Mich Turner's Cake Masterclass

The Ultimate Guide to Cake Decorating Perfection

Author: Mich Turner

Publisher: Aurum Press Limited

ISBN: 190934205X

Category: Cooking

Page: 224

View: 6468

DIV In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion - from a classic sponge, to decadant chocolate, and traditional fruit and ginger cakes. In the masterclass section, Mich shares her award-winning decorating techniques to teach you how to create truly outstanding cakes. With step-by-step instructions, Mich will show you how to make the classic sugar-paste rose, tiered cakes with piped lace, hand painted flowers, Christmas candy and much more. With experience baking for top celebrities like the Beckhams, Madonna and Sir Paul McCartney and running cooking classes around the world, Mich can teach you how to become a cake baking master at home. /div
Release

Cake Masterclass

The Ultimate Guide to Cake Decorating Perfection

Author: Mich Turner

Publisher: N.A

ISBN: 9781742663210

Category: Cake

Page: 223

View: 9588

Covering every aspect of baking and decorating with easy-to-follow instructions, this book is ideal for both the beginner baker and the seasoned cake decorating veteran. Baking basics are introduced in the Cake Recipes chapter, with sweet treats to suit every occasion.
Release

Mary Berry Cookery Course

Author: Mary Berry

Publisher: Dorling Kindersley Ltd

ISBN: 0241240344

Category: Cooking

Page: 352

View: 7869

A cookery course from the UK's much-loved cook Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry. Learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time. Mary Berry's Cookery Course is perfect for all home cooks who want to learn to cook 'the Mary Berry way'.
Release

A Master Class

Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud

Author: New England Culinary Institute,Ellen Michaud

Publisher: UPNE

ISBN: 9781584656807

Category: Cooking

Page: 274

View: 9107

The more than two hundred recipes in this cookbook, created by the chefs of the New England Culinary Institute, have been converted for home use and include suggestions for finishing touches, presentation, wine or beverage pairings, and chef's notes.
Release

Pastry

A Master Class for Everyone, in 150 Photos and 50 recipes

Author: Richard Bertinet

Publisher: Chronicle Books

ISBN: 1452129789

Category: Cooking

Page: 224

View: 4926

Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry—savory, sweet, puff, and choux—and shares 50 rustic, mouthwatering recipes.
Release

Have Your Cake and Eat It

Nutritious, Delicious Recipes for Healthier, Everyday Baking

Author: Mich Turner

Publisher: Jacqui Small LLP

ISBN: 1911127527

Category: Cooking

Page: 224

View: 1993

Celebrity baker Mich Turner rises to the challenge with a smarter take on sweet bakes – so you can have your cake and eat it! Her yummy recipes, which include cakes, cookies, meringues, bars, muffins and cupcakes, are made healthier and more nutritious by including fresh and dried fruits, nuts and seeds, and also alternatives for gluten, fats, sugars and dairy to accommodate your personal diet and lifestyle. The secret to Mich’s recipes is a fine balance between delicious and nutritious. Baking and eating healthier cakes doesn’t have to mean bland and boring, and Mich shows you how in this wonderful book of sweet treats. Mich offers suggestions for substituting fats, flours and sugars so you can choose what to bake. In addition, there are smaller bakes so you can portion-control your servings, which helps steer you through the jungle of information. Each recipe is filled with tips and know-how from Mich’s incredible baking expertize. Whether you are new to baking or a cake expert, Mich’s inspirational recipes will give you a reason to bake for family, bake for friends, to celebrate or make amends! Indulge in Peach Melba Muffins, Pumpkin and Poppy Seed Loaf, Pierce Brosnan’s Carrot Cake, All-natural Red Velvet Cake, Hazelnut Meringue with Mango and Passion Fruit among many other delicious bakes.
Release

A Life Shaped by Cakes

The Memoir of The Baker's Daughter

Author: Louise Johncox

Publisher: Pan Macmillan

ISBN: 1447262719

Category: Cooking

Page: 189

View: 2530

Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side in the bakehouse and eat whatever was fresh from the oven - a hot bread roll or a fluffy piece of sponge - and when her father retired, Louise decided it was time to capture his wisdom and baking expertise, writing down his recipes for the first time and preserving his magical legacy for her children. A Life Shaped by Cakes shares family stories unravelled by Louise's baking sessions with her father. Weaving in childhood memories of the family tea shop, Peter's, with older events from her parents' youth and a few of her father's delicious recipes, this nostalgic memoir describes a life shaped by cakes. More recipes are shared in Louise Johncox's cookbook The Baker's Daughter: Timeless Recipes from Four Generations of Bakers.
Release

