Backyard Farming: Raising Goats

For Dairy and Meat

Author: Kim Pezza

Publisher: Hatherleigh Press

ISBN: 157826474X

Category: House & Home

Page: 112

View: 1312

Backyard Farming: Raising Goats is the ideal resource for the new farmer just starting out, providing a comprehensive guide for preparing and caring for the addition of goats to your backyard farm! Backyard Farming: Raising Goats is the perfect guide for beginners thinkingabout including goats to their sustainable homestead. Covering every topic from selecting and maintaining a breed, to the tools and space you'll need, to all the wonderful benefits that owning goats can provide, Backyard Farming: Raising Goats includes all that you need to know to get the most out of your new herd. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for anyone looking to raise goats at home! EVERYTHING YOU NEED TO GET STARTED. Covering topics from selecting the perfect breed for your space and time requirements, to milking and culling your herd, to preparing for and raising the next generation of kids, Backyard Farming: Raising Goats is the all-in-one guide for the aspiring home goatherd. EASY TO FOLLOW, EASY TO UNDERSTAND. Written in simple, informative language, complete with numerous illustrations of proper techniques and housing set-ups, Backyard Farming: Raising Goats is written with first-time goatherds in mind. A GREAT ADDITION TO ANY BACKYARD FARM. The benefits of owning goats range widely: goat's milk, meat, even goat hair has its uses and markets. Easier to care for than sheep and lots of fun besides, Backyard Farming: Raising Goats is the perfect first step to adding livestock to your farming experience! The Backyard Farming series offers easy-to-use guides to help first-time farmers and homesteaders experience the satisfaction that comes from producing their own food. Rural areas with acres of land, suburban neighborhoods with small backyards, or urban environments with limited space--no matter what your situation, these books are tailored to your unique needs and resources. Each volume in this series is dedicated to a particular topic in backyard farming, whether you're planning to grow food for your family or for sale at your local farmers market. Featuring simple instructions and helpful illustrations, the Backyard Farming series empowers you and your family to enjoy the freshest ingredients possible--direct from your own backyard!
Release

Backyard Farming: Raising Goats

For Dairy and Meat

Author: Kim Pezza

Publisher: Hatherleigh Press

ISBN: 9781578264735

Category: House & Home

Page: 124

View: 4772

A latest entry in the series that includes Keeping Honey Bees shares comprehensive guidelines for new farmers on how to prepare and care for goats, offering time-tested tips and tricks used by professional farmers to explain how to make the most of rural, suburban and urban spaces. Original.
Release

Backyard Farming: Raising Cattle for Dairy and Beef

Author: Kim Pezza

Publisher: Hatherleigh Press

ISBN: 1578264960

Category: House & Home

Page: 144

View: 3676

YOUR BACKYARD FARMING EXPERIENCE BEGINS HERE! Whether for milk or beef, cattle are among the most versatile livestock for your new homestead. Backyard Farming: Raising Cattle is your expert guide to successfully keeping and caring for your herd. A comprehensive primer for first-time beef and dairy cow owners, Raising Cattle includes detailed illustrations and informative photographs that help introduce these animals to your backyard farm, whether you plan to raise a single cow or bull, or an entire herd. Raising Cattle covers a broad range of ownership and care issues from selecting the right breeds and numbers for your wants and needs, housing and land requirements, breeding and raising new calves, and keeping your animals happy and healthy, to enjoying your very own farm-fresh milk, beef, and more. With Raising Cattle, you will: • Learn to understand and appreciate these essential livestock investments • Build efficient housing for your cows to minimize your workload • Prepare and care for this unique herd animal, opening up new possibilities for your backyard farm • Learn to milk your dairy cows and prepare it for sale or personal use • Discover a variety of delicious homestead recipes …and many more tips and tricks from experienced farmers to help you achieve success with your cattle. Raising Cattle is your first big step to joining the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—and it starts right in your own backyard. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference. From the Trade Paperback edition.
Release

