Craft Beer for the Homebrewer

Recipes from America's Top Brewmasters

Author: Michael Agnew,Billy Broas,Denny Conn,Matthew Schaefer,Jordan Wiklund

Publisher: Voyageur Press

ISBN: 1610588711

Category: Cooking

Page: 160

View: 8227

DIVAs the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone (think sommelier for beer) Michael Agnew merges the passions of consumption and creation into one definitive guidebook, designed for the craft beer lover who also happens to be a homebrew enthusiast. Agnew presents dozens of recipes adapted by craft brewmasters for the homebrewer to make in his or her own kitchen, basement, garage, or patio. Based on the actual production beers of featured microbreweries, these recipes cover the entire range of beer styles—ambers and pales, IPAs, stouts and porters, Irish and Scottish ales, Belgians, and wheats—representing craft breweries from across the United States. Each recipe is accompanied by full-color photography, an ingredient list, instructions for both the mash and extract brewer, and historical and anecdotal notes about the brewery that provided it. Agnew prefaces the book with an introduction to the craft beer industry, briefly discussing the major ingredients and required equipment that homebrewers will encounter inside. With its meticulous selection of delicious beer varieties, Craft Beer for the Homebrewer offers a beautifully designed collection of microbrews for the homebrewer on the cutting edge of the craft beer scene./div
Release

Beer Lover's the Carolinas

Best Breweries, Brewpubs & Beer Bars

Author: Daniel Hartis

Publisher: Rowman & Littlefield

ISBN: 1493008765

Category: Travel

Page: 336

View: 9932

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes - city trip itineraries with bar crawl maps- regional food and beer pairings
Release

The Naked Pint

An Unadulterated Guide to Craft Beer

Author: Christina Perozzi,Hallie Beaune

Publisher: Penguin

ISBN: 1101149221

Category: Cooking

Page: 336

View: 8193

Read Christina Perozzi and Hallie Beaune's posts on the Penguin Blog. Move over, Merlot. Craft beer has finally found a place at the fine dining table. Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful. Beaune and Perozzi cover everything from beer basics to the science behind beer, food and beer pairings, home brewing, and tips for perfecting one’s palate. This edgy, no-nonsense guide exposes hidden truths, debunks every misconception, and reveals the power that comes with knowing an ale from a lager.
Release

The Beer Wench's Guide to Beer

An Unpretentious Guide to Craft Beer

Author: Ashley V. Routson

Publisher: Voyageur Press (MN)

ISBN: 0760347301

Category: Cooking

Page: 256

View: 4682

"Leveraging her love and knowledge of fine beer, Ashley Routson's book highlights how and why craft beer is such a popular (and growing) industry"--
Release

The Brewmaster's Bible

The Gold Standard for Home Brewers

Author: Stephen Snyder

Publisher: Harper Collins

ISBN: 0062278304

Category: Cooking

Page: 400

View: 5646

The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of brewing their own batch of that beloved beverage: superior aroma, color, body and flavor. For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews, The Brewmaster's Bible is the ultimate resource. Its features include: Updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium, Britain and the U.S.; extensive profiles of grains, malts, adjuncts, additives and sanitizers; recipe formulation charts in an easy-to-read spreadsheet format; detailed water analyses for more than 25 cities and 6 bottled waters; directories to hundreds of shops; and much more.
Release

The Good Beer Book

Author: Timothy Harper

Publisher: Berkley Trade

ISBN: 9780425156148

Category: Cooking

Page: 225

View: 9549

Provides a host of beer facts, trivia, homebrew recipes, and cooking and entertaining tips, along with a guide to domestic and imported beers, microbreweries, and distinctive bars and pubs
Release

Home Brewer's Gold

Prize-Winning Recipes from the 1996 World Beer Cup Competition

Author: Charlie Papazian

Publisher: Harper Collins

ISBN: 0062018493

Category: Cooking

Page: 448

View: 4317

America's master home brewer shows you how to make the best beers on the world. In 1996, the brewers of the world met the ultimate challenge:the World Beer Cup International Competition. More than250 breweries entered their finest creations in sixty-one differentcategories before an international panel of beermaking experts.Only the most magnificent examples of the brewmaster's artqualified for the top award: the Gold Cup. And now, you can tasteall these prize-winning brews -- at home. Here's all you need to know to make five gallons of each Gold Cupchampion brew. Based on brewery data, lab analysis, tasting notes,and Charlie Papazian's quarter-century of home brewing experiencehere are recipes encompassing: British ales, bitters, porters, and stouts Ale in the American, German, and Belgian styles Pilseners Premium, dark, ice, and dry lagers Bocks Light beers Malt liquors Herb, spice, and fruit beers e Non-alcoholic malt beveragesAnd much more. Chock-full of information about the winning breweries, brewing styles andinternational beermaking traditions, Home Brewer's Gold represents thestate of the art in home brewing.The world's best beers, served up by America's greatest home brewer -- this book's for you!
Release

Biere der Welt

Author: Michael Jackson

Publisher: N.A

ISBN: 9783831013012

Category: Beer

Page: 288

View: 3866

Release

The Complete Guide to Brewing Your Own Beer at Home: Everything You Need to Know Explained Simply