Robert Jones' Makeup Masterclass

A Complete Course in Makeup for All Levels, Beginner to Advanced

Author: Robert Jones

Publisher: Fair Winds Press

ISBN: 1631595415

Category: Health & Fitness

Page: 288

View: 474

Robert Jones’ Makeup Masterclass is a comprehensive guide to makeup that is organized from beginner to pro. You can start at your skill level and learn! This all inclusive guide to the makeup brush is a full beauty education for women (and men!) of all ages and skill levels. Robert Jones' Makeup Masterclass features lessons for people of all skill levels; from the “makeup-challenged” to those who are ready to take their skills to the professional level. This guide book includes: Step-by-step photos to build your makeup repertoire and maximize natural beauty at any age Techniques to highlight your best traits and build your confidence as a makeup artist Before-and-after photos to help you achieve looks for any skin tone Basic products and tools you should have in your makeup drawer Extensive product information to help you make smart purchases Tips for organizing your makeup—know what to keep and what to toss Secrets about product shelf-life and makeup ingredients you should know before buying Tips and tricks to help you achieve your desired effect, shape your face, and find quick fixes for problem areas (dark circles, age spots, thin lips, uneven skin tone, and more) Helpful Q&As in every chapter Quick-reference index Robert Jones’ Makeup Masterclass is about more than dramatic transformations. It’s for honing makeup artistry and building confidence for a beautiful result.
Release

AWW How to Bake the Perfect Cake

Author: Australian Women's Weekly

Publisher: Australian Women's Weekly

ISBN: 9781742450308

Category: Baking

Page: 239

View: 9992

The book contains everything you need to know about baking cakes. There are detailed instructions on how to make every kind of cake - buttercakes, sponge cakes, fruit cakes, chocolate cakes, as well as information on lining cake pans, temperatures, tips and tricks on what can go wrong and how exactly to avoid it.
Release

The Baker's Daughter

Timeless recipes from four generations of bakers

Author: Louise Johncox

Publisher: Pan Macmillan

ISBN: 144724706X

Category: Cooking

Page: 192

View: 9033

Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side and eat whatever was fresh from the oven - a hot bread roll or a fluffy piece of sponge - and when her father, a master baker, retired, Louise decided it was time to capture his wisdom and baking expertise, writing down his recipes for the first time and preserving his magical legacy for her children. With a Foreword by Albert Roux, The Baker's Daughter weaves Louise's delightful childhood memories of life in her family tea shop with her father's recipes, honed by over forty years of instinct and experience. From classic cream cakes and traditional buns, to celebration cakes, handcrafted chocolates and her father's signature cream meringues, these recipes come laden with the sights, smells and warmth of the tea room and bakehouse. Louise shares more stories about her family teashop in her ebook memoir A Life Shaped By Cakes: The Memoir of The Baker's Daughter. 'An affectionate memoir that will both entertain with stories from a bygone world of tea and cakes and inspire people to bake' Albert Roux, OBE, KFO
Release

Mich Turner's Cake School

Expert Tuition from the Master Cake-Maker

Author: Mich Turner

Publisher: Jacqui Small LLP

ISBN: 9781909342224

Category: Cooking

Page: 272

View: 4144

It takes time and patience to bake the perfect cake; preparation and practice are always the key ingredients. Mich Turner's Cake School aims to provide all of the essential tools, techniques and instructions to make flawless cakes every time. Mich's indispensable lessons offer a wealth of insider tips; tutorials that help you conquer basic methods and techniques, while practical projects showcase Mich's wonderful array of cakes and decorating skills, creating a baking book that no kitchen should be without. Master how to make the perfect creamed cake, then move on to a huge variety of fillings and frostings before finally learning from Mich's decorating expertise to produce beautifully unique cakes of all shapes and sizes. Whether you are baking for an afternoon tea, a small birthday party or a lavish celebration, Mich Turner's Cake School will provide all you need to know to become a master cake maker yourself.
Release

Master Class with Toba Garrett

Author: Toba M. Garrett

Publisher: Wiley

ISBN: 9780470581223

Category: Cooking

Page: 228

View: 3228

Explore the newest techniques in cake decoration and design with Toba Garrett As one of the premier experts in cake decoration, Toba Garrett has trained some of the world's top cake artists. Offering a perfect blend of technique and inspiration, Master Class with Toba Garrett covers the latest trends and step-by-step methods for aspiring cake decorators and professionals who want to remain at the top of their game. Featuring detailed instruction and gorgeous photographs, the book covers all advanced techniques, including cushion work, scroll work, advanced piping, Australian stringwork, and much more. A wide variety of cakes are included, from wedding and birthday cakes to decorated cupcakes and cookies. Toba Garrett is the author of Creative Cookies: Delicious Dcorating for Any Occasion, Professional Cake Decorating, The Well-Decorated Cake, and the IACP Award-winning Wedding Cake Art and Design Includes chapters on different types of cakes along with recipes to make them
Release

