Mich Turner's Cake Masterclass

The Ultimate Guide to Cake Decorating Perfection

Author: Mich Turner

Publisher: Aurum Press Limited

ISBN: 190934205X

Category: Cooking

Page: 224

View: 6563

DIV In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion - from a classic sponge, to decadant chocolate, and traditional fruit and ginger cakes. In the masterclass section, Mich shares her award-winning decorating techniques to teach you how to create truly outstanding cakes. With step-by-step instructions, Mich will show you how to make the classic sugar-paste rose, tiered cakes with piped lace, hand painted flowers, Christmas candy and much more. With experience baking for top celebrities like the Beckhams, Madonna and Sir Paul McCartney and running cooking classes around the world, Mich can teach you how to become a cake baking master at home. /div
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Mich Turner's Cake Masterclass

The Ultimate Guide to Cake Decorating Perfection

Author: Mich Turner

Publisher: N.A

ISBN: 9781906417499

Category: Cake decorating

Page: 223

View: 4955

Mich Turner, owner of the Little Venice Cake Company and award-winning cake designer presents her ultimate masterclass in cake baking and decorating. Covering every aspect of baking and decorating with easy-to-follow instructions, this book is ideal for both the beginner-baker and the cake-decorating veteran. Baking basics are introduced in the ‘Cake Recipes’ chapter, with sweet treats to suit every occasion; from classic sponge to decadent chocolate and traditional fruit and ginger cakes. These recipes form the blank canvas on which Mich Turner works her magic, as she explains, step-by-step, how to make delicious frostings and fillings, as well as how to cover and stack your cakes in preparation for decorating. In the ‘Masterclass’ chapter, Mich shares her decorating secrets with succinct tutorials to teach advanced techniques, from moulding realistic sugar paste roses to hand-painted designs and delicate ribbon loops. The stunning ‘Cake Gallery’ section showcases the techniques developed in the Masterclass, with a delectable range of desserts for every occasion: from tiered creations with piped lace to chocolate glitter roses, through hand-painted flowers, to moulded Christmas candy canes. This book demystifies cake decorating, making it accessible and fun. If you have never dared to bake and decorate a cake or if you are simply looking for inspiration, Mich Turner has created the perfect book for you.
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Cake Masterclass

The Ultimate Guide to Cake Decorating Perfection

Author: Mich Turner

Publisher: N.A

ISBN: 9781742663210

Category: Cake

Page: 223

View: 1791

Covering every aspect of baking and decorating with easy-to-follow instructions, this book is ideal for both the beginner baker and the seasoned cake decorating veteran. Baking basics are introduced in the Cake Recipes chapter, with sweet treats to suit every occasion.
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Master Class with Toba Garrett

Author: Toba M. Garrett

Publisher: Wiley Global Education

ISBN: 1118394771

Category: Cooking

Page: 208

View: 4870

Master Class with Toba Garrett provides readers with a springboard to infinite ideas of what can be achieved in the advanced art of cake decorating. A foremost expert in this field, Garrett has taught some of the top cake artists working today. She shares tips and techniques here to bring readers to the next level in their cake decorating skills.
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The Cake Book

Author: Jemma Wilson,Jemma Cupcake

Publisher: Michael Joseph

ISBN: 9780718179205

Category: Cake

Page: 124

View: 8142

Jemma Wilson from Crumbs & Doilies is the cupcake queen of Food Tube. Featuring four chapters of beautiful seasonal recipes, plus the need-to-know basics, this book has all the essentials for amazing baking all year round. To watch Cupcake Jemma in action, check out her videos as well as loads more recipes, tips and techniques from the Food Tube family at: youtube.com/jamieoliver.
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Mich Turner's Cake School

Expert Tuition from the Master Cake-Maker

Author: Mich Turner

Publisher: Jacqui Small LLP

ISBN: 9781909342224

Category: Cooking

Page: 272

View: 1778

It takes time and patience to bake the perfect cake; preparation and practice are always the key ingredients. Mich Turner's Cake School aims to provide all of the essential tools, techniques and instructions to make flawless cakes every time. Mich's indispensable lessons offer a wealth of insider tips; tutorials that help you conquer basic methods and techniques, while practical projects showcase Mich's wonderful array of cakes and decorating skills, creating a baking book that no kitchen should be without. Master how to make the perfect creamed cake, then move on to a huge variety of fillings and frostings before finally learning from Mich's decorating expertise to produce beautifully unique cakes of all shapes and sizes. Whether you are baking for an afternoon tea, a small birthday party or a lavish celebration, Mich Turner's Cake School will provide all you need to know to become a master cake maker yourself.
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How to Bake

