Fast Food Nation

The Dark Side of the All-American Meal

Author: Eric Schlosser

Publisher: Houghton Mifflin Harcourt

ISBN: 0547750331

Category: Business & Economics

Page: 362

View: 7577

Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
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Fast Food Nation: The Dark Side of the All-American Meal

BookCaps Study Guide

Author: BookCaps Study Guides Staff

Publisher: BookCaps Study Guides

ISBN: 162107272X

Category: Biography & Autobiography

Page: N.A

View: 3132

The perfect companion to Eric Schlosser's "Fast Food Nation," this study guide contains a chapter by chapter analysis of the book, a summary of the plot, and a guide to major characters and themes. BookCap Study Guides do not contain text from the actual book, and are not meant to be purchased as alternatives to reading the book. We all need refreshers every now and then. Whether you are a student trying to cram for that big final, or someone just trying to understand a book more, BookCaps can help. We are a small, but growing company, and are adding titles every month.
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Fast Food Nation Tie-in

The Dark Side of the All-American Meal

Author: Eric Schlosser

Publisher: Harper Collins

ISBN: 006116139X

Category: History

Page: 383

View: 9084

A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
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Fast Food Nation

The Dark Side of the All-American Meal

Author: Eric Schlosser

Publisher: Houghton Mifflin Harcourt

ISBN: 9780395977897

Category: Business & Economics

Page: 356

View: 2830

A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
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Die scheinheilige Gesellschaft

Sex, Drogen und Schwarzarbeit - die dunkle Seite der USA

Author: Eric Schlosser

Publisher: N.A

ISBN: 9783570500538

Category:

Page: 381

View: 7059

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Fast Food and Junk Food

An Encyclopedia of What We Love to Eat

Author: Andrew F. Smith

Publisher: ABC-CLIO

ISBN: 0313393931

Category: Cooking

Page: 813

View: 2290

• More than 700 A–Z entries on fast food, comfort food, and junk food, ranging from breakfast cereals to burgers and fries to snack chips and candy • A chronology of the significant events in the history of junk food and fast food • A bibliography containing more than 200 entries with citations to books, articles, and websites • A glossary of important terms used in the encyclopedia • A Resource Guide containing important DVDs, films and videos, and television series
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The Cinema of Richard Linklater

Walk, Don't Run

Author: Rob Stone

Publisher: Columbia University Press

ISBN: 0231850409

Category: Performing Arts

Page: 192

View: 9520

From Slacker (1991) to The School of Rock (2003), from Before Sunrise (1995) to Before Sunset (2004), from the walking and talking of his no/low-budget American independent films to conversing with the philosophical traditions of the European art house, Richard Linklater's films are some of the most critical, political, and spiritual achievements of contemporary world cinema. Examinations of Linklater's collaborative working practices and deployment of rotoscoping and innovative distribution strategies all feature in this book, which aspires to walk and talk with the filmmaker and his films. Informed by a series of original interviews with the artist, in both his hometown and frequent film location of Austin, Texas, this study of the director who made Dazed and Confused (1993), A Scanner Darkly (2006), and Bernie (2011) explores the theoretical, practical, contextual, and metaphysical elements of these works along with his documentaries and side-projects and finds fanciful lives and lucid dreams have as much to do with his work as generally alternative notions of America, contemporary society, cinema, and time.Â
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Command and Control

