The Food and Philosophy of Kenny Shopsin
Author: Kenny Shopsin,Carolynn Carreño
View: 3327The chef-owner of Shopsin's offers reflection on the culinary art, customers, and family bonds and shares more than 120 recipes for such comfort foods as mac n cheese pancakes and blisters on my sisters (sunny-side-up eggs on tortillas).
Author: Linda Jaivin
Publisher: Text Publishing
View: 5479First published in 1995, Eat Me became an instant international bestseller—and caused a scandal in the US. Julia is a photographer, Chantal edits a fashion magazine, Helen is a feminist academic and Philippa is a writer. These four friends haunt the cafés of inner-city Sydney, eyeing the passing talent and swapping outlandish tales. Sexy, intelligent, predatory, they are women of their time—but can we believe their wild and wicked descriptions of their erotic exploits? Linda Jaivin's sizzling debut plays havoc with our ideas of truth, sex and power. With a new introduction by Krissy Kneen, author of Affection and Triptych.
Author: Colin Cotterill
Publisher: Soho Press
View: 1555Between getting into a tangle with a corrupt local judge, and discovering a disturbing black-market business, Dr. Siri and his friend Inspector Phosy have their hands full in the thirteenth installment of Colin Cotterill's quirky, critically acclaimed series. Dr. Siri Paiboun, the 75-year-old ex-national coroner of Laos, may have more experience dissecting bodies than making art, but now that he’s managed to smuggle a fancy movie camera into the country, he devises a plan to shoot a Lao adaptation of War and Peace with his friend Civilai. The only problem? The Ministry of Culture must approve the script before they can get rolling. That, and they can’t figure out how to turn on the camera. Meanwhile, the skeleton of a woman has appeared under the Anusawari Arch in the middle of the night. Siri puts his directorial debut on hold and assists his friend Phosy, the newly promoted Senior Police Inspector, with the ensuing investigation. Though the death of the unknown woman seems to be recent, the flesh on her corpse has been picked off in places as if something—or someone—has been gnawing on the bones. The plot Siri and his friends uncover involves much more than a single set of skeletal remains.
A Natural and Unnatural History of Cannibalism
Author: Bill Schutt
Publisher: Profile Books
View: 4929Cannibalism. It's the last, greatest taboo: the stuff of urban legends and ancient myths, airline crashes and Captain Cook. But while we might get a thrill at the thought of the black widow spider's gruesome mating habits or the tragic fate of the nineteenth-century Donner Party pioneers, today cannibalism belongs to history - or, at the very least, the realm of the weird, the rare and the very far away. Doesn't it? Here, zoologist Bill Schutt digs his teeth into the subject to find an answer that is as surprising as it is unsettling. From the plot of Psycho to the ritual of the Eucharist, cannibalism is woven into our history, our culture - even our medicine. And in the natural world, eating your own kind is everything from a survival strategy - practiced by polar bears and hamsters alike - to an evolutionary adaption like that found in sand tiger sharks, who, by the time they are born, will have eaten all but one of their siblings in the womb. Dark, fascinating and endlessly curious, Eat Me delves into human and animal cannibalism to find a story of colonialism, religion, anthropology, dinosaurs, ancient humans and modern consequences, from the terrible 'laughing death' disease kuru to the BSE crisis. And - of course - our intrepid author tries it out for himself. Published in partnership with Wellcome Collection. Wellcome Collection is a free museum and library that aims to challenge how we think and feel about health. Inspired by the medical objects and curiosities collected by Henry Wellcome, it connects science, medicine, life and art. Wellcome Collection exhibitions, events and books explore a diverse range of subjects, including consciousness, forensic medicine, emotions, sexology, identity and death. Wellcome Collection is part of Wellcome, a global charitable foundation that exists to improve health for everyone by helping great ideas to thrive, funding over 14,000 researchers and projects in more than 70 countries. wellcomecollection.org
Author: Alexandra Antonioni
Publisher: HarperCollins UK
View: 9072Sex and the City meets Nigella Lawson and Jamie Oliver in this delicious combination of love, sex and the art of eating. This is the ultimate book for the those with an appreciation for the mouth-wateringly scrumptious and sensual.
Author: calibre (0.7.50) [http://calibre-ebook.com]
View: 1841Eat Me Now! is the essential healthy cookbooka]all you need to know about eating a wholesome, delicious, and nutritious diet. Find out: How to keep your immune system strong; Ways to eat healthy foods in college; How organic, living foods increase your energy levels; How to heal the earth with the foods you eat; Natural and healthy ways to maintain weight; That macrobiotic cooking is easier than you think; Over 130 heavenly, sugar-free vegan recipes plus 12 healthy fish dishes! How to Go Green and Get Fit with Eat Me Now!
The Stupendous, Self-Raising World of Cupcakes and Bakes According to Cookie Girl
Author: Xanthe Milton
Publisher: Random House
View: 7850Cupcakes are incredibly fashionable - they are easy to make and customise, stunning to look at and have become ubiquitous at A-list parties. Cookie Girl's unique and delectable creations have become hugely popular. All the glamour of Bollywood, the sophistication of cocktail hour and the pure sensual indulgence of puds are explored in her fantastic recipes. Delectable Pina colada, Margarita and Cosmopolitan cakes; cupcakes inspired by classic desserts like Banoffee Pie and Tiramisu; and cakes and cookies for every occasion throughout the year - Christmas Pudding cupcakes, Easter nest cakes and Valentine's Day Lavender Heart cookies. Cookie Girl makes baking sexy! With 80 recipes and lush design and photography, you'll be licking buttercream off your fingers for a long time to come...
