The Complete Air Fryer Cookbook

Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer

Author: Linda Larsen

Publisher: Rockridge Press

ISBN: 9781623157432

Category: Cooking

Page: 154

View: 8439

Move over, french fries! There are now more possibilities than ever to cook everything you love with all the health benefits and convenience of your home air fryer with The Complete Air Fryer Cookbook. When you think "air fryer" you probably don't think Mixed Berry Muffins for breakfast, Tuna Zucchini Melts for lunch, or Spicy Thai Beef Stir-Fry for dinner. You might even think, "That's crazy...those dishes aren't fried!" Well, you're right, they aren't--but it's not as crazy as it sounds. The Complete Air Fryer Cookbook goes beyond fried foods to give you creatively inspired meals that are baked, grilled, roasted and steamed. Air frying connoisseur and cookbook author Linda Larsen has collected her favorite recipes in The Complete Air Fryer Cookbook to turn your air fryer into an all-purpose cooking machine! Not just any air fryer cookbook: With more than 100 recipes you'll cook your favorites, indulge in guilty pleasures, and discover new ingredients you never thought to air fry Two is better than one: Mix and match flavors by air frying two delicious recipes at once Air Fryer 101: Learn about timing and temps, oil options, and how to choose the best machine for you Biggest bang for your buck: Master your dream machine and discover its full potential with fun, innovative air frying techniques The Complete Air Fryer Cookbook brings you recipes such as: Omelette in Bread Cups * Bacon Tater Tots * Sweet and Hot Chicken Wings * Seafood Tacos * Pesto Gnocchi * Mexican Pizza * Savory Roasted Sweet Potatoes * Chocolate Peanut Butter Molten Cupcakes * Apple Peach Cranberry Crisp * and much more
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The Air Fryer Cookbook

Deep-Fried Flavor Made Easy, Without All the Fat!

Author: Todd English

Publisher: Castle Point Books

ISBN: 1250160642

Category: Cooking

Page: 160

View: 3387

Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil.
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The Skinny Hot Air Fryer Cookbook

Delicious & Simple Meals for Your Hot Air Fryer: Discover the Healthier Way to Fry.

Author: Cooknation

Publisher: N.A

ISBN: 9781909855472

Category:

Page: 94

View: 2693

The Skinny Hot Air Fryer Cookbook: Delicious & Simple Meals For Your Hot Air Fryer: Discover the Healthier Way To Fry! Hot Air Frying is a revolutionary new way of cooking that once discovered you won't be able to live without! Whether you own an ActiFry, AirFryer, Halo Health or any other counter-top hot air fryer the all new 'Skinny Hot Air Fryer Cookbook' is what you have been waiting for. Offering you inspiration and exciting new lower calorie/lower fat recipe ideas 'The Skinny Hot Air Fryer Cookbook' makes the most of this innovative and versatile appliance, opening your eyes to a huge choice of nutritious & delicious recipes, which will change the way you cook forever! So what are you waiting for? Get more out of your hot air fryer now and discover the healthier way to fry! Recipes in this ALL NEW book include: Double Chilli Prawns & Green Beans Spring Green Gnocchi Five Spice Steak & Savoy Cabbage Crispy Chicken Fried Rice Pork Tenderloin & Spring Vegetables Parmesan & Hazelnut Chicken Thighs Tequila & Cayenne Chicken Cajun & Coriander Drumsticks Beef & Rosemary Meatballs Chorizo & Scallop Watercress Wraps Ginger Scallops & Zucchini Salt & Pepper Chicken Prawn, Lime & Peanut Stir Fry Hong Kong Style Chicken & Rice Chicken, Raisins & Rice Chicken & Pineapple Oyster Sauce Chicken & Noodles Sweet Five Spice Chicken Garlic & Ginger Beef Spinach Coconut Green Beans Crispy 'Ladies Fingers' Crushed Mango Potatoes Sweet Coriander Carrots Asparagus & Sunblush Tomatoes Zucchini Crisps Sweet Potato Coconut Fries Spicy Fried Lime Potatoes Parmesan Roastini Caribbean 'Crisps' Sesame & Chilli Potatoes Balsamic Gnocchi Plus MANY MORE.... You may also enjoy The Skinny ActiFry Cookbook. Just search 'CookNation' .
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Air Fryer Cookbook

In The Kitchen (new edition)

