6)
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Foods

Experimental Perspectives

Author: Margaret McWilliams

Publisher: Prentice Hall

ISBN: 9780131568532

Category: Business & Economics

Page: 574

View: 2267

Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the principles that determine safe storage, handling, and preparation.
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Tomorrow's Table

Organic Farming, Genetics, and the Future of Food

Author: Pamela C. Ronald,R. W. Adamchak

Publisher: Oxford University Press

ISBN: 9780199756698

Category: Science

Page: 232

View: 3824

By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.
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Experimental Foods

Laboratory Manual

Author: Margaret McWilliams

Publisher: Prentice Hall

ISBN: 9780134204611

Category: TECHNOLOGY & ENGINEERING

Page: 384

View: 6261

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Nutrition Through the Life Cycle

Author: Judith E. Brown

Publisher: Cengage Learning

ISBN: 1305886887

Category: Health & Fitness

Page: 624

View: 7377

Now in its sixth edition, NUTRITION THROUGH THE LIFE CYCLE explains how nutrition impacts the ability to grow, develop, and function normally through each stage of the human life span, and how some common conditions can develop when nutritional deficits exist. Filled with learning features like chapter outlines, realistic case studies, and self-testing questions, this reader-focused text organizes chapters in pairs, walking you through each life stage and alternating between normal nutrition and clinical nutrition topics. NUTRITION THROUGH THE LIFE CYCLE also comes to you from an expert author team of registered dieticians, teachers, and researchers -- all with unique perspectives and expertise to help you understand all of the content areas with interest and depth. Available with InfoTrac Student Collections http://gocengage.com/infotrac. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Pocket Guide to APA Style

Author: Robert Perrin

Publisher: Cengage Learning

ISBN: 0495912638

Category: Reference

Page: 176

View: 9242

An ideal tool for students writing research papers across the disciplines, the POCKET GUIDE TO APA STYLE, 4th Edition, offers straightforward explanations, annotated examples, and margin notes designed to help students write properly documented papers in the latest APA style. Thorough and practical, this concise guide is not only less expensive and easier for undergraduates to use than the APA Manual, it also includes additional information about the research-writing process. In this updated edition, students will also find extensive coverage of electronic sources, preparing them to both evaluate and correctly use Internet references in their own research. The 4th Edition incorporates all essential changes reflected in the sixth edition of the Publication Manual of the American Psychological Association (2009). Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Drug Use and Abuse

Author: Stephen A. Maisto,Mark Galizio,Gerard J. Connors

Publisher: Cengage Learning

ISBN: 1337670618

Category: Social Science

Page: 512

View: 6504

DRUG USE AND ABUSE, 8th Edition, takes an interdisciplinary approach in its coverage of current drug issues. It weaves historical, social, psychological, cultural, biological, and medical perspectives -- emphasizing the idea that a drug's effects depend not only on its properties, but also on the biological and psychological characteristics of its user. This theme is highlighted throughout, and is prominent in discussions of the individual classes of drugs, as well as in the chapters on pharmacology and psychopharmacology. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Learning & Behavior

Eighth Edition

Author: James E. Mazur

Publisher: Routledge

ISBN: 1315450267

Category: Psychology

Page: 412

View: 7331

This book reviews how people and animals learn and how their behaviors are changed as a result of learning. It describes the most important principles, theories, controversies, and experiments that pertain to learning and behavior that are applicable to diverse species and different learning situations. Both classic studies and recent trends and developments are explored, providing a comprehensive survey of the field. Although the behavioral approach is emphasized, many cognitive theories are covered as well, along with a chapter on comparative cognition. Real-world examples and analogies make the concepts and theories more concrete and relevant to students. In addition, most chapters provide examples of how the principles covered have been applied in behavior modification and therapy. Thoroughly updated, each chapter features many new studies and references that reflect recent developments in the field. Learning objectives, bold-faced key terms, practice quizzes, a chapter summary, review questions, and a glossary are included. ? The volume is intended for undergraduate or graduate courses in psychology of learning, (human) learning, introduction to learning, learning processes, animal behavior, (principles of) learning and behavior, conditioning and learning, learning and motivation, experimental analysis of behavior, behaviorism, and behavior analysis.? Highlights of the new edition include: -A new text design with more illustrations, photos, and tables. -In the Media, Spotlight on Research, and Applying the Research boxes that highlight recent applications of learning principles in psychology, education, sports, and the workplace. -Discussions of recent developments in the growing field of neuroscience. - Coverage of various theoretical perspectives to the study of learning—behavioral, cognitive, and physiological. - Expanded coverage of emerging topics such as the behavioral economics of addictions, disordered gambling, and impulsivity. -New examples, references, and research studies to ensure students are introduced to the latest developments in the field. - A website at www.routledge.com/9781138689947 where instructors will find a test bank, Powerpoint slides, and Internet links. Students will find practice questions, definitions of key terms, chapter outlines, and Internet sources for additional information.
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Advanced Nutrition and Human Metabolism

