Bringing It to the Table

On Farming and Food (Large Print 16pt)

Author: Wendell Berry

Publisher: ReadHowYouWant.com

ISBN: 1458758621

Category:

Page: 316

View: 9562

Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry's caliber could convey it with such conviction and eloquence. Drawn from more than thirty years of work, this collection is essential reading for all who care about what they eat.
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Fields of Learning

The Student Farm Movement in North America

Author: Laura Sayre,Sean Clark

Publisher: University Press of Kentucky

ISBN: 0813140293

Category: History

Page: 378

View: 8840

Where will the next generation of farmers come from? What will their farms look like? Fields of Learning: The Student Farm Movement in North America provides a concrete set of answers to these urgent questions, describing how, at a wide range of colleges and universities across the United States and Canada, students, faculty, and staff have joined together to establish on-campus farms as outdoor laboratories for agricultural and cultural education. From one-acre gardens to five-hundred-acre crop and livestock farms, student farms foster hands-on food-system literacy in a world where the shortcomings of input-intensive conventional agriculture have become increasingly apparent. They provide a context in which disciplinary boundaries are bridged, intellectual and manual skills are cultivated together, and abstract ideas about sustainability are put to the test. Editors Laura Sayre and Sean Clark have assembled a volume of essays written by pioneering educators directly involved in the founding and management of fifteen of the most influential student farms in North America. Arranged chronologically, Fields of Learning illustrates how the student farm movement originated in the nineteenth century, gained ground in the 1970s, and is flourishing today -- from the University of California--Davis to Yale University, from Hampshire College to Central Carolina Community College, from the University of Montana to the University of Maine.
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Reclaiming Our Food

How the Grassroots Food Movement is Changing the Way We Eat

Author: Tanya Denckla Cobb

Publisher: Storey Publishing

ISBN: 1603427996

Category: Gardening

Page: 320

View: 528

From Community GroundWorks in Madison, Wisconsin, to Greensgrow Farm in eastern Philadelphia, readers will learn about the motivating vision and people behind each organization. They will also find advice and guidance on everyday issues such as distribution, working with at-risk populations, fostering community, providing therapeutic assistance, and building the infrastructure to maintain new initiatives.
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The Unsettling of America

Culture & Agriculture

Author: Wendell Berry

Publisher: Catapult

ISBN: 1619026961

Category: Social Science

Page: 240

View: 4378

Since its publication in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural and spiritual discipline. Todays agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the landfrom the intimate knowledge, love, and care of it. Sadly, his arguments and observations are more relevant than ever. Although €œthis book has not had the happy fate of being proved wrong, Berry writes, there are people working to make something comely and enduring of our life on this earth. Wendell Berry is one of those people, writing and working, as ever, with passion, eloquence, and conviction.
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Sex, Economy, Freedom, & Community

Eight Essays

Author: Wendell Berry

Publisher: Counterpoint Press

ISBN: 1640091394

Category: Literary Collections

Page: N.A

View: 5590

"Read [him] with pencil in hand, make notes, and hope that somehow our country and the world will soon come to see the truth that is told here." —The New York Times Book Review In this collection of essays, first published in 1993, Wendell Berry continues his work as one of America's most necessary social commentators. With wisdom and clear, ringing prose, he tackles head-on some of the most difficult problems which faced near the end of the twentieth-century. Berry elucidates connections between sexual brutality and economic brutality, and the role of art and free speech. He forcefully addresses America's unabashed pursuit of self-liberation, which he says is "still the strongest force now operating in our society." As individuals turn away from their community, they conform to a "rootless and placeless monoculture of commercial expectations and products," buying into the very economic system which is destroying the earth, our communities, and all they represent. Throughout the book Berry asks, What is appropriate? What is worth conserving from our past and preserving in our present? What is it to be human and truly connected to others? What does it mean to be free?
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Ecological Principles of Agriculture

Author: Laura E. Powers,Robert McSorley

Publisher: Delmar Pub

ISBN: 9780766806535

Category: Business & Economics

Page: 433

View: 1080

Ecological Principles of Agriculture is a text for post-secondary students of agriculture and ecology. Its strength can be found in its versatility. Agricultural students with no prior coursework in ecology will find it invaluable as an introduction to ecological principles, while ecology students will gain insight into the practical application of these principles with respect to agriculture. This text will help readers understand the ecological processes inherent in any agricultural system as well as their implications in agricultural management. Without learning every type of agricultural practice (an impossible task), readers will come away with an understanding of how to apply these principles to agricultural design, management and problem-solving in very specific situations. ALSO AVAILABLE - INSTRUCTOR'S SUPPLEMENT: Instructor's Manual (ISBN# 0-7668-0654-5). Call Customer Support to Order.
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Blithe Tomato