Die Atomwaffenarsenale der USA und die Illusion der Sicherheit

Author: Eric Schlosser

Publisher: C.H.Beck

ISBN: 3406655963

Category: Political Science

Page: 598

View: 3530

Arkansas, 18. September 1980, abends: Bei Routinearbeiten an einer gefechtsbereiten Titan-II-Rakete rutscht einem Arbeiter ein Schraubenschlüssel aus der Hand. »O Mann, das ist nicht gut”, ist sein erster Gedanke. Das Missgeschick führt zu einer Kettenreaktion, der größte je gebaute Atomsprengkopf droht zu explodieren ... Weltweit sind Tausende von Atomsprengköpfen stationiert. Viele von ihnen werden rund um die Uhr gefechtsbereit gehalten, damit sie innerhalb einer Minute starten und eine unvorstellbare Verwüstung anrichten können. Was das für die Soldaten in den unterirdischen Bunkern heißt und welche Gefahren von den scharfen Atomwaffen ausgehen, ist uns kaum bewusst. Der Journalist und Bestseller-Autor Eric Schlosser deckt in diesem zeithistorischen Thriller auf der Grundlage von geheimen Unterlagen des Verteidigungsministeriums und Interviews mit Augenzeugen einen dramatischen Unfall in einem Atomwaffensilo der USA auf, der um ein Haar mehrere amerikanische Großstädte vernichtet hätte. In diesen Krimi einer am Ende gerade noch gelungenen Rettung flicht er die Geschichte der amerikanischen Atomrüstung ein. Er erzählt, wie Raketen und Sprengköpfe rund um die Uhr abschussbereit gehalten werden und wie die Menschen ticken, die ihr Leben für die Sicherheit der Massenvernichtungswaffen einsetzen. Eine spektakuläre Geschichte des Kalten Krieges und der Atomrüstung «von unten»: aus der Sicht der Soldaten in den Silos, die mit einem falschen Handgriff die Apokalypse auslösen können. «Atemberaubend, ... mitreißend ... Eric Schlosser verbindet profunde Informationen mit der Erzählung haarsträubender Details zu zahlreichen Unfällen und zeigt, dass auch die besten Kontrollsysteme nicht menschlichen Fehlern, Missgeschicken und der wachsenden technologischen Komplexität gewachsen sind.» Publisher’s Weekly »Ebenso anschaulich wie erschütternd ... Eine umfassende und beunruhigende Untersuchung über die Illusion der Sicherheit von Atomwaffen.” Kirkus Reviews «Die weltweiten Atwomwaffenarsenale sind nicht so sicher, wie sie sein sollten – das ist die Botschaft dieses faszinierenden und aufwühlenden Buches.» Lee H. Hamilton, ehemaliger Kongress-Abgeordneter der USA und Co-Vorsitzender der Blue Ribbon Commission on America’s Nuclear Future
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Chew On This

Everything You Don't Want to Know About Fast Food

Author: Charles Wilson,Eric Schlosser

Publisher: Houghton Mifflin Harcourt

ISBN: 0547531168

Category: Young Adult Nonfiction

Page: 304

View: 8121

Kids love fast food. And the fast food industry definitely loves kids. It couldn’t survive without them. Did you know that the biggest toy company in the world is McDonald’s? It’s true. In fact, one out of every three toys given to a child in the United States each year is from a fast food restaurant. Not only has fast food reached into the toy industry, it’s moving into our schools. One out of every five public schools in the United States now serves brand name fast food. But do kids know what they’re eating? Where do fast food hamburgers come from? And what makes those fries taste so good? When Eric Schlosser’s best-selling book, Fast Food Nation, was published for adults in 2001, many called for his groundbreaking insight to be shared with young people. Now Schlosser, along with co-writer Charles Wilson, has investigated the subject further, uncovering new facts children need to know. In Chew On This, they share with kids the fascinating and sometimes frightening truth about what lurks between those sesame seed buns, what a chicken ‘nugget’ really is, and how the fast food industry has been feeding off children for generations.
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Thinking in Circles About Obesity

