Coming Home to Eat: The Pleasures and Politics of Local Foods

Author: Gary Paul Nabhan

Publisher: W. W. Norton & Company

ISBN: 9780393075496

Category: Cooking

Page: 336

View: 2309

"Amazing and eloquent....Nabhan makes us understand how finding and eating local foods connects us deeply and sensually."—Alice Waters, Chez Panisse Issuing a "profound and engaging...passionate call to us to re-think our food industry" (Jim Harrison, author of The Raw and the Cooked), Gary Paul Nabhan reminds us that eating close to home is not just a matter of convenience—it is an act of deep cultural and environmental significance. Embodying "a perspective...at once ecological, economic, humanistic, and spiritual" (Los Angeles Times), Nabhan has dedicated his life to raising awareness about food—as an avid gardener, as an ethnobotanist preserving seed diversity, and as an activist devoted to recovering native food traditions in the Southwest. This "inspired and eloquently detailed account" (Rick Bayless, Chefs Collaborative) tells of his year-long mission to eat only foods grown, fished, or gathered within two hundred miles of his home. "A good book for gardeners to read this winter" (The New York Times), Nabhan's work "weav[es] together the traditions of Thoreau and M. F. K. Fisher [in] a soul food treatise for our time" (Peter Hoffman, Chefs Collaborative).
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Coming Home to Eat

The Pleasures and Politics of Local Foods

Author: Gary Paul Nabhan

Publisher: W. W. Norton & Company

ISBN: 9780393020175

Category: Cooking

Page: 330

View: 4145

Capturing the vital human relation to the foods that nourish us and the powerful bonds to family, community, landscape, and season, a prize-winning author and naturalist details his experiences of eating only foods grown, fished, or caught within two hundred miles of his home to define the phrase "think globally, eat locally."
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Global Appetites

American Power and the Literature of Food

Author: Allison Carruth

Publisher: Cambridge University Press

ISBN: 1107032822

Category: Literary Criticism

Page: 246

View: 7388

This literary study explores how agribusiness, industrial agriculture and countercultural food movements underpin modern American conceptions of global power.
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Locavore's Handbook

The Busy Person's Guide to Eating Local on a Budget

Author: Leda Meredith

Publisher: Rowman & Littlefield

ISBN: 0762762675

Category: Cooking

Page: 208

View: 2392

Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals. Drawing from her own locavore experience, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. Everyone, including time-pressed, cash-strapped urbanites with mini-refrigerators and zero storage space, will find inspiration and a host of helpful ideas.
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Edible Memory

The Lure of Heirloom Tomatoes and Other Forgotten Foods

Author: Jennifer A. Jordan

Publisher: University of Chicago Press

ISBN: 022622824X

Category: Cooking

Page: 336

View: 1036

Each week during the growing season, farmers’ markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets—varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world, endowed with their own rich histories. While cooking techniques and flavor fads have changed from generation to generation, a Ribston Pippin apple today can taste just as flavorful as it did in the eighteenth century. But how does an apple become an antique and a tomato an heirloom? In Edible Memory, Jennifer A. Jordan examines the ways that people around the world have sought to identify and preserve old-fashioned varieties of produce. In doing so, Jordan shows that these fruits and vegetables offer a powerful emotional and physical connection to a shared genetic, cultural, and culinary past. Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past. In the chapters that follow, Jordan combines lush description and thorough research as she investigates the long history of antique apples; changing tastes in turnips and related foods like kale and parsnips; the movement of vegetables and fruits around the globe in the wake of Columbus; and the poignant, perishable world of stone fruits and tropical fruit, in order to reveal the connections—the edible memories—these heirlooms offer for farmers, gardeners, chefs, diners, and home cooks. This deep culinary connection to the past influences not only the foods we grow and consume, but the ways we shape and imagine our farms, gardens, and local landscapes. From the farmers’ market to the seed bank to the neighborhood bistro, these foods offer essential keys not only to our past but also to the future of agriculture, the environment, and taste. By cultivating these edible memories, Jordan reveals, we can stay connected to a delicious heritage of historic flavors, and to the pleasures and possibilities for generations of feasts to come.
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Das Omnivoren-Dilemma

Wie sich die Industrie der Lebensmittel bemächtigte und warum Essen so kompliziert wurde