My Kitchen Table: 100 Cakes and Bakes

Author: Mary Berry

Publisher: Random House

ISBN: 1446416402

Category: Cooking

Page: 208

View: 6951

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.
Release

Cakes to Dream On

A Master Class in Decorating

Author: Colette Peters

Publisher: Wiley

ISBN: 9780471214625

Category: Cooking

Page: 272

View: 9446

Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers, professional chefs, and aficionados of Colette's incredible edible architecture. The ingenious cake decorator - whose miraculous and luscious concoctions have appeared everywhere from White House Christmases to royal weddings - presents a master class in cake design and decoration, alongside an all-new selection of her own cake designs. With Cakes to Dream On, Colette's inspired creations can now be rendered into show-stopping cakes of your own. Cakes to Dream On reveals the secrets to fashioning gorgeous and utterly distinctive cakes for all occasions - whether it's an opulent marriage reception (the majestic Ivory Wedding Cake) or a fanciful children's party (the whimsical Homage to Dr. Seuss). Colette presents designs for cake architecture ranging from the imperial splendor of Dolce de Medici, to the elegant grace of Bride's Vintage Cameo, to the topsy-turvy daydream of Mad Tea Party. Colette begins with the foundations: she illuminates step by step the process of constructing a multitiered cake, from determining serving sizes and choosing appropriate cake pans to making fillings, and ultimately stacking layers so they don't tumble off the table. Cakes to Dream On also discloses insider tricks of the trade: Colette's easy-to-follow instructions in techniques such as sugarwork, gumpaste, brush embroidery, and piping will help readers recreate the spectacular effects of this singular confectioner's toolbox. Bakers - and their enthusiastic audiences - will discover that these sensual masterpieces tantalize the palate as much as they do the eye. Colette's cake recipes include the Coco-Loco Cake, an alluring marriage of coconut and coffee; the Meringue Buttercream and its luscious lemon, raspberry, and mocha variants; and the ambrosial caramel-tinged Heavenly White Cake. As breathtaking as Colette's cake works appear, her clear explanations of technique are meant to stimulate readers' creative instincts and give them ideas for crafting their own distinctive confections. With more than 150 dazzling full-color photographs illustrating both processes and finished presentations, and more detailed instruction than ever before, Cakes to Dream On will inspire readers to create their own mouthwatering masterpieces. Colette's master class is truly a launchpad for cake lovers' own confectionary visions.
Release

Enchanting Magical Cakes (UK Edition)

Author: Debbie Brown

Publisher: Allen & Unwin

ISBN: 1743437463

Category: Cooking

Page: 208

View: 6767

Enter Debbie Brown's wonderful, magical and mysterious world of Enchanting Magical Cakes and you will be captivated and entranced by her exquisite cake creations. You will be reunited with familiar characters from favourite fairy tales, such as the Snow Queen, Sleeping Beauty and Cinderella, and meet several new characters from the world of make believe, such as friendly elves and bewitching mermaids playing with sea creatures. From a star castle, labyrinth and topsy turvy village to a sparkling Pegasus, beautiful sea witch and wise wizard owl, there is an amazingly varied collection of cakes to choose from. There are humorous cakes as well, such as a giant troll peeking out from a snow-capped mountain, an elfin-eating rock monster and fun witches dancing around a cauldron. This book will charm children of all ages and help adults to recapture the magic of childhood. With clear, easy-to-follow, step-by-step instructions and photographs, and cake designs for all levels of expertise, this book will satisfy both beginners and more experienced cake decorators.
Release

Valentina's Sugarland

Tortenfiguren für Hobby- und Profi-Künstler

Author: Valentina Terzieva

Publisher: N.A

ISBN: 9783946664048

Category:

Page: 340

View: 7026

Release

The Guide to Cooking Schools

Author: Shawguides, Inc.

Publisher: N.A

ISBN: N.A

Category: Cooking

Page: 358

View: 7136

Comprehensive resource to culinary & wine education worldwide with detailed descriptions of more than 1,100 career & recreational programs in the U.S. & other countries.
Release

The Guide to Cooking Schools 2000

Author: Dorlene V. Kaplan

Publisher: Shawguides

ISBN: 9780945834274

Category: Education

Page: 406

View: 9345

Provides information on the different cooking schools located throughout the United States
Release

Cakes

Author: Rutger van den Broek

Publisher: Overamstel Uitgevers

ISBN: 9048848431

Category: Cooking

Page: 160

View: 5148

In Masterclass Cakes laat Rutger van den Broek aan de hand van 40 recepten zien dat je met cake oneindig kunt variëren. Met het winnen van de eerste editie van 'Heel Holland bakt', diverse bestsellers - waaronder Bakbijbel en Koekjesbijbel - en zijn veelgelezen bakblog RutgerBakt.nl mag hij zichzelf gerust master van het bakken noemen. Dit keer geeft Rutger zijn meest favoriete cakerecepten prijs: van tijdloze klassiekers als bitterkoekjescake en marmercake tot fruitige recepten als frisse citroencake en olijfoliecake met mandarijn. Probeer ook zeker eens de gembercake met honing of de stroopwafeltulband. Masterclass Cakes biedt voor ieder wat wils!
Release