Applying Systems Thinking to Weight Management

Author: Tarek K. A. Hamid

Publisher: Springer Science & Business Media

ISBN: 9780387094694

Category: Psychology

Page: 468

View: 536

Today’s children may well become the first generation of Americans whose life expectancy will be shorter than that of their parents. The culprit, public health experts agree, is obesity and its associated health problems. Heretofore, the strategy to slow obesity’s galloping pace has been driven by what the philosopher Karl Popper calls ‘‘the bucket theory of the mind. ’’ When minds are seen as containers and public understanding is viewed as being a function of how many scientific facts are known, the focus is naturally on how many scientific facts public minds contain. But the strategy has not worked. Despite all the diet books, the wide availability of reduced-calorie and reduced-fat foods, and the broad publicity about the obesity problem, America’s waistline continues to expand. It will take more than food pyramid images or a new nutritional guideline to stem obesity’s escalation. Albert Einstein once observed that the significant problems we face cannot be solved at the same level of thinking we were at when we created them, and that we would have to shift to a new level, a deeper level of thinking,tosolvethem. Thisbookarguesfor,andpresents,adifferent perspective for thinking about and addressing the obesity problem: a systems thinking perspective. While already commonplace in engineering and in business, the use of systems thinking in personal health is less widely adopted. Yet this is precisely the setting where complexities are most problematicandwherethestakesarehighest.
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The Better World Handbook

Small Changes That Make A Big Difference

Author: Ellis Jones,Brett Johnson

Publisher: New Society Publishers

ISBN: 155092365X

Category: Business & Economics

Page: 320

View: 9900

Specifically designed to reach people who normally would not consider themselves activists, The Better World Handbook is directed toward those who care about creating a more just, sustainable, and socially responsible world but don’t know where to begin. Substantially updated, this revised bestseller now contains more recent information on global problems, more effective actions, and many new resources.
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Food in Film

A Culinary Performance of Communication

Author: Jane Ferry

Publisher: Routledge

ISBN: 1317793900

Category: History

Page: 128

View: 6748

First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
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Reefer Madness

Sex, Drugs, and Cheap Labor in the American Black Market

Author: Eric Schlosser

Publisher: HMH

ISBN: 9780547526751

Category: Social Science

Page: 320

View: 1297

New York Times Bestseller: The shadowy world of “off the books” businesses—from marijuana to migrant workers—brought to life by the author of Fast Food Nation. America’s black market is much larger than we realize, and it affects us all deeply, whether or not we smoke pot, rent a risqué video, or pay our kids’ nannies in cash. In Reefer Madness, the award-winning investigative journalist Eric Schlosser turns his exacting eye to the underbelly of American capitalism and its far-reaching influence on our society. Exposing three American mainstays—pot, porn, and illegal immigrants—Schlosser shows how the black market has burgeoned over the past several decades. He also draws compelling parallels between underground and overground: how tycoons and gangsters rise and fall, how new technology shapes a market, how government intervention can reinvigorate black markets as well as mainstream ones, and how big business learns—and profits—from the underground. “Captivating . . . Compelling tales of crime and punishment as well as an illuminating glimpse at the inner workings of the underground economy. The book revolves around two figures: Mark Young of Indiana, who was sentenced to life in prison without parole for his relatively minor role in a marijuana deal; and Reuben Sturman, an enigmatic Ohio man who built and controlled a formidable pornography distribution empire before finally being convicted of tax evasion. . . . Schlosser unravels an American society that has ‘become alienated and at odds with itself.’ Like Fast Food Nation, this is an eye-opening book, offering the same high level of reporting and research.” —Publishers Weekly
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The Food Economy

Global Issues and Challenges

Author: Frank Bunte

Publisher: Wageningen Academic Pub

ISBN: 9086861091

Category: Business & Economics

Page: 191

View: 3615

The food economy is increasingly shaped by such new issues as sustainability, safety and quality standards, consumer health, and industry concentration. Cultural and ethical arguments gain momentum when aligned with issues such as economic welfare and stakeholder interests. The food economy grows ever more global and encompasses more elusive elements like trust, integrity, transparency, corporate social responsibility and creating emotional bonds with customers. The food economy is inextricably interrelated with globalisation, changes in consumer demand for food and energy, the ICT revolution, sustainability issues, and shifts in the relationship between private companies and public regulators.The Food Economy explores a variety of trends and topics from the broad perspective that their evolution is interdependent with all kinds of counter currents and opposite notions: scarcity goes together with abundance, public and private initiatives co-evolve, slow food is connected with fast food, global brands and local products exist simultaneously. The Food Economy devotes chapters to existing and emerging issues and challenges of the expanding food economy. The Food Economy is relevant to academics, students, policymakers and consumers who are interested in recent developments in the food system and their implications for the food policy and research agendas in the years to come.
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The Mood Cure