Backyard Farming: Raising Pigs

Author: Kim Pezza

Publisher: Hatherleigh Press

ISBN: 157826622X

Category: House & Home

Page: 144

View: 7355

Your Backyard Farming Experience Begins Here! Join the Backyard Farming Movement and Turn Your Home into a Homestead! Pigs are easily among the smartest and sweetest animals you can include on your farm or homestead. Occasionally challenging and always rewarding, pigs are intelligent animals and make for a great addition to any backyard farmer’s livestock. Whether you plan to raise a single hog or a full litter of piglets, Backyard Farming: Raising Pigs is your expert guide to successfully keeping and caring for these animals. Raising Pigs covers a wide range of ownership and care issues, from selecting the right breeds and numbers for your wants and needs, housing and feeding requirements, breeding and raising piglets, and keeping your animals happy and healthy. With Raising Pigs, you will: • Learn to understand and appreciate these essential livestock investments • Build efficient housing for your pigs to minimize your workload • Learn to identify and treat a number of ailments and illnesses common to pigs • Learn proper slaughtering techniques for your animals and prepare them for sale or personal use • Discover a variety of delicious recipes using meat from your own farm ...and many more tips to help you achieve success. More than ever, people everywhere are making a return to the farming lifestyle. Backyard Farming is your source for knowledge. Join the growing movement of homesteaders looking for a healthier, happier way of life—it starts right in your very own backyard. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference. From the Trade Paperback edition.
Release

Get Your Goat

How to Keep Happy, Healthy Goats in Your Backyard, Wherever You Live

Author: Brent Zimmerman

Publisher: Quarry Books

ISBN: 1610581873

Category: Technology & Engineering

Page: 160

View: 2860

It’s all about back to basics: consumers are rejecting consumption and looking for more and more ways to reconnect with the earth, the community, and their food sources. Many people who have tried keeping chickens, toyed with turkeys, or even just fantasized about converting their quarter-acre suburban yard into a pasture has no doubt wondered: What about goats? I don't live on a farm—how do these lively, intelligent creatures fit into my life? Get Your Goat,is a comprehensive, engaging way to answer all your questions about keeping goats, as backyard farm animal or even as a pet.Get Your Goat is a complete handbook for keeping all breeds of goats on smaller acreage. It includes essential information on the nuts and bolts of goat behavior; an extensive breed guide that teaches you how to make the best choice of breed for your lifestyle; fencing and housing; health and wellness; whether to raise goats for product (milk, meat, fiber) or for companionship; and more . . . written for the new goat keeper, with all the right questions in mind!
Release

Raising Goats Naturally

The Complete Guide to Milk, Meat and More

Author: Deborah Niemann

Publisher: New Society Publishers

ISBN: 1550925431

Category: Technology & Engineering

Page: 304

View: 6792

There is no one-size-fits-all approach to raising goats (or any livestock for that matter). But by working with nature, you can raise happy, healthy dairy goats and produce your own milk, cheese, meat, fertilizer, leather, fiber and soap — all without relying on drugs or following the factory-farm model. Raising Goats Naturally will show you how.
Release

Backyard Farming: Raising Cattle for Dairy and Beef

Author: Kim Pezza

Publisher: Hatherleigh Press

ISBN: 9781578264957

Category: House & Home

Page: 136

View: 3037

Backyard Farming: Raising Cattle is the perfect first step for experienced homesteaders thinking about including cattle to their sustainable backyard farm. Covering every topic from selecting and maintaining a breed, to the tools and space you'll need, to all the wonderful benefits that owning cows can provide, Backyard Farming: Raising Cattle includes all that you need to know to get the most out of your new herd. Including time-tested tips and tricks used by expert farmers, as well as fun facts about cattle and advice on how to start marketing your milk.
Release

The Backyard Homestead Guide to Raising Farm Animals

Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eggs, Collect Fresh Milk, Make Your Own Cheese, Keep Chickens, Turkeys, Ducks, Rabbits, Goats, Sheep, Pigs, Cattle, & Bees

Author: Gail Damerow

Publisher: Storey Publishing

ISBN: 1603426973

Category: Technology & Engineering

Page: 360

View: 960

Enjoy a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products.
Release

Newton - Wie ein Arschloch das Universum neu erfand

Author: Florian Freistetter

Publisher: Carl Hanser Verlag GmbH Co KG

ISBN: 3446256202

Category: Biography & Autobiography

Page: 208

View: 913

Im 17. Jahrhundert war es höchste Zeit, dass ein Genie auftauchte und Schneisen ins Dickicht des Unwissens schlug. Isaac Newton war dieses Genie. Und ein Arschloch. Science Buster Florian Freistetter zeigt, wie intrigant und hinterhältig Newton wirklich war und dass sein Hass auf Robert Hooke und Gottfried Wilhelm Leibniz keine Grenzen kannte. Gleichzeitig beweist er, dass Newton die Physik niemals revolutioniert hätte, wenn er nicht solch ein Kotzbrocken gewesen wäre. Wenn Genialität auf Streitsucht trifft – und dabei ein kosmisches Arschloch herauskommt, davon erzählt Freistetters Buch mit schonungslosem Humor.
Release

In the Goat Yard

Author: Patricia M. Stockland

Publisher: ABDO Publishing Company

ISBN: 161785607X

Category: Juvenile Nonfiction

Page: 24

View: 5702

The Barnyard Buddies illustrated nonfiction book In the Goat Yard teaches young readers about a day in the life of goats. Easy-to-read text combines with colorful illustrations to provide entertainment and facts for even the youngest audience. Looking Glass Library is an imprint of Magic Wagon, a division of ABDO Group. Grades PreK-2.
Release

Backyard Farming on an Acre (More or Less)

Author: Angela England

Publisher: Penguin

ISBN: 1101598298

Category: Gardening

Page: 432

View: 5951

As food prices continue to rise, more and more people have discovered that they can create their own food supply, right on their own property, and at a fraction of the price of conventional farm food that's been shipped to their local grocery from locations unknown. By raising and harvesting their own fruits, vegetables, chickens, bees, milk-bearing animals, and more, people are growing locally, sustainably, and at a fraction of the cost. However, poor planning for needs, proper use of available space, and a lack of preparedness for preserving or selling the harvest can quickly lead to wasted time and sweat. Backyard Farming on an Acre (More or Less) is written by people who have planned and run a successful small-scale backyard farm. The authors guide readers through the essentials of planning a small-scale farm from a 1/4 acre all the way up to an acre and beyond. Readers will learn how to decide how large (or small) their farm should be, what they should plant or raise based on their invidual wants and needs (and available space), and how they can prevent their efforts from being wasted. Proven, sustainabile techniques will be presented to readers so they can yield the maximum benefit of their harvest through proven best practices. Readers will also learn how to raise small animals such as chickens and goats for milk, eggs, and meat, and will learn the crticial practices for successfully parenting bees, growing fruit tress, and much more.
Release

Backyard Farming: Raising Chickens

From Building Coops to Collecting Eggs and More

Author: Kim Pezza

Publisher: Hatherleigh Press

ISBN: 1578264456

Category: House & Home

Page: 128

View: 7885

Your Backyard Farming Experience Begins Here! Whether for eggs, meat, fun, or profit, chickens are the perfect addition to any new backyard grower’s farm. Backyard Farming: Raising Chickens is your guide to successfully caring for your flock. As a comprehensive primer for first-time chicken farmers, Raising Chickens includes detailed illustrations and informative photographs that help to ease new homesteaders into the world of backyard chicken farming. Raising Chickens takes you from start to finish: from planning out your chickens’ space, to hatching and raising new chicks, to keeping your birds happy, healthy, and well-fed, to enjoying your very own farm-fresh eggs and more. With Raising Chickens, you will: • Find the ideal breed of bird for your needs • Construct a coop to minimize your workload and maximize your enjoyment • Gather eggs for food, profit, or to hatch your own birds to add to your flock • Use the freshest eggs possible in a variety of delicious recipes …and many more tips and tricks from experienced farmers to help you avoid the most common mistakes. Raising Chickens is your first big step to joining the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—and it starts right in your own backyard. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.
Release

The Joy of Keeping Farm Animals

Raising Chickens, Goats, Pigs, Sheep, and Cows

Author: Laura Childs

Publisher: Skyhorse Publishing, Inc.

ISBN: 163450125X

Category: Pets

Page: 256

View: 5310

A second edition of the beloved guide to farm animals. When the going gets tough, the tough . . . start raising their own food. In the first full-color guide of its kind, author and small farm owner Laura Childs reveals exactly what it takes to start raising your own animals, including chickens, geese, goats, sheep, pigs, and cows. Childs discusses what you can expect to harvest from your animals—from eggs to milk to meat to wool—based on her own real-life experiences. Whether you want to raise a few chickens for eggs alone, try your hand at a few goats with the intention of making your own cheese, or sustain your family and make some extra money from raising cows and selling beef, this is the book for you. Childs explains how to get started and everything you need to know about successfully raising each animal, including: • Comparison of breeds • Designing your farm strategy • Preparing a home for your livestock • What to feed your animals • Animal health • Breeding • Milking, laying eggs, and butchering This invaluable guide is the perfect first book for anyone interested in starting a backyard barnyard or a small farm—or simply dreaming about the idea.
Release

Mein Leben als Schäfer

Author: James Rebanks

Publisher: C. Bertelsmann Verlag

ISBN: 3641183235

Category: Biography & Autobiography

Page: 288

View: 9231

Das Leben auf dem Land – packend und authentisch erzählt James Rebanks’ Familie lebt seit Generationen im englischen Hochland, dem Lake District. Die Lebensweise ist seit Jahrhunderten von den Jahreszeiten und Arbeitsabläufen bestimmt. Im Sommer werden die Schafe auf die kahlen Berge getrieben und das Heu geerntet; im Herbst folgen die Handelsmessen, wo die Herden aufgestockt werden, im Winter der Kampf, dass die Schafe am Leben bleiben, und im Frühjahr schließlich die Erleichterung, wenn die Lämmer geboren und die Tiere wieder in die Berge getrieben werden können. James Rebanks erzählt von einer archaischen Landschaft, von der tiefen Verwurzelung an einen Ort. In eindrucksvoll klarer Prosa schildert er den Jahresablauf in der Arbeit eines Hirten, bietet uns einen einzigartigen Einblick in das ländliche Leben. Er schreibt auch von den Menschen, die ihm nahe stehen, Menschen mit großer Beharrlichkeit, obwohl sich die Welt um sie herum vollständig verändert hat.
Release

Tiere essen

Author: Jonathan Safran Foer

Publisher: Kiepenheuer & Witsch

ISBN: 3462302191

Category: Biography & Autobiography

Page: 400

View: 8762

»Ich liebe Würste auch, aber ich esse sie nicht.« Jonathan Safran Foer in der Frankfurter Allgemeinen Sonntagszeitung »Tiere essen« ist ein leidenschaftliches Buch über die Frage, was wir essen und warum. Der hoch gelobte amerikanische Romancier und Bestsellerautor Jonathan Safran Foer hat ein aufrüttelndes Buch über Fleischkonsum und dessen Folgen geschrieben, das weltweit Furore macht und bei uns mit Spannung erwartet wird. Wie viele junge Menschen schwankte Jonathan Safran Foer lange zwischen Fleischgenuss und Vegetarismus hin und her. Als er Vater wurde und er und seine Frau überlegten, wie sie ihr Kind ernähren würden, bekamen seine Fragen eine neue Dringlichkeit: Warum essen wir Tiere? Würden wir sie auch essen, wenn wir wüssten, wo sie herkommen? Foer stürzt sich mit Leib und Seele in sein Thema. Er recherchiert auf eigene Faust, bricht nachts in Tierfarmen ein, konsultiert einschlägige Studien und spricht mit zahlreichen Akteuren und Experten. Vor allem aber geht er der Frage auf den Grund, was Essen für den Menschen bedeutet. Auch Foer kennt die trostspendende Kraft einer fleischhaltigen Lieblingsmahlzeit, die seit Generationen in einer Familie gekocht wird. In einer brillanten Synthese aus Philosophie, Literatur, Wissenschaft und eigenen Undercover-Reportagen bricht Foer in »Tiere essen« eine Lanze für eine bewusste Wahl. Er hinterfragt die Geschichten, die wir uns selbst erzählen, um unser Essverhalten zu rechtfertigen, und die dazu beitragen, dass wir der Wirklichkeit der Massentierhaltung und deren Konsequenzen nicht ins Auge sehen. »Tiere essen« besticht durch eine elegante Sprache, überraschende Denkfiguren und viel Humor. Foer zeigt ein großes Herz für menschliche Schwächen, lässt sich aber in seinem leidenschaftlichen Plädoyer für die Möglichkeiten ethischen Handelns nicht bremsen. Eine unverzichtbare Lektüre für jeden Menschen, der über sich und die Welt – und seinen Platz in ihr – nachdenkt. Mit einem eigens für die deutsche Ausgabe geschriebenen Vorwort von Jonathan Safran Foer. »Diese Geschichte begann nicht als ein Buch. Ich wollte nur wissen – für mich und für meine Familie – was Fleisch eigentlich ist. Wo kommt es her? Wie wird es produziert? Welche Folgen hat unser Fleischkonsum für die Wirtschaft, die Gesellschaft und unsere Umwelt? Gibt es Tiere, die man bedenkenlos essen kann? Gibt es Situationen, in denen der Verzicht auf Fleisch falsch ist? Warum essen wir kein Hundefleisch? Was als persönliche Untersuchung begann, wurde rasch sehr viel mehr als das ...« Jonathan Safran Foer Der Titel enthält eine vom Vegetarierbund Deutschlands (VEBU) zusammengestellte Übersicht zur Sachlage der Massentierhaltung in der Bundesrepublik.
Release

Barnyard in Your Backyard

A Beginner's Guide to Raising Chickens, Ducks, Geese, Rabbits, Goats, Sheep, and Cattle

Author: Gail Damerow

Publisher: Storey Publishing

ISBN: 9781580174565

Category: Technology & Engineering

Page: 408

View: 8405

An introduction to raising farm animals cover such topics as an animal's personality, feeding, housing, care, and dealing with neighbors.
Release

Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology

Author: NIIR Board of Consultants & Engineers

Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

ISBN: 8178330202

Category: Animal industry

Page: 564

View: 2189

Livestock and poultry in Indian tropical and subtropics play a critical role in agricultural economy by providing milk, wool, meat, eggs and draft power and provide flexible reserves during period of economic stress and buffer against crop failure. Rabbits are raised up off the ground and are one of the cleanest animals produced as meat and hence do not even need to be wormed. Rabbits are among the most productive of domestic livestock, making them efficient sources of food for an ever increasing population with diminishing resources. Up to 98.7% of the rabbits can be used for meat, fur, in laboratories, as fertilizers, in toys and novelties. The large demand for animal wool seems to be assured. Sheep rearing is the major source of livelihood to small and marginal farmers and landless laborers in hilly areas, arid and semi-arid region of India. Goat is a multi functional animal and plays a significant role in the economy and nutrition of landless, small and marginal farmers in the country. It creates employment to the rural poor besides effectively utilizing unpaid family labor. There is ample scope for establishing cottage industries based on goat meat and milk products and value addition to skin and fiber. Fish is a good source of animal proteins; Man has realized its importance from the very inception of the evolution of the human race. It has been the sole diet for many island nations before the evolution of farming techniques. Poultry is one of the fastest growing segments of the agricultural sector in India today. The production of agricultural crops has been rising at a rate of 1.5 to 2 % per annum that of eggs and broilers has been rising at a rate of 8 to 10 % per annum. From a backyard hobby it has culminated into an industry. Among the various livestock species, piggery is most potential source of meat production and more efficient feed converters after the broiler. Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and supplementary income to improve their living standards. The contribution of pork products in terms of value works out to 0.80% of total livestock products and 4.32% of the meat and meat products. This book basically deals with rabbit keeping, feeding systems, feed requirements and balanced rations, angora wool utilization in cottage industries, useful information for goat breeding measures of increasing potential of range land nutrients requirements of goats, conversion efficiency of indigenous breeds of goats, sources and functions of the nutrients in sheep, breeds of poultry, inheritance of plumage in turkeys, commercial poultry farming, nutrition of broiler type chickens, how to economise on poultry feed cost, principles of fish culture, culturable fish and shellfish, nutritional requirement and artificial shrimp feed preparation, types of antibiotics for pigs etc. This book provides detailed information on the livestock and poultry farming and rearing technique with described process of feeding systems, feed requirements and balanced rations, harvesting commercial products from them. This book is an invaluable resource for the entrepreneurs, institutions and professionals.
Release

Kulturphilosophie

Verfall und Wiederaufbau der Kultur. Kultur und Ethik.

Author: Albert Schweitzer

Publisher: C.H.Beck

ISBN: 3406700918

Category: Philosophy

Page: 356

View: 4137

Mit dieser Ausgabe wird Albert Schweitzers Hauptwerk in neuer Ausstattung und mit dem ursprünglichen Titel wieder zugänglich. Schweitzer hat hier erstmals die Ethik der Ehrfurcht vor dem Leben entfaltet und auf die berühmte, bis heute aktuelle Formel zugespitzt: "Ich bin Leben, das leben will, inmitten von Leben, das leben will." Diese Ausgabe umfaßt die beiden ersten Bände der Kulturphilosophie: "Verfall und Wiederaufbau der Kultur" sowie "Kultur und Ethik". Ein neues Nachwort von Claus Günzler erläutert die Entstehung des Werks und seinen Zusammenhang mit dem inzwischen aus dem Nachlaß publizierten dritten Band.
Release

Raising Goats

The Backyard Dairy Alternative

Author: David B. Weems

Publisher: TAB/Electronics

ISBN: N.A

Category: Crafts & Hobbies

Page: 202

View: 3575

Release

Raising Chickens

Author: Kim Pezza

Publisher: Hatherleigh Press

ISBN: 9781578264445

Category: House & Home

Page: 114

View: 8016

Including detailed illustrations and informative photographs, a comprehensive primer for first-time chicken farmers takes readers from start to finish, from planning out your chickens' space to enjoying your very own farm-fresh eggs and more. Original.
Release