Author: Richard Helweg

Publisher: Atlantic Publishing Company

ISBN: 160138601X

Category: Cooking

Page: 335

View: 1110

According to the New York Times, a grass-roots phenomenon has fuelled the revival of craft beers in America over the past 30 years. Whether you are into lagers or ales, the craft of home-brewing beer is within your reach -- so grab your beer stein and prepare to make this art form your next hobby. You might have tried a great beer recently and want to know how to create something similar. With the various innovative methods outlined in this book, brewing like the pros is now easier than ever. The Complete Guide to Brewing Your Own Beer at Home will explain the important differences between equipment pieces and make your experienced streamlined so you can avoid common beginner mistakes. You will be able to start small and gradually learn to make more complex ales, lagers, and stouts over time, all while having a fun experience.
Release

Oregon Breweries

Author: Brian Yaeger

Publisher: Stackpole Books

ISBN: 081176057X

Category: Travel

Page: 416

View: 987

This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution, and features 190 breweries and brewpubs.
Release

Zymurgy

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Beer

Page: N.A

View: 9152

Release

Home Brew Recipe Bible

An Incredible Array of 101 Craft Beer Recipes, From Classic Styles to Experimental Wilds

Author: Chris Colby

Publisher: Macmillan

ISBN: 1624143148

Category: Cooking

Page: 272

View: 7425

Chris Colby from Beer & Wine Journal serves as the brewmaster for this collection of 100 recipes for home brewing! Chris' Vienna Lager won silver in the 2004 National Homebrew Competition, as well as a Best of Show in 2004 and several lesser ribbons from his contest days. Here, he'll show you how to take the freshest ingredients and create a lot of different and fantastic beers to choose from. Chris will take you on a journey through 100 different styles of beer, spanning every category from the 2008 Beer Judge Certification (BJCP) guidelines and most of the styles listed in the Great American Beer Festival (GABF) guidelines. Chris has taken these styles of beer and highlighted a unique, associated technique with the particular beer's brewing process, as well as effectively showing you how to transform your beer from one style to another. For example, Chris shows you how to take a plain American pale ale and turn it into a rye pale ale by swapping the pale malt with rye malt. Brew The Best Malt Extract Beers, from American Amber Ales to a Texas Two-Step Hoppy Extract IPA and Dark Beers and Roasted Malts, including a Molasses Brown Porter and Russian Imperial Stout. Chris has also included recipes for barleywines, lagers, witbiers and eisbocks, to name a few!
Release

How To Brew

Everything You Need to Know to Brew Great Beer Every Time

Author: John J. Palmer

Publisher: Brewers Publications

ISBN: 1938469364

Category: Cooking

Page: 600

View: 5344

Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
Release

True Brew

A Guide to Craft Beer in Indiana

Author: Rita T. Kohn,Kris Arnold

Publisher: Indiana University Press

ISBN: 0253001625

Category: Reference

Page: 288

View: 5934

During the 75th anniversary year of the repeal of Prohibition, an emerging generation of Indiana craft beer brewers sat down with their friend and fellow beer aficionado Rita T. Kohn for in-depth interviews on the trials and tribulations of pursuing their passion. The result is a fascinating social history of the growth of handcrafted beer within the state. True Brew vibrantly details the brewers' journey in the creation and sharing of their brews. Continuity, interconnectedness, and civic concern are themes that permeate their stories, but readers may be surprised by the brewers' strong advocacy for restoring buildings, invigorating neighborhoods, and practicing sustainability. Join Kohn, Indiana's leading brew masters, and a burgeoning crop of homebrewers as they reflect on the historical, cultural, social, and economic contributions made to Indiana by one of the world's oldest beverages.
Release

The New Brewer

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Brewing industry

Page: N.A

View: 2440

Release

The Audacity of Hops

The History of America's Craft Beer Revolution

Author: Tom Acitelli

Publisher: Chicago Review Press

ISBN: 1613743963

Category: Cooking

Page: 416

View: 1416

Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,000. Now this once-fledgling movement has become ubiquitous nationwide—there's even a honey ale brewed at the White House. This book not only tells the stories of the major figures and businesses within the movement, but it also ties in the movement with larger American culinary developments. It also charts the explosion of the mass-market craft beer culture, including magazines, festivals, home brewing, and more. This entertaining and informative history brims with charming, remarkable stories, which together weave a very American business tale of formidable odds and refreshing success.
Release

Subject Guide to Books in Print

An Index to the Publishers' Trade List Annual

Author: N.A

Publisher: N.A

ISBN: N.A

Category: American literature

Page: N.A

View: 5162

Release

Beer, Food, and Flavor

A Guide to Tasting, Pairing, and the Culture of Craft Beer

Author: Schuyler Schultz

Publisher: Skyhorse Publishing Inc.

ISBN: 1616086793

Category: Cooking

Page: 304

View: 1317

Featuring an introduction by the owner of San Diego's award-winning AleSmith Brewing Company, a guide for craft beer aficionados provides tasting notes, menus and recipes while offering pairing suggestions and explaining how to integrate craft beer into the local and sustainable American food movement.
Release