Don't Play with Your Food

Author: Adam Pattisall

Publisher: AuthorHouse

ISBN: 1468541129

Category: Art

Page: 56

View: 6858

"A book of fun food art that is sure to make you smile." --P. [4] of cover.
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Don't Play With Your Food!

Author: Brian Rock

Publisher: First Light Pub

ISBN: 9780975441107

Category: Juvenile Nonfiction

Page: 27

View: 4011

Presents a collection of comical, culinary poems for kids.
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Das Salz-Zucker-Fett-Komplott

Wie die Lebensmittelkonzerne uns süchtig machen

Author: Michael Moss

Publisher: Ludwig

ISBN: 3641129621

Category: Health & Fitness

Page: 624

View: 5109

Essen kann tödlich sein – wie Nestlé, Kellogg’s, Kraft & Co. unsere Gesundheit aufs Spiel setzen Minneapolis, April 1999: Bei einem geheimen Treffen kommen die Geschäftsführer der zwölf größten Nahrungsmittelkonzerne der USA – darunter Nestlé, Coca-Cola und Kraft – zusammen. Auf ihrer Agenda: die weltweit zunehmende Fettleibigkeit. Ihre Sorge: Immer häufiger werden industriell hergestellte Lebensmittel mit ihren Unmengen an Salz, Zucker und Fett für die Gewichtsprobleme der Menschen verantwortlich gemacht. Ein Vorstandsmitglied von Kraft appelliert an das Gewissen seiner Kollegen. Doch unvermittelt ist das Treffen zu Ende ... Fünfzehn Jahre später ist nicht nur die Anzahl der Fettleibigen massiv angestiegen, immer öfter werden auch Krankheiten wie Diabetes, Bluthochdruck, Arthrose, Brust- und Darmkrebs mit unserem immensen Konsum von industriell erzeugten Nahrungsmitteln in Zusammenhang gebracht. Milliarden werden investiert, um die perfekte Mischung an Salz, Zucker und Fett zu finden, die uns süchtig macht nach immer mehr. Michael Moss öffnet uns die Augen für die skrupellosen Geschäftsmethoden der Nahrungsmittel-Multis. Alarmierend, spannend, zukunftsweisend: Sein Buch wird unseren Blick auf unsere Essgewohnheiten für immer verändern.
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Games Indians Play

Why we are the way we are

Author: V Raghunathan

Publisher: Penguin UK

ISBN: 8184750021

Category: Juvenile Nonfiction

Page: 184

View: 1787

‘Raghunathan writes really well . . . there are rare instances where a reviewer thinks; I wish I could write like that. This is one of those rare instances’ —Bibek Debroy in Indian Express In a rare attempt to understand the Indianness of Indians—among the most intelligent people in the world; but also; to a dispassionate eye; perhaps the most baffling—V. Raghunathan uses the props of game theory and behavioural economics to provide an insight into the difficult conundrum of why we are the way we are. He puts under the scanner our attitudes towards rationality and irrationality; selflessness and selfishness; competition and cooperation; and collaboration and deception. Drawing examples from the way we behave in day-to-day situations; Games Indians Play tries to show how in the long run each one of us—whether businessmen; politicians; bureaucrats; or just plain us—stand to profit more if we were to assume a little self-regulation; give fairness a chance and strive to cooperate and collaborate a little more even if self-interest were to be our main driving force.
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Intuitiv abnehmen

Zurück zu natürlichem Essverhalten

Author: Elyse Resch,Evelyn Tribole

Publisher: Goldmann Verlag

ISBN: 3641104459

Category: Cooking

Page: 448

View: 7310

Intuitiv schlank und schön! Schluss mit dem Diätwahn und zurück zu einem natürlichen Körpergefühl und Essgenuss ohne schlechtes Gewissen – diese Botschaft vermitteln die beiden Autorinnen in ihrem Buch „Intuitiv Abnehmen“. Denn wer bewusst und ohne Schuldgefühle isst und auf seinen Körper hört, der wird lernen seinen Körper zu akzeptieren. So fällt es ganz leicht, stressfrei und auf natürliche Weise abzunehmen.
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Children's Language

Author: Keith E. Nelson

Publisher: Psychology Press

ISBN: 9780898592641

Category: Language Arts & Disciplines

Page: 505

View: 5442

First published in 1982. Routledge is an imprint of Taylor & Francis, an informa company.
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You Can't Say You Can't Play

