Children's First Cookbook

Author: Annabel Karmel

Publisher: Gardners Books

ISBN: 9781405308434

Category: Juvenile Nonfiction

Page: 48

View: 4413

Designed to appeal to a broad age range, this book is ideal for younger children who can use it with adult assistance and older children who can follow the recipes themselves. Children's First Cookbook combines the fun of cooking with a healthy food message, helping children to have a healthier diet by choice.
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Mein erstes Kochbuch

Author: Klaus Arras

Publisher: N.A

ISBN: 9783867756860

Category:

Page: 63

View: 8377

28 leckere und abwechslungsreiche Rezepte für Kinder, die sie mit ein bisschen Hilfe allein kochen können. Ab 6.
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Cooking Fun

121 Simple Recipes to Make with Kids

Author: Rae Grant

Publisher: Macmillan

ISBN: 9780312377793

Category: Cooking

Page: 144

View: 5326

Presents over one hundred recipes with easy-to-follow instructions to cook and bake a number of meals, including soups, breakfast, salads, breads, and cookies.
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Appetites

Ein Kochbuch

Author: Anthony Bourdain

Publisher: Riva Verlag

ISBN: 3959716672

Category: Cooking

Page: 304

View: 4841

In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind. Doch Appetites ist weit mehr als ein Kochbuch. Es ist ein Kunstwerk. Ein Manifest. Eine Reflexion über das (richtige) Leben und ein Schlachtplan für die Küche, der dabei hilft, Gäste mit atemberaubender Effizienz in Schrecken zu versetzen. Die Fotos sind rebellisch, frech, ungeschönt, unkonventionell. Sie zeigen, wie es in einer Küche wirklich zugeht, und zelebrieren Bourdains Bad-Boy-Image auf schaurig-schöne Weise. Die Gerichte schmecken dennoch fantastisch und sollten – in Bourdains Augen – wirklich von jedem gekocht werden können.
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The Children's Jewish Holiday Kitchen

70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

Author: Joan Nathan

Publisher: Schocken

ISBN: 0307777847

Category: Cooking

Page: 176

View: 8882

There could be no more festive way to introduce Jewish children to their Jewish heritage than through the food associated with the holidays. And no better person to do it than Joan Nathan, whose great enthusiasm and knowledge have gained her a national reputation as the maven of the Jewish kitchen. Here are seventy child-centered recipes and cooking activities from around the world in which the entire family can participate. Covering the ten major holidays, each of the activities has a different focus--such as Eastern Europe, Biblical Israel, contemporary America--and together they present a vast array of foods, flavors, and ideas. The recipes are old and new, traditional and novel--everything from hamantashen to pretzel bagels, chicken soup with matzah balls to matzah pizza, cheese blintzes to vegetarian chopped liver, hallah to halvah, fruit kugel to Persian pomegranate punch. First published in paperback in l988, The Children's Jewish Holiday Kitchen has now been redesigned and contains 20 additional delicious recipes and 30 delightful new drawings.
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Cool Kids Cook

Delicious recipes and fabulous facts to turn into a kitchen whizz

Author: Jenny Chandler

Publisher: Pavilion Books

ISBN: 1911216260

Category: Cooking

Page: 304

View: 3861

Cool Kids Cook is an informative, fun and stylish first cookbook for the pre-teen market. Children from ages 7 to 14 are getting more and more interested in getting into the kitchen. Moreover, they want a cook book that looks quite cool and grown-up, has lots of interesting and fun facts about food background, but that doesn't include recipes for rice crispy cakes and doesn't patronise. This books aims to do just that – to empower kids to a point where they could put a great supper on the table (with a bit of help/guidance for the first few years) and then give them a few exotic dishes with which to show off. This is NOT 'children's food', but real, achievable dishes that teach children about how to eat healthily, shop cannily and learn the vital basic cooking skills to set them up for life. Alongside the classic recipes for muffins and a great birthday cake, you will also find nutritious ideas such as fish en papilotte, adventurous stir fries, vegetable slaws or homemade granola. 50 recipes will teach the basic skills and offer variations to build on those skills. With easy-to-follow step-by-step photography, a fun graphic style to the food facts and kitchen safety, plus loads of basic info on how to shop, plan and balance your diet, this is the book to get kids cooking properly for life.
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It's So Easy...Kitchen Memories Cookbook

Author: Sheila Simmons

Publisher: N.A

ISBN: 9781934817261

Category: Cooking

Page: 256

View: 8738

"All your children shall be taught by the Lord, And great shall be the peace of your children. Isaiah 54:13."
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Die grüne Küche