Author: Linda Jaivin
Publisher: Text Publishing
View: 9887First published in 1995, Eat Me became an instant international bestseller, and caused a scandal in the US. Julia is a photographer, Chantal edits a fashion magazine, Helen is a feminist academic and Philippa is a writer. These four friends haunt the cafes of inner-city Sydney, eyeing the passing talent and swapping outlandish tales. Sexy, intelligent, predatory, they are women of their time. But can we believe their wild and wicked descriptions of their erotic exploits? Linda Jaivin's sizzling debut plays havoc with our ideas of truth, sex and power. With a new introduction by Krissy Kneen, author of Affection and Triptych. Linda Jaivin is the author of eight books. These include five novels and a novella (Dead Sexy) as well as the collection of essays Confessions of an S&M Virgin, and the China memoir The Monkey and the Dragon. Her 2006 novel The Infernal Optimist was shortlisted for the Australian Literature Society Gold Medal. In addition, she has published many short stories and essays and has had several plays produced for the stage. She's also a literary and film translator from Chinese, a cultural commentator and public speaker. She likes reading, travel, food and other things. She lives in Sydney. Eat Me was her first novel. Krissy Kneen is a bookseller and writer. She is the author of Swallow the Sound, Triptych and a memoir, Affection. She lives in Brisbane with her husband and no pets. 'Erotic escapism at its best, with a touch of humour and a touch of class; a blend of fetishism, fun and kiwi fruit!' New Woman 'It is a delicious, bravura piece of comic and erotic writing, with an opening that will change your view of late-night supermarket shopping forever.' Age 'A high-spirited comedy of manners only thinly veiled as erotica...Jaivin never loses sight of her self-declared goal, which is to wrench the writing of erotica from its male practitioners, dress it up with style and sly humour and restore it to women.' LA Times
Fantasy and the Child's Fear of Infanticide
Author: Dorothy Bloch
Publisher: Jason Aronson, Incorporated
View: 3981In So the Witch Won't Eat Me Bloch draws on 25 years of psychoanalytic practice. Her book is both a summary of her experience as a therapist and a disclosure of what she has learned about the inner workings of the human mind. She believes that the fear of infanticide, which originates in our vulnerability as infants, is later compounded by the magical thinking that leads us as children to blame ourselves for any unhappy development in our environment and therefore to anticipate punishment. As she also demonstrates, psychoanalytic treatment can be very effective in resolving the resulting emotional problems.
Author: William Mitchell
Publisher: Fun Pixels
Category: Health & Fitness
View: 2253Please Don't Eat Me!!! is a great book that shows the appreciation of life. With each turn of a page, you will smile as the animals show you how they like to play,love , and take care of each other all the way to the end of the book. If you are interested in the beauty of life of animals , this book is for you.
Author: Carl Norac,Carll Cneut
Category: Juvenile Fiction
View: 5054When Alex the pig, who loves to eat between meals, tries to snack on a bush of raspberries, he is scooped up by a large monster who also loves to eat and intends to make Alex his next meal.
Author: Abi Titmuss
Publisher: Random House
Category: Sexual fantasies
View: 2696THE SECRET AND SENSATIONAL LATE NIGHT FANTASIES OF THE UK'S MOST WANTED SEX ICON! Working with the creators of the world's bestselling erotic imprint - Black Lace, the Uk's hottest sex symbol has written a book that will be on everyone's lips - her ten most secret fantasies. Strictly embargoed, the contents, when revealed, will generate massive media coverage. From Gordon Ramsey's Hell's Kitchen to the heights of Loaded's sex list - Abi is a massive household name and her Ten Fantasies will appeal to both men and women. Not only will it be be a clever, spectacular press talking point but a fun and empowering read.
Author: Mary Giuseffi
View: 9247Are you frustrated by attracting the same types of men, friends and bad habits? Are you surrounded by the people who suppress your appetite for life? Stop making excuses! Are you ready to break all the RULES and create the ultimate recipe for happiness? It may all have started with Eve and the apple, but Mary Giuseffi unapologetically ends it here: Bad Boys, Fat Chicks, Skinny Bitches, Doggie Bags and many cocktails later, she will share her secrets to popping out of your own birthday cake, blowing out ALL those candles, licking your plate clean and loving it. Eat Me exposes the truth about the lies we all tell each other in the name of protecting our feelings; and serves a new menu for living a sexy, satisfied and successful life! So, are you ready to have dessert first? Starve no more. Get a fork and dive in... and while you're at it, let Mary share what your favorite cocktail tells the world about you, the friends you hang with and the men you date.
I Am the Bread of Life
Author: Lou Carol Franklin
Publisher: Xlibris Corporation
View: 1659So many unanswered questions in these times in which we live. We know the world is hungry, but what are you hungry for? Whatever it is, no matter how difficult it may seem, or how impossible it may appear there is an answer. A Base of God´s Word, A Touch of humor, A Dash of Song, Mixed With Life Experience, Is the Recipe for; "EAT ME" I Am The Bread of Life. A Humorous yet Scriptural Approach to Eating the Word of God. "EAT ME"
Product. Packaging. Art. Branding. Interior
Author: Viction:workshop,Viction:workshop Ltd
View: 4202EAT ME is a mouth-watering slice of a modern world where food has become integral to cultural and visual experiences. A stunning waffle cover design sets up what is a visual feast of art creations, restaurant interiors and food packaging designs. From the team behind the sell-out success Design Taste (2009), EAT ME presents a tasty selection of case studies by experts, entrepreneurs and practitioners that will whet the appetite for all things food-related in design.