Author: Vivian Gussin Paley

Publisher: Harvard University Press

ISBN: 9780674041769

Category: Education

Page: 144

View: 9897

Who of us cannot remember the pain and humiliation of being rejected by our classmates? However thick-skinned or immune to such assaults we may become as adults, the memory of those early exclusions is as palpable to each of us today as it is common to human experience. We remember the uncertainty of separating from our home and entering school as strangers and, more than the relief of making friends, we recall the cruel moments of our own isolation as well as those children we knew were destined to remain strangers. In this book Vivian Paley employs a unique strategy to probe the moral dimensions of the classroom. She departs from her previous work by extending her analysis to children through the fifth grade, all the while weaving remarkable fairy tale into her narrative description. Paley introduces a new rule-You can't say you can't play-to her kindergarten classroom and solicits the opinions of older children regarding the fairness of such a rule. We hear from those who are rejected as well as those who do the rejecting. One child, objecting to the rule, says, It will be fairer, but how are we going to have any fun? Another child defends the principle of classroom bosses as a more benign way of excluding the unwanted. In a brilliant twist, Faley mixes fantasy and reality, and introduces a new voice into the debate: Magpie, a magical bird, who brings lonely people to a place where a full share of the sun is rightfully theirs. Myth and morality begin to proclaim the same message and the schoolhouse will be the crucible in which the new order is tried. A struggle ensues and even the Magpie stories cannot avoid the scrutiny of this merciless pack of social philosophers who will not be easily caught in a morality tale. You Can't Say You Can't Play speaks to some of our most deeply held beliefs. Is exclusivity part of human nature? Can we legislate fairness and still nurture creativity and individuality? Can children be freed from the habit of rejection? These are some of the questions. The answers are to be found in the words of Paley's schoolchildren and in the wisdom of their teacher who respectfully listens to them.
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Planning for Learning through Food

Author: Rachel Sparks Linfield

Publisher: Andrews UK Limited

ISBN: 1909101478

Category: Education

Page: 26

View: 4781

Plan for six weeks of learning covering all six areas of learning and development of the EYFS through the topic of food. The Planning for Learning series is a series of topic books written around the Early Years Foundation Stage designed to make planning easy. This book takes you through six weeks of activities on the theme of food and eating. Each activity is linked to a specific Early Learning Goal, and the book contains a skills overview so that practitioners can keep track of which areas of learning and development they are promoting. This book also includes a photocopiable page to give to parents with ideas for them to get involved with their children's topic, as well as ideas for bringing the six weeks of learning together. The weekly themes in this book include: favourite food, buying and selling food, fruit and vegetables, food from around the world, fairytale or nursery rhyme food, and food for special occasions.
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Das Omnivoren-Dilemma

Wie sich die Industrie der Lebensmittel bemächtigte und warum Essen so kompliziert wurde

Author: Michael Pollan

Publisher: Goldmann Verlag

ISBN: 3641119804

Category: Cooking

Page: 608

View: 2702

Das Standardwerk über vernünftige Ernährung Der Mensch gehört von der Konsititution seiner Verdauungsorgane her zu den Omnivoren, den Allesfressern. Das war in der Evolution sicherlich nützlich. Doch das heutige Überangebot von Nahrungsmitteln in Supermärkten und Schnellrestaurants bringt nicht nur ihn selbst körperlich an den Rand des Abgrunds, sondern ruiniert auch noch seinen Lebensraum und sein soziales Umfeld. Mit Biss und investigativer Recherche sieht sich Pollan um, wie unsere Nahrungsmittel hergestellt und verarbeitet werden, vom Maisfeld über Cheeseburger mit Pommes bis zum Öko-Menü. Er öffnet uns die Augen für unser gestörtes Essverhalten und für den Weg zurück zu Einfachheit und Genuss.
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Hamlet

Author: William Shakespeare

Publisher: Severus Verlag

ISBN: 3958553745

Category: Drama

Page: 160

View: 1265

„Grausam, nicht unnatürlich laß mich sein; Nur reden will ich Dolche, keine brauchen.“ Vom Geist seines toten Vaters erfährt Hamlet, dass dessen Bruder Claudius ihn heimtückisch ermordet und dann Land und Krone an sich gerissen hat. Hamlet schwört Rache und täuscht eine geistige Verwirrung vor. In seinem Wahnsinn droht er sich selbst und seine Familie ins Verderben zu stürzen.
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Mediale Medizin

Der wahre Ursprung von Krankheit und Heilung

Author: Anthony William

Publisher: Arkana

ISBN: 3641183901

Category: Body, Mind & Spirit

Page: 464

View: 7712

Seit seiner Kindheit besitzt Anthony William eine einzigartige Gabe: Ein göttlicher Geist flüstert ihm äußerst präzise Informationen zum Gesundheitszustand seiner Mitmenschen ins Ohr. Diese medialen Botschaften zeigen nicht nur, an welcher Krankheit der Betroffene leidet, sondern auch, wie er wieder vollständig gesund wird – und sind dem heutigen Stand der Medizin oft um Lichtjahre voraus. Dieses Buch enthält erstmals das revolutionäre Heilwissen, das sich Anthony William in seiner langjährigen, erfolgreichen Praxis als medizinisches Medium erwarb. Es zeigt die wahren Ursachen von Krankheiten, die in der Medizinwissenschaft als chronisch oder unheilbar gelten, wie beispielsweise Rheumatoide Arthritis, Multiple Sklerose, Typ-2-Diabetes, hormonelle Erkrankungen, chronisches Müdigkeitssyndrom oder Borreliose. Neben der Ursache benennt William einfache, leicht gangbare Wege der Heilung: Detox, Superfoods, Ernährungstipps und eine reinigende 28-tägige Heilkur.
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Food Revolution

Author: John Robbins

Publisher: N.A

ISBN: 9783934647503

Category:

Page: 430

View: 3851

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Learning Through Play

A Practical Guide for Teaching Young Children. Problem solving

Author: Ellen Booth Church

Publisher: Scholastic Inc.