Author: Allison Waggoner

Publisher: Cedar Fort

ISBN: 1462127320

Category: Cooking

Page: 224

View: 872

Welcome to the wonderful world of air frying! Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill, and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, air fryers cook food uniformly and seal in all the natural juices! Discover how easy it is to enjoy delicious breakfasts, vegetables, sides, main dishes, and even desserts! These flavorful recipes will work with every size and style of air fryer, and you can also prepare them with induction air cooking. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals you and your whole family will love.
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Simply Scratch

120 Wholesome Homemade Recipes Made Easy

Author: Laurie McNamara

Publisher: Penguin

ISBN: 0698194675

Category: Cooking

Page: 336

View: 1442

From the popular blogger behind Simply Scratch comes a debut cookbook of easy and accessible family recipes — the new bible for cooking with whole foods. For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden, they collected fresh eggs from the chicken coop, and absolutely everything—from ketchup to casseroles—was made 100 percent from scratch, with whole foods. When McNamara moved away from home, though, she found herself too busy to prepare from-scratch meals, between working full time and raising two kids. Like most Americans, she relied on boxed brownie mix, canned soup, bottled dressings, and frozen dinners to make home cooking quicker and cheaper. But she soon learned that these so-called shortcuts were in fact both more expensive and light-years less healthy than simply making everything herself. Eventually, she’d had enough and vowed to remake her kitchen into a from-scratch kitchen. Now, five years later, McNamara has helped hundreds of thousands of home cooks prepare from-scratch meals with whole-food ingredients through her blog, Simply Scratch. McNamara’s highly anticipated debut cookbook, Simply Scratch, brings her home-cooking know-how to the nation, with 120 wholesome, tasty recipes along with stunning photography, entertaining anecdotes, and personal musings. This book offers easy recipes for delectable concoctions such as Buckwheat Pancakes, Veggie Pesto Pizza, Creamy Roasted Tomato Soup, and Fudy Chocolate Toffee-Topped Brownies. Simply Scratch will be the must-have bible to cooking beyond the box and can. Featuring a down-to-earth approach and family recipes that use everyday ingredients, Simply Scratch proves cooking from scratch can be affordable, simple, fun, and—of course—absolutely delicious.
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Air Fry Everything

Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence

Author: Meredith Laurence

Publisher: Walah!

ISBN: 9780982754047

Category:

Page: 300

View: 9231

Air Fry Everything! is the ultimate cookbook that will take your air fryer to the next level, creating quick food and meals that burst with flavor and color without the added calories and fat. Created by The Blue jean Chef, Meredith Laurence, this book offers 115 all new recipes that take your fried favorites and turn them into healthy and crunchy alternatives. Recipes include Cherry Chipotle Chicken Wings, Asian Glazed Meatballs, including Korean BBQ Pork, Parmesan Chicken Fingers, Fish and "Chips," Coconut Shrimp, Roasted Vegetable Stromboli, Fried Green Beans, Mini Molten Chocolate Cakes and Fried Banana S'mores, plus much more. Meredith also provides tips and tricks to help you get the most out of your air fryer, plus how to cook your favorite frozen foods without all the added oil that goes along with deep frying.
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Air Fry Genius