Author: Mike Madison

Publisher: Heyday

ISBN: 9781597140249

Category: Cooking

Page: 199

View: 7740

"Across America, people are escaping fluorescent-lit grocery store aisles to rediscover the fresh, seasonal offerings of the farmers' market. A new and thriving culture has sprung up as thousands gather each weekend to pinch, poke, smell, and probe the produce, and at times each other. With a Chekhovian eye for detail, Mike Madison, has assembled a fascinating group portrait of the the fellow growers, endangered individualists all, eccentrics, recluses, dreamers, anarchists, who work the land of his extended neighborhood"--Back cover.
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The Gift of Good Land

Further Essays Cultural and Agricultural

Author: Wendell Berry

Publisher: Counterpoint Press

ISBN: 1640091696

Category: Literary Collections

Page: N.A

View: 8262

The essays in The Gift of Good Land are as true today as when they were first published in 1981; the problems addressed here are still true and the solutions no nearer to hand. The insistent theme of this book is the interdependence, the wholeness, the oneness of people, land, weather, animals, and family. To touch one is to tamper with them all. We live in one functioning organism whose separate parts are artificially isolated by our culture. Here, Berry develops the compelling argument that the “gift” of good land has strings attached. We have it only on loan and only for as long as we practice good stewardship.
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Bringing the Food Economy Home

Local Alternatives to Global Agribusiness

Author: Helena Norberg-Hodge,Todd Merrifield,Steven Gorelick

Publisher: Zed Books

ISBN: 9781842772331

Category: Agricultural industries

Page: 150

View: 6857

If the many social, environmental and economic crises facing the planet are to be resolved, a good place to start is to rebuild local food economies. This title shows how a shift towards the local would protect and rebuild agricultural diversity, along with many other benefits.
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The Third Plate

Field Notes on the Future of Food

Author: Dan Barber

Publisher: Penguin

ISBN: 0143127152

Category: Biography & Autobiography

Page: 496

View: 2451

"Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the 'third plate,' a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publishe
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Letters to a Young Farmer

On Food, Farming, and Our Future

Author: Martha Hodgkins

Publisher: Chronicle Books

ISBN: 1616896035

Category: Social Science

Page: 176

View: 6873

An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a new generation of young people interested in farming, animals, and respect for the earth have come together to create a new agrarian community. To this group of farmers, chefs, activists, and visionaries, Letters to a Young Farmer is addressed. Three dozen esteemed leaders of the changes that made this revolution possible speak to the highs and lows of farming life in vivid and personal letters specially written for this collaboration. Barbara Kingsolver speaks to the tribe of farmers—some born to it, many self-selected—with love, admiration, and regret. Dan Barber traces the rediscovery of lost grains and foodways. Michael Pollan bridges the chasm between agriculture and nature. Bill McKibben connects the early human quest for beer to the modern challenge of farming in a rapidly changing climate. Letters to a Young Farmer is a vital road map of how we eat and farm, and why now, more than ever before, we need farmers.
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Earth to Table

Seasonal Recipes from an Organic Farm

Author: Jeff Crump,Bettina Schormann

Publisher: Random House Canada

ISBN: 0307362809

Category: Cooking

Page: 336

View: 8283

Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.
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Food Truths from Farm to Table: 25 Surprising Ways to Shop & amp;Eat Without Guilt

Author: Michele Payn

Publisher: ABC-CLIO

ISBN: 1440849986

Category: Health & Fitness

Page: 210

View: 7472

Don't believe everything you're told about food—most of it is highly misleading or completely untrue. Written by a farm and food advocate, this book identifies marketing half-truths and guides you through the aisles of the grocery store to simplify smart food shopping and restore your freedom to enjoy food. • Turns food confusion into clarity, enabling readers to have confidence regarding how to buy, prepare, and serve safe, healthy, and nourishing food • Offers an informed voice of reason to the overly sensationalized food and health arena • Provides practical tips and accurate information that allows readers to make decisions based on their own social, ethical, environmental, and health standards • Reveals why parents should not feel guilty if they cannot afford the "right" label or the "right" food when food-shopping for their family
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Locavore's Handbook