Köstliche vegetarische Ideen für jeden Tag

Author: David Frenkiel,Luise Vindahl

Publisher: N.A

ISBN: 9783868736854

Category:

Page: 256

View: 5352

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Deliciously Ella

Genial gesundes Essen für ein glückliches Leben

Author: Ella Mills (Woodward)

Publisher: eBook Berlin Verlag

ISBN: 382707858X

Category: Cooking

Page: 256

View: 8948

Ella Woodward sagt von sich, sie sei ein Zuckermonster gewesen, das nicht kochen konnte. Doch dann befiel sie die Nervenkrankheit POTS, und niemand konnte ihr helfen. Erst als sie ihre Ernährung umstellte, kam sie langsam wieder auf die Beine. Seither ernährt sie sich ausschließlich vegan und glutenfrei, aber das so köstlich und rundum wohltuend, dass ihr Millionen Menschen auf der ganzen Welt nacheifern. Denn ob sie mit einem Mango-Cashew-Smoothie Energie tankt, ob sie Paranuss-Pasta mit Rucola-Pesto kocht und zum Nachtisch Bananeneis serviert, nicht zu reden von ihren legendären Süßkartoffel-Brownies - stets laden ihre fantasievollen, einfachen Rezepte zum Nachmachen ein. »Bei Deliciously Ella geht es nicht darum, zu hungern oder sich zu kasteien. Es geht darum, den Körper mit vollwertigem Essen zu versorgen, damit man sich dauerhaft rundum lebendig fühlt und das Leben voll und ganz genießen kann. Denn kommt es nicht einzig und allein darauf an?«
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Cook with Amber

Fun, Fresh Recipes to Get You in the Kitchen

Author: Amber Kelley

Publisher: Running Press Kids

ISBN: 0762463864

Category: Young Adult Nonfiction

Page: 208

View: 4619

"Amber's beautiful book is bursting with great ideas that make healthy eating a joy-and she's done a great job covering all the bases that, in my experience, teens and kids really want." -Jamie Oliver Fifteen-year-old Amber Kelley is inspiring a whole new generation of eaters to get in the kitchen and have fun. She is the first winner of Food Network Star Kids, a member of celebrity chef Jamie Oliver's Food Tube family, and the host of her own web series on A href="https://protect-us.mimecast.com/s/w5AlCVO20OUlgO25cJsi5l?domain=foodnetwork.com"Foodnetwork.com/a and YouTube. Her work has been recognized by First Lady Michelle Obama, and Amber has been featured on national TV networks such as the Disney Channel, E!, and NBC's Today. Now, Amber's 80 most popular and delicious recipes have been hand-picked for her cookbook to empower teens to get in the kitchen. From nourishing breakfasts to start the day right, to school lunches to impress your friends, party ideas for every occasion, and even recipes for the best homemade facial scrubs to fight that dreaded teen acne, Amber shares her secrets for using the power of food to get the best out of her teen years. Includes 45 full-color photographs throughout.
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Baking Kids Love

Author: Sur La Table,Cindy Mushet

Publisher: Andrews McMeel Publishing

ISBN: 0740783459

Category: Cooking

Page: 128

View: 7327

Full-color photographs and step-by-step instructions feature thirty receipes for baking desserts, including cookies, pies, quick and yeast breads, and cakes.
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Das inoffizielle Harry-Potter-Kochbuch

Von Butterbier bis Kürbispasteten - mehr als 150 magische Rezepte zum Nachkochen

Author: Dinah Bucholz

Publisher: Riva Verlag

ISBN: 3959713991

Category: Cooking

Page: 288

View: 3135

Hört man Kürbissaft und Kesselkuchen, fühlt man sich sogleich in die Große Halle der Hogwarts Schule für Hexerei und Zauberei versetzt. Dabei hat die kulinarische Welt der Zauberer und Hexen noch viel mehr zu bieten: Von Felsenkeksen über Butterbier bis hin zu Siruptorte und deftigem Braten enthält jeder der 7 Bände eine Vielzahl an Rezepten für jede Tageszeit und jede Lebenslage. Das inoffizielle Harry-Potter-Kochbuch versammelt über 150 magische Rezepte, leicht umsetzbar und Schritt für Schritt erklärt. Mit diesem Buch braucht man keine Hauselfen, um ein leckeres Gericht zuzubereiten, das sogar einen finsteren Kobold zum Lächeln bringen kann. Das unverzichtbare Geschenk für jeden Fan!
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Nonnie's Kitchen

