Food Choice and Sustainability

Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work

Author: Dr. Richard Oppenlander

Publisher: Hillcrest Publishing Group

ISBN: 1626524351

Category: Business & Economics

Page: 470

View: 9052

Food Choice and Sustainability tackles the critical issue of global depletion by focusing attention on what might seem an unlikely spot: our dinner plates.
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Meatonomics

How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter

Author: David Robinson Simon

Publisher: Conari Press

ISBN: 1609258614

Category: Business & Economics

Page: 320

View: 3344

Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we’ve lost the ability to decide for ourselves what – and how much – to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation. Learn how and why they do it and how you can respond. Written in a clear and accessible style, Meatonomics provides vital insight into how the economics of animal food production influence our spending, eating, health, prosperity, and longevity. Meatonomics is the first book to add up the huge “externalized” costs that the animal food system imposes on taxpayers, animals and the environment, and it finds these costs total about $414 billion yearly. With yearly retail sales of around $250 billion, that means that for every $1 of product they sell, meat and dairy producers impose almost $2 in hidden costs on the rest of us. But if producers were forced to internalize these costs, a $4 Big Mac would cost about $11.
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Comfortably Unaware

What We Choose to Eat is Killing Us and Our Planet

Author: Richard A. Oppenlander

Publisher: N.A

ISBN: 9780825306860

Category: Health & Fitness

Page: 180

View: 7126

In Comfortably Unaware, Dr. Richard Oppenlander tackles the crucial issue of global depletion as it relates to food choice. We should all be committed, he tells us, to understanding the reality and consequences of our diet, the footprint it makes on our environment, and seek food products that are in the best interest of all living things. His forthright information and stark mental images are often disturbing-and that's how it should be. As the guardians of Planet Earth, we need to be shaken out of our complacency, to stop being comfortably unaware, and to understand the measures we must take to ensure the health and well-being of our planet-and of ourselves. Oppenlander
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Healthy Eating, Healthy World

Unleashing the Power of Plant-Based Nutrition

Author: Morris Hicks

Publisher: BenBella Books, Inc.

ISBN: 1936661268

Category: Health & Fitness

Page: 224

View: 9879

Imagine that the New York Times tomorrow released some amazing news. A health treatment has been discovered that literally cures most forms of heart disease. But not just that. This treatment has a dramatic impact on most of the diseases Westerners face, including cancer, obesity, autoimmune diseases, diabetes, osteoporosis, Alzheimer's, and many many others. And this treatment is so inexpensive to administer that two-thirds of the medical establishment can be shut down as no longer serving any useful function. It's really too much to believe, isn't it? But there's more. This treatment has miraculous implications for the environment. By applying this treatment, we can eliminate the largest source of global warming, and dramatically reduce the waste that is polluting our water supply. We'll also dramatically improve the health and animal population of our oceans and seas. And there's more. By applying this treatment, we'll dramatically increase the supply of arable land, lowering the cost food and allowing us to feed everyone on this planet. Starvation can become a thing of the past. And one last thing. This treatment also has enormous moral implications, allowing us to eliminate almost all of the pain and suffering we are inflicting on the animals, most of which is hidden away from view, but is morally repulsive to anyone exposed to this suffering. Now what if I told you that we don't have to wait for tomorrow's New York Times, that this treatment has been found, and that the amount of scientific data supporting the claims I just made is overwhelming. The "miracle" treatment is simple. It's eating a whole grain, plant-based diet. Skeptical? I'm not surprised. But by the end of this book you'll be exposed to the overwhelming amount of evidence that supports every claim made above. You'll also get to hear the counterarguments made by skeptics and you'll get to decide for yourself whether these claims are true. It's my hope that by the end of this book you'll be convinced and join our movement. You may just save your life and the planet in the bargain. This revolutionary book is Healthy Eating -- Healthy World: Unleashing the Power of Plant-based Nutrition by J. Morris Hicks, and it is the book that finally tackles all compelling reasons for adopting a plant-based diet -- from the environment to solving the world's hunger crisis. Additionally, T. Colin Campbell, acclaimed author of the bestselling book The China Study, provides a riveting foreword to Healthy Eating -- Healthy World. After reading this book, it'll be nearly impossible to ignore the truth: people were not meant to eat animals or animal products, and the time has come to stop.
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No Wishing Required