Author: Michael Pollan

Publisher: Goldmann Verlag

ISBN: 3641119804

Category: Cooking

Page: 608

View: 9256

Das Standardwerk über vernünftige Ernährung Der Mensch gehört von der Konsititution seiner Verdauungsorgane her zu den Omnivoren, den Allesfressern. Das war in der Evolution sicherlich nützlich. Doch das heutige Überangebot von Nahrungsmitteln in Supermärkten und Schnellrestaurants bringt nicht nur ihn selbst körperlich an den Rand des Abgrunds, sondern ruiniert auch noch seinen Lebensraum und sein soziales Umfeld. Mit Biss und investigativer Recherche sieht sich Pollan um, wie unsere Nahrungsmittel hergestellt und verarbeitet werden, vom Maisfeld über Cheeseburger mit Pommes bis zum Öko-Menü. Er öffnet uns die Augen für unser gestörtes Essverhalten und für den Weg zurück zu Einfachheit und Genuss.
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The Sunny Side of Cooking

Solar cooking and other ecologically friendly cooking methods for the 21st century

Author: Lisa Rayner

Publisher: Lifeweaver

ISBN: 098006080X

Category: Cooking

Page: 128

View: 8759

What if there was a year-round method of cooking that was low cost, powered by sunlight, non-polluting, and easy to do even in college dorms, apartment balconies and off-the-grid locations? There is: solar cooking. At the dawn of the 21st century, the need for sustainable cooking solutions is great, including fossil fuel-caused climate change, the end of cheap oil, and deforestation due to firewood collection. Whether you spend a couple of hours building a simple solar cooker out of cardboard and foil, or buy a sturdy commercial model, it is possible to do everything from simmering to blanching, poaching, steaming, sautéing, braising, baking, roasting, toasting, pan frying, grilling, food canning, medical sterilization, and even making ice (at night!). The Sunny Side of Cooking is a practical, easy-to-follow guide for both beginning and experienced solar cooks. Includes: --How to choose the right solar cooker for you based on your climate and lifestyle needs More than 100 vegetarian solar recipes and tips --How to adapt slow cooker recipes to a solar cooker How to adapt your favorite recipes to a solar cooker --How to safely can foods using USDA canning guidelines --How to create a year-round sustainable cooking system that combines the use of solar cookers, fireless cookers, pressure cookers, and biomass-fueled stoves and earth ovens “Beautifully detailed and informative. I highly recommend it both for beginners and experienced solar cooks who may pick up some useful variations and additional uses. Her recipes make one’s mouth water just reading them!” — Solar cooking pioneer Barbara Prosser Kerr, Co-inventor of the EcoCookerTM solar box cooker,Kerr-Cole Sustainable Living Center, Taylor, Arizona Copyright (c) 2007 128 pages. 8 1/2 inches by 5 1/2 inches. Color cover, black and white illustrations.
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Moveable Feasts

From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat

Author: Sarah Murray

Publisher: St. Martin's Press

ISBN: 1429970278

Category: Social Science

Page: 272

View: 7732

Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? In fact, long-distance food is nothing new and, since the earliest times, the things we eat and drink have crossed countries and continents. Through delightful anecdotes and astonishing facts, Moveable Feasts tells their stories. For the ancient Romans, the amphora---a torpedo-shaped pot that fitted snugly into the ship's hold---was the answer to moving millions of tons of olive oil from Spain to Italy. Napoleon offered a reward to anyone who could devise a way of preserving and transporting food for soldiers. (What he got was the tin can.) Today temperature-controlled shipping containers allow companies to send their frozen salmon to China, where it's thawed, filleted, refrozen, and sent back to the United States for sale in supermarkets as "fresh" Atlantic salmon. Combining history, science, and politics, Financial Times writer Sarah Murray provides a fascinating glimpse into the extraordinary odysseys of food from farm to fork. She encounters everything from American grain falling from United Nations planes in Sudan to Mumbai's tiffin men who, using only bicycles, carts, and their feet, deliver more than 170,000 lunches a day. Following the items on a grocery store shopping list, Murray shows how the journeys of food have brought about seismic shifts in economics, politics, and even art. By flying food into Berlin during the 1948 airlift, the Allies kept a city of more than two million alive for more than a year and secured their first Cold War victory, appealing to German hearts and minds---and stomachs. In nineteenth-century Buffalo, the grain elevator (a giant mechanical scooping machine) not only turned the city into one of America's wealthiest, but it also had a profound influence on modern architecture, giving Bauhaus designers an important source of inspiration. In a thought-provoking and highly entertaining account, Moveable Feasts brings an entirely fresh perspective to the subject of food. And today, as global warming makes headlines and concerns mount about the "food miles" clocked by our dinners, Murray poses a contentious question: Is buying local always the most sustainable, ethical choice?
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Urban Homesteading

Heirloom Skills for Sustainable Living

Author: Rachel Kaplan,K. Ruby Blume

Publisher: Skyhorse Publishing, Inc.