The Busy Person's Guide to Eating Local on a Budget

Author: Leda Meredith

Publisher: Rowman & Littlefield

ISBN: 0762762675

Category: Cooking

Page: 208

View: 894

Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals. Drawing from her own locavore experience, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. Everyone, including time-pressed, cash-strapped urbanites with mini-refrigerators and zero storage space, will find inspiration and a host of helpful ideas.
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Driving the Body Back

Poems

Author: Mary Swander

Publisher: N.A

ISBN: 9780877456520

Category: Poetry

Page: 81

View: 5196

A reprint of an extraordinary collection of poems that explore loss & affirm the value of perseverance in everyday life.
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The Farm

Author: Tom Rob Smith

Publisher: Simon and Schuster

ISBN: 1471110672

Category: Fiction

Page: 400

View: 2860

From the author of CHILD 44, soon to be a major film starring Tom Hardy, Noomi Rapace and Gary Oldman, comes an intricately-knitted thriller in the vein of John Le Carre's A PERFECT SPY. Daniel believed that his parents were enjoying a peaceful retirement on a remote farm in Sweden, the country of his mother's birth. But with a single phone call, everything changes. 'Your mother... she's not well', his father tells him. 'She's been imagining things - terrible, terrible things.' In fact, she has been committed to a mental hospital. Before Daniel can board a plane to Sweden, his mother calls: 'Everything that man has told you is a lie. I'm not mad... I need the police... Meet me at Heathrow.' Presented with a horrific crime, a conspiracy that implicates his own father, Daniel must examine the evidence and decide: who is telling the truth, his mother or his father? And he has secrets of his own that for too long he has kept hidden... 'Chilling, hypnotic and thoroughly compelling. You will not read a better thriller this year' MARK BILLINGHAM 'On rare occasions, an author pulls off the high-wire act of writing a crime-oriented novel that easily transcends the genre. The Farm is one of these... A remarkable achievement' JEFFERY DEAVER 'Tom Rob Smith has created a truly original and chilling thriller, which makes you ask yourself: who would I believe?' JOJO MOYES TOM ROB SMITH is the bestselling author of Man Booker-longlisted CHILD 44, a multi-million-copy bestseller and now a major film starring Tom Hardy, Noomi Rapace and Gary Oldman. THE SECRET SPEECH and AGENT 6, both bestsellers, complete the trilogy.
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Where There Are Mountains

An Environmental History of the Southern Appalachians

Author: Donald Edward Davis

Publisher: University of Georgia Press

ISBN: 9780820324944

Category: History

Page: 352

View: 9098

A timely study of change in a complex environment, Where There Are Mountains explores the relationship between human inhabitants of the southern Appalachians and their environment. Incorporating a wide variety of disciplines in the natural and social sciences, the study draws information from several viewpoints and spans more than four hundred years of geological, ecological, anthropological, and historical development in the Appalachian region. The book begins with a description of the indigenous Mississippian culture in 1500 and ends with the destructive effects of industrial logging and dam building during the first three decades of the twentieth century. Donald Edward Davis discusses the degradation of the southern Appalachians on a number of levels, from the general effects of settlement and industry to the extinction of the American chestnut due to blight and logging in the early 1900s. This portrait of environmental destruction is echoed by the human struggle to survive in one of our nation's poorest areas. The farming, livestock raising, dam building, and pearl and logging industries that have gradually destroyed this region have also been the livelihood of the Appalachian people. The author explores the sometimes conflicting needs of humans and nature in the mountains while presenting impressive and comprehensive research on the increasingly threatened environment of the southern Appalachians.
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The Urban Farmer

Growing Food for Profit on Leased and Borrowed Land

Author: Curtis Stone

Publisher: New Society Publishers

ISBN: 1771421916

Category: Gardening

Page: 288

View: 8110

There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.
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Foodopoly

The Battle Over the Future of Food and Farming in America

Author: Wenonah Hauter

Publisher: The New Press

ISBN: 159558790X

Category: Business & Economics

Page: 355

View: 7881

Argues that lobbyists and the consolidation and corporate control of food production is to blame for the unhealthy and unfair agricultural policies of the United States.
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The Seed Underground

A Growing Revolution to Save Food

Author: Janisse Ray

Publisher: Chelsea Green Publishing

ISBN: 1603583068

Category: Gardening

Page: 217

View: 5373

Discusses the loss of fruit and vegetable varieties and the genetically modified industrial monocultures being used today, shares the author's personal experiences growing, saving, and swapping seeds, and deconstructs the politics and genetics of seeds.
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