The Business Case for Project Assurance

Author: Rob Prinzo

Publisher: Publish Green

ISBN: 0983033536

Category: Business & Economics

Page: 222

View: 1429

No Wishing Required is the story of a project team navigating the complex world of enterprise software implementations in their quest for project success. Led by Jenny, the ambitious, yet sometimes nave project manager, No Wishing Required takes the reader through her journey as she struggles with a major system implementation that is on the brink of failure to the challenges of the companys latest project: a complex multi-step system upgrade/transformation project. Through the guidance of her manager and mentor, Bill Parker, Jenny discovers that there is a way to assure project success that really works: collaborative intervention. While it is fiction, the experiences and characters in No Wishing Required will resonate with anyone who has ever participated on a large business systems implementation project team. Through the story of Jenny, Bill and the project team, youll discover the power of collaborative intervention what it is and how to use it. Youll find a step-by-step process complete with tools and techniques for proactive and effective project leadership. Short of a Genie, collaborative intervention is the only methodology designed to help you avert project failure before it occurs. And best of all, theres no wishing required.
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Mad Cowboy

Plain Truth from the Cattle Rancher Who Won't Eat Meat

Author: Howard F. Lyman

Publisher: Simon and Schuster

ISBN: 0743219058

Category: Health & Fitness

Page: 224

View: 6107

Told by the man who kicked off the infamous lawsuit between Oprah and the cattlemen, Mad Cowboy is an impassioned account of the highly dangerous practices of the cattle and dairy industries. Howard Lyman's testimony on The Oprah Winfrey Show revealed the deadly impact of the livestock industry on our well-being. It not only led to Oprah's declaration that she'd never eat a burger again, it sent shock waves through a concerned and vulnerable public. A fourth-generation Montana rancher, Lyman investigated the use of chemicals in agriculture after developing a spinal tumor that nearly paralyzed him. Now a vegetarian, he blasts through the propaganda of beef and dairy interests—and the government agencies that protect them—to expose an animal-based diet as the primary cause of cancer, heart disease, and obesity in this country. He warns that the livestock industry is repeating the mistakes that led to Mad Cow disease in England while simultaneously causing serious damage to the environment. Persuasive, straightforward, and full of the down-home good humor and optimism of a son of the soil, Mad Cowboy is both an inspirational story of personal transformation and a convincing call to action for a plant-based diet—for the good of the planet and the health of us all.
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Beyond Beef