ISBN: 9780590494854

Category: Education

Page: 80

View: 8820

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Food Proof Writing

Author: Foster B. Harris, II

Publisher: Dorrance Publishing

ISBN: 143496714X

Category: Poetry

Page: 52

View: 3158

Food Proof Writingis absolutely deep thinking. Proof Writing takes a Statement, a Truth, a Truth and a Statement. Master of Math and Master of Literature or in my case Gifted. Over 50 year styling since true Proof Writing math and English combine has been released. Such rare writing reads for itself, you decide. History will be made upon release of this first edition. Writing compared to the rare Lewis Carol style. Exclusive signing will make this a rare experience to behold. Food for thoughts, Proof writing a recipe of marinated thoughts. Bon appétit.
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Cookbook

An Alphabet of Recipes

Author: Lisa Holt

Publisher: Letterland

ISBN: 1862099154

Category: Cooking

Page: 48

View: 4035

Culinary fun combines with early literacy skills development in this step-by-step children's cookbook. The simple recipes teach basic cookery skills, introduce children to new vocabulary and teach them how to follow instructions - the Letterland way.
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Food in the Arts

Proceedings of the Oxford Symposium on Food and Cookery, 1998

Author: Harlan Walker

Publisher: Oxford Symposium

ISBN: 1903018013

Category: Literary Criticism

Page: 240

View: 888

A further volume in this series, this year discussing not so much food or its preparation as its portrayal in any number of art forms such as popular music, crime novels, film, theatre, literature, and fine art. There are also some papers which concentrate on the art of food, or art relating to food: an instance is the art of tissue-paper orange wrappers (a recondite but riveting item). My impression, when this subject was first mooted, was that all contributions would revolve around paintings and high arts. I was mistaken, there is a remarkable spread: the arrangement of 18th-century desserts; cookery and the Cuban Santeria religion; drink in 19th-century English fiction; food in film noir; the cook as artist in 18th-century England; architectural food design in France and Italy; popcorn poetry; food and eating in Bronte novels; and much more. These volumes are sometimes indigestible fricassees if swallowed at once, but think of them as platters of oysters - each may contain a pearl. By the finish a bracelet at least, perhaps a necklace, is the consequence.
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Food

Author: John Coveney

Publisher: Routledge

ISBN: 1134083866

Category: Health & Fitness

Page: 120

View: 9028

The centrality of food in life, and the importance of food as life, is undeniable. As a source of biological substrates, personal pleasure and political power, food is and has been an enduring requirement of human biological, social and cultural existence. In recent years, interest in food has increased across the academic, public and popular spheres, fuelled by popular media’s constant play on the role of food and body size, and food and cooking, as a mass spectacle for TV audiences. In Food, a new book part of the Shortcuts Series, John Coveney examines ‘food as...’ humanness, identity, politics, industry, regulation, the environment and justice. He explores how food helps us understand what it means to be human. Through food, we construct our social identities, our families and communities, but this book also highlights the tensions between the industrialisation of food, the environment, and the fair (or otherwise) worldwide distribution of food. It considers how the food industries, on which most of us have to rely, have also had direct effects on our bodies – whether through diet and longevity, or the development of illness and diseases. This book is for all students and general readers alike – or for anyone with a fascination with food. It questions the idea that food is merely something inert on the plate, and instead shows how influential, symbolic, powerful and transformative food has come to be. This book is part of the Shortcuts series published by Routledge, a major new series of concise, accessible introductions to some of the major issues of our times.
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The Rhetoric of Food

Discourse, Materiality, and Power

Author: Joshua Frye,Michael Bruner

Publisher: Routledge

ISBN: 1136286985

Category: Language Arts & Disciplines

Page: 286

View: 9253

This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice, including politics, culture, lifestyle, identity, advertising, environment, and economy. The essays visit a rich variety of dominant discourses and material practices through a range of media, channels, and settings including the White House, social movement rhetoric, televisual programming, urban gardens, farmers markets, domestic and international agriculture institutions, and popular culture. Rhetoricians address the cultural, political, and ecological motives and consequences of humans’ strategic symbolizing and attendant choice-making, visiting discourses and practices that have impact on our species in their producing, distributing, regulating, marketing, packaging, consuming, and talking about food. The essays in this book are representative of dominant and marginal discourses as well as perennial issues surrounding the rhetoric of food and include macro-, meso-, and micro-level analyses and case studies, from international neoliberal trade policies to media and social movement discourse to small group and interactional dynamics. This volume provides an excellent range and critical illumination of rhetoric’s role as both instrumental and constitutive force in food representations, and its symbolic and material effects.
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