Author: Sareen S. Gropper,Jack L. Smith,Timothy P. Carr

Publisher: Cengage Learning

ISBN: 1337514217

Category: Health & Fitness

Page: 640

View: 5279

Current, comprehensive, and designed to maximize clarity of essential concepts, longtime best-seller ADVANCED NUTRITION AND HUMAN METABOLISM delivers its signature quality content in a student-friendly way. The 7th Edition continues to set the standard through the authors' ability to clearly and accurately explain even the most complex metabolic processes and concepts, while staying at an undergraduate level. It gives students a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates; examines the structures and functions of water-soluble and fat-soluble vitamins -- including their regulatory roles in metabolism; and provides information on vitamin and mineral food sources, recommended intakes, deficiency, and toxicity. With ADVANCED NUTRITION AND HUMAN METABOLISM, 7th Edition, students will be well prepared to continue their studies in the field of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Textbook of Physical Diagnosis

Author: Mark H. Swartz

Publisher: Elsevier Health Sciences

ISBN: 1455704156

Category: Medical

Page: 928

View: 5164

Despite the advanced technologies at our disposal today, a complete health history and physical examination remain the most crucial diagnostic tools in any healthcare practitioner's arsenal. And no one teaches these all-important skills better than Mark H. Swartz, MD, FACP. For nearly two decades, Dr. Swartz's textbook has shown readers how to derive the maximum diagnostic information from interviewing and examining patients. Using a compassionate, humanistic approach, Dr. Swartz explores how cultural differences can influence communication, diet, family relationships, and health practices and beliefs, and demonstrates that your interpersonal awareness is just as essential in physical diagnosis as your level of technical skill. In this 6th Edition, a new chapter on the focused physical exam prepares you for the USMLE Step 2 CS and the OSCE. You can access the complete contents of the book online at www.studentconsult.com. Discussions of special considerations emphasize cultural differences that may affect your approach to patients ... guide you through assessment of nutritional status ... and inform you of things to look for and remember when examining children, pregnant women, older patients, and acutely ill patients. Pathophysiology explanations help you understand the causes of the symptoms you encounter. Abundant color photographs capture the real appearance of various diseases. Coverage of complementary and alternative medicine alerts you to the clinical implications of these increasingly popular modalities. An appendix on examination of the Spanish-speaking patient provides translations for commonly used medical phrases and questions is available on www.studentconsult.com Over 3 hours of video on DVD demonstrate the complete physical exam of an adult male patient, the breast and pelvic exam of an adult female patient, and the examination of pediatric and geriatric patients. Student Consult access lets you reference the complete contents of the book online, anywhere you go ... perform quick searches ... and add your own notes and bookmarks. A new chapter on the focused physical exam prepares you for the USMLE Step 2 CS and OSCEs.
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Human Physiology

Author: Cheryl Watson,Dietetic Resources Peggy S Stanfield,Y H Hui,Nanna Cross,Central Connecticut State University Cheryl Watson

Publisher: Jones & Bartlett Publishers

ISBN: 1284030350

Category: Science

Page: 600

View: 1622

Thorough enough to give students a strong grounding in physiological concepts, but accessible and learner-friendly enough for an introductory text, Human Physiology is ideally suited for single-semester human physiology courses. The text grounds students in cellular communication, the autonomic nervous system, and the endocrine system, giving readers the necessary knowledge base on which to build a critical approach to new and unfamiliar problems. Each chapter pushes students to integrate new knowledge into what they have already learned, increasing learner confidence and concept retention. By helping students master the fundamental physiological mechanisms known today, Human Physiology equips them with the skills to integrate the physiological processes that will be discovered in the future.
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Fundamentals of Meal Management

Author: Margaret McWilliams

Publisher: Prentice Hall

ISBN: 9780135140864

Category: Business & Economics

Page: 326

View: 6457

Fundamentals of Meal Management has been revised in its 5th edition to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institutions, and the home. It fully addresses the challenge in meal management, which is to prepare foods that meet our physical and psychological needs while also helping to achieve and maintain a healthy weight. Focused around increasingly important safety and health concerns about the food supply and nutrition in the United States, it provides an in-depth study of this broad-based management challenge. Updated information in this edition includes: extensive examination of the causes of food-borne illness and ways to help assure food safety, Food Insights to add interesting information about today's food supply, manners in the cultural milieu, kitchen planning and organization, current dietary recommendations and requirements, and much more.
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Food Fundamentals

Author: Margaret McWilliams

Publisher: Prentice Hall

ISBN: 9780132747738

Category: Business & Economics

Page: 501

View: 1319

FOOD FUNDAMENTALS, 10/e integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It introduces the scientific basis of current practices and procedures, and explains ingredients both as nutrient sources and as food product components. The effects of preparation techniques are discussed in the context of the science underlying food manipulation, ingredients, ratios, effects of heat and cold, storage, preservation, and evaluation. Foods from diverse cultures are covered, and “Cultural Accents” features present a global perspective. Study aids include “Key Concepts” chapter roadmaps; “Science Notes” and “Industry Insights”; “Judging Points” to help students evaluate food products; updated web links; and many new illustrations. Fully revised to reflect MyPlate and the 2010 Dietary Guidelines for Americans, this edition adds more information on healthy food choices, labeling, vegetarian diets, and gluten-free products.
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Foods