Author: Paul Hollywood

Publisher: A&C Black

ISBN: 140881949X

Category: Cooking

Page: 303

View: 587

All the secrets to baking revealed in this scrumptious cookbook.
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Eric Lanlard's Afternoon Tea

Author: Eric Lanlard

Publisher: Mitchell Beazley

ISBN: 1784721824

Category: Cooking

Page: 176

View: 5397

Master pâtissier and baker to the stars Eric Lanlard returns with a gorgeous new book crammed with deliciously achievable recipes for the perfect afternoon tea. With 90 recipes for sweet and savoury treats, this book contains all the cakes, pastries, tarts and biscuits you could wish for, from Gruyère Eclairs to Pistachio and Rosewater Scones. In addition, menu ideas offer the perfect combination of flavours for your afternoon tea. Whether you're throwing a lavish tea party or simply looking for that perfect Coffee Cake recipe, this is the must-have afternoon tea cookbook.
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Patisserie

A Masterclass in Classic and Contemporary Patisserie

Author: William Curley,Suzue Curley

Publisher: Jacqui Small

ISBN: 9781909342217

Category: Cooking

Page: 344

View: 7487

'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.' Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, it's easy to start making perfect patisserie at home. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time, and a series of basic recipes – covering sponges, creams and custards, pastry and syrups – provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs. â??Packed full of mouthwatering delicious recipes, including classics such as Rhum Baba and Tarte Alsacienne that are given a modern adaptation, this gorgeous bake book will awaken and inspire the pastry chef in you!
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Professional Cake Decorating

Author: Toba Garrett

Publisher: John Wiley & Sons

ISBN: 0470380098

Category: Cooking

Page: 416

View: 8451

A fully updated edition of a comprehensive guide by an IACP Award nominee incorporates vibrant new photography and provides a complete overview of the cake designer's art, covering everything from piping and hand modeling to small confections and stacked layer cakes.
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Patisserie

French Pastry Master Class

Author: Philippe Urraca,Michel Guerard,Cecile Coulier

Publisher: Editions du Chêne

ISBN: 9782812317415

Category: Desserts

Page: 504

View: 8487

"A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca. Contains step-by-step accessible instructions for the creation of these wonderful pastries. wonderful pastries. wonderful pastries. wonderful pastries. Book for amateur and professional bakers alike."--Amazon.com
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Creative Cakes

Author: Stephanie Crookston

Publisher: Random House Incorporated

ISBN: N.A

Category: Cake decorating.

Page: 136

View: 7219

This personalized approach to cake art demonstrates how to sculpt regular sheet or round cakes into wonderfully imaginative forms to fit any personality or occasion, including tips on icing, lettering, and pattern-making
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Have Your Cake and Eat It

Nutritious, Delicious Recipes for Healthier, Everyday Baking

Author: Mich Turner

Publisher: Jacqui Small

ISBN: 9781911127161

Category: Baking

Page: 224

View: 5063

Celebrity baker Mich Turner rises to the challenge with a smarter take on sweet bakes - so you can have your cake and eat it! Her yummy recipes, which include cakes, cookies, meringues, bars, muffins and cupcakes, are made healthier and more nutritious by including fresh and dried fruits, nuts and seeds, and also alternatives for gluten, fats, sugars and dairy to accommodate your personal diet and lifestyle. The secret to Mich's recipes is a fine balance between delicious and nutritious. Baking and eating healthier cakes doesn't have to mean bland and boring, and Mich shows you how in this wonderful book of sweet treats. Mich offers suggestions for substituting fats, flours and sugars so you can choose what to bake. In addition, there are smaller bakes so you can portion-control your servings, which helps steer you through the jungle of information. Each recipe is filled with tips and know-how from Mich's incredible baking expertize. Whether you are new to baking or a cake expert, Mich's inspirational recipes will give you a reason to bake for family, bake for friends, to celebrate or make amends! Indulge in Peach Melba Muffins, Pumpkin and Poppy Seed Loaf, Pierce Brosnan's Carrot Cake, All-natural Red Velvet Cake, Hazelnut Meringue with Mango and Passion Fruit among many other delicious bakes.
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Spectacular Cakes