ISBN: 1626368503

Category: House & Home

Page: 304

View: 2586

The urban homesteading movement is spreading rapidly across the nation. Urban Homesteading is the perfect "back-to-the-land" guide for urbanites who want to reduce their impact on the environment. Full of practical information, as well as inspiring stories from people already living the urban homesteading life, this colorful guide is an approachable guide to learning to live more ecologically in the city. The book embraces the core concepts of localization (providing our basic needs close to where we live), self-reliance (re-learning that food comes from the ground, not the grocery store; learning to do things ourselves), and sustainability (giving back at least as much as we take). Readers will find concise how-to information that they can immediately set into practice, from making solar cookers to growing tomatoes in a barrel to raising chickens in small spaces to maintaining mental serenity in the fast-paced city environment. Full of beautiful full-color photographs and illustrations, and plenty of step-by-step instructions, this is a must-have handbook for city folk with a passion for the simple life.
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The Sonoran Quarterly

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Desert Botanical Garden (Ariz.)

Page: N.A

View: 606

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South Jersey Under the Stars

Essays on Culture, Agriculture, and Place

Author: Allison Hayes-Conroy

Publisher: N.A

ISBN: N.A

Category: History

Page: 263

View: 7360

This book examines how culture in South Jersey relates to agriculture and landscape in the region. Recognizing culture as the central force of social, economic, and ecological change, it looks at how communities might push themselves towards cultures that are more reflective of agricultural and ecological rhythms. The writing is best described as a reflection of the humanistic side of the social sciences, in the tradition of works like Robert Bellah's Habits of the Heart. The book is about re-embedding the culture of Southern New Jersey in the agriculture and ecology of the region and stresses that doing so involves not only looking at the lives of family farmers and the work of environmentalists or local naturalists but also at the arts, architecture; history, philosophy, and religion. The book's four main essays, which focus on farms, suburbs, capitals, and celebrations, create an effective model for the local application of the ever-negotiated principles of ecological thought. Together they offer direction as to how we might begin to embed our social systems in the natural systems that surround us. Illustrated, Allison Hayes-Conroy is a graduate student in geology at the University of Hawaii.
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Local Food and Community Development

Author: Gary Paul Green,Rhonda G. Phillips

Publisher: N.A

ISBN: N.A

Category: Social Science

Page: 96

View: 4414

Food has become an essential component in community development practice. Whether in reference to building a local or regional food system or addressing food insecurity, food has become a focus in community development approaches in many localities. Farmers markets, community gardens, farm-to-school programs, and other food-centered initiatives have been used to foster community development processes across a spectrum of desired outcomes. The surging interest in food for fostering community development draws attention to numerous applications, ranging from grassroots efforts to formal programs sponsored by the public or nonprofit sectors. These efforts are often in conjunction with local private businesses, helping create micro-businesses and supporting the small farm movement. Some regions are even considering economic development strategies of "food clusters" to promote speciality food businesses and supporting programs. This volume explores the relationships between food and community, and the various approaches for development through a selection of chapters illustrating a wide range of applications. This book is a compilation of articles previously published in the journal Community Development. This book is a compilation of articles published in the journal Community Development.
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Growing Food in the Southwest Mountains (4th Edition)