The Rise and Fall of the Cattle Culture

Author: Jeremy Rifkin

Publisher: HarperThorsons

ISBN: N.A

Category: Beef

Page: 353

View: 8672

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The End of Food

Author: Paul Roberts

Publisher: Houghton Mifflin Harcourt

ISBN: 0547524846

Category: Business & Economics

Page: 416

View: 9952

Paul Roberts, the best-selling author of The End of Oil, turns his attention to the modern food economy and finds that the system entrusted to meet our most basic need is failing. In this carefully researched, vivid narrative, Roberts lays out the stark economic realities behind modern food and shows how our system of making, marketing, and moving what we eat is growing less and less compatible with the billions of consumers that system was built to serve. At the heart of The End of Food is a grim paradox: the rise of large-scale food production, though it generates more food more cheaply than at any time in history, has reached a point of dangerously diminishing returns. Our high-volume factory systems are creating new risks for food-borne illness, from E. coli to avian flu. Our high-yield crops and livestock generate grain, vegetables, and meat of declining nutritional quality. While nearly one billion people worldwide are overweight or obese, the same number of people—one in every seven of us—can’t get enough to eat. In some of the hardest-hit regions, such as sub-Saharan Africa, the lack of a single nutrient, vitamin A, has left more than five million children permanently blind. Meanwhile, the shift to heavily mechanized, chemically intensive farming has so compromised soil and water that it’s unclear how long such output can be maintained. And just as we’ve begun to understand the limits of our abundance, the burgeoning economies of Asia, with their rising middle classes, are adopting Western-style, meat-heavy diets, putting new demands on global food supplies. Comprehensive in scope and full of fresh insights, The End of Food presents a lucid, stark vision of the future. It is a call for us to make crucial decisions to help us survive the demise of food production as we know it. Paul Roberts is the author of The End of Oil, which was a finalist for the New York Public Library's Helen Bernstein Book Award in 2005. He has written about resource economics and politics for numerous publications, including the Los Angeles Times, the Washington Post, Harper’s Magazine, and Rolling Stone, and lectures frequently on business and environmental issues.
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The Omnivore's Dilemma

A Natural History of Four Meals

Author: Michael Pollan

Publisher: Penguin

ISBN: 9781594200823

Category: Cooking

Page: 450

View: 9877

An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of everyday consumers to protect their health and the environment. By the author of The Botany of Desire. 125,000 first printing.
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The Prevent and Reverse Heart Disease Cookbook

Over 125 Delicious, Life-Changing, Plant-Based Recipes

Author: Ann Crile Esselstyn,Jane Esselstyn

Publisher: Penguin

ISBN: 0698186508

Category: Cooking

Page: 320

View: 4111

The long-awaited cookbook companion to the revolutionary New York Times bestseller Prevent and Reverse Heart Disease. “I hope you'll treat yourself to one of these recipes and just open that door. I guarantee you won't close it!" —Samuel L. Jackson Hundreds of thousands of readers have been inspired to turn their lives around by Dr. Caldwell B. Esselstyn’s Jr.’s bestseller, Prevent and Reverse Heart Disease. The plant-based nutrition plan Dr. Esselstyn advocates based on his twenty-year nutritional study—the most comprehensive of its kind—is proven to stop and reverse even advanced coronary disease, and is built on the message the Esselstyn family has lived by for years: Your health is truly in your own hands, and what you eat matters. Mother-daughter team Ann and Jane Esselstyn have decades of experience developing delicious, healthful recipes for both their family and Dr. Esselstyn’s many grateful patients. Now, they combine their expertise to offer you the cookbook companion to Dr. Esselstyn’s groundbreaking book, with more than 125 easy and mouthwatering recipes, brimming with nourishment for your heart and your overall health. From their quick and easy meals like Fast Pasta and Greens and delicious “Sloppy Joes” to their indulgent desserts like their signature Kale Cake and Minty Frozen Chocolate Balls, these recipes will empower you to reclaim your health and discover the pleasures of eating plant-based.
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Eat Local

Simple Steps to Enjoy Real, Healthy & Affordable Food

Author: Jasia Steinmentz

Publisher: New World Pub

ISBN: 9780963281456

Category: Cooking

Page: 196

View: 6929

Offers tips on finding local food in stores, shopping at farmers' markets, and preserving and cooking with seasonal foods.
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The Sustainability Handbook

Author: William R. Blackburn

Publisher: Earthscan

ISBN: 1849773297

Category: Business & Economics

Page: 822

View: 8312

The Sustainability Handbook covers all the challenges, complexities and benefits of sustainability for businesses, governments and other organizations. It provides a blueprint for how organizations can reach or exceed economic, social and environmental excellence. It offers a host of practical approaches and tools including a model sustainability policy for organizations, summaries of sustainability codes and tips on selecting them, an extensive collection of metrics and a wealth of supplementary reference material. This is the essential reference for every organization in pursuit of sustainability.
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In Defense of Food