Author: Mich Turner

Publisher: N.A

ISBN: 9781903221396

Category: Cake

Page: 160

View: 6250

The special occasion cake always takes centre-stage when family, friends and colleagues come together in celebration. This book is a versatile guide, for the novice and the more experienced cake decorator alike, to create a selection of stunning cakes for formal or informal events that will add that all essential ‘wow’ factor to any event. Deciding on a decoration for your cake can be a huge dilemma. The design you choose should befit the occasion and be a reflection of the personality of the recipient. From dramatic tiered wedding cakes to the more unusual patisserie dessert cakes; and from sculptural chocolate masterpieces to delicately iced individual miniature cakes, Mich Turner’s extensive repertoire of designs is truly inspiring, and complements her established reputation for producing cakes for a broad spectrum of celebrity clients. The basic principles for choosing and designing your cake are essentially the same, whether the cake is for a wedding, birthday, anniversary or christening. Mich guides you through the many layers of decision-making; from establishing the celebration theme to the different cake shapes to choose from, from the type of icing that is most suitable to use, to the specific decorative techniques that give the cake its unique appeal. Divided into five chapters –‘Cake Techniques’; ‘Iced Cakes’; ‘Chocolate Cakes’; ‘Cakes by Event’; and ‘Signature Cakes- the book covers all the relevant technical and decorative aspects of creating the perfect cake. The range of designs featured will enable the reader to develop their skills and confidence, and delight those for whom they are making the cake!
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Home Bake

Cakes, muffins, tarts, cheesecakes, brownies and puddings, with foolproof tips from Master Pâtissier

Author: Eric Lanlard

Publisher: Mitchell Beazley

ISBN: 1845337344

Category: Cooking

Page: 224

View: 9725

There are a few simple secrets to making home baking wonderful. Whether you?re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best. Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night. There are a few simple secrets to making home baking wonderful. Whether you?re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best. The book?s simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too ? from the Marshmallow Muffin to the Chai-tea Cupcake. Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Soufflé. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart.
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Mich Turner's Cake School

The Ultimate Guide to Baking and Decorating the Perfect Cake

Author: Mich Turner

Publisher: Rizzoli International Publications

ISBN: 0847845087

Category: Cooking

Page: 272

View: 3489

It takes time and patience to bake the perfect cake. Preparation and practice are the key ingredients. Mich Turner's Cake School aims to provide all of the essential tools, techniques and instructions to make flawless cakes every time.
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The Art of the Cake

The Ultimate Step-by-step Guide to Baking and Decorating Perfection

Author: Mich Turner,Malou Burger

Publisher: Universe Pub

ISBN: 9780789322159

Category: Cooking

Page: 223

View: 9822

Originally published as Mich Turner's cake masterclass by Jacqui Small (London) in 2011.
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The Violet Bakery Cookbook

Author: Claire Ptak

Publisher: Ten Speed Press

ISBN: 1607746727

Category: Cooking

Page: 272

View: 5625

A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat. From the Hardcover edition.
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Mug Cakes

100 Speedy Microwave Treats to Satisfy Your Sweet Tooth

Author: Leslie Bilderback

Publisher: St. Martin's Griffin

ISBN: 1466841702

Category: Cooking

Page: 176

View: 6048

Satisfy your sweet tooth instantly with a microwave cake baked in a mug. Mug Cakes contains one hundred quick and easy recipes that are ready in a matter of minutes! Why reach for store-bought mix that takes up to an hour to bake? Let Mug Cakes show you how to make a quick, tiny batter to mix in a mug with a fork! These desserts are the perfect personal serving size when you don't feel like baking an entire cake or pan of cupcakes. With dozens of mouthwatering recipes, there is something to please every taste. It's all here, from basic Buttermilk Cake, Red Velvet, and Carrot Cake to fancy Chocolate Caramel Fleur de Sel. Let the kids try their hand at S'mores and Root Beer Float cakes. Then send them to bed and try the liquor-infused recipes from the Adults Only chapter (Irish Coffee Cake, anyone?). There are recipes for cake lovers with special dietary needs, and even noncake recipes like mug puddings, pies, and cheesecakes, when you get tired of cake (yes...it can happen!). So if you've got five minutes to spare, grab a mug, mix up a mug cake, and satisfy your dessert craving ASAP!
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AWW How to Bake the Perfect Cake

Author: Australian Women's Weekly

Publisher: Australian Women's Weekly

ISBN: 9781742450308

Category: Baking

Page: 239

View: 4632

The book contains everything you need to know about baking cakes. There are detailed instructions on how to make every kind of cake - buttercakes, sponge cakes, fruit cakes, chocolate cakes, as well as information on lining cake pans, temperatures, tips and tricks on what can go wrong and how exactly to avoid it.
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