A Guide to High-Altitude, Semi-arid Home Permaculture Gardens

Author: Lisa Rayner

Publisher: Lifeweaver

ISBN: 0980060834

Category: Gardening

Page: 282

View: 2774

Whether you are a weekend gardener who has never heard of permaculture, or an avid gardener already familiar with the permaculture approach, this book will help you grow food under the most challenging of circumstances. Growing Food in the Southwest Mountains will teach you how to deal with dry weather, high winds, intense sunlight, cold nights, summer heat, insect pests, weeds and other challenges of the high-elevation Southwest. This 4th edition of this popular regional gardening book contains more than four times the information in the 3rd edition. The 4th edition includes: Information applicable to an expanded geographical range including the highlands of Arizona, New Mexico, Colorado, Utah, Nevada and California. An expanded list of fruit, herbs, vegetables, beans, nuts and seeds with detailed planting information on water, sun and soil needs, USDA zones, pollination requirements and more.A thorough look at how climate change is altering gardening at high elevations in the Southwest.Why we need to recreate local food systems in an era of climate change and resource depletion. An expanded description of permaculture garden design for our bioregion including a new chapter on creating plant guild ecosystems in harmony with your local wild ecosystems and wildlife. Learn how to attract native pollinators and other beneficial insects and birds to your garden while keeping out garden pests.Expanded chapters on improving local soils, rainwater harvesting, greywater reuse, xeriscaping and other efficient garden watering methods, cold climate gardening in the semi-arid Southwest, gardening in sunny, shady and windy conditions, planting windbreaks, protecting plants from hail, fireproofing your yard and gardens, dealing with garden pests and diseases in an ecological manner, choosing seeds and seedlings, detailed seedling-raising information, seed saving and more. The new final chapter contains a brief history of Southwestern gathering, horticultural, agricultural and food traditions of Native Americans and European-American settlers. The chapter ends with a peek at creating a new bioregional cuisine from these traditions and traditions from similar ecosystems around the world such as the Andes Mountains and Tibetan Plateau. Appendices include glossaries of food plants and ingredient substitutions using foods that can be grown locally, and a large resource section of books, catalogs, magazines, DVDs, arboretums and permaculture institutes. For the first time the book includes an index.Hundreds of black and white drawings. This book will be most useful to you if you live in the ponderosa pine/Jeffrey pine forests or pinyon-juniper woodlands between 6,500-8,500 feet in Arizona, New Mexico, Colorado, Utah, Nevada and California. Most of the book is also useful to gardeners living in ponderosa forests and pinyon-juniper woodlands below 6,500 feet. Most of the information is also applicable to higher-elevation aspen-spruce-fir forests. What people are saying about Growing Food in the Southwest Mountains "Lisa Rayner’s book removes much of the mystery and guesswork involved in the endeavor of growing food in these harsh and, at times, unforgiving climates. Lisa draws from her extensive background in ecology and permaculture to create a holistic approach to gardening. The book contains critical information on microclimates and soils and on selecting appropriate species and varieties that are adapted to high elevations and short growing seasons. She also incorporates helpful information on the history of growing food in the Southwest, describes guilds of species that create thriving forest gardens, and recommends appropriate times to plant your seeds and starts. The appendices, which include a list of food substitutes, a glossary of food crops, and several pages of additional resources are well worth the price of the book. I highly recommend this book for anyone in the Southwest Mountains who is serious about growing their own food." — Judith D. Springer Co-editor of Field Guide to Forest & Mountain Plants of Northern Arizona "... a remarkably thorough and carefully assembled handbook for the home gardener in these challenging environments. Handsome original line drawings by Zachary Zdinack and old-fashioned woodcuts of garden scenes and plants ably enhance the text. The large, spiral-bound book, five to eight times the volume of its original predecessor, lays open easily.... There is excellent material on the political and economic imperatives for local food production, climate and microclimate, plants, soils, water management, garden pests, seeds, composting and basic garden layout. I really like the book and respect the hard work it took to assemble so much useful information on crops, soil, and climates. ...the template Rayner has created is an exemplary model for parallel work to be done in any major ecoregion. She has delved deeply into the synergistic implications of climate - including climate change - topography, transportation, demographics, microclimates, and much more... ...should be a first go-to reference for sustainable food system designers, home gardeners, and permaculture designers in the mountain Southwest." -- Peter Bane, Permaculture Activist Magazine, Winter 2013-2014 "Now in an expanded fourth edition with nearly four times as much information as the third edition, Growing Food in the Southwest Mountains is a methodical, user-friendly, in-depth guide written especially for people living in the states of California, Nevada, Utah, Arizona Colorado and New Mexico. Since the current industrial agriculture system relies heavily on fossil fuel consumption to produce and transport peak food, the need for alternatives -- including local, sustainable food supplies -- is ever-increasing. Growing Food in the Southwest Mountains discusses the basics of the Southwest Mountain climate, how to create permaculture zones, warnings against invasive species, tips for creating garden-friendly eco-communities, soil maintenance advice, watering strategies, advice for dealing with so-called 'pests,' a brief history of Southwestern food traditions and much more." --Midwest Book Review "If every region in North America had a handbook like this, we would be seven leagues ahead of where we now are in Permaculture education. The author and publishers are to be commended for creating a first-class resource." — Cathy Holt (about the 3rd edition) The Permaculture Activist magazine, Winter 2002/2003 “Lisa Rayner's new edition of this little masterpiece provides you with principles for living and eating in harmony with northern Arizona's natural habitats. It is a primer on how to change our food production and consumption strategies to sustain the natural and cultural heritage of our region.” — Dr. Gary Paul Nabhan (about the 3rd edition) Author of Coming Home to Eat: The Pleasures and Politics of Local Foods. from the preface Copyright (c) 2013 280 pages. 8.5 inches by 11 inches. Color cover, 400+ black and white illustrations.
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Placing the Academy