The Myth of Nutrition and the Pleasures of Eating

Author: Michael Pollan

Publisher: Penguin

ISBN: 0143114964

Category: Health & Fitness

Page: 244

View: 7149

Cites the reasons why people have become so confused about their dietary choices and discusses the importance of enjoyable moderate eating of mostly traditional plant foods.
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Eat a Little Better

Great Flavor, Good Health, Better World

Author: Sam Kass

Publisher: Clarkson Potter

ISBN: 0451494954

Category: Cooking

Page: 288

View: 3384

Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes. This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.
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Edge of Morning

Native Voices Speak for the Bears Ears

Author: Jacqueline Keeler

Publisher: Torrey House Press

ISBN: 1937226727

Category: Literary Collections

Page: 168

View: 4247

In support of tribal efforts to protect the Bears Ears, Native writers bear testimony to the fragile and essential nature of this sacred landscape in America’s remote red rock country. Through poem and essay, these often-ignored voices explore the ways many native people derive tradition, sustenance, and cultural history from the Bears Ears.
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Eating Animals

Author: Jonathan Safran Foer

Publisher: Little, Brown

ISBN: 0316086649

Category: Social Science

Page: 368

View: 3361

Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales can lull us into a brutal forgetting. Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated and Extremely Loud and Incredibly Close, widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we've told-and the stories we now need to tell.
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The Polar Bear in the Zoo

A Speculation

Author: Martin Rowe

Publisher: Lantern Books

ISBN: 1590563891

Category: Animal rights

Page: 154

View: 9182

Rowe studies a photograph by the Canadian photojournalist Jo-Anne McArthur in the context of her series ""We Animals"" and the portraits of several other photographers of captive animals. He looks at how we come to the window to stare at the creatures, and the ways we frame our ideas about them within the exposure and capture provided by the photograph and the zoo.
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The Carnivore's Manifesto

Eating Well, Eating Responsibly, and Eating Meat

Author: Patrick Martins

Publisher: Little, Brown

ISBN: 0316256226

Category: Health & Fitness

Page: 272

View: 2363

One of The Atlantic's Best Food Books of 2014 Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organize zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, THE CARNIVORE'S MANIFESTO is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.
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The Sustainability Secret

Rethinking Our Diet to Transform the World

Author: Kip Andersen,Keegan Kuhn

Publisher: Earth Aware Editions

ISBN: 9781608878437

Category:

Page: 216

View: 7322

Discover the biggest issue in conservation today. This companion to the documentary "Cowspiracy" explores the impacts of the most environmentally destructive industry on the planet: animal agriculture. The award-winning documentary "Cowspiracy "presents alarming truths about the effects of animal agriculture on the planet. One of the leading causes of deforestation, greenhouse gas production, water use, species extinction, ocean dead-zones, and a host of other ills, animal agriculture is a major threat to the future of all species, and one of the environmental industry s best-kept secrets. "The Sustainability Secret "expands upon "Cowspiracy "in every way. Journey with authors Kip Andersen and Keegan Kuhn as they discover one shocking statistic after another and interview leading businesses, environmental organizations, and political groups about the subject of animal agriculture and its disastrous effects. Extended transcripts, updated statistics, tips on becoming vegan, and comprehensive reading lists provide an in-depth overview of this planetary crisis and demonstrate effective ways to offset the damage through personal dietary choices. Firmly rooted in science and supporting research, "The Sustainability Secret "reveals the absolutely devastating environmental impact of the meat and dairy industry and offers a path to global sustainability for a growing population"
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Food Rules

An Eater's Manual

Author: Michael Pollan

Publisher: Penguin

ISBN: 014311638X

Category: Health & Fitness

Page: 140

View: 6621

Presents a set of rules for eating wisely in accordance with a variety of ethnic and cultural traditions, sharing guidelines for making grocery choices and dining out.
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