Ching’s Chinese Food in Minutes

Author: Ching-He Huang

Publisher: HarperCollins UK

ISBN: 000734290X

Category: Cooking

Page: 240

View: 8453

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?
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Ching’s Fast Food: 110 Quick and Healthy Chinese Favourites

Author: Ching-He Huang

Publisher: HarperCollins UK

ISBN: 0007426283

Category: Cooking

Page: 240

View: 7955

With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.
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Exploring China: A Culinary Adventure

100 recipes from our journey

Author: Ching-He Huang,Ken Hom

Publisher: Random House

ISBN: 1446417980

Category: Cooking

Page: 272

View: 3857

Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show. They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones. They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.
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Stir Crazy

100 deliciously healthy stir-fry recipes

Author: Ching-He Huang

Publisher: Hachette UK

ISBN: 0857835009

Category: Cooking

Page: 2018

View: 6383

Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017 Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master. Indeed, it is all about timing, knowing when to add what and how to get the best out of each ingredient. With tips on everything from controlling the heat to using the right oil, bestselling author Ching-He Huang has gathered together a collection of delicious dishes, simple enough for every day and with nutrition, taste and affordability in mind. Many are gluten and dairy free, as well as suitable for vegans and vegetarians, and include both Asian and Western ingredients readily available in any supermarket. So whether or not you eat meat, love carbs or prefer to avoid them, want something special or find yourself having to feed your family, Stir Crazy will do the trick.
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I Ging

Das Buch Der Wandlungen

Author: Richard Wilhelm

Publisher: Createspace Independent Publishing Platform

ISBN: 9781539912095

Category:

Page: 350

View: 1624

Das I Ging ist ein altes chinesisches Orakel, das bei Beantwortung von ungel�sten Fragen hilft.
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Exploring China

A Culinary Adventure : 100 Recipes from Our Journey

Author: Ken Hom,Ching-He Huang

Publisher: Random House

ISBN: 1849904987

Category: Cooking

Page: 271

View: 2659

Ken and Ching cooked their way across China, searching for exciting new flavors and culinary ideas as well as the ultimate recipes for standard favorites—this book is the result Ken Hom and Ching-He Huang teamed up for a once in a lifetime culinary journey to explore the food of their homeland, looking for the old, the new, and the unexpected. They arrive in Beijing to examine the influences of the West on traditional Imperial cuisine and talk to cutting-edge chefs about their take on Peking Duck. They cook with local families, en route to discovering the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar, before traveling to Sichuan Province, China's gastronomic capital. But this is more than a culinary journey; this is a homecoming for Ken and Ching, and they make their own pilgrimages to Guangdong and Fujian to discover their personal and culinary roots. Ching admires Ken's experience and knowledge, while Ken respects Ching's modern influences. Together they bring a unique and authoritative perspective on Chinese food that will surprise and inform. Includes dual measurements.
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Das I Ging

Author: Stephen Karcher

Publisher: N.A

ISBN: 9783899013924

Category:

Page: 267

View: 1094

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China modern

die neue chinesische Küche mit 100 kreativen und leichten Rezepten

Author: Ching-He Huang

Publisher: N.A

ISBN: 9783775005081

Category:

Page: 159

View: 6606

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The Big Bang Theory und die Philosophie

Stein, Papier, Schere, Aristoteles, Locke

Author: William Irwin,Dean A. Kowalski

Publisher: Rowohlt Verlag GmbH

ISBN: 3644530610

Category: Philosophy

Page: 368

View: 6486

Was würde Aristoteles über Sheldon Coopers Leben sagen? Warum würde Thomas Hobbes die Mitbewohner-Vereinbarung gutheißen? Und wen würde Immanuel Kant dafür verspotten, un-unentwirrbare Lügengespinste zu spinnen? «The Big Bang Theory und die Philosophie» liefert die Antworten und verbindet auf unwiderstehlich streberhafte Weise die Theorien der größten Denker der Welt mit Einblicken in die genialen Köpfe der Kult-Serie. Es gibt viele Bücher über Philosophie, doch nur diesem gelingt ein formvollendeter Bogenschlag zu Darth Vader, Mr. Spock, Wolverine, Superman, Green Lantern und «World of Warcraft». Bazinga!
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Crashed

Wie zehn Jahre Finanzkrise die Welt verändert haben

Author: Adam Tooze

Publisher: Siedler Verlag

ISBN: 3641192773

Category: Business & Economics

Page: 800

View: 1343

Zehn Jahre danach: Der Finanzcrash und seine dramatischen Folgen Als die US-Großbank Lehman Brothers im September 2008 zusammenbrach, war dies der Tiefpunkt der Banken- und Finanzkrise. Und obwohl der totale Kollaps der Weltwirtschaft damals verhindert wurde, ist die Finanzkrise noch lange nicht Geschichte, wie der britische Historiker Adam Tooze zeigt. Er schildert, wie es zu dieser Krise der Finanzmärkte kam und welche dramatischen Folgen sie bis heute hat. Denn nicht nur ist durch die Finanzkrise die Stabilität Europas ins Wanken geraten, sie hat auch das Vertrauen in die Kraft der globalen Wirtschaftsordnung erschüttert – und so zum Aufstieg der Populisten beigetragen.
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History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)

Extensively Annotated Bibliography and Sourcebook, Including Manchuria, Hong Kong and Tibet

Author: William Shurtleff,H.T. Huang,Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 1928914683

Category: Soybean

Page: 3015

View: 7530

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
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Rotkäppchen

Author: Charles Perrault

Publisher: bohem press

ISBN: 3855813116

Category:

Page: 34

View: 7527

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Stir-Frying to the Sky's Edge

The Ultimate Guide to Mastery, with Authentic Recipes and Stories

Author: Grace Young

Publisher: Simon and Schuster

ISBN: 1416580735

Category: Cooking

Page: 336

View: 4257

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.
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Wilde Mädchen

Am schönsten sind wir, wenn wir niemandem gefallen wollen

Author: Kate T. Parker

Publisher: MVG Verlag

ISBN: 3961211523

Category: Self-Help

Page: 256

View: 7806

In diesem beeindruckenden Bildband versammelt die Fotografin Kate T. Parker mehr als 175 Aufnahmen von Mädchen im Alter von 5 bis 18 Jahren. Sie porträtiert abenteuerlustige, freche und neugierige, aber auch ruhige, nachdenkliche und kreative Mädchen. Eines haben sie alle gemeinsam: Sie sind authentisch und mutig genug, sich vor der Kamera so zu zeigen, wie sie wirklich sind: wild, frei und wunderbar! Ihre Aufnahmen beweisen, dass wahre Schönheit nichts mit einer bestimmten Körperform zu tun hat, nichts damit, ob man lächelt, seine Haare frisiert oder sich hübsch zurechtgemacht hat. Dieser unvergessliche Fotoband sprengt alle Stereotype und zeigt, dass Mädchen alles sein können, was sie wollen – solange sie sie selbst sein dürfen.
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Hunde

Evolution, Kognition und Verhalten

Author: Ádám Miklósi

Publisher: N.A

ISBN: 9783440124628

Category:

Page: 415

View: 9217

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