Ching’s Chinese Food in Minutes

Author: Ching-He Huang

Publisher: HarperCollins UK

ISBN: 000734290X

Category: Cooking

Page: 240

View: 2423

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?
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Ching’s Fast Food: 110 Quick and Healthy Chinese Favourites

Author: Ching-He Huang

Publisher: HarperCollins UK

ISBN: 0007426283

Category: Cooking

Page: 240

View: 3559

With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.
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Chinese Food Made Easy

Author: Ching-He Huang

Publisher: HarperCollins UK

ISBN: 0007264984

Category: Cooking, Chinese

Page: 191

View: 3242

Tv Tie-In Edition Ching-He Huang Is One Of The Brightest Stars In Modern Chinese Cooking In The Uk. Each Week In Her New Bbc2 Series She Re-Invents The Nation'S Favourite Chinese Dishes, Modernising Them With Fresh, Easy To Buy Ingredients, And Offering Simple Practical Tips And Techniques. These Are Brought Together In This Beautiful Book To Accompany The Series. Drawing On The Experiences Of Top Chefs, Her Family And Friends, Growers And Producers And Celebrity Enthusiasts Ching Sets Out To Discover The Best Chinese Cooking In The Uk Today, Introducing Easy-To-Make Chinese Food To Sometimes Resistant Brits, And Painting A Picture Of Modern Anglo-Chinese Life In The Uk As She Goes. Chinese Food Made Easy Begins With Some Of The Most Familiar Dishes From A Chinese Takeaway Menu - Sweet & Sour Prawns, Chicken With Cashew Nuts, Chop Suey And Cantonese Vegetable Stir Fry, Each With Ching'S Special And Imaginative Twist. Later We Explore Spicy Szechuan Food: Noodles, Dumplings And Dim Sum; Seafood; Fast Food ; Desserts And Finally Celebratory Food, Where Ching Presents A Complete Banquet Of Dishes To Celebrate The Chinese New Year. Ching'S Knowledge, Charm And Enthusiasm Shine Through As She Shares The 'Basic Principles' Of Chinese Cooking Including Some Of The Simple Techniques And Tips Taught By Her Grandparents For Tasty Results. Using Ingredients From High-Street Supermarkets And Some Imaginative Suggestions For Alternative Ingredients, These Classic Chinese Dishes Are Updated, Fresh And Healthily Prepared So That Anyone Can Make And Enjoy Them.
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Exploring China: A Culinary Adventure

100 recipes from our journey

Author: Ching-He Huang,Ken Hom

Publisher: Random House

ISBN: 1446417980

Category: Cooking

Page: 272

View: 6826

Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show. They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones. They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.
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Stir Crazy

100 deliciously healthy stir-fry recipes

Author: Ching-He Huang

Publisher: Hachette UK

ISBN: 0857835009

Category: Cooking

Page: 2018

View: 8704

Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017 Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master. Indeed, it is all about timing, knowing when to add what and how to get the best out of each ingredient. With tips on everything from controlling the heat to using the right oil, bestselling author Ching-He Huang has gathered together a collection of delicious dishes, simple enough for every day and with nutrition, taste and affordability in mind. Many are gluten and dairy free, as well as suitable for vegans and vegetarians, and include both Asian and Western ingredients readily available in any supermarket. So whether or not you eat meat, love carbs or prefer to avoid them, want something special or find yourself having to feed your family, Stir Crazy will do the trick.
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I Ging : Das Buch der Wandlungen

Author: Unbekannter chinesischer Autor

Publisher: FV Éditions

ISBN: N.A

Category: Philosophy

Page: 320

View: 9364

Das I Ging ist ein altes chinesisches Orakel, das bei Beantwortung von ungelösten Fragen hilft.
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Wagamama

Rezepte aus der Nudelbar

Author: N.A

Publisher: N.A

ISBN: 9783884727232

Category:

Page: 192

View: 8380

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Exploring China

A Culinary Adventure : 100 Recipes from Our Journey

Author: Ken Hom,Ching-He Huang

Publisher: Random House

ISBN: 1849904987

Category: Cooking

Page: 271

View: 7421

Ken and Ching cooked their way across China, searching for exciting new flavors and culinary ideas as well as the ultimate recipes for standard favorites—this book is the result Ken Hom and Ching-He Huang teamed up for a once in a lifetime culinary journey to explore the food of their homeland, looking for the old, the new, and the unexpected. They arrive in Beijing to examine the influences of the West on traditional Imperial cuisine and talk to cutting-edge chefs about their take on Peking Duck. They cook with local families, en route to discovering the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar, before traveling to Sichuan Province, China's gastronomic capital. But this is more than a culinary journey; this is a homecoming for Ken and Ching, and they make their own pilgrimages to Guangdong and Fujian to discover their personal and culinary roots. Ching admires Ken's experience and knowledge, while Ken respects Ching's modern influences. Together they bring a unique and authoritative perspective on Chinese food that will surprise and inform. Includes dual measurements.
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The Big Bang Theory und die Philosophie

Stein, Papier, Schere, Aristoteles, Locke

Author: William Irwin,Dean A. Kowalski

Publisher: Rowohlt Verlag GmbH

ISBN: 3644530610

Category: Philosophy

Page: 368

View: 2247

Was würde Aristoteles über Sheldon Coopers Leben sagen? Warum würde Thomas Hobbes die Mitbewohner-Vereinbarung gutheißen? Und wen würde Immanuel Kant dafür verspotten, un-unentwirrbare Lügengespinste zu spinnen? «The Big Bang Theory und die Philosophie» liefert die Antworten und verbindet auf unwiderstehlich streberhafte Weise die Theorien der größten Denker der Welt mit Einblicken in die genialen Köpfe der Kult-Serie. Es gibt viele Bücher über Philosophie, doch nur diesem gelingt ein formvollendeter Bogenschlag zu Darth Vader, Mr. Spock, Wolverine, Superman, Green Lantern und «World of Warcraft». Bazinga!
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China modern

die neue chinesische Küche mit 100 kreativen und leichten Rezepten

Author: Ching-He Huang

Publisher: N.A

ISBN: 9783775005081

Category:

Page: 159

View: 4492

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Das Wagamama-Kochbuch

Author: Anja Ashauer-Schupp

Publisher: N.A

ISBN: 9783884729021

Category:

Page: 192

View: 9122

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Der Lauf des Wassers

die Lebensweisheit des Taoismus

Author: N.A

Publisher: N.A

ISBN: 9783458346395

Category: Taoism

Page: 213

View: 6806

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Mad hungry

so machen Sie Männer und Jungs satt und zufrieden ; Rezepte, Tipps & Ideen

Author: N.A

Publisher: N.A

ISBN: 9783833158698

Category:

Page: 267

View: 9104

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Zen als Lebenspraxis

Author: Robert Aitken

Publisher: N.A

ISBN: 9783896314253

Category:

Page: 190

View: 8348

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Ohne Worte - ohne Schweigen

101 Zen-Geschichten und andere Zen-Texte aus vier Jahrtausenden

Author: Paul Reps

Publisher: O.W. Barth

ISBN: 9783426291627

Category:

Page: 206

View: 8802

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Polizeiaufgabengesetz

Handkommentar

Author: Georg Berner,Gerd Michael Köhler

Publisher: Hüthig Jehle Rehm

ISBN: 3782505298

Category: Law enforcement

Page: 766

View: 9382

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Einbruch in die Freiheit

Author: Jiddu Krishnamurti

Publisher: Lotos

ISBN: 3641208017

Category: Body, Mind & Spirit

Page: 176

View: 1600

„Mein einziges Interesse besteht darin, den Menschen absolut, unbedingt frei zu machen.“ (Krishnamurti) Das Werk des großen indischen Meisters, das unter seinen vielen Werken die größte Verbreitung fand und die nachhaltigste Wirkung erzielte. In keinem seiner Werke wird Krishamurtis Wunsch, den Menschen zu innerer Freiheit zu verhelfen, so deutlich wie in diesem Buch. Wirkliche Freiheit bedeutet, jeden Tag als etwas Neues, Unbekanntes und Vollkommenes zu erleben. So ist der direkte Weg in die Freiheit immer auch der Weg ins Leben.
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