Author: Meredith Laurence

Publisher: Walah! LLC

ISBN: 098275406X

Category: Cooking

Page: 270

View: 1584

Brand new to Air-frying or already loving your Air Fryer? Air Fry Genius is your ultimate guide to mastering Air-Frying and becoming a genius in your kitchen. Create healthier, delicious meals quickly with less guilt and easy clean up. Including 100+ recipes―from wholesome breakfasts to decadent desserts, and each paired with color photos―Air Fry Genius also includes Meredith Laurence's signature tips and tricks for getting the most out of your air fryer using frying, roasting, and baking techniques to create healthier, faster, and less messy meals to impress your family and friends. Those new to air frying will love Air Fry Genius's "Easy" recipes for beginners, along with tips on how to convert traditional recipes to air fryer recipes, air fry cooking time charts, and primers throughout the book on various air-frying techniques. Experienced cooks looking to enhance their culinary skills will also love this book, with recipes and ways to take their air-frying skills to the next level. Vegetarian, vegan, and gluten-free recipes are abundant, as well as tips for planning ahead. All recipes includes nutrition information so you can be well-informed about what you're eating. Snacks & Appetizers: Avocado Fries with Quick Salsa Fresca, Dill Fried Pickles, Veggie Chips, Cauliflower "Tater" Tots, Fried Mozzarella en Carrozza with Putanesca SauceBreads & Breakfast: Hush Puffins, Peppered Maple Bacon Knots, French Toast & Turkey Sausage Roll-ups, Cheesy Olive & Roasted Red Pepper BreadBeef: Meatloaf with Tangy Tomato Glaze, Vietnamese Beef Lettuce Wraps, T-Bone Steak with Roasted Tomato, Corn & Asparagus Salsa Pork & Lamb: Blackberry BBQ Glazed Country-Style Ribs, Lollipop Lamb Chops with Mint Pesto, Crispy Pork Medallions with Endive & Radicchio Salad Chicken & Poultry: Nashville Hot Chicken, Thai Turkey and Zucchini Meatballs, Maple Bacon Wrapped Chicken Breasts, Sesame Orange Chicken Fish & Seafood: Lobster Tails with Lemon Garlic Butter, Shrimp Sliders with Avocado, Quick Shrimp Scampi, Crab Stuffed Salmon Roast Vegetarian Main Dishes: Corn and Pepper Jack Chile Rellenos with Roasted Tomato Sauce, Quinoa Burgers with Feta and Dill, Spaghetti Squash and Kale Fritters, General Tso's Cauliflower Vegetable Side Dishes: Fried Green Tomatoes with Sriracha Mayo, Jerk Rubbed Corn on the Cob, Roasted Heirloom Carrots with Orange and Thyme, Parmesan Asparagus Desserts: Air-Fried Beignets, Hasselback Apple Crisp, Black and Blue Clafoutis, S'mores Pockets
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NOPI

The Cookbook

Author: Yotam Ottolenghi,Ramael Scully

Publisher: Ten Speed Press

ISBN: 1607746247

Category: Cooking

Page: 352

View: 6640

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way. From the Hardcover edition.
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Sara's Secrets For Weeknight Meals

Author: Sara Moulton,Joanne Lamb Hayes

Publisher: Clarkson Potter

ISBN: 076791659X

Category: Cooking

Page: 358

View: 3672

Introduces two hundred recipes for quick and easy dinners, including hearty soups and sandwiches, ethnic dishes, and vegetable plates, along with suggestions for using supermarket ingredients and stocking a pantry.
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JapanEasy

Classic and Modern Japanese Recipes to Cook at Home

Author: Tim Anderson

Publisher: Hardie Grant Publishing

ISBN: 1784881716

Category: Cooking

Page: 224

View: 8593

Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem – use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.
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Sweet

Desserts from London's Ottolenghi

Author: Yotam Ottolenghi,Helen Goh

Publisher: Ten Speed Press

ISBN: 1607749157

Category: Cooking

Page: 368

View: 2771

A New York Times best seller A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
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Camp Cookery

Author: Horace Kephart

Publisher: N.A

ISBN: N.A

Category: Camping

Page: 154

View: 6400

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The Air Fryer Bible

More Than 200 Healthier Recipes for Favorite Dishes and Special Treats

Author: Susan LaBorde,Elizabeth Hickman

Publisher: Sterling Epicure

ISBN: 9781454927075

Category:

Page: 224

View: 6187

Now you can enjoy healthier, delicious versions of all your favorite foods! Harnessing the power of circulating hot air, air fryers cook all your beloved comfort foods to crunchy, tasty perfection . . . without all the messy oil. The Air Fryer Bible shows you how to make the most of this hugely popular appliance to create more than 200 amazing dishes: Start your day with Sunrise Quesadillas and Crispy French Toast Sticks. Snack on Crispy Mozzarella Sticks and String Bean Fries. Feast on Chicken Tenders, Caesar Steak Salad, or Stuffed Zucchini, and then indulge yourself with Apple Dumplings or Easy �clairs. These recipes will save you time, promote heart health, and can even help with weight loss. A helpful introduction offers tips for success, terms and techniques, and staple ingredients, while handy appendices include conversion charts and a must-have air fryer-buying guide.
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Barbecue Sauces