The 4-Step Program to Take Charge of Your Emotions--Today

Author: Julia Ross

Publisher: Penguin

ISBN: 9781101200339

Category: Health & Fitness

Page: 400

View: 4526

Are you a part of the bad mood epidemic? Here are the answers you've been looking for! Julia Ross’s plan provides a natural cure for your mood. Drawing on thirty years of experience, she presents breakthrough solutions to overcoming depression, anxiety, irritability, stress, and other negative emotional states that are diminishing the quality of our lives. Her comprehensive program is based on the use of four mood-building amino acids and other surprisingly potent nutrient supplements, plus a diet rich in good-mood foods such as protein, healthy fat, and certain key vegetables. Including an individualized mood-type questionnaire, The Mood Cure has all the tools to help you get started today and feel better tomorrow. From the Trade Paperback edition.
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Introduction to the US Food System

Public Health, Environment, and Equity

Author: Roni Neff

Publisher: John Wiley & Sons

ISBN: 1118913051

Category: Medical

Page: 576

View: 3835

A public health approach to the US food system Introduction to the US Food System: Public Health,Environment, and Equity is a comprehensive and engagingtextbook that offers students an overview of today's US foodsystem, with particular focus on the food system'sinterrelationships with public health, the environment, equity, andsociety. Using a classroom-friendly approach, the text covers thecore content of the food system and provides evidence-basedperspectives reflecting the tremendous breadth of issues and ideasimportant to understanding today's US food system. The book is richwith illustrative examples, case studies, activities, anddiscussion questions. The textbook is a project of the Johns Hopkins Center for aLivable Future (CLF), and builds upon the Center's educationalmission to examine the complex interrelationships between diet,food production, environment, and human health to advance anecological perspective in reducing threats to the health of thepublic, and to promote policies that protect health, the globalenvironment, and the ability to sustain life for futuregenerations. Issues covered in Introduction to the US Food Systeminclude food insecurity, social justice, community and workerhealth concerns, food marketing, nutrition, resource depletion, andecological degradation. Presents concepts on the foundations of the US food system,crop production, food system economics, processing and packaging,consumption and overconsumption, and the environmental impacts offood Examines the political factors that influence food and how itis produced Ideal for students and professionals in many fields, includingpublic health, nutritional science, nursing, medicine, environment,policy, business, and social science, among others Introduction to the US Food System presents a broad viewof today's US food system in all its complexity and providesopportunities for students to examine the food system's stickiestproblems and think critically about solutions.
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Eating History

Thirty Turning Points in the Making of American Cuisine

Author: Andrew F. Smith

Publisher: Columbia University Press

ISBN: 0231511752

Category: Cooking

Page: 392

View: 547

Food expert and celebrated food historian Andrew F. Smith recounts in delicious detail the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats. Smith's story opens with early America, an agriculturally independent nation where most citizens grew and consumed their own food. Over the next two hundred years, however, Americans would cultivate an entirely different approach to crops and consumption. Advances in food processing, transportation, regulation, nutrition, and science introduced highly complex and mechanized methods of production. The proliferation of cookbooks, cooking shows, and professionally designed kitchens made meals more commercially, politically, and culturally potent. To better understand these trends, Smith delves deeply and humorously into their creation. Ultimately he shows how, by revisiting this history, we can reclaim the independent, locally sustainable roots of American food.
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