Essays on Landscape, Work, and Identity

Author: Jennifer Sinor,Rona Kaufman

Publisher: Utah State University Press

ISBN: 9780874216578

Category: Education

Page: 320

View: 8207

A set of creative writers here responds to the call for literature that addresses who we are by understanding where we are—where, for each of them, being somehow part of the academy. Their personal essays delineate the diverse, sometimes unexpected roles of place in shaping them, as writers and teachers in varied environments, through unique experiences and distinctive worldviews—in reconfiguring their conjunctions of identity and setting, here, there, everywhere, and in between. Offering creative comments on place, identity, and academic work are authors Charles Bergman, Mary Clearman Blew, Jayne Brim Box, Jeffrey M. Buchanan, Norma Elia Cantú, Katherine Fischer, Kathryn T. Flannery, Diana Garcia, Janice M. Gould, Seán W. Henne, Rona Kaufman, Deborah A. Miranda, Erin E. Moore, Kathleen Dean Moore, Robert Michael Pyle, Jennifer Sinor, Scott Slovic, Michael Sowder, Lee Torda, Charles Waugh, and Mitsuye Yamada.
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Everyday Ethics and Social Change

The Education of Desire

Author: Anna Lisa Peterson

Publisher: Columbia University Press

ISBN: 0231148739

Category: Philosophy

Page: 201

View: 8268

Americans increasingly cite moral values as a factor in how they vote, but when we define morality simply in terms of a voter's position on gay marriage and abortion, we lose sight of the ethical decisions that guide our everyday lives. In our encounters with friends, family members, nature, and nonhuman creatures, we practice a nonutilitarian morality that makes sacrifice a rational and reasonable choice. Recognizing these everyday ethics, Anna L. Peterson argues, helps us move past the seemingly irreconcilable conflicts of culture and refocus on issues that affect real social change. Peterson begins by divining a "second language" for personal and political values, a vocabulary derived from the loving and mutually beneficial relationships of daily life. Even if our interactions with others are fleeting and fragmentary, they provide a viable alternative to the contractual and atomistic attitudes of mainstream culture. Everyday ethics point toward a more just, humane, and sustainable society, and to acknowledge moments of grace in our daily encounters is to realize a different way of relating to people and nonhuman nature--an alternative ethic to cynicism and rank consumerism. In redefining the parameters of morality, Peterson enables us to make fundamental problems such as the distribution of wealth, the use of public land and natural resources, labor and employment policy, and the character of political institutions the preferred focus of debate and action.
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Seed Savers

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Seed exchanges

Page: N.A

View: 7578

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Tips for Going Green

Author: Alicia Marie Guitierez,Alicia Marie Smith

Publisher: Encouragement PressLlc

ISBN: 9781933766201

Category: Nature

Page: 213

View: 2671

The news is out and it is not good. If we do not get serious about the environment, about going green and protecting the world in which we live, the consequences are dire. Oh, you say, you cannot do much about this huge problem-you are just one person. The government and big business needs to take on this responsibility. Well, that is bunk and every thinking person knows it, says author and environmentalist Alicia Marie Smith. What it does take is a bit of time, commitment and some thoughtful decisions about the products you buy, what you do with them when they are used up and how you think and feel about the entire process of going green. If whole cities are doing it, surely each person can make small efforts in this crucial battle with junk, bad environmental policies and the so-called inconveniences of going and staying green. Get involved; get committed; get educated. Join the most important movement of the 21st century-and become a citizen of the world in your own little way. Fifty plus one Tips for Going Green is easy, accessible and fun!
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Remaking the North American food system

strategies for sustainability

Author: C. Clare Hinrichs,Thomas A. Lyson

Publisher: Univ of Nebraska Pr

ISBN: N.A

Category: Business & Economics

Page: 370

View: 9521

Food and agriculture are in the news daily. Stories in the media highlight issues of abundance, deprivation, pleasure, risk, health, community, and identity. Remaking the North American Food System examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a way to overcome some of the negative implications of industrial and globalizing trends in the food and agricultural system. Written by a diverse group of scholars and practitioners, the chapters in this volume describe the many efforts throughout North America to craft and sustain alternative food systems that can improve social, economic, environmental, and health outcomes. With examples from Puerto Rico to Oregon to Quebec, this volume offers a broad North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects the specific localities. The contributors make the case that food can no longer be taken for granted or viewed in isolation. Rather, food should be considered in its connection to community vitality, cultural survival, economic development, social justice, environmental quality, ecological integrity, and human health.
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Gary Paul Nabhan

Author: Gioia Woods

Publisher: Boise State Univ

ISBN: N.A

Category: Biography & Autobiography

Page: 56

View: 9085

"Biography and literary criticism of ecologist and author Gary Paul Nabhan (b. 1952)"--Provided by publisher.
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