Fun & Food in the Kitchen With Kids

Author: Tonya Greenfield

Publisher: Favorite Recipes Press (FRP)

ISBN: 9780976888406

Category: Cooking

Page: 132

View: 1492

A working cookbook for kids of all ages. This cookbook is 1232 pages, spiral bound for ease in the kitchen while working on the recipes. It has more than 80 recipes and many crafts for kids to do in conjunction with the recipes. Each recipe is easily described and paragraphed by step for the kids.
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Goodbye Zucker

Zuckerfrei glücklich in 8 Wochen - Mit 108 Rezepten

Author: Sarah Wilson

Publisher: Goldmann Verlag

ISBN: 3641154642

Category: Cooking

Page: 224

View: 2148

Jeder kennt ihn, diesen Heißhunger auf Süßes: ruckzuck ist statt einem Stückchen Schokolade gleich die ganze Tafel weg. Wie man sich vom Zucker und seinen Tücken befreien kann, verrät uns die Australierin Sarah Wilson mit ihrem einfachen 8-Wochen-Entzuckerungsprogramm. Auf dieses Buch haben viele gewartet, denn die trendigen Rezeptideen mit vielen süßen Alternativen stehen ganz unter dem Motto: Naschen erlaubt – – aber gesund und mit Spaß!
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The Best-Ever Step-By-Step Kid's First Cookbook

Delicious Recipe Ideas for 5-12 Year Olds from Lunch Boxes and Picnics to Quick and Easy Meals, Sweet Treats, Desserts, Drinks and Party Food

Author: Nancy McDougall

Publisher: Southwater

ISBN: 9780857231970

Category: Juvenile Nonfiction

Page: 256

View: 6491

Do your kids want to impress friends and family with scrummy home-cooked treats that they have made themselves? If the answer is 'yes', then this is the book for you. Packed with more than 150 easy-to-follow step-by-step recipes, this inspirational book presents an irresistible selection of recipes suitable for every kid from 5 to 12. Ranging from lunches, picnics and after-school snacks to main courses, desserts, drinks and party food, there is sure to be a dish that takes their fancy. With more than 1000 lively images and bursting with ideas and practical advice, this book is sure to provide hours of happy and healthy eating for everyone.
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You Can Cook

Author: Annabel Karmel

Publisher: Penguin

ISBN: 0756669936

Category: Juvenile Nonfiction

Page: 128

View: 2675

The latest book from best-selling DK author Annabel Karmel teaches children the skills they need for a lifetime of excellent cooking. While still featuring Annabel's trademark fun and healthy recipes, the book also helps children learn basic techniques they can use to make recipes of their own. As they explore the book, children will get involved in all aspects of cooking, from choosing ingredients, basic preparation, and flavor combinations, to nutrition and kitchen hygiene. If your child only owns one cookbook, it should be this one!
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The U.S. History Cookbook

Delicious Recipes and Exciting Events from the Past

Author: Joan D'Amico,Karen E. Drummond

Publisher: John Wiley & Sons

ISBN: 9780471463368

Category: Juvenile Nonfiction

Page: 192

View: 8087

Serve up a heaping lesson of history with delicious recipes fromour nation's past-- from the pilgrims' first feast to today'shigh-tech, low-fat fare Who knew history could be so delicious? In The U.S. HistoryCookbook, you'll discover how Americans have lived and dined overthe centuries. This scrumptious survey of periods and events inU.S. history mixes together a delectable batter of food timelines,kid-friendly recipes, and fun food facts throughout each chapter,including such fascinating tidbits as: Sunday was baked bean day inmany colonial family homes; pioneers took advantage of the roughtrails to churn milk into butter; the Girl Scouts first startedselling cookies in the 1930s to save money for summer camp; and somuch more! Kids will have a great time learning about the past while they cookup easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americansof the Northeast * King Cake, the traditional cake served at the Mardi Gras Festivalin New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any heartypioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding thetranscontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyedduring the Depression The U.S. History Cookbook also includes information on cookingtools and skills, with important rules for kitchen safety and cleanup.
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Kitchen Culture in America

Popular Representations of Food, Gender, and Race

Author: Sherrie A. Inness

Publisher: University of Pennsylvania Press

ISBN: 0812217357

Category: Social Science

Page: 286

View: 3353

How advertising and product packaging have kept women in the kitchen.
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