Experimental Perspectives

Author: Margaret McWilliams

Publisher: Prentice Hall

ISBN: 9780134204581

Category: Cooking

Page: 576

View: 6519

For courses in experimental foods, food science, and related topics Preparing aspiring professionals with clearly written, in-depth scientific coverage of food and its safe preparation. Never before has food received so much attention. Today's news shines a spotlight on food, food science, and nutrition -- beckoning today's readers to an exciting career in this essential industry. Foods: Experimental Perspectives, Eighth Edition blends the underlying science with discussion of GMOs, sustainability, healthy and trendy food choices, and other current consumer issues. Its clear presentation of the science guides readers through complex concepts that influence practices in food preparation and product development. The study of foods begins with an in-depth presentation of carbohydrates and food sources, followed by a careful look at lipids, and ultimately proteins and their principal sources. Aspects of the food supply, including safety, preservation, and additives are then examined. Discussion of the research process and evaluation techniques used in food research and product development close the text. Professional vocabulary is developed through margin definitions and a substantial glossary, while other learning aids -- chapter objectives, summaries, study questions, "Food for Thought" boxes, and photos -- support the reader's journey through the exciting look at food, food science, and food safety.
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Development of Economic Analysis

Author: Ingrid H. Rima

Publisher: Routledge

ISBN: 1134570600

Category: Business & Economics

Page: 608

View: 4395

This is the sixth edition of a textbook that has been instrumental in introducing a generation of students to the history of economic thought. It charts the development of economics from its establishment as an analytical discipline in the eighteenth century through to the late twentieth century. The book discusses the work of, amongst others: Ricardo, Malthus, Marx, Walras, Marshall and Keynes as well as the institutionalists, the Chicago School and the emergence of econometrics. This edition has been fully revised and updated and includes: * chronologies of the key dates in the development of economics * extracts from original texts * an examination of how the study of the history of economic thought impinges upon modern thinking.
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How to Design and Evaluate Research in Education

Author: Jack Fraenkel

Publisher: McGraw-Hill Higher Education

ISBN: 0077831349

Category: Education

Page: 704

View: 9112

How to Design and Evaluate Research in Education provides a comprehensive introduction to educational research. The text covers the most widely used research methodologies and discusses each step in the research process in detail. Step-by-step analysis of real research studies provides students with practical examples of how to prepare their work and read that of others. End-of-chapter problem sheets, comprehensive coverage of data analysis, and information on how to prepare research proposals and reports make it appropriate both for courses that focus on doing research and for those that stress how to read and understand research. An early focus on how to locate appropriate literature helps students make effective use of online search tools.
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Food Selection and Preparation

A Laboratory Manual

Author: Frank D. Conforti

Publisher: John Wiley & Sons

ISBN: 1118591399

Category: Technology & Engineering

Page: 248

View: 2508

Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principles of food preparation, from the recipe to the table, from the raw ingredients to the final product. This manual equips students with a working knowledge of the nature of ingredients and how they function in particular foods. A wide range of exercises--addressing topics from food preservation to frozen desserts, measuring techniques to fats and emulsions, fruit selection to egg cookery, breads and pastry to meat and poultry--guide students through standard recipes, with clear and complete directions for handling ingredients and cooking foods. Throughout, vocabularies introduce technical words essential to understanding food products and preparation. Questions to test students' knowledge follow each exercise. The text also includes discussion of laboratory procedures, sanitation in the kitchen, emergency substitutions, identification of meat cuts, the safe storage of food, and the care and cleaning of small appliances. New to this edition are over 50 additional recipes, which reflect the many tastes that influence today's palate. All recipes have been reviewed and updated to ensure healthful and nutritious food preparation, as well as product quality and performance. Students and instructors alike will find the new and improved recipes and updated nutritional and food facts of Food Selection and Preparation, Second Edition a truly satisfying full course.
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Drugs, Behavior, and Modern Society

Author: Charles F. Levinthal

Publisher: Pearson

ISBN: 9780134003047

Category: Self-Help

Page: 416

View: 4142

This text examines the impact of drug-taking behaviour on our society and our daily lives. The use and abuse of a wide range of licit and illicit drugs are discussed from historical, biological, psychological and sociological perspectives.
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Anthology for Musical Analysis: The Common-Practice Period

Author: Charles Burkhart,William Rothstein

Publisher: Cengage Learning

ISBN: 1285778383

Category: Music

Page: 464

View: 8353

A landmark collection of 141 complete musical compositions and movements from the common-practice period, ANTHOLOGY FOR MUSICAL ANALYSIS: THE COMMON-PRACTICE PERIOD offers learners of music theory a wealth of illustrations of chords, voice-leading techniques, and forms. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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