Rubs, and Marinades Bastes, Butters and Glazes, Too

Author: Steven Raichlen

Publisher: Workman Publishing

ISBN: 1523500816

Category: Cooking

Page: 352

View: 7948

Barbecue Sauces, Rubs, and Marinades is Steven Raichlen's bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With more than 630,000 copies in print, it's the secret weapon of at-home pitmasters and professionals looking to up their game. Now this indispensable book has been revised and fully updated, with a bold, fresh new look and full-color photographs throughout. In it you'll find over 200 recipes for chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys--a cornucopia of American and global flavor combinations. The book includes all the latest advances in barbecuing and grilling techniques, and more--plus updated and brand-new recipes for sauces, rubs, and the finished dishes they boost, such as Korea Town Brisket, Jamaican Jerk Spareribs, and Kung Pao Smoked Chicken. Also includes a step-by-step guide to building a signature barbecue sauce.
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Tapas Revolution

Author: Omar Allibhoy

Publisher: Random House

ISBN: 1448148928

Category: Cooking

Page: 224

View: 1301

Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods – reinforcing the fact that absolutely anyone can cook this versatile and accessible food. TAPAS NOT PASTA!
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The Healthy Air Fryer Cookbook

Truly Healthy Fried Food Recipes with Low Salt, Low Fat, and Zero Guilt

Author: Linda Larsen

Publisher: Rockridge Press

ISBN: 9781939754165

Category: Cooking

Page: 168

View: 4252

100+ Recipes to Air Fry Your Way to a Healthier Heart Frying, baking, roasting, grilling--there's nothing your air fryer can't do. Although your air fryer is healthier than a deep fryer, not all air fryer recipes are truly healthy--especially for your heart. Linda Larsen grew up loving fried foods, but as an adult she needs to eat food that is healthy and nourishing. Today, the author of the bestselling The Complete Air Fryer Cookbook uses her air fryer to cook meals that are just as delicious as her fried favorites--and good for her heart, too. Linda's air fryer recipes in The Healthy Air Fryer Cookbook combine the ease and simplicity of your favorite appliance with the added benefit of total-body nutrition. This is the only air fryer cookbook that offers truly healthy, easy, and whole-food recipes, so you can enjoy fried foods while being good to your heart. Simple and delicious, this air fryer cookbook includes: More than 100 truly heart-healthy recipes that are low-salt, low-fat, and full-flavor--including vegan and vegetarian options Complete nutrition information that follows American Heart Association guidelines, so you know exactly what you're eating Handy recipe callouts that show how much salt and fat you're sparing yourself by not deep frying your meal With The Healthy Air Fryer Cookbook you don't have to sacrifice your health to enjoy fried foods.
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Eat in My Kitchen

To Cook, to Bake, to Eat, and to Treat

Author: Meike Peters

Publisher: N.A

ISBN: 9783791382005

Category: COOKING

Page: 256

View: 4411

"This cookbook, named after the food blog that inspired it, is a comprehensive collection of Berlin-based food writer and photographer Meike Peters' recipes. The recipes combine a northern European practical attitude, from the author's German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This cookbook includes one hundred recipes, each accompanied by full-page images. Six "Meet In Your Kitchen" features include recipes by and interviews with Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more"--
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Delicious Under Pressure

Author: Meredith Laurence

Publisher: Walah! LLC

ISBN: 0982754000

Category: Cooking

Page: 240

View: 4115

Delicious Under Pressure, The Blue Jean Chef Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods. Recipes include Tortilla soup, Spinach and Three Cheese Manicotti, Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding, including all-new chapters on Vegetarian Main Courses and Breakfast Dishes. Don’t settle for the same old pressure cooker foods. Get Delicious Under Pressure.
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The Modern Cook's Year

Author: Anna Jones

Publisher: Fourth Estate

ISBN: 9780008172459

Category: COOKING

Page: 474

View: 6347

An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones's long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year. The Modern Cook's Year includes: Start of the Year: Spelt with pickled pears and pink leaves and Chocolate and blood orange freezer cake; First Warm Days of Spring: Elderflower dressed broad beans and leaves with burrata and Chickpea farinata with slow cooked courgettes; Herald of Spring: Spring chickpea soup with salted lemons and Rhubarb and rose geranium frozen yoghurt; Summer: Smoked aubergine flatbreads and Beetroot tops tart; Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake; Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears. Guiding you through the year, from the coldest winter days to the long light summer evenings, The Modern Cook's Year is set to